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Mushroom Soup Substituted Recipes
Enjoy our collection of mushroom soup substituted recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for mushroom soup substituted recipes.
Lobster Mushroom Soup
1) In a skillet heat butter and cook onion in it until tender.
2) Pour in soup and blend.
3) Add remaining ingredients and mix.
4) Continue to heat stirring often.
5) Garnish each serving with paprika.
Substitute crab, salmon, shrimp, or... - 42.771
Magic Mushroom Soup
1) In a large saucepan, saute the mushrooms and herbs in the oil for 5 minutes.
2) Stir in the green onions and saute further until the mushrooms are just tender.
3) Pour in the milk and water, then allow to boil and gently simmer for 1 hour,
4) Srir... - 40.279
French Mushroom Soup Using Chicken
This French mushroom soup has subtle herbs that compliment the rich mushroom flavor in this decadent soup. This mushroom soup recipe makes a perfect starter to a luncheon or dinner party. - 46.0299
Vegan Cream Of Mushroom Soup
If you are a vegan and looking out for a vegan cream of mushroom soup, then rejoice it is right here. Take a look at this video that shares this recipe which can be a perfect addition to your holiday menu. Prepare this absolutely delicious and simply... - 122.061
Celery Soup Chinese-style
The celery soup chinese style is a savory soup made with mixed vegetables with pork. Filled with noodles and flavored with soy sauce and ginger, the celery soup is filling and hearty. Oriental in taste, this lovely soup makes a full meal by itself. - 43.3032
Vegetables And Meat Dumplings Soup
The vegetables and meat dumplings soup is made with mixed vegetables and beef dumplings. Made with breadcrumbs and seasoned to taste, the beef dumplings are cooked and served with the soup. The vegetable and meat dumplings soup also has fresh mushrooms and... - 44.5675
Baked Eggs With Mushrooms
Join Clare Jones in the kitchen and learn how to couple healthy mushrooms with eggs and cheese for an elegant, anytime meal. Surely your eggs and mushrooms would never taste so delicious! - 109.379
Healthy Sautéed Mushrooms
Cooking mushrooms to make a healthy flavorful meal was never so easy. This video offers great flavoring and serving suggestions and wonderful health tips too. Watch this video and gear up for some healthy food menus to amaze your family. - 110.714
What could be a more simpler dish than sautéed mushrooms? The video shows this easy recipe that adds tons of flavour to any meal. This informative video is a must see with great serving suggestions and health benefits too! - 96.5963
Green Bean Casserole
1) Preheat the oven to 350°F.
2) In a 1-quart casserole, toss the mushrooms and beans together.
3) In a small saucepan, crumble the mushroom soup cube in the water and stir in the milk substitute.
4) Allow the mixture to boil and then... - 39.8221
Mushroom And Cheese Casserole
Prepare mushrooms and cut into small pieces.
Heat oil in saucepan and gently fry mushrooms until nearly soft, and remove from pan.
Into the hot oil put thinly sliced onions and cook gently until they are almost cooked to a puree.
Season and add 1 pint of... - 32.5735
Pork And Winter Melon Soup
My family of pork lovers fell head over heels in love with this Pork and Winter Melon Soup. What I would say is that you need not necessarily be a pork lover to like this Pork And Winter Melon Soup. It has all what it takes to make a perfect soup! - 31.4871
Garden Tomato Soup
1. Heat water in a heavy soup pot over medium heat. Add garlic, red onion, scallions, and celery. Cook and stir over medium heat until tender. Add more liquid during this process if necessary.
2. Place 1 cup of the tomatoes in a blender or food processor and... - 42.5915
Brown meat in a large skillet.
Drain fat, reserving 2 tablespoons.
Transfer meat to a 9 x 13 inch baking dish.
Saute onion and celery in remaining fat.
Add to the meat.
Pour millet over meat mixture.
Combine soup, water, sunflower seeds, garlic powder, salt,... - 38.0685
Hearty Cream Of Broccoli Soup
If you have for long harbored the yearning for making delectable restaurant like cream of broccoli soup, here's you chance to emulate the recipe. Velvety, warm and luxurious, cream of broccoli soup makes wonderful appearance as a side dish. Betty demonstrates... - 98.4259
Chinese Egg Drop Soup
Chinese egg drop soup is an appetizing soup with egg and mushroom. This soup is simply delicious with authentic chinese flavors and a parsley and green onion garnish. Here the chef has presented this recipe with a few readily available ingredients. Just... - 99.9352
Meal In A Bowl Soup
In large saucepan or Dutch oven cook ground beef or ground pork and onion till meat is browned and onion is tender.
Drain off fat.
Stir in beef broth, water, peas, potatoes, mushrooms, carrot, zucchini, basil, sage, salt, and pepper.
Bring to boiling; reduce... - 35.1983
Thai Chicken & Galangal Coconut Cream Soup
Now you can recreate Thai magic in your kitchen! The combination of chicken, fish, mushroom and coconut gives a refreshing and exotic feel to this soup. This lip- smacking soup can be stirred in minutes and can be a surprise treat for everyone at home. - 90.6976
Fry shredded chicken in oil, then add next six ingredients.
