Mustard Recipes

Mustard is a condiment, which is extracted from the mustard plant seeds. This condiment can be of different colors like yellow, white, brown, or black. The seeds can be used in whole, cracked, bruised or ground forms ... More »
CA: 209
Raw Mustard

Do you want to make your own mustard dressing at home? Here is an outstanding video that presents a recipe for a wonderful mustard dressing with a variety of sprouts and dressing. Try out this spicy mustard dressing, which you can easily try out at your... - 118.161

Betty's Honey Mustard Dipping Sauce

MAKING 1. In a medium-sized bowl, combine mayonnaise, prepared yellow mustard, honey, and grated onion. 2. Add hot sauce, Worcestershire sauce, and celery seed. Mix well. 3. In a serving dish or cruet, transfer the sauce. Cover and pop it in refrigerator... - 102.695

Mustard And Rice Vinegar Glazed Broiled Salmon

If you are on a high-protein diet like Atkins or a beach diet then this is the perfect recipe for you. I love salmon but run out of healthy and low calorie ways to cook it. All you need is 5 minutes in the kitchen to make this salmon dish and so you can spend... - 102.152

Homemade Mustard

Want to prepare your own mustard - this video is a must-watch. The advantage of using homemade mustard is that you can prepare it as per your desired hotness and also this is completely preservative-free, which is quite a healthy option for you and your... - 97.7422

Tasty Baked Trout With Honey-mustard-dill Glaze

Baked trout always tot up as easy weeknight entrees. Flavorful and very satisfying, crunchy baked trout is an excellent way to add the goodness of Omega-3 fatty acids to your diet. Ryan Karcher shows how to prepare baked trout and glaze it with honey,... - 97.4808

Zesty Sausage-cheese Balls With Sweet Dipping Mustard

When looking for tasty hors d'oeuvres to bowl over your guests, try this zesty snack. Full of zip, this creamy, zesty snack will create a firework of flavors inside your mouth. Stream this video for a step-by-step tutorial on it. It's delicious, served hot or... - 84.0983

Homemade Mustard

Tired of using the store bought mustard for your hotdogs and ham? Try this delicious Homemade Mustard without any preservatives and totally original. Watch this video to learn the step by step process. - 76.9418

Salmon With Mustard Basil Rosemary Marinade

If your got some fresh herbs and then make an easy run and marinate the salmon for a light meal! Chef Marshall shows you how to get this dish going! Simple and easy! See the video for more! - 73.3961

Raw Mustard

Are you looking for a homemade Raw Mustard recipe? Watch this video to learn how you can easily prepare this Raw Mustard in a jiffy in your very own kitchen. - 60.6089

Crumbed Parsnip Sticks With Mustard Yogurt

The days are getting shorter and the evenings colder. These wonderfully crisp, crumbed parsnip sticks make a lovely ‘Fall Season’ snack or side dish. The tangy mustard yogurt dip is a perfect accompaniment serve with the parsnip sticks. - 52.6358

Mustard Ring

MAKING 1. In the top of double boiler, mix sugar and mustard. 2. In a cup, beat eggs and add to sugar-mustard mixture in pan. 3. Add water and vinegar and blend. 4. Place the pan over simmering water and cook until the mixture coats the spoon. 5. Mix gelatin... - 47.6406

Tater Salad

GETTING READY 1) Collect the required ingredients. MAKING 2) Boil the potatoes until they are soft enough and allow them to cool. 3) After a while, dice the potatoes. ... - 47.4023

Pork & Pickled Mustard Greens

This is a brilliant Pork & Pickled Mustard Greens recipe! The yummy Pork & Pickled Mustard Greens is often served for weekday dinners at home. It is no wonder that most of the family prefers to eat at home when I am preparing the Pork & Pickled Mustard... - 47.0939

Mustard Sauced Veal Patties

GETTING READY 1) In a medium bowl, combine first 3 ingredients and mix well. 2) Make 6 (1-inch-thick) patties, from the mixture. MAKING 3) Take a large skillet and coat with cooking spray. 4) Place over medium-high heat until hot. 5) Cook patties 5 minutes... - 46.5905

Mustard Tarragon Chicken

MAKING 1) In a large pan, heat 1 tablespoon of olive oil over medium-high heat. 2) Meanwhile, sprinkle the chicken with salt and pepper. 3) In the hot oil, gently place the chicken. 4) Fry for 2 to 3 minutes on each side, turning as required, until it turns... - 46.1803

