Mustard Eggplant Recipes

Try this version of amazingly delicious Eggplant And Mozzarella recipe. An effortlessly prepared side dish recipe; the Eggplant And Mozzarella is a dish that you would surely love to talk about with us! - 34.0366

This spicy eggplant dish uses comparatively less oil and it is cooked in a microwave until the final step. - 42.0236

Roast unpeeled eggplant directly over a low flame on stove burner or in a 375° F oven, until skin appears charred and eggplant collapses. Remove from heat and cool. Scoop out pulp and place in work bowl of food processor fitted with a steel knife or in a... - 23.9849

Put the eggplant in a colander and sprinkle with salt. Place a plate on top and leave to drain for 30 minutes. Rinse and pat dry with paper towels. Mix the mustard to a smooth paste with a little water. Add the mirin and soy sauce. Place the eggplant in a... - 31.8496

Spread steaks with French mustard, and pan fry in hot oil. Dip eggplant in milk and then in seasoned flour. Fry until crisp and then drain on brown paper. Serve steak on slices of eggplant. Garnish with parsley butter. Parsley Butter Beat 120 gm (4 oz) butter... - 30.4954

Cut unpeeled eggplant into dice. Bring stock to boil, add eggplant, boil 1 minute drain. Pour undrained tomatoes into pan add crumbled stock cube, onion and garlic, bring to boil, reduce heat, simmer uncovered 10 minutes. Stir in mushrooms, tomato paste and... - 42.1733

MAKING 1. Combine cheese with parsley, lemon and pepper, set aside and keep at room temperature. 2. In a small pot start simmering canola oil with 10 cloves of garlic over medium heat. After 12-15 minutes remove from heat and let cool, garlic should be golden... - 149.172

Brush the eggplant, red onion and red bell pepper with some of the olive oil and place in the basket. Roast for 15 to 20 minutes or until lightly browned. Arrange the eggplant around the edge of a platter. Separate the onion rings and place in the center of... - 38.432

Learn how to make this delicious Indian vegetarian recipe using eggplant, yogurt and simple spices. This delicious eggplant curry goes well with rice dishes like biryani or as a side dish with parantha, roti, naan, chapati. - 0

This Indian eggplant tomato curry is an authentic eggplant preparation, which you should try to bring a variation in your regular menu. Eggplant is a versatile vegetable which can be used in various ways. The gravy is extremely delicious and can be served on... - 156.141

GETTING READY 1. In each eggplant make a "+" slit opening up to the crown area and cut a long purple eggplant into long single pieces. 2. Place the cut eggplants in water until ready to cook. MAKING 3. Blend all the stuffing ingredients into smooth paste... - 127.759

Eggplant And Potato Curry is a yummy vegetable dish that is perfect for your dinner parties or even a formal get together at home or outside. I am sure you will get hooked to this Eggplant And Potato Curry recipe. - 48.2465

GETTING READY 1. Wash eggplant and cut it into 2-inch long strips. 2. Sprinkle salt and turmeric on eggplant strips. Rub to coat well. 3. In a deep fryer, heat oil, drop eggplant, and deep fry until golden brown. Remove from wok, and let it drain on paper... - 103.025

Green tomatoes and eggplant have exotic flavors and blending them up together creates this wonderful curry, which can be served as a side dish. Prepared using vegetables and spices available in your kitchen, you can make this wonderful dish in minutes. And... - 67.1736

If you have never tried this spicy eggplant chutney, you are really missing on a super foodie experience. Eggplant chutney is so yummy, that you would love to use it for your everyday meal. Whenever you prepare, make it in large amount, so that you can store... - 155.764

Spicy Eggplant Chutney goes well with steamed Rice. - 43.0262

Cut eggplant into 3 inch long pieces and soak them in warm salty water for 10 mins. Drain and pat dry. Heat 3 tbs oil in a skillet and fry the eggplant until they turn slightly soft and change color. Drain excess oil on absorbent paper. Keep aside. Grind... - 43.4235

