Mushroom Tarragon Recipes

Melt 1 tablespoon of the butter in a medium-size frying pan over medium-high heat. Add mushrooms and cook, stirring often, until lightly browned (about 7 minutes). Reduce heat to medium and add remaining 1 tablespoon butter; when butter is melted, stir in... - 41.4723

Melt 1 tablespoon butter in a 10- to 12-inch frying pan over medium-high heat; add mushrooms and stir often until lightly browned, 8 to 10 minutes. Reduce heat to medium and add remaining butter and flour; stir until bubbling, about 2 minutes. Gradually blend... - 37.5254

Thinly slice 4 mushroom caps and set aside; coarsely chop remaining mushrooms (if using food processor, use on-off turns). In saucepan, melt margarine over medium heat; add onion and cook for 2 minutes, stirring occasionally. Add chopped mushrooms and cook... - 37.3938

Set aside 2 of the mushrooms for garnish. In a blender or food processor, whirl half the remaining mushrooms, 2 cups of the broth, and 2 tablespoons of the tarragon until mushrooms are finely chopped. Pour into a 3- to 4-quart pan. Repeat to puree remaining... - 32.8467