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Mustard Basil Baked Chicken Recipes
Enjoy our collection of mustard basil baked chicken recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for mustard basil baked chicken recipes.
Chicken Parmesan With Basil
Combine in bowl breadcrumbs, cheese and parsley.
Chop bacon finely and fry in pan until crisp.
Add bacon to breadcrumb mixture.
Melt butter in saucepan, add crushed garlic, Worcestershire sauce and dry mustard.
Dip chicken fillets in butter... - 42.6709
Tomato Basil Stuffed Chicken Breasts
1. Preheat oven to 375°.
2. Combine first 5 ingredients in a small bowl. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Divide cream cheese mixture evenly among pockets. Place bread in a food processor; pulse 10... - 31.0843
Pistachio Crusted Chicken With Herb And Mustard Sauce
If your kids love to eat chicken dishes, then here is an excellent video that displays a super simple recipe for pistachio crusted chicken with a herb mustard sauce. Take a look at this wonderful video where this recipe is nicely explained and can be easily... - 119.411
Basil Bread With Salad
If you enjoy the fine-tasting things in life, then you will definitely love this bread delicacy. Flavorful, healthy and highly appeasing to the palate, this dish can be whopped up easily at home using a handful of ingredients. Next time you are craving for... - 109.019
Fried Chicken Shake And Bake
Combine all ingredients in large bowl.
Soak chicken pieces in egg and milk mixture (1 cup milk and 1 egg).
Remove chicken and shake to coat.
Use paper bag.
Brown lightly in cooking oil.
Place browned chicken in baking dish.
Bake 1 hour at 350Â°F. - 42.8316
Baked Chicken With Winter Vegetables
1) Discard discolored leaves from brussels sprouts.
2) Cut off stem ends and wash the sprouts thoroughly.
3) Cut a shallow X in the base of each sprout.
4) REmove any excess fat from chicken.
5) Wash chicken with cold water; pat dry.
6)... - 46.3197
Cajun Redfish Roulades
Thaw fish and seafood, if frozen.
Place fillets between 2 pieces of clear plastic wrap.
Pound lightly to flatten to 1/4 inch thickness.
Remove plastic wrap; sprinkle fillets with lemon juice.
For stuffing, in a saucepan cook the mushrooms, shallots or green... - 43.5809
Deviled Chicken Breasts
Make a smooth paste of the butter and peppers.
Place the chicken breasts into a casserole dish and spread the butter over them.
Place under the preheated oven broiler for 3 minutes, turn the breasts over and broil for an additional 3 minutes.
While chicken... - 34.4762
Cheesy Twice Baked Potatoes
Why not make your simple potatoes more flavorful and appealing. Look at this fantastic way to create a magic with your potatoes and transform them into an extraordinary appetizing dish. The video is nicely presented and this recipe is absolutely simple and ... - 101.705
Roasted Chicken On A Can / Chicken On A Bottle
It took me few years until I perfected the recipe for perfect roasted chicken. So this is it: Roasted Chicken On a Can / Chicken On a Bottle my perfect roasted chicken with crispy skin and moist flash. - 0
Crustless Chicken And Broccoli Quiche
Preheat oven to 350°.
Cook chopped broccoli in boiling water 3 minutes or until crisp-tender; drain.
Coat a 9-inch pie plate with cooking spray; sprinkle with breadcrumbs. (Do not remove excess breadcrumbs.) Set aside.
Combine flour, basil, salt, and pepper... - 45.7562
Swiss Chicken Bundles
Cook lasagna noodles according to package directions; drain.
Rinse with cold water; drain again.
Meanwhile, for filling, in a medium bowl stir together egg, ricotta or cottage cheese, chicken or turkey, and the snipped fresh or dried tarragon or basil.
Grease... - 46.1506
Chicken Vegetable Strudel
Combine carrot, sweet red pepper, and orange juice in a small saucepan.
Bring to a boil; cover and cook 5 to 7 minutes or until crisp-tender.
Place vegetables in a medium bowl, and set aside.
Coat a large nonstick skillet with cooking spray; place... - 42.5341
18 Minute Chicken
1 Preheat oven to 400°F.
2 Cut four 12 x 18-inch squares of heavy-duty aluminum foil.
3 Evenly divide the ingredients into 4 parts on the foil, placing onion slices in center of lower half of each sheet of foil.
