Mussel Chowder Recipes

Blanche green pepper by cooking in boiling water for 1 minute; drain. Rinse under cold water and drain again. In large saucepan, fry pork over gentle heat, stirring until it starts to brown. Add onion and celery, cook until golden brown. Add green pepper,... - 41.7274

Blanch green pepper by cooking it in boiling water for 1 minute; drain, rinse under cold water and drain again. In a large saucepan, fry pork over gentle heat, stirring, until it starts to brown. Add onion and celery and cook until golden brown. Then add... - 40.8664

Scrub the mussels clean and cut the fish into 4 cm (1 1/2 inch) pieces. Melt the butter in a pan, add the onion, celery and garlic and cook for 2 minutes, without browning. Stir in the flour and cook for 2 minutes. Gradually stir in the stock and bring to the... - 39.0822

Remove mussels from shells; discard shells. Line a colander with moistened cheesecloth; pour mussel liquid through cloth. Measure liquid; you need 1 1/2 cups (add water, if necessary). Set aside. Melt butter in a 3- to 4-quart pan; add onion, celery, and... - 37.8008

1. Place mussels and wine in a large saucepan. Cover and place over high heat; bring to a boil. Steam for 4 minutes or just until shells open. Drain, reserving cooking liquid. Add enough water or stock to make 2 cups (500 mL) liquid. Remove mussel meat from... - 33.494

1. Scrub the mussels thoroughly, removing the beards and discard any mussels that are open. 2. Melt the butter in a large saucepan. Add the onion, celery, potato, garlic and saffron and cook, stirring, for 3 minutes, without browning. Stir in the flour and... - 31.6453