Mussel Recipes

GETTING READY 1) Heat up a large skillet on high heat and drizzle little olive oil. 2) Add the shallots and garlic to caramelize in hot oil. 3) Add the mussles and pour in chicken stock. 4) Season with fresh thyme, salt and pepper. 5) Brush the bread slices... - 127.526

This is a typical European dish. Steve cooks up some simple mussels with white wine, onions and herbs here! That is of course the Moules Mariniere! Watch and learn this high quality dish from this video! Enjoy! - 120.146

Don't we all want to know a couple of dishes that we can whip up under 20 minutes? Yes, we do! Gourmet Dude here makes this Mussels with tomatoes. I can only imagine how glorious this dish must smell. Can't wait to try it out over the weekend. Damn! - 113.779

Perfect mussels recipe video will enlighten you with not only cooking mussels to perfection but also how to buy, preserve, cook and serve mussels perfectly. Take a look at this video for this classic preparation of mussels. It’s the simplest and the best... - 112.677

Try these really easy mussels in a bag. Ready in 6-8 minutes. - 112.454

Steamed mussels is a gourmet meal to have on a weekend! Make this is dish for your special someone and your all set to go! - 110.998

If you like eating mussels then you will enjoy this dish. The chef shows how to make mussels with shallots in the video. It's really tasty and easy to make. Do check out the video for the detailed recipe. - 107.008

This Linguine with Mussels recipe is a awesome. It is easy to prepare, budget friendly, and delicious. - 99.5534

These mussels in a rich beer and tomato infused sauce make a great party starter! - 99.0572

How about attempting mussels for the day! Steam them and crack some salt and pepper over them and pour some butter sauce and that’s all there is to this! See the video for more! - 85.4173

Mussels A La Mariniere! Trust me, this yummy mussel soup has an intoxicating and addictive taste. It is of no wonder that I have my guests calling me up for the recipe for the Mussels A La Mariniere every time I serve it for my parties! Why don’t you... - 44.189

Blanche green pepper by cooking in boiling water for 1 minute; drain. Rinse under cold water and drain again. In large saucepan, fry pork over gentle heat, stirring until it starts to brown. Add onion and celery, cook until golden brown. Add green pepper,... - 41.7274

Blanch green pepper by cooking it in boiling water for 1 minute; drain, rinse under cold water and drain again. In a large saucepan, fry pork over gentle heat, stirring, until it starts to brown. Add onion and celery and cook until golden brown. Then add... - 40.8664

Scrub the mussels clean and cut the fish into 4 cm (1 1/2 inch) pieces. Melt the butter in a pan, add the onion, celery and garlic and cook for 2 minutes, without browning. Stir in the flour and cook for 2 minutes. Gradually stir in the stock and bring to the... - 39.0822

Combine first 8 ingredients in a large stockpot; stir well. Add mussels; cover and cook over high heat 13 minutes or until mussels open, stirring well after 3 minutes. Discard thyme, bay leaves, and any unopened shells. Remove mussels with a slotted spoon;... - 38.2214

Remove mussels from shells; discard shells. Line a colander with moistened cheesecloth; pour mussel liquid through cloth. Measure liquid; you need 1 1/2 cups (add water, if necessary). Set aside. Melt butter in a 3- to 4-quart pan; add onion, celery, and... - 37.8008

Put the washed mussels into a large pan: cover with a wet tea towel, over a high heat, shaking the pan now and again. As soon as the mussels are wide open, take off the heat, and remove one half of each shell. Strain through muslin or a tea towel the water... - 37.0294

Discard any open mussels that do not close when tapped with fingers. Scrub mussels; clip off beards with kitchen shears. In 4-quart saucepan over low heat, in hot butter, cook onions with garlic and Italian seasoning until onions are tender, stirring... - 36.6937

1. Place mussels and wine in a large saucepan. Cover and place over high heat; bring to a boil. Steam for 4 minutes or just until shells open. Drain, reserving cooking liquid. Add enough water or stock to make 2 cups (500 mL) liquid. Remove mussel meat from... - 33.494

Yummy Mussels Provencale is the secret behind my successful seafood spreads. This is a simple but brilliant Mussels Provencale recipe. You just have to try it! - 32.995

Put the butter in a deep pot and cook for 30 seconds. Add the onion and cook for 2 minutes. Put in the mussels (discarding any that are broken or open), pour in the lemon juice and white wine and cook, covered, for 3—4 minutes, until the mussels have... - 32.0813

1. Scrub the mussels thoroughly, removing the beards and discard any mussels that are open. 2. Melt the butter in a large saucepan. Add the onion, celery, potato, garlic and saffron and cook, stirring, for 3 minutes, without browning. Stir in the flour and... - 31.6453

Open the mussels by the English method. Take them out of the shells and strain the liquor into a basin. Carefully remove the beards. Melt the butter, add the flour and cook for 3-4 min., then pour in the mussel liquor and stir until boiling. Cool slightly,... - 29.225

Preheat oven to 450° F. Place mussels in a large saucepan. Add 2 cups water, cover, and steam mussels open. Drain and allow to cool. Remove mussels from shells. Place 2 or 3 mussels in one shell until all mussels have been used. In a small bowl combine... - 29.224

Scrape and wash the mussels, and put them in a saucepan with the onion, sliced, and the bunch of mixed herbs, and put on the lid. Now open the mussels over a high heat. Chop the garlic, shallot, and parsley, finely. When the mussels are opened, remove one... - 28.8928

Put the mussels in a pan with some white wine, a stick of chopped celery, chopped shallots and pepper. Cook on a high heat. When the mussels open, remove only one half of the shell from each. Put them in a deep dish, and keep hot. Dice the mushrooms and cook... - 27.606

Place mussels in large saucepan. Add wine, pepper, parsley sprigs, shallots, fennel seed and fish stock. Cover and cook 10 to 12 minutes over medium heat or just until shells open. Shake pan 2 to 3 times during cooking. When mussels open, remove from pan and... - 27.0711

Scrub mussels; open shells with knife, like clams. Remove beard; lay in baking pan. Sprinkle with salt, pepper, and onion. Lay bacon on top. Sprinkle with cheese. Bake in 300°F oven until bacon is crisp. - 25.6443

In a large saucepan, saute onion and garlic in butter until golden. Pour in wine; add mussels, and bring liquid to a boil over high heat. Reduce heat, cover, and steam mussels approximately 7 minutes, shaking pan once or twice, until shells have opened. - 25.5577