GETTING READY 1. Wash and cut eggplant into 2- inch strips. Season with salt and turmeric. MAKING 2. In hot oil, deep fry eggplant until golden brown. Transfer them on paper towel to drain. 3. In food processor, add garlic, ginger, sugar, salt, vinegar, and... - 0

In India, eggplants are cooked in many ways with loads of spices in it. Another great dish that we have is spicy eggplant curry, its low fat, low calories and tastes extremely delicious. It even pairs well both with rotis and rice, so you don’t need to... - 144.359

Prepare vinaigrette: In small bowl, with wire whisk, mix olive oil, vinegar, mustard, salt, pepper, and garlic. Brush 1 side of each vegetable slice with some vinaigrette. Place vegetables on grill over medium heat and cook, turning once and brushing with... - 40.2699

Learn how to make Indian style roasted eggplant dip (eggplant curry) called Baingan bharta (bhartha). A must try recipe for all eggplant lovers. - 0

In a bowl, mix dressing ingredients. Set aside. Cut pineapple lengthwise, starting from crown. Remove core (hard center). Scoop out pulp, reserving shells intact. Dice pulp. In a skillet, melt butter. Cook eggplant until slightly browned. In a large bowl, mix... - 38.9136

Indian recipe made using Potatoes, Eggplant and common Indian spices popularly known as Aloo Baingan. - 0

If you enjoy eating eggplant then do try this recipe. This is an Indian eggplant curry. This recipe takes less time as it's made in the pressure cooker. Watch the video if you're interested in making a delicious eggplant curry. - 106.493

Learn how to make Indian style eggplant curry using small eggplants and Indian spices. This mild and sour curry is great to be enjoyed with biryani, naan, plain rice, chapati or other types of Indian flat-breads. - 0

Combine the seasoning mix ingredients in a small bowl. Preheat a heavy 10-inch skillet, preferably nonstick, over high heat to 350°, about 4 minutes. Add 1 cup of the onions, the bell peppers, 1 cup of the okra, the finely diced eggplant, and the seasoning... - 43.8188

Combine the seasoning mix ingredients in a small bowl. Combine the creamy mixture ingredients in a blender and process until smooth. Set aside. Preheat a heavy 10-inch skillet, preferably nonstick, over high heat to 350°, about 4 minutes. Combine 1 cup of... - 43.4691

Eggplant is a delicious vegetable, if made in the correct way. Here, you will find two great recipes of eggplant; grilled vegetable salad and eggplant rolls. Check out the video for more detail. - 112.645

Cut eggplants into cubes & soak them in salt water for 3 minutes. Keep aside. Heat 4 tbs oil in a skillet. Add mustard seeds & allow them to splutter. Add cumin seeds, onions, green chillies, ginger garlic paste, turmeric powder & curry leaves. Saute until... - 34.7787

Stuffed eggplant is a delicacy you have fondly relished at restaurants. Now you can learn to make it in easy steps too. Bhal Dave sums each process in an articulate manner. Now you can treat your guests with stuffed eggplant with Pita Bread along with... - 70.2044

1. Wash brinjals, breaking the stem; cut them lengthwise in quarters. 2. Heat the oil and fry brinjals till the skin gets a brownish colour. 3. Remove and keep aside. 4. In the same oil fry the coriander seeds, chillies and onions. Grind fried spices with... - 45.726

To all those who like eating Gujarati food should surely check this out. The chef explains how to make the mixed vegetable curry in Gujarati style. It is called Undhiyu and is a regional specialty in Gujarat. It' s so delicious that you must try it once. You... - 97.7084

first chop brinjal and keep inside the water.keep a bowl on gas when it is heat put mustard allow till it splutter,then add curry leaves,onion and fry till it changes its colour to brown,then add chopped methi leaves fry till it becomes soft,now add ginger... - 22.8904

Mash the potatoes or press them through a fine strainer into a medium bowl. Stir in 3 tablespoons yogurt. If the mixture is dry, add more of the yogurt. Add the parsley, mustard, tarragon and paprika. Peel the eggs and cut them in half lengthwise. Use a... - 41.507