Honey Mustard Slaw

MAKING 1) To prepare the dressing, mix together mayonnaise, sour cream, honey, and mustard in a small sized bowl. 2) Cover and chill. 3) In a large mixing bowl, combine shredded cabbage, shredded romaine, jicama, and green onions. 4) Cover and... - 45.9909

Beer Mustard Bread

GETTING READY 1. In a cup, dissolve active dry yeast and sugar in warm beer. 2. Let stand for 5 to 10 minutes until frothy. 3. Grease a 9-inch loaf tin with oil or butter. 4. 20 minutes before baking, preheat the oven to 350°F. MAKING 5. In a large mixing... - 45.8647

Pickled Mustard Greens With Pork

This Pickled Mustard Greens With Pork makes an awesome combination with rice or noodles ! Try out this spciy pork dish and tell me if you like it ! Your suggestions for this Pickled Mustard Greens With Pork are welcome ! - 45.5027

Braised Veal Shanks With Celeriac And Mustard

GETTING READY 1. Start by, preheating the oven to 375° F 2. Start trimming the celeriac, and also shaping it evenly with a paring knife, and then set it aside MAKING 3. In a small skillet, spread the mustard seeds, and toast it over medium-high heat for 6... - 45.0581

Mustard Glazed Melange

MAKING 1) Drain apricots and pour syrup into a 1-cup glass measuring cup mix it with water to make 1 cup. Keep aside apricots. 2) Take a small saucepan, mix apricot syrup, butter, brown sugar and mustards. Bring to a boil uncovered for 5 minutes or until... - 44.9745

Mustard Sauced Medley

For sauce, stir together milk, mustard, cornstarch, and bouillon granules. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as necessary during cooking.) Stir-fry carrots in hot oil for 1 minute. Add broccoli and onion;... - 44.7326

Sauteed Swordfish With Mustard And Pecan Coating

Pat the steak(s) very dry. Lightly dredge 1 side of the fish with flour and spread half the mustard on top. Pat half the pecans over this, pressing them into the mustard coating. Turn the steak over and repeat the same process on the second side. Place on a... - 44.514

Mustard Rabbit

GETTING READY 1) Cut rabbit into 6 or 8 pieces and put them in a large bowl. 2) Stir salt in cold water and soak rabbit for 1-2 hours. 3) Drain and pat dry thoroughly. 4) Coat with mustard, cover with cheesecloth and refrigerate overnight. 5) Remove rind and... - 44.4838

Crusted Turkey Patties With Honey Mustard

To Make Coating: In a food processor with the metal blade, chop pecans into small pieces. Add cereal and pulse until mixture is finely chopped. Remove to a shallow bowl. In another shallow bowl, stir together mayonnaise, honey, and mustards. To Make Patties:... - 44.2542

Mustard Sauced Veal Patties

GETTING READY 1) In a medium bowl, combine first 3 ingredients and mix well. 2) Make 6 (1-inch-thick) patties, from the mixture. MAKING 3) Take a large skillet and coat with cooking spray. 4) Place over medium-high heat until hot. 5) Cook patties 5 minutes... - 43.9517

Salmon With Two Mustards

Rinse and drain the leeks. Put the leeks and carrots in a dish with the white wine. Cover and microwave on HIGH for 8 minutes. Rinse the salmon steaks under plenty of cold running water and pat dry on kitchen paper. Sprinkle salt and pepper over the base of a... - 43.728

Spiced Baked Gammon

Soak the gammon overnight in cold water. Drain, wrap in foil and bake in a moderate oven (400°F - Gas Mark 5) allowing 25 minutes per lb. and 25 minutes over. Drain the pineapple rings. Mix all the ingredients for the sauce together and boil for 2-3... - 43.7173

Mustard Ring

Beat eggs together well in top of double boiler. Stir in water and vinegar. Set aside. Measure sugar into medium size bowl. Add gelatin, turmeric, salt and mustard powder. Stir all together until thoroughly mixed. Add to egg mixture and mix. Place over... - 43.6709

Pork With Mustard And Pepper

MAKING 1) Take a frying pan and heat oil in it. Add pork, few fillets at a time, and cook until evenly browned. 2) Use a slotted spoon to take out cooked pork and set aside. 3) Now add butter to the pan and melt it. Stir in garlic and shallots and saute... - 43.4611

