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Mustard Crust Steak Recipes
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Mustard Crusted Steaks
1. To make crust, place mustard, garlic, honey and mayonnaise in a small bowl and mix to combine. Spread mustard mixture over steaks.
2. Heat oil in a frying pan over a high heat, add steaks and cook for 2 minutes each side or until cooked to your liking. - 25.9247
Mustard And Herb Crust Steaks
Combine mustard, garlic, green onion and salt.
Spread on both sides of the steaks.
Rotate the steaks in the Flat Standard Basket for 18 minutes for rare or 22 minutes for medium.
If not brown enough, position the basket facing the heating coils and turn the... - 24.192
Herb Crusted Tuna Steaks
GETTING READY
1. In a small bowl take rosemary and thyme. Mix.
2. Place tuna steak on a plate and apply a thin layer of Dijon mustard on top.
3. Sprinkle rosemary and thyme mixture on it. Keep it aside.
MAKING
4. Place a non-stick skillet on medium high heat... - 115.127
Salt Crust Steak
MAKING
1) Smear the steaks lightly both the sides with mustard.
2) Moisten the steak with water and smear salt over the mustard.
3) Pace the steak on a broiling pan.
4) Place 3 inches from heat and broil until desired degree of doneness.
5) Steak will blacken... - 31.9267
Coriander Crusted Lamb Steaks With Aubergines & Raita
Heat half the oil in a heavy-based, non-stick frying pan.
Add the mustard seeds, garlic, aubergines, and onions, and fry gently for 5-6 minutes, until the aubergines are cooked.
Remove from the heat, stir in the olives, and keep warm.
Brush the lamb steaks... - 33.7508
Venison Tenderloin Over Garlic Toast
A venison appetizer for a change? This is a simple recipe, that calls for lightly seared venison topped over garlic-herb toast. Some good tips to work with the venison, so listen closely. - 115.787
Spice Crusted Tuna With Asparagus And Seaweed Wrapped Noodles
1. Assemble the mise en place trays.
2. Combine the peppercorns, fennel seeds, coriander seeds, and allspice berries in a spice or coffee grinder or a mini food processor and process until very fine. Transfer to a shallow bowl and stir in the curry powder and... - 44.196
Toasted Deviled Hamburgers
Combine all ingredients, but the white bread.
Trim the crusts from the bread.
Toast the bread on one side in the broiler oven.
Spread the untoasted side of each slice with some of the meat mixture.
Return to broiler and broil 6 min.
If desired, cut each in 3... - 31.9366
Sirloin Steak A La Soy
Rub steak with garlic and place in roasting pan into which has been poured 3/4 cup of soy sauce with mustard stirred in.
Soak steak in sauce on each side for about 5 minutes.
Now sprinkle on 1 side of steak 1 1/2 cups sugar and smother with half-inch-thick... - 37.1579
Grilled Hamburger Steak
Cut bread in halves crosswise.
Blend mustard, chili powder and butter; spread over cut sides of bread.
Combine ground beef, seasoned salt, green ,onions, chili sauce and soy sauce; blend well.
Form beef mixture into 2 patties slightly larger than cut side of... - 43.8668
Grilled Hamburger Steak
Cut bread in halves crosswise.
Blend mustard, chili powder and butter; spread over cut sides of bread.
Combine ground beef, seasoned salt, green ,onions, chili sauce and soy sauce; blend well.
Form beef mix- ture into 2 patties slightly larger than cut side... - 44.8081
Beef Steak And Lamb Kidney Pie
GETTING READY
1) Rinse the kidneys under cold water and then remove the outer sack and fat.
2) Put the kidneys in a very large bowl of ice water.
3) With the help of scissors, remove the remaining fat and tubes from the kidneys.
4) Discard the removed... - 45.3713
Steak And Kidney Pie With Glazed Flaky Pastry
Split kidney, remove the suet, soak in cold water and 1/2 tsp salt for hour.
Dry kidney, cut into 1/2" pieces.
Render suet over medium heat in a large, thick-bottomed saucepan.
Have butter handy.
Cut steak into 1" cubes.
Combine flour, 1/2 tsp salt, and 1/2... - 46.5215
Flemish Beef
Cut the flank steak into pieces and brown lightly in the butter over high heat.
Remove the meat from the pan.
Saute the onions in the same butter.
Add the flour and cook until light brown.
Gradually add the beer, stirring constantly until the sauce is... - 39.9946
Hamburgers
Moisten the bread with a little water, then squeeze out the excess water.