4 Place... - 44.6576
Rich And Famous Chicken
Preheat the oven to 425° F for a baking dish, 475° for a clay pot.
In a medium, heavy saucepan, melt 3 tablespoons of the butter over moderately high heat.
Stir in the flour.
Reduce the heat to moderate and cook slowly, whisking constantly, until well... - 45.7867
1. Preheat the oven in 350°F.
2. Take a saucepan, add in it bouillon, wine, herbs, onion and green pepper together.
3. Bring the ingredients into boil.
4. Add rice, ham, tomatoes and chicken in a large casserole; pour herb sauce over... - 47.6384
Chicken & Mushroom Crepes
This yummy Chicken & Mushroom Crepes recipe is brilliant. I served it for my in laws for brunch and they loved it. Try this Chicken & Mushroom Crepes, I am sure you will love it. - 47.2093
Roast Chicken Tarragon
Rinse chicken and pat dry.
Skewer neck skin to back.
Tie drumsticks to tail.
Twist wing tips under back.
Place chicken on rack in shallow roasting pan, breast side up.
For topping: In small mixing bowl stir together yogurt, mustard and tarragon.
Brush topping... - 40.9767
Chicken Pot Pie
A comforting and delicious dish featuring chicken, potatoes, carrots, parsnips, broccoli, cauliflower, green garlic, onion, and peas. - 122.545
Pesto Stuffed Chicken Legs
1. Preheat the oven to 450Â°F.
2. To make pesto in a blender blend together mushrooms, basil, garlic, ginger and 2 tablespoons of the butter to smooth paste consistency.
3. Create small pouch over thigh portion of leg by loosening top... - 43.7811
Poppy Seed Roasted Cornish Hens
Remove giblets from hens; reserve for another use.
Rinse hens under cold, running water, and pat dry.
Split each hen in half lengthwise, using an electric knife.
Sprinkle evenly with 1/4 teaspoon pepper.
Place hens, cut side down, on rack of a broiler pan... - 39.7125
Turkey Patties With Beet Sauce
1. In a large skillet, heat the olive oil over medium heat.
2. Add the greens to the oil and sprinkle the garlic on top.
3. Reduce the flame to low, cover the skillet and allow the greens to wilt for 3-4 minutes.
4. Take the pan off the heat,... - 44.5852
Cornish Hens With Peppercorn Sauce
Split the hens in half.
Blend the seasonings together.
Rub the hens with the garlic clove.
Brush the hens with the olive oil and sprinkle them with the seasonings.
Place on a broiling pan and bake in a preheated 350°F (180°C) oven for 45 minutes.
While hens... - 39.7426
Pate En Croute
Roll about three-fourths of pastry on a lightly floured surface into a 14- x 9-inch rectangle.
Lightly grease bottom and sides of an 8- x 4- x 3-inch loafpan with removable sides.
Carefully fit rectangle of pastry into loafpan, gently pressing against bottom... - 39.152
Pesto Chicken Dijon In Lemon Thyme Veloute
Preheat the oven to 400°.
In a food processor puree the basil, cheese, garlic, and olive oil to make a pesto.
Blend in the mustards.
Coat the underside of each breast with the mixture, then roll up, coated side in.
Brush oil onto the outside of each breast... - 40.725
Chicken Stuffed Zucchini
Remove pulp from zucchini; chop and set aside.
Parboil zucchini shells in boiling water to cover for 1 minute.
Drain and place in shallow baking dish.
In a pan, saute chicken, onion and garlic in olive oil for 2 minutes.
Add chopped zucchini pulp, tomato,... - 40.7517
Crustless Chicken-and-broccoli Quiche
Crustless Chicken-And-Broccoli Quiche is the best bet for any occasion and is unique with its rich flavor. Breadcrumbs, seasonings, cheese and chicken blend to make this Crustless Chicken-And-Broccoli Quiche yummier. Just give this Crustless... - 44.3377
Crispy Chicken Salad
Combine first 4 ingredients in a shallow dish; stir well.
Combine egg white and milk.
Dip chicken in egg white mixture; dredge in breadcrumb mixture.
Place chicken on a baking sheet coated with cooking spray.
Bake at 350° for 35 minutes or until lightly... - 43.9317
Citrus Tomato Chicken
Combine the seasoning mix ingredients in a small bowl.
Blend the marinade ingredients.
