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Mustard Cream Sauce Corned Beef Recipes
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Sour Cream Mustard Sauce
1. In a blender jar, put together all ingredients in the same sequence as given in the ingredient list.
2. Process at low speed; frequently switch on and off until ingredients are well blended.
3. Using a rubber spatula, push ingredients into the blade... - 30.596
Corned Beef In Cabbage Nests Wtth Herbed Mustard Sauce
In a large Dutch oven combine the beef and enough water to cover 1 inch above the beef.
Add the pickling spice, bay leaves and garlic and bring the water to a boil uncovered.
Lower the heat and simmer gently for 4 to 5 hours or until a fork inserted in the... - 42.7147
Sour Cream Mustard Sauce
1. In a pan combine all ingredients and heat in top of double boiler or over very low heat, stirring several times.
2. Serve on fish, corned beef, boiled beef, frankfurters, hamburgers or luncheon meats.
3. If desired use it as a dunk for meat... - 32.603
New England Boiled Dinner In Pressure Cooker
Remove the bag from the corned beef, and place on a rack in a small pressure cooker.
Add water, bay leaf and garlic.
Cover, and pressure-cook about 35 minutes.
Cool, and remove cover.
Add the whole vegetables, and replace the cover.
Continue cooking... - 38.9263
Tangy Mustard Sauce
1. In a medium-size bowl, sift together the sugar, mustard, flour, and salt. In a medium-size saucepan, heat the milk over moderate heat just until it begins to simmer. Gradually whisk in the sugar mixture, then the egg yolks, then the vinegar. Whisking... - 31.4297
New England Boiled Dinner
Cover corned beef with cold water and refrigerate overnight; or set to soak in the morning and cook for the evening meal.
Place the piece on rack of a pressure cooker; add bay leaf, garlic and 1 1/2 cups water.
Cover and pressure-cook about 40... - 35.6872
Saint Paddy's Classic Corned Beef Dinner
1) Under running water, rinse the corned-beef and place it in a large, deep pot.
2) Cover completely with cold water and over high flame, bring to a boil. Skim off any scum that tends to rise to the surface during the boiling process.
3) Bring the heat... - 44.8421
Corned Beef Appetizer Balls
In mixing bowl or food processor, beat together Cheddar and cream cheeses, corned beef, relish, horseradish, mustard, Worcestershire, lemon rind and lemon juice. Cover and refrigerate for 1 hour or until firm.
Shape corned beef mixture into 2 balls. (Balls... - 30.6246
Corned Beef With Noodles
In 2-quart saucepan, cook noodles from mix according to package directions; drain.
Stir in butter, sauce mix, and 2/3 cup milk following package directions.
Add cubed corned beef, peas, horseradish, and mustard; bring just to boiling. - 28.5496
Vegetable Corned Beef Salad
1) In boiling water, dissolve the lemon-flavored gelatin and ½ teaspoon of salt. Stir in the vinegar and about ½ cup of cold water.
2) Into the bottom of a slightly oiled 1 ½ quart mold, spoon some 3 tablespoons of gelatin mixture. Chill till the... - 46.8288
Southern Corn Beef Pie
Combine hash, corn, green pepper, onion, mustard, 1/2 teaspoon salt, Worcestershire sauce and pepper.
Combine flour, corn meal, sugar, baking powder and 1 teaspoon salt in mixing bowl.
Combine milk, oil and egg.
Add to dry ingredients all at once,... - 41.1012
Deluxe Grill With Beef
Prepare sauce mix according to package directions, using 3/4 cup milk; stir in mustard.
Spread bottom bread slice with sour cream sauce; cover with cheese, corned beef and sauerkraut.
Top with cheese and top bread slices.
Grill 4 inches from source of heat on... - 31.3914
Sunday Supper Foldovers
Combine hash, corn, green pepper, onion, mustard and pepper.
Open can; separate dough into 10 biscuits.
On greased cookie sheet press each biscuit into a 5-inch circle.
Place 1/4 cup corned beef filling in center of each biscuit, forming filling in rounded... - 34.9605
Glazed Corned Deer
1) In a slow cooker, place the beef and submerge in the water; cook covered on LOW for about 10-12 hrs or until tender; drain the beef and place on a broiler pan or ovenproof platter.
2) Preheat the oven to 400 Deg F (205 Deg C).
3) In a small... - 28.7146
Stuffed Peppers With Corn
1) In a bowl, combine the corn, beef, pimiento, onion and salt together, then stuff into the peppers.
2) In a slow cooker, stand the stuffed peppers upright.
3) In a bowl, combine the Worcestershire sauce, soup and mustard together, then pour into... - 40.4342
Classic New England Boiled Dinner
1. Place the corned beef in a 6-quart Dutch oven and add enough cold water to cover it by 2-inches. Bring to a boil over high heat, skimming the surface occasionally. Lower the heat, cover, and simmer for 2 hours.
2. While the corned beef is cooking, place... - 34.5943
Beef & Pimiento Stuffed Green Peppers
Cut a slice off top of each pepper.
Remove core, seeds, and white membrane.
In small bowl, combine beef, onion, pimiento, salt, and corn.
Spoon into peppers.
Stand peppers up in slow-cooking pot.
Add Worcestershire sauce and mustard to soup.
Pour over... - 41.3895
Combine wild rice, cream cheese, Parmesan cheese, parsley, mustard, garlic powder and hot pepper sauce in large bowl; blend well.
Spread evenly over each tortilla, leaving 1/2 inch border around edge.
Place single layer of corned beef over rice mixture.
Top... - 40.1789
1. In a bowl mix sugar and mustard together, sprinkle over rashers and rub in well.
2. In a pan fry the rashers on both sides until tender -about 10 minutes.
3. Drain juice from pineapple over a bowl or a container, add orange juice and make up to 1/2... - 40.3376
90 Second Horseradish
Sure, prime rib is primo and roast beef rocks, but both are better with an easy-to-prepare sauce for dipping. Why wouldn't you spend five minutes on this horseradish sauce that will leave your guests asking for another dollop? Chef Cari show you how easy it... - 0