Keep hot while you fry corn tortillas in hot fat.
Fill with filling.
Mix shredded lettuce, diced ripe tomatoes and grated cheese.
Add to tacos as desired. - 35.8423
Casserole Of Cod
Put spinach in bottom of greased casserole.
Lay fillet cut in pieces for serving, on top of spinach.
Sprinkle onion and seasoning over fish.
Pour on salad oil or melted butter.
Cover all with white sauce and sprinkle with cheese.
Bake 45 minutes at 250 to... - 34.903
Round Steak Sauterne
The steak sauterine is a prepared with round steak and cooked in the oven. Flavored with sauterne and cream of mushroom soup, the steak sauterne is roasted with green onions and seasoned to taste. the steak sauterne can be served over rice. - 36.299
Cheese And Tuna Sandwiches
Mix tuna and soup in a mixing bowl, breaking tuna into small pieces.
Place toasted bread on a paper napkin.
Spread with tuna mixture.
Sprinkle with onion powder and top with cheese slices.
Cook, uncovered, 3 minutes or until cheese begins to bubble. - 30.0649
Easy Pheasant Casserole
Combine canned soups in large saucepan; add milk and rice and heat but do not boil.
Pour rice mixture into greased shallow pyrex baking dish.
Put pheasants, skin side up, on top of rice mixture.
Sprinkle with soup mix and paprika.
Cover with aluminum foil and... - 30.9011
Chicken Tortilla Casserole
Use Pam or grease 3 quart casserole dish.
Combine liquids and onion.
Layer sauce, flour tortillas (cut in strips), chicken, cheese and chilies.
Make at least three layers of each ingredient.
Let casserole set in refrigerator, covered, for 24 hours.
Cook 1... - 37.1917
Mix thoroughly 125 mL (1/2 cup) soup with all ingredients except cheese; pat meat evenly on baking sheet into 25 cm (10 inch) circle with 2.5 cm (1 inch) stand-up rim or, use a cookie sheet placing a 40 cm (16 inch) long sheet of aluminum foil (double... - 35.9426
Souper Chicken Bake
This Souper Chicken Breast is my all time meal favorite. A highly satiating meal, this Souper Chicken Breast is what you'd want to have everyday, if you just taste it once. - 33.6777
Swiss Dip Sandwich
Preheat oven to 375°F.
On bottom half of bread, arrange steak and sprinkle with cheese; top with remaining half.
Wrap in aluminum foil, sealing edges airtight with double fold.
Bake 25 minutes, or until cheese is melted, then slice into 4 equal pieces.
Mean... - 25.6417
Rinse partridges; dry with paper towels.
In hot butter in heavy skillet or Dutch oven, saute' partridges until nicely browned—about 10 minutes.
Add onion; cook, stirring occasionally, until tender—about 5 minutes.
Add soup and sauterne, mixing well;... - 30.5539
1. Preheat oven to 350°F. Spray 2-quart baking dish with nonstick cooking spray; set aside.
2. Combine soup, egg substitute, milk, mushrooms, if desired, green onions, mustard, salt, if desired, and pepper in medium bowl; mix well.
3. Combine bread cubes,... - 33.0444
Turkey And Crescent Amandine
I love turkey and it goes without saying that this Turkey And Crescent Amandine is one of my hot favorites. The Turkey And Crescent Amandine is filled with the yumminess of cubed turkey, cream of mushroom soup and seasonings. If chicken is your pick, you can... - 41.2085
Cheddar Bacon Muffins
Cheddar bacon muffins a bacon inspired muffin recipe. Baked with crisp bacon and cheddar cheese, this recipe is perfect as a meal accompaniment or for breakfast or supper. Use any cheese of your flavor or simply add to this recipe to create variations of your... - 44.7605
Cauliflower, Spinach & Chicken Gratin
Title says it all. This is an excellant quick, one-dish, week-night meal for those busy families who still want some home cooking. A must try for any family. Starting with a rotisserie chicken makes this recipe even easier. Watch as Wegmans Executive Chef... - 123.352
1) Take a small bowl for mixing half quantity of soup and ½ cup of milk. Blend this thoroughly and keep the bowl aside.
2) Take another small bowl to combine egg substitute and remaining ½ cup of milk. Whisk with a egg whisker to blend the... - 41.5678
1) Prepare biscuit recipe for Bisquick. Roll out on board. Drain tuna and vegetables and combine. Save the juices.
2) Spread over dough and roll up. Cut and place like cinnamon rolls in 2 greased 7 x 10 x 2 inch pans. Dot with butter on top and bake at 375... - 18.4057
Ozark-style Venison Stroganoff
This ozark style vension stroganoff is a russian style deer meat recipe. Prepared with onions and mushrooms, the ozark style vension stroganoff is savory and saucy. Cooked with sour cream, the marinated vension is good over wild rice or plain rice as well. - 43.3124
Cook spinach in salted water until it separates.
