Mushy Cake Recipes

GETTING READY 1. In a large basin or bowl, add the dates and pour over the hot water. 2. Soak until soft and mushy. 3. Preheat the oven to 350° F 4. Grease a muffin tin with butter. MAKING 5. In a bowl combine butter and sugar and whisk before adding the... - 44.7299

Set a 2-quart melon mold to chill in freezer. Beat milk, egg yolks, and sugar in the top of a double boiler until frothy. Set over simmering water and heat and stir until mixture will coat a metal spoon and no raw egg taste remains; cool, mix in vanilla and... - 44.2103

Preheat oven to 325 degrees. Beat egg whites until foamy; add salt and cream of tartar. Beat until stiff peaks form, adding 1/2 cup sugar gradually. Mix egg yolks with 1/2 cup sugar, water, vanilla and lemon juice; beat until thick and lemon colored. Fold... - 45.0603

Combine the fruit and water, and cook until soft and mushy. Press through a sieve. Add sugar and reheat; then remove from the stove. Slowly add the dissolved potato starch, return to heat, and again bring to a boil, stirring constantly. If necessary, add more... - 36.4603

Combine the sugar and water. Boil together 5 minutes. Cool. Sieve or puree the peaches in a food mill or blender. Mix in the lemon juice and salt. Stir together the cooled syrup and the fruit. Pour into cake pans or freezer trays. Freeze until mushy, 1-1 1/2... - 37.9242

Cover and cook cranberries and 3/4 cup water over medium heat until tender, about 10 minutes. Press through a sieve. Combine sugar and 1 1/2 cups water. Bring to boil and boil uncovered 6 minutes. Cool slightly. Combine with the cranberry puree, lemon juice,... - 37.1748

Put currants and 1/2 cup water into a saucepan. Cover and simmer over moderate heat 15 minutes. Push through a sieve. Measure out 1 1/4 cups currant juice and puree. Boil together the 1 1/4 cups water and sugar for 5 minutes. Cool slightly and combine with... - 35.4464

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Lightly grease and flour a rectangular cake pan which is about 14x8-inches. 3) Preheat oven to temperature of 375 degrees. MAKING 4) Into a deep mixing bowl, put the eggs and sugar and beat with... - 42.2759

Combine sugar and water in a saucepan. Bring this syrup to the boil. Boil 6 minutes. Cool slightly. Mix together the crushed berries, lemon and orange juice, salt, and syrup. Pour the mixture into two cake pans or shallow freezing trays and freeze 1-1 1/2... - 38.1

MAKING 1. Dust the kitchen scissors with flour and cut the apricots, apples and peaches into bite-size pieces. 2. In a 3 to 4quart microwave safe bowl put all the ingredients except sugar and honey, cover the bowl with doubled wax paper and cook in the... - 38.3785

GETTING READY 1. About "Prasad"- It is a food granted with blessings by the guru or spiritual teacher to those who partake of it. MAKING 2. For making this prasad, chop the dates, almonds and cashews. 3. In a large cast-iron frying pan or a large saucepan... - 42.0718

GETTING READY 1. Clean, peel and core the apples 2. Place the apples in the saucepan with butter, three quarter of the sugar 3. Cook gently until soft and mushy or for fifteen minutes 4. Pass the apples through a sieve 5. Set the purée in the saucepan... - 46.953

Line your muffin tin with paper or foil muffin cups and preheat the oven to 350°F (180°C). In a large bowl, mix the flour, bran, baking powder and baking sodas until well incorporated. In a medium-sized bowl, whisk the egg whites and molasses until... - 41.536