This is a traditional Bengali side dish which can be had with chapatti or roti. - 44.965

1. Heat Oil in a kadai. Fry Channa dal till golden brown and keep it aside. 2. In same oil temper Mustard seeds, Curry leaves and add Brinjal pieces. 3. Fry for a few mins then add Turmeric Powder, Hing, Salt, Tamarind Water, Rasam Powder, Fried Channa dal ... - 40.3892

First wash Brinjal and cut 4 sides . Stuff the Grinded masala inside the brinjal keep aside. In a pressure cooker add Oil when it is hot add Mustard seeds,curry leaves and fry for a sec. Then add the stuffed brinjal,water little,salt,lemon juice and taste... - 43.1531

In a pan add oil when it is hot add mustard seeds,allow to pop up Now add curry leaves, onion and fry till golden brown. Now add methi leaves and fry till they become soft. Add ginger and garlic paste,brinjal and fry till they are cooked. Now add tomato and... - 49.9694

In a pan add oil,when it is hot add mustard seeds. When it starts to splutter add onion and fry till golden brown. Then add methi leaves,ginger and garlic paste and fry till it turns soft. Now add brinjal,aloo,tomato,water and allow themto cook and tomato... - 46.4798

* Cook 1 cup basmati rice with 2 cups of water and 1/4 tsp of salt. * Heat oil in a big non stick pan and add mustard seeds and let it splutter, then add urad dal chana dal, 1 dry red chilli, curry leaves and onions, fry till golden brown. * Now add the... - 43.0627

1. Wash, wipe dry the brinjals, and cut them into large pieces. Smear 2 teaspoons of salt and leave aside for 2 to 3 hours. 2. If you are using red chillies, soak them in some vinegar along with the turmeric sticks, cumin and mustard seeds till the chillies... - 44.7435

In a pressure cooker put oil,then add mustard seeds,allow to splutter. Then add curry leaves,onion and fry till it turns to golden brown. Now add methi leaves and fry till it becomes soft Add brinjal,aloo tomato and fry till tomato becomes mashy and brinjal... - 49.7934

In a kadai put oil,when it is hot Add mustard seeds,allow to splutter. Then add jeers seeds,urad dal,channa dal,curry leaves,onion,greenchillies. Fry onion till it turns light pink. Then add ginger and garlic paste and fry for 3mins. Now add brinjal and fry... - 49.1192

This Vankaya Pachi pulusu is a popular dish in the state of Andhra Pradesh. Here is an authentic Indian dish for all you eggplant lovers. It is something that you would love. Enjoy the difference. - 38.0025

Method 1. Cut the top and base off the aubergines. Slice lengthways into 1 cm slices. Lay the slices on a board or plate and lightly sprinkle with salt. Leave for 15 minutes to draw out some of the excess moisture. Rinse and pat dry with kitchen paper. 2.... - 44.8294

In a pan put oil. When it is hot add mustard seeds,allow to splutter, Then add curry leaves,onion and fry till onion turns to brown colour. Then add methi leaves and fry till it becomes mashy. Now add ginger and garlic paste and fry till raw smell goes. Then... - 48.5817

This is a typical South Indian dish prepared from the combination of Brinjal and Cabbage. - 41.898

GETTING READY 1. Melt the tamrind paste in warm water for 30 mins. 2. Microwave drum sticks with a pinch of salt and little water for 30-60 seconds and set aside. MAKING 3. For the spicy curry sauce: Heat oil in a pan, add channa daal, urad daal and stir. 4.... - 99.6164

Using coarse blade of food chopper, grind peppers, tomatoes, onion, zucchini, and eggplant. Stir salt into vegetables. Cover; refrigerate and let stand overnight. Rinse and drain vegetables. In saucepan combine sugar, vinegar, water, mustard seed, celery... - 38.8713

Chilli And Brinjal Pickle has a great taste. The malt vinegar and gree chillies gives the Chilli And Brinjal Pickle a fiery taste. - 40.3816