Rabbit With Mustard

MAKING 1 Neatly cut the rabbit into 12 serving pieces. 2 Dust the pieces in seasoned flour. 3 In a pan, add olive oil and butter and saute the rabbit along with salt pork. 4 Add shallots and bouquet garni to the mixture and add wine and stock to... - 43.2577

Bratwurst With Beer Mustard

To make mustard, mix dry mustard, 1/3 cup beer, and horse radish together in a small bowl. Let mustard stand for 15 minutes. Stir the mustard before serving. If mustard is too thick, add beer by the tablespoon until desired consistency is obtained. Cut... - 42.9857

Spinach-mustard Twist

Cook macaroni according to package directions, omitting salt, drain. Rinse with cold water, and drain again. Set macaroni aside. Position knife blade in food processor bowl; add mustard, olive oil, garlic, salt, pepper, basil, and walnuts. Top with cover,... - 42.9015

Mustard Seed Coated Salmon

A truly elegant yet easy to prepare mustard seed coated salmon with a lovely watercress sauce, the epitome of California wine cuisine. This recipe is from Annie Roberts, Executive Chef, Robert Mondavi Vineyards. - 42.7093

Honey Mustard Brussels Sprouts

MAKING 1. Using a knife, make a -€œx-€ cut at base of each Brussels sprout. 2. In a medium sauce pan, keep water for boiling, 3. Add bouillon granules and mix well. 4. Once water boils, add sprouts and bring to a boil. 5. Once boiled, reduce flame and... - 42.5178

Franks In Blankets

This Franks in Blankets is an exquisite pick for party-hosters. Let your guests envy your culinary skills as they savor this deeply indulgent recipe of Franks in Blankets. - 42.4438

Honey Mustard Rye Rounds

Combine 1/2 cup all-purpose flour, rye flour, salt, and yeast in a large bowl; stir well. Set aside. Combine milk, honey, mustard, and margarine in a saucepan; cook over medium heat until margarine melts, stirring occasionally. Cool to 120° to... - 42.2231

Pineapple Mustard Pork

Partially freeze pork; cut on the bias into thin bite-size strips. Drain pineapple, reserving juice. For sauce, stir together the reserved pineapple juice, mustard, cornstarch, and chicken bouillon granules. Set aside. Preheat a wok or large skillet over high... - 42.022

Mini Soft Pretzels With Honey Mustard Dip

GETTING READY 1. Preheat the oven to 425°F. MAKING 2. To make the pretzels, roll out the pizza crust into am 18-inch x 12-inch rectangle. 3. Using a pizza cutter or knife, cut the dough into eighteen 1/2-inch strips. 4. Shape each strip into a pretzel shape... - 41.9912

Mustard Avec Fines Herbes

In a medium saucepan combine dry mustard, flour, chives, chervil, tarragon, parsley, sugar, turmeric and salt; mix well. Stir in water and wine gradually. Bring to a boil over high heat, stirring constantly. Cook for 1 minute, stirring constantly. Into a jar... - 41.6496

Grilled Rump Roast With Curried Mustard

Trim fat from meat. In a small bowl stir together mustard, honey, curry powder, and the 1 teaspoon chives. Remove about 1 tablespoon of the mustard mixture; brush over meat. Insert an oven-going meat thermometer into center of meat. For sauce, in a small bowl... - 41.6267

Witches Wedges

MAKING 1) Butter the bread slices. 2) Lay some sliced cheese and lettuce on both a white and a brown bread slice; place a few slices of red pepper. 3) Place the buttered side of the bread downwards, lay a brown slice of... - 41.544

Broiled Quail With Mustard Butter

GETTING READY 1. With a large knife or poultry shears cut each quail down the back from neck to tail. 2. Spreading the birds out skin side up break the curved rib bones with the flat of a cleaver or wooden mallet so that the birds lie flat. 3. Twist the wing... - 41.0746

Mustard Glazed Salmon

Preheat the broiler. In a small saucepan over low heat, heat the oil and saute the garlic in it until soft. Stir in the mustard, wine, and lemon juice until well combined. Remove from the heat. Arrange the salmon on an oiled broiler pan and rub lightly with... - 41.0667

