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Mussels In Beer Recipes
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Mussels In Beer Sauce
In a casserole dish, melt butter.
Lightly cook shallots 3 minutes or so.
Pour in beer.
Bring to a boil.
Cook 5 minutes or so.
Stir halfway through cooking.
Once mussels are cooked, remove with a slotted spoon.
Transfer to 4... - 36.3064
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1. In a large saute pan heat the oil or butter and fry the onions, tomatoes, garlic and tomato paste.
2. Stir and allow to make a sauce.
3. Put in the celery, peppers, seasoning and beer or wine and cook for about 10 minutes.
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1) Preheat oven to temperature of 350 degrees.
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