Mussels is a delicious and inexpensive seafood variety, which
needs very little cooking, and a variety of flavorings such as; shallot, coconut, ginger, lemon grass. Mussels can either be smoked, boiled, steamed or fried in batter; as soon as the shells start gaping open, cooking is done. A variety of dishes can be made with mussels such as; Moules Mariniere, Mussels Provencale, etc. Mussels are best served with fries and alcohol (mostly beer).

Mussel Blogs

What Are The Risks Of Eating Dead Mussels

 What Are The Risks Of Eating Dead Mussels On : 28-Jan-2011 By : priyam

                                              If you relish mussels and curious as to what are the risks of eating dead mussels, read on. Mussels are delicious shellfish that are very high in vitamins, omega...

My Thai Lunch

My Thai Lunch On : 10-Dec-2007 By : Hyde Ray

Pad Thai submitted by Hari at Steamed Mussels with Red Curry Sauce submitted by CurrySimple at Thank You Chefs. (Lunch Ideas)

Tips To Identify Rotten Seafood

Tips To Identify Rotten Seafood On : 28-Nov-2011 By : FitGal

Rotten seafood may end up messing your meal, especially if you have guests over for a special one. In case you are worried that you may have laid your hands on spoilt stuff, here are some tips to identify rotten seafood :   ...

Monica Dinatale Reviews Casimir Restaurant

Monica Dinatale Reviews Casimir Restaurant On : 25-Jun-2010 By : Monica

In the section of New York called Alphabet City, there is an abundance of cozy restaurants, cafes, bistros, each more inviting than the next. A steady stream of foreigners confirm the international flavor of the area, and opportunity to find some...

Mussel Fans