Little Ribbon Triangles

Egg Filling: Combine next 6 ingredients. Trim crusts from breads. Butter one side of each slice. Spread 3 slices white bread with Ham Filling. Top each with slice of whole wheat, buttered side down. Spread with softened chive cheese; top with white bread, and... - 41.0261

Veal Kidneys With Old Fashioned Mustard

These Veal Kidneys With Old Fashioned Mustard taste incredible ! Try these oven and skillet cooked veal kidneys with irresistible creamy garlic and mustard sauce with pepper and parsley seasonings for your next meal. Your suggestions for these Veal Kidneys... - 40.9753

Honey Mustard Swordfish

GETTING READY 1) Preheat the grill. 2) Wash the Swordfish Steaks under cold water. Pat them dry. 3) Arrange the steaks in a 13X9X2-inch baking dish. MAKING 4) In a bowl, add in dry white wine or Chablis, mustard, soy sauce, honey and curry powder. Mix with a... - 40.8043

Mustard Salmon With Pea And Celeriac Mash

GETTING READY 1) Preheat the grill. 2) Line the grilling pan with a sheet of foil and oil the sheet to avoid the sticking of fish. 3) Boil the potato with celeriac for about 15 minutes. 4) Add to the pan, peas and boil for... - 40.5804

White Crackers

GETTING READY 1. Preheat oven to 425 degrees F. MAKING 2.In a large bowl combine flour and garlic and onion powders. 3.Mix together corn oil and water and mix well. 4. Now, mix the dry ingredients with the wet ingredients. 5.Place the dough on a floured... - 40.4086

Mustard Crumbed Brains

Soak brains for 1 hour in cold water to cover. Skin them, cut each in half across. Roll lightly in flour. Beat together egg and mustard, roll brain pieces in this mustard glazing, then into fresh breadcrumbs. Deep-fry until golden. Do not have oil over-hot or... - 40.347

Brats With Beer Mustard

GETTING READY 1. Using a fork, prick each brat 4 times. Arrange in a shallow dish, pour over beet and allow to marinate for an hour. 2. Take a small bowl, add mustard. Add horseradish and beer and allow the mixture to stand for 20 minutes before being... - 40.3102

Mustard Ring

Beat eggs in top of double boiler. Mix together thoroughly the sugar and gelatin; stir in mustard, turmeric, and salt. Add the water and vinegar to the eggs, stir in the sugar mixture, and cook over boiling water until slightly thickened, stirring... - 40.0984

Grilled Rump Roast With Curried Mustard

Trim fat from meat. Stir together mustard, honey, curry powder, and chives. Brush about 1 tablespoon of the mustard mixture on roast. Insert a meat thermometer near the center of the roast. For sauce, mix the remaining mustard mixture with sour cream; cover... - 40.041

Pickled Mustard Greens

Combine first 4 ingredients in medium saucepan and bring to boil over high heat. Reduce heat and simmer several minutes, stirring once or twice, until sugar and salt are dissolved. Set aside to cool. Break side branches from center stalk of greens; discard... - 39.7447

Roast Squab With Mustard

Rub each squab with butter. Place breast side up on rack in roasting pan. Salt and pepper birds to taste. Place in 425° F oven and roast 25-30 minutes or to desired doneness. Remove from oven and keep warm. Remove rack from pan. Add to pan mustard, wine,... - 39.671

Rabbit With Mustard

Spread 2 tablespoons of the mustard in the cavity of the rabbit. Sprinkle the outside with salt and pepper. Cover the rabbit with bacon slices and spread the bacon with the remaining mustard. Place the rabbit in a heavy casserole just large enough to hold... - 39.648

Spiced Mustard Greens

Wash mustard greens in water 4 or 5 times and slice coarsely. Set aside. Cut pork into slices 1/8 inch thick. Fry until about half done in a very large saucepan. Add hot water and greens. Cover and cook for 35 minutes, or until mustard greens are tender. Tie... - 39.3379

Braised Mustard Greens

MAKING 1) Use a large flameproof casserole, to add oil and heat over moderate heat. 2) Sauté the onion, shallots and garlic for 8 to 10 minutes, or until golden. 3) Pour in chicken stock to the casserole. 4) Place the the mustard greens on top of the... - 39.2816