Mince together the steak, garlic, onion and bread, then mix well together with salt, pepper and the mustard.
Mix in the egg.
Divide into four portions and shape into patties.
Grill the... - 31.0798
Creamy Dijon Beef With Bubble And Squeak
GETTING READY
1. In a saucepan of cold salted water, add diced potatoes, bring to a boil and cook for 6-8 minutes until tender. Set aside.
2. On a sheet of greaseproof paper, place steaks and cover each with another sheet and bat out with a rolling pin until... - 45.5729
Cornish Pasties
GETTING READY
1) Preheat the oven to 450F.
2) To make the pastry, roll out the short crust pastry into 1/4-inch thick. Cut out four rounds from the dough, about the size of large tea plates.
3) Slice the steak into little bits.
4) In a medium mixing bowl, add... - 44.0456
Gourmet Burger Pizza
GETTING READY
1) Preheat the oven to 375°F.
2) Pizza crust : In a bowl, sift the flours, salt, mustard and cayenne together.
3) Rub in the butter or margarine, until the mixture is crumbly.
4) In a bowl, beat the egg and milk together.
5) Stir into the flour... - 44.16
Cornish Pasties
First make the pastry.
Roll this out to about |-inch thick, then cut into 4 rounds about the size of a large tea plate.
Cut the meat into tiny pieces and mix with the potatoes, onions and seasoning.
Put a good pile in the centre of each pastry round, and... - 38.0757
Pizza Milano
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) Pizza crust : In a bowl, sift the flours, salt, mustard and cayenne together.
3) Rub in the butter or margarine, until the mixture is crumbly.
4) In a bowl, beat the egg and milk together.
5) Stir into... - 45.6894
Carbonnade
Melt the butter in a large frying-pan.
Add the meat and fry for 5 to 8 minutes, or until it is evenly browned.
Transfer to a plate.
Add the onions to the pan and fry for 5 minutes.
Stir in the flour to form a smooth paste.
Add the garlic, beer and stock and... - 40.4371
Carbonnade Of Beef
Cut meat into large cubes, brown in butter.
Set aside; brown sliced onions in pan.
Add flour, cook slowly until brown; then add crushed garlic, beer and water.
Bring to the boil, add seasonings and herbs. Put in meat, turn into ovenproof casserole.
Cover,... - 39.1689
Wonderful Beef And Vegetables
Combine the seasoning mix ingredients in a small bowl.
Sprinkle the scalloped steak evenly with 2 tablespoons of the seasoning mix and rub it in well.
Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4 minutes.
Add the seasoned... - 41.2797
Carbonnade Of Beef
GETTING READY
1. Trim fat off the beef.
2. Cut into cubes.
3. Peel and slice onion thinly
4. Preheat oven to 325°F (170°C or Gas No. 3)
MAKING
5. In a large skillet, melt ½ the butter over moderate heat
6. When hot add onions and sauté for 15... - 44.5813
Cornish Pasties
Cut beef into 1/2-inch pieces.
Prepare pastry; divide into 6 equal parts.
Roll each part into 9-inch circle.
Place on two un-greased cookie sheets.
Toss beef, onions, potatoes, rutabaga, salt and pepper.
Heat oven to 375°.
Place about 1 cup filling on half... - 44.1737
Chili Paneer Sizzler -cutlet
For the Barbecue Sauce: Combine ghee, lemon juice, brown sugar, Worcestershire sauce, salt, pepper, mustard powder, tomato sauce and water in a pan and cook on low heat till it is slightly thick.
or the Cutlets: Mix the mashed paneer, potatoes, soft bread,... - 35.8892
Meatball And Mozzarella Pizza
GETTING READY
1) Preheat the oven to 375°F.
2) Pizza crust : In a bowl, sift the flours, salt, mustard and cayenne together.
3) Rub in the butter or margarine, until the mixture is crumbly.
4) In a bowl, beat the egg and milk together.
5) Stir into the flour... - 46.9723
Beef In Gumbo Sauce
Combine the seasoning mix ingredients in a small bowl.
Sprinkle all surfaces of the beef scallops evenly with 2 teaspoons of the seasoning mix and rub it in.
Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4 minutes.
Add 2... - 40.694
Beef Livingston
Day 1: Add enough water to the black-eyed peas to cover them by 3 or 4 inches, and soak overnight in the refrigerator.
As the peas absorb the water, they will more than double in volume.
Day 2: Combine the seasoning mix ingredients in a small bowl.
Sprinkle... - 42.1607