Ask the butcher to French (trim) the bone ends and supply the paper frills that cap the bones after cooking. Brush the chops with olive oil and spread with crushed garlic. Sprinkle with lemon juice, salt and pepper and let stand for 1 to 2 hours. Cap bone... - 25.8868

Aubergines A La Boston is a side dish treat you'll love to gorge on. Prepare the recipe effortlessly, and let us know your remarks after thorougly enjoying the recipe. - 33.8247

1. Preheat the oven to 350° 2. Lightly spray a baking sheet with nonstick cooking spray. 3. Cut the eggplant into 1/4-inch-thick slices, lay them on the baking sheet and bake 10 minutes, or until tender; set aside to cool. 4. Meanwhile, place the mushrooms... - 32.7715

The Ratatouille salad is a delicious combination of traditional ratatouille ingredients like egg plant, tomato, bell peppers. This French appetizer is absolutely divine bringing to life the traditional flavors and tastes right in your kitchen. Entertain in... - 42.8001

One of the most favorite South Indian cusine of mine, Sambhar. Goodness of dal and vegetables in one of the simple yet healthy dish! - 104.831

Wash baby eggplants & slit them in the center as in a cross-section but do not cut them in halves Fry eggplants in 2 tbs oil in a shallow pan until they soften a little bit & keep them aside. Roast groundnuts, sesame seeds, red & green chillies. Grind all... - 47.8283

I think it is the perfect dish encapsulating all tastes described in ayurveda. What gives it its unique taste is the medley of vegetables cooked together. It always has bittergourd, eggplant, plantain and then you can add the seasonal vegetables. - 48.3873

This spicy and tangy brinjal chutney is something different from regular coconut or dosa chutney. It makes a good accompaniment with dosa, idly, uttapa. - 111.328

1 Sprinkle both sides of the eggplant, zucchini, and squash with the salt; place on a large baking sheet and let stand 30 minutes. 2 Pat the salted vegetables dry with paper towels. Spray a large ridged grill pan with nonstick spray and set over medium heat.... - 40.8466

Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold. Most often... - 62.2143

Using coarse blade of food chopper, grind peppers, tomatoes, onion, zucchini, and eggplant. Stir salt into vegetables. Cover; refrigerate and let stand overnight. Rinse and drain vegetables. In saucepan combine sugar, vinegar, water, mustard seed, celery... - 41.1535

In a large skillet, heat oil. Add eggplant; saut6 3 to 4 minutes until limp. Add tomatoes, onion, salt, pepper, vinegar and garlic. Simmer uncovered about 5 minutes until mixture is thick but not dry. Stir in mustard, olives and ricotta cheese. - 32.1758

1. Prepare grill. 2. Trim eggplant. Cut eggplant into 1/4-inch-thick slices. 3. Arrange eggplant, zucchini, and asparagus in a grill basket coated with cooking spray. Grill, covered, 10 to 12 minutes, turning once, or until lightly charred. Place in a shallow... - 35.0894

Cut the eggplants into four, lengthwise, to three-fourths of their total length and soak in salted water. Heat oil in a pan, season with mustard and cumin seeds. Add chopped green chilies, onions and pepper corns. Fry for few minutes. Then add eggplants and... - 30.7188

GETTING READY 1. Fill a bowl with 3/4ths water and add a little salt. 2. Peel the eggplant roughly, chop roughly and add the pieces into the salted water. 3. Peel sweet potato completely, chop into big chunks and add into the water. 4. Chop the tomatoes... - 118.721

MAKING 1. In a pressure cooker heat oil on medium heat and add mustard seeds, carom seeds and turmeric powder and let the mustard seeds splutter. 2. Then add tomatoes, garlic paste , ginger paste, green chili paste, water as needed, red chili powder, garam... - 108.049

Cut eggplant into 1/2-inch (1 cm) thick slices. In colander, sprinkle eggplant with salt; toss to coat and let drain for 30 minutes. Meanwhile, place peppers on greased grill 4 to 6 inches (10 to 15 cm) from medium-hot coals or on medium-high setting. Grill,... - 42.1993