Mustard Dill Sauce

GETTING READY 1) In a bowl, add water, milk, mustard, flour, salt and dill seeds. 2) With a hand-held or electric beater, beat till well combined. 3) Transfer the mixture to a saucepan. MAKING 4) Heat the saucepan over medium flame. Stir continously till the... - 39.1711

Thyme And Mustard Quail

GETTING READY 1. In a bowl mix together the mustard, wine, 3 tablespoons of the oil and the thyme; 2. Place the quail in a large plastic food storage bag and pour in the marinade. 3. Press the air out of the bag and seal it tightly; rub the bag gently with... - 38.905

Fruit Kabobs In Honey Mustard

In a medium bowl, stir together the vinegar, honey, poppy seeds and mustard. Cut any large slices of the plums or nectarines crosswise in half. Add the plums, nectarines, strawberries and grapes to the vinegar mixture. Toss until coated. Cover and marinate in... - 38.7739

Blender Mustard Hollandaise

Combine the egg yolks and the lemon juice in the blender. Cover, blend 10 seconds. Melt butter 2 minutes at HIGH. Gradually add hot water to egg yolks, while blending at medium speed, then add the hot butter, in a slow steady stream. Stop blender. Add the... - 38.7429

Mustard Glazed Rock Cornish Hens

Mustard Glazed Rock Cornish Hens are simple and easy to prepare. The discovery of delicious chicken when taking a bite of the Mustard Glazed Rock Cornish Hens is delightfully surprising and exquisite. - 38.6891

Honey Mustard Game Hens

In a 4-quart or larger electric slow cooker, combine potatoes and thyme. With poultry shears or a knife, split hens lengthwise through breastbone and along one side of backbone. Rinse hen halves, pat dry, and sprinkle with salt and pepper; then place halves,... - 38.599

Honey Mustard Coleslaw

MAKING 1.Take a large mixing bowl. Add in carrots, scallions, pepper and cabbage. 2. In a smaller bowl, mix together the remaining ingredients and stir well. SERVING 3.Pour dressing over cabbage mixture and toss. 4.Serve cold. - 38.5954

Shrimp With Mustard And Dill

Combine the mustard, cayenne pepper, garlic, caraway seeds, turmeric, and salt to taste. Add the shrimp and blend well. Cover and refrigerate for at least 1 hour and up to 6 hours. Heat the oil in a deep frying pan over medium-low heat. When hot, add die... - 38.425

Steamed Broccoli With Mustard Dill Hollandaise

Place egg substitute in microwave and cook on low setting 1 to 2 minutes, or just until warm or place carton in warm water for 5 to 10 minutes, or until warm. Rinse and trim broccoli into 4-inch spears. Steam until tender-crisp. Set aside. Pour warm egg... - 38.3508

Honey Mustard Glazed Spareribs

Carve ribs into individual servings. Place in a 12 cup (3 L) microwave safe casserole dish. Add water. Cover. Cook in oven 5 minutes, on high. Continue cooking 30-40 minutes, on medium low. Meanwhile, in a bowl, mix remaining ingredients to a smooth... - 38.1611

Franks In Blankets

MAKING 1)In a bowl, make the biscuit dough as per the pack's instruction with milk. 2)On a slightly floured surface, roll out the dough to 1/8 inch thickness. 3)Using a knife or cookie cutter, cut out four 3 1/2-inch squares. 4)Slice the frankfurters and... - 38.1055

Mustard Dill Sauce

MAKING 1.In a large bowl, put brown sugar, rock salt, white sugar, dill, vinegar, mustard, salad oil, Tabasco sauce, salt and pepper. 2.Stir all the ingredients well. SERVING 3.Serve as a food accompaniment with snacks and other foods. - 37.9631

Boned And Rolled Loin Of Pork With Mustard

Boned And Rolled Loin Of Pork With Mustard is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 37.9248

Sweet Hot Mustard

In microproof measure (at least 2 cup or 500 mL) combine dry ingredients and mix well. Add Tabasco sauce, egg and vinegar and blend well. Cook on HIGH 3 minutes, whisking every 30 seconds. Reduce power level to 50% during last minute of cooking if mixture... - 37.7866

Grilled Veal Chop's With Mustard Herb Butter

GETTING READY 1) Take a mixing bowl or food processor,in it combine butter, mustard, shallot, parsley, chervil, chives, and pepper. Mix well and keep aside (at room temperature). MAKING 2) Cook veal chops on a grill over hot coals, turning them every 2... - 37.7772