Place the chicken in a large bowl, pour the marinade over the chicken, cover, and refrigerate at least 4 hours, but preferably overnight.
Preheat the broiler.
Remove the... - 45.2415
Simple Roast Chicken
If you have a whole chicken, this is the recipe you must try. The chef is using herbs and spices that are available in her kitchen and so can you. It is important that the chicken is with the skin and follow the marinating process which ensures that the... - 126.17
Spicy Chicken Salad
Combine first 6 ingredients in a small bowl; blend well.
Rub spice mixture over both sides of each chicken breast.
Place chicken in an 11- x 7- x 2-inch baking dish with thickest portions toward outside of dish.
Cover with wax paper, and chill 1... - 45.7835
Heat oil in large non-stick skillet.
Add onion and garlic and cook on low heat until fragrant but not brown.
In large bowl, combine chicken, egg, egg whites, salt, pepper, Worcestershire, chili paste, mustard, ketchup, breadcrumbs and onion... - 41.9538
Chicken Pieces Jessica
Combine the seasoning mix ingredients in a small bowl.
Sprinkle all surfaces of the chicken evenly with 4 teaspoons of the seasoning mix.
Preheat a heavy 10-inch skillet, preferably nonstick, over high heat to 400°, about 4 minutes.
Lightly coat each side... - 44.8476
Smoky Barbecued Chicken
1. MARINATE THE CHICKEN: In a bowl, combine the vinegar, mustard, honey, garlic, shallots, salt and pepper. Slowly whisk in the olive oil. Put the chickens in a 2-gallon resealable plastic bag and pour in the marinade. Seal and turn to thoroughly coat the... - 35.3949
Combine rice, 1/2 cup Swiss cheese, egg white, and 1/4 teaspoon salt; stir well.
Press mixture evenly into bottom and up sides of a 10-inch deep-dish pieplate coated with cooking spray.
Bake at 350° for 10 minutes; set aside.
Coat a large nonstick skillet... - 45.0774
Turkey And Macaroni Cheese
1. Put the chopped onion and stock into a non-stick frying pan. Bring to the boil, stirring occasionally and cook for 5-6 minutes or until the stock has reduced entirely and the onion is transparent.
2. put the margarine, flour, milk and seasoning into a... - 38.666
Vegetable Turkey Supremes
Heat oven to 375°F.
Cook vegetables as directed on package.
Drain; set aside.
While vegetables are cooking, prepare toppings.
In small bowl, combine all sour cream topping ingredients; blend well.
In another small bowl, combine bread crumbs,... - 41.9816
Ham And Turkey Leftovers
Here is a great way to use your leftover ham and turkey. Watch this excellent video that shows Chef Walter Staib making a meal from ham and turkey leftovers. The video is outstanding and interesting making it worth watching and the recipes simply amazing. Try... - 105.374
Shrimp Stuffed Acorn Squash
Preheat the oven to 350°.
Cut the unpeeled squash in half crosswise and scrape out the seeds and membranes.
Cut a thin slice off the stem and blossom ends so all the halves can stand without tipping.
Place the squash halves in a 9 X 9 X 2-inch baking pan,... - 43.7606
Day 1: Add enough water to the chickpeas to cover them by 3 or 4 inches, and soak overnight in the refrigerator.
Day 2: Combine the seasoning mix ingredients in a small bowl.
Drain the chickpeas, saving the soaking liquid, and set both aside.
Preheat the oven... - 46.1271
Pork And Liver Pate Sandwiches
In skillet cook bacon till crisp.
Drain, reserving 2 tablespoons drippings.
Set bacon aside.
Cook onion and garlic in re-served drippings till onion is tender; add ground pork and chicken livers.
Cook and stir over medium-high heat about 5 minutes or till... - 42.9525
1. Preheat oven to 400 degree F.
2. On a baking sheet, put the cherry tomatoes, drizzle balsamic vinegar and 2 tablespoon of olive oil on top. Mix to coat well. Pop the baking sheet in oven and cook for 30 minutes.
3. Chop... - 0
Veal Tongue Salad With Blackeyed Peas
To cook the peas, place celery, carrot, onion, garlic, peppercorns, thyme, and bay leaves on a large piece of clean cheesecloth and tie up securely to make a bouquet garni.
Combine black-eyed peas, ham hock, stock, and bouquet garni in a large pot or Dutch... - 40.9608