Return to pan and add cream cheese cut into small pieces.
Melt and add cream of mushroom soup.
Crush onions and add 1/2 can to spinach.
Bake at 350 degrees for about 30 minutes.
Top with remaining onions... - 36.7626
1) In a saucepan, add ingredients to mix together.
2) Place over heat to warm but not boil.
3) Serve the bisque warm by seasoning according to taste, if required.
Shrimp or fresh crab meat may be substituted for can meat. - 37.3205
In large skillet, saute pork and all the vegetables, in oil until meat is brown and vegetables are tender.
Blend in soup, water, soy sauce, and spinach.
Heat, stirring occasionally.
Serve hot over chow mein noodles.
I have substituted beef for the pork and... - 37.7244
Pork Chop Casserole
Let this entire mixture stand for 3 or 4 hours.
Pour vegetable mixture in 9" x 12" baking pan, and place pork chops on top.
Bake 1 hour or more, covered with foil, at 300°.
Remove foil 25 minutes before serving, but continue baking period.
Chicken breasts... - 33.9094
In 9-inch pie plate sprayed with vegetable cooking spray, press potatoes onto bottom and side to form crust.
Spray potatoes lightly with vegetable cooking spray.
Bake at 400°F 15 minutes.
In small bowl, combine half the soup, mixed vegetables, egg substitute... - 41.6937
Baked Chop Suey
Brown hamburger and onion; mix with remaining ingredients except noodles.
Place in baking dish; bake at 350 degrees for 1 hour and 15 minutes, stirring once.
Cover with chow mein noodles and continue baking for 10 to 15 minutes.
If desired, potato chips or... - 30.6485
Simple Chicken Chow Mein
Combine all ingredients except noodles; mix well.
Gently fold in 1 cup noodles.
Spoon mixture into 8 inch square baking dish.
Sprinkle with remaining noodles.
Bake in 350Â°F toaster oven approximately 40 minutes or until casserole is hot.
Serve with... - 31.4197
1. Dissolve the bouillon cube in 1 cup boiling water.
2. Use a large skillet,
3. Heat butter in skillet, over medium flame.
4. When butter begins to froth, add meat and sauté for 5 minutes until evenly browned on all sides.
5. Add... - 45.4721
Trim excess fat from meat; cut into 8 to 10 serving-size portions. Combine flour, salt, and pepper; mix well. Pound into meat pieces with meat mallet or edge of heavy plate. Heat 2 tablespoons fat in large, heavy frying pan or Dutch oven. Brown meat pieces... - 15.2124
In shallow mixing bowl, combine perch pieces and flour.
Toss gently to coat.
In 6-quart Dutch oven or stockpot, melt margarine over medium-high heat.
Cook for 3 to 5 minutes, or until lightly browned, stirring constantly.
Add remaining... - 40.5029
Beef And Broccoli & Chicken Skillet
Sometimes it's a race getting dinner on the table. Tracy Metro for the Kraft Kitchens shares two recipes that will beat the clock and allow you to make a home cooked meal in 30 minutes, or less. So, put down that delivery menu! - 40.5661
Company Beef Stroganoff
Sometimes a boring dinner night can be made into something far more interesting with a quick beefy stroganoff dish. In this video recipe, Betty shares her own version of sirloin beef stroganoff that uses best sirloin steak and tangy seasoning and sour... - 103.508
Classic Orzo Primavera
Orzo or rice-shaped pasta is a good source of nutrition. You can serve this by preparing the cheesy and creamy orzo primavera. It is simple to cook but yet delicate in taste. Watch the video and make your plate of orzo primavera today. - 147.105
Betty's Classic King Ranch Chicken Casserole
This is a simple and basic version of King Ranch Chicken Casserole. The Chef shows how to make this amazing dish so patiently. I'm sure you will enjoy this dish with your family. - 107.918
Moroccan Vegetable Tagine With Couscous
1. In large soup pot heat oil over medium heat.
2. Cook adding onion, garlic and carrot and stir 5 to 6 minutes.
3. Add cumin, paprika, turmeric, cayenne pepper and cinnamon to pot.
4. Continue to cook and stir for 3 to 4 more minutes, until spices... - 134.536
Stews always top the list of your favorites? Here's an amazing video that shows a great Japanese assorted stew recipe called Oden. This dish is an absolute bliss in winters. Don't deprive yourself of the authentic Oriental taste. Watch the video now. - 148.039
Pumpkin, Barley, Lentil, Turkey Stew (with Vegetarian Alternative)
Melt butter in a pot and add the barley and lentils, stir well and add the spices, mix very well and then add the pumpkin puree and enough water to make puree smooth. Now add the can of turkey, including the liquid. Separate the turkey meat and bring to boil.... - 27.836
Big Pot O’ Chili
Savory, hot chili – make it as spicy or as mild as you like. This one bulks up the veggies and uses turkey and very lean ground beef so it comes in at a low calorie count for a good sized portion. For 400 calories you can have a huge portion ! Try making... - 35.7613
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