Fried Bamboo Shoots And Mustard Green

Peel fresh bamboo shoots and cook in salted boiling water. Drain and cut. Heat oil and fry the bamboo shoots till golden brown. Drain. Mix sugar, salt, soya sauce and add to the bamboo shoots and set aside. Wash mustard greens, drain and wipe. Heat the oil... - 37.701

David K's Sauteed Mustard Greens

MAKING 1. In a wok or heavy bottomed skillet heat oil and stir fry the chicken until it becomes white from all sides. 2. Add the mustard greens, red pepper, lima beans and stir fry a little until the greens wilt. 3. Add the wine, soy sauce and sugar, sprinkle... - 37.6489

Butterfish With Mustard

Lay butterfish in baking dish. Sprinkle the wine, fish stock, salt, and pepper over them. Place in a 400° F oven. Bake 5-7 minutes. Drain juices into saucepan while keeping the fish warm. Add cream and mustards. Cook on medium high flame for 3-4... - 37.6431

Honey Mustard Beef Ribs

Honey mustard beef ribs are spicy and savory beef ribs prepared with a smoky flavor to it. Cooked with a mix of garlic with smoke for flavor, the beef ribs are grill cooked with a baste of honey and mustard. - 37.6217

Creamy Mustard Frankfurter Topping

MAKING 1) In a bowl, add all ingredients and mix well. SERVING 2) Use as a spread over frankfurters or hamburgers rolls. - 37.3563

Dijon Style Mustard

In a bowl, stir together cold water and mustard. Let stand for at least 10 minutes. Meanwhile, in a 2- to 3-quart noncorrodible pan, combine wine, vinegar, onion, garlic, bay leaves, allspice, salt, sugar, and tarragon. Bring to a boil; boil, uncovered, until... - 37.3195

Honey Mustard Cod

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Use non-stick spray to coat a baking sheet and put the cod on it. 3) Combine together the Dijon mustard, coarse mustard, mayonnaise, yogurt and honey in a small bowl. 4) Among the... - 37.2896

Honey Mustard Salmon

GETTING READY 1) In a small bowl, prepare the marinade by mixing together rum, mustard, honey, lemon juice and pepper. 2) Arrange the salmon steaks in a deep dish. Brush both sides of the steaks with the marinade to cover thoroughly. 3) Cover the dish and... - 37.2568

Honey Mustard Grilled Hens

GETTING READY 1. Prepare grill or broiler. 2. Using a sharp knife or kitchen scissors, halve the hens lengthwise. 3. Skin the hens and trim off excess fat. Pat the cavities with paper towels. MAKING 4. In a small bowl, combine the lime zest and juice,... - 37.0897

Plantation Spare Ribs

In small saucepan blend sorghum into mustard; stir in the vinegar, Worcestershire sauce, salt, and hot pepper sauce. Bring to boiling. Place spareribs, meaty side down, in shallow roasting pan. Roast at 450° for 30 minutes. Remove pan from oven; drain off... - 37.004

Roasted Cornish Hen With Mustard Seed Topping

Remove the backbone from the hen with poultry shears or a sharp knife, put the hen, skin side up, on a work surface, and press down the breastbone to flatten the hen. In an ovenproof skillet roast the hen, skin side up, in a preheated 450° F.oven for 10... - 36.898

Coarse-and-sweet Mustard

Combine mustard seeds, water, and dry mustard in a small bowl, let stand at room temperature at least 3 hours. Combine vinegar, onion, brown sugar, garlic, salt, cinnamon, and allspice in a 2-cup glass measure. Microwave brown sugar mixture at HIGH,... - 36.8512

Honey Mustard Beets

If using fresh beets, cut off all but 1 inch of stems and roots; do not peel. Cook, covered, in boiling salted water till tender, about 30 minutes. Drain; peel and slice. Combine butter, mustard, honey, and soy. Tear off a 36x18-inch piece of heavy-duty... - 36.815

Honey Mustard Lobster With Asparagus

Cook lobster tails in boiling water 8 minutes or until done; drain. Rinse tails thoroughly with cold water. Split and clean tails. Cut lobster meat into 3/8-inch slices. Set aside. Snap off tough ends of asparagus. Remove scales from spears with a knife or... - 36.8023

