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Mussel Marinara Recipes
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1. Scrub the mussels and clean them of the ‘beard’ and the sand.
2. Soak them if needed to make them grit-free.
3. In a large saucepan or pot which has a lid, add the olive oil and butter.
4. Melt the butter in the oil.
5. Add onion... - 46.3421
Classic Mussels Marinara
Discard any mussels that don't close when lightly tapped.
With a swift tug, pull beard (clump of fibers along side of shell) off each mussel; set mussels aside.
Heat oil in a 6- to 8-quart pan over medium-high heat.
Add garlic, onion, and celery; cook,... - 41.8921
Heat oil in a large stockpot over medium-high hear until hot.
Add onion and garlic; saute 3 minutes.
Add tomato and next 7 ingredienrs; cook over medium heat 5 minutes.
Add mussels; cover and cook 10 minutes or until mussels open.
Discard bay leaves and any... - 38.0112
Mussels marinara is one of the simplest Italian seafood recipe. Mussels are tossed in a tangy tomato and clam juice sauce to make perfect Gourmet Mussels Marinana. This delicious dish makes everybody licking their fingers, asking for more. - 35.8613
Scrub and debeard the mussels.
Place them in a pan with the garlic, peppercorns and water.
Cover and steam until the shells open, about ten minutes.
Discard all unopened shells.
Blend together the vinegar, oil, tomato paste, cloves, salt and pepper.
Remove... - 34.292
Discard any mussels that remain open when tapped with fingers.
Scrub mussels; trim "beards" with kitchen scissors, if necessary.
In 4-quart saucepan over high heat, heat mussels, marinara sauce and wine to boiling.
Reduce heat to low.
Cover; cook 5 minutes or... - 33.2071
1. Using a stiff brush, scrub the mussels under cold running water, removing their beards and discarding any mussels that have opened. Half-fill a large bowl with water, stir in the cornmeal, and add the mussels. Let them stand for 15 minutes, to disgorge... - 31.7603
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