Mussel Soup Recipes

MAKING 1) In a saucepan, place the onion and garlic in white wine, water and strained mussel liquor. 2) Cook over medium heat until the vegetables are tender. 3) Season the mixture to taste with salt, pepper, and mustard. 4) In a bowl, prepare a roux by... - 47.4281

Scrub and scrape the mussels in several changes of cold water, discarding any that fail to shut tightly. Melt the butter in a wide pan and over low heat fry the garlic, celery and onion for 5 minutes or until soft and golden. Add the tomatoes and wine; allow... - 45.0842

Scrub the mussels and scrape off the beards. Discard any mussels that are not tightly shut or any that seem too heavy as they may be full of sand. Leave to soak in cold water for 2 hours, then wash and drain again. Grease a large saucepan with 15 g/1/2 oz of... - 40.9639

Place stock, tomatoes, wine, garlic, rind, parsley, fennel, thyme and saffron in a large pan. Bring to the boil. Reduce heat. Simmer for 20 minutes. Strain. Reheat stock. Add fish, prawns and mussels to pan. Simmer for 5 minutes. Discard any mussels that do... - 40.1314

COMBINE THE WINE and garlic in a kettle over high heat and bring to a boil. Add the mussels, cover, and steam until they begin to open, about 3 minutes. Transfer opened mussels to a bowl, using a slotted spoon. Continue steaming until all have opened, 2 to 3... - 39.3944

MAKING 1) Steam mussels. 2) Take a saucepan and heat oil. Add tomatoes with their juice and cook until soft. 3) Now, add garlic, sage, wine, and rice to the tomatoes. Cover the pan with a lid and cook until rice is cooked. 4) At this stage, add capers.... - 38.2884

1. Place wine, chili paste (sambal oelek), lemon juice and garlic in a large saucepan and bring to the boil. Add mussels and cook for 5 minutes or until shells open. Discard any unopened mussels. Using a slotted spoon remove mussels from liquid and set... - 34.0095