Boiled Collard Turnip Greens Or Mustard Greens

GETTING READY 1. Pick the leaves tearing them into bite-size pieces or finely chop. MAKING 2. Add leaves to a large saucepan. Pour in water and add salt. 3. Cover the pan with its lid and place on a medium low flame. 4. Allow the water to simmer and leaves... - 36.5484

Sweet Mustard

Combine mustard seeds, mustard, turmeric, and water in a small bowl. Let stand one hour.- Meanwhile, combine vinegar, wine, oil, sugar, onion, garlic, allspice, cinnamon, and cloves in a saucepan. Bring to a boil and simmer five minutes. Pour mixture into a... - 36.4782

Mustard Glazed Shrimp

Line broiler pan rack with foil; spray with cooking spray. In small bowl stir mustard and water until smooth. Stir in corn syrup, duck sauce, rice wine, soy sauce and sesame oil. In large bowl toss shrimp with about 1/4 cup of mustard glaze. Wrap half slice... - 36.3379

Honey Mustard Pressing

MAKING 1) In an airtight jar, add the garlic, lemon juice, honey, oil, mustard and vinegar together. 2) Cover with the lid and shake well to mix. 3) Add salad herbs, if desired and mix well. 4) Store in the refrigerator until required. SERVING 5) Use as... - 36.274

Broil Ems

MAKING 1) On a baking sheet, place biscuit halves with hollow side up. 2) Mix the mustard and butter; drizzle over biscuits. 3) Cut the luncheon meat into 8 slices to fit the biscuits. 4) Top each of the biscuit with cheese, sliced to fit the luncheon... - 36.2251

Mustard Ring

Beat eggs in top of double boiler. Mix together thoroughly the sugar and unflavored gelatin; stir in mustard, turmeric, and salt. Add the water and vinegar to the eggs, stir in the sugar mixture, and cook over boiling water until slightly thickened, stirring... - 36.1998

Tiny Pronto Pups

Combine first 4 ingredients; add pancake mix. Beat with rotary beater till smooth. Pour salad oil into fondue cooker to no more than 1/2 capacity or to depth of 2 inches. Heat over range to 375°. Add 1 teaspoon salt. Transfer cooker to fondue burner. Have... - 36.1537

Mustard And Herb Marinated Vegetables

Arrange potatoes in a steamer basket over boiling water. Cover and steam 15 minutes or until tender. Let cool. Cut each potato into 4 wedges, and cut each wedge in half crosswise. Combine potatoes and next 5 ingredients in a large glass dish; set... - 36.0572

Mustard And Chive Prawn Bites

Shell and clean the prawns. Heat a saucepan of water with the bay leaves to the boil. Salt it generously and add the prawns. Cook for 1-1 1/2 minutes, drain, then refresh them immediately in cold running water. Drain well and pat the prawns dry on paper... - 36.0239

Creamy Mustard Frankfurter Topping

MAKING 1) Combine together all the ingredients. Keep stirring till they have blended properly. SERVING 2) Serve or use as required. Can be used as spread for frankfurters or hamburgers on rolls. - 35.4649

Mustard Glazed Onions

GETTING READY 1. Peel the whole onions. MAKING 2. In a saucepan, place the peeled onions and cover them with cold water. 3. Add a generous pinch of salt. 4. Place pan on a medium heat and bring water to a boil. 5. Reduce the heat and let the onions simmer... - 35.3421

Sarson Ka Sag Mustard Greens

1. Wash and clean mustard greens and spinach. 2. Cut finely and put into a pan with a cup of water. Add chilli powder and half the ginger finely chopped. 3. Cook over a very slow fire till done. 4. Mash well. Add salt. 5. In another vessel, heat the clarified... - 35.182

Hot Honey Mustard

Combine mustard and vinegar in small bowl. Blend well; cover and let stand overnight. Next day combine the mustard mixture, honey, and eggs in a small saucepan. Cook over low heat, stirring constantly, until thickened, about seven minutes. Cool. Refrigerate,... - 35.0565

Roasted Garlic Honey Mustard Salad Dressing

Preheat oven to 350 degrees. Toss oil with garlic in a small baking dish. Cover dish tightly with foil. Bake until garlic is golden and tender, about 45 minutes. Cool. Squeeze garlic from skins. Reserve oil. Transfer roasted garlic to a blender or food... - 35.044

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