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Mussel Soup Recipes
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Mussel Soup With Vegetables
Mussel Soup is flavorful and extremely satisfying. The master blend of Leeks, potatoes, carrots, garlic clove, butter, white wine, sprig thyme, egg yolks, sour cream and lemon juice goes well with the mussels with pepper and salt adding to the flavor making... - 47.4176
Thick Mussel Soup
1) In a saucepan, place the onion and garlic in white wine, water and strained mussel liquor.
2) Cook over medium heat until the vegetables are tender.
3) Season the mixture to taste with salt, pepper, and mustard.
4) In a bowl, prepare a roux by... - 45.6782
Hearty Mussel Soup
Wash the mussels in several waters, taking care to scrub off all the sand.
Put in a saucepan with the water, onion, and seasonings.
Simmer for 15 minutes, when the mussel shells should be opened.
Strain through fine muslin, keeping the stock.
Remove the... - 43.9403
Scrub and scrape the mussels in several changes of cold water, discarding any that fail to shut tightly.
Melt the butter in a wide pan and over low heat fry the garlic, celery and onion for 5 minutes or until soft and golden.
Add the tomatoes and wine; allow... - 43.8419
Prepare shellfish by pouring over boiling water or putting in the deep freeze.
Either method makes it simple to open the shells.
Remove flesh and put in a saucepan with 1/4 of the onion, water and salt.
Bring to the boil and simmer 10 minutes.
Strain and... - 42.3784
Donegal Mussel Soup
Scrub the mussels and scrape off the beards.
Discard any mussels that are not tightly shut or any that seem too heavy as they may be full of sand.
Leave to soak in cold water for 2 hours, then wash and drain again.
Grease a large saucepan with 15 g/1/2 oz of... - 42.3001
Mussel And Prawn Soup With Wine
Place stock, tomatoes, wine, garlic, rind, parsley, fennel, thyme and saffron in a large pan.
Bring to the boil.
Simmer for 20 minutes.
Add fish, prawns and mussels to pan.
Simmer for 5 minutes.
Discard any mussels that do... - 41.5719
Lopez Island Mussel Soup
COMBINE THE WINE and garlic in a kettle over high heat and bring to a boil.
Add the mussels, cover, and steam until they begin to open, about 3 minutes.
Transfer opened mussels to a bowl, using a slotted spoon.
Continue steaming until all have opened, 2 to 3... - 41.4098
Steamed Mussel Soup
1) Steam mussels.
2) Take a saucepan and heat oil. Add tomatoes with their juice and cook until soft.
3) Now, add garlic, sage, wine, and rice to the tomatoes. Cover the pan with a lid and cook until rice is cooked.
4) At this stage, add capers.... - 40.3555
Pick over 3 quarts of mussels, discarding any that are not firmly closed.
Scrub each mussel under running water with a stiff brush.
With a small knife, scrape off the beard which protrudes from one side of the closed shell.
Soak them for at least 1/2 hour to... - 39.7743
Spicy Mussel Soup
Scrub mussels well, discarding any that are open and will not close when sharply tapped.
Put into a large saucepan with water, onion, celery, parsley and seasoning and heat slowly until mussels open.
Remove mussels from liquid, take off shells.
Meanwhile... - 38.8639
Steamed Mussel Soup
Steamed Mussel Soup has a Unlikely tasteThe White wine and Rice gives the Steamed Mussel Soup Thrilling taste. - 34.9529
Creamy Mussel Soup
1. Place wine, chili paste (sambal oelek), lemon juice and garlic in a large saucepan and bring to the boil. Add mussels and cook for 5 minutes or until shells open. Discard any unopened mussels. Using a slotted spoon remove mussels from liquid and set... - 33.8229
Easy Mussel Soup
Combine mussels, wine, onion, parsley and butter in a stockpot; bring to a boil.
Reduce heat and simmer, covered, for 10 minutes.
Discard any unopened mussels.
Heat oil in a large saucepan.
Sauté onion and leeks until tender.
Add stock, tomatoes and seaso - 32.6168
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