Mushroom Soup Substituted Recipes

Enjoy our collection of mushroom soup substituted recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for mushroom soup substituted recipes.
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Lobster Mushroom Soup

MAKING 1) In a skillet heat butter and cook onion in it until tender. 2) Pour in soup and blend. 3) Add remaining ingredients and mix. 4) Continue to heat stirring often. SERVING 5) Garnish each serving with paprika. TIPS Substitute crab, salmon, shrimp, or... - 42.771

Magic Mushroom Soup

MAKING 1) In a large saucepan, saute the mushrooms and herbs in the oil for 5 minutes. 2) Stir in the green onions and saute further until the mushrooms are just tender. 3) Pour in the milk and water, then allow to boil and gently simmer for 1 hour, 4) Srir... - 40.279

French Mushroom Soup Using Chicken

This French mushroom soup has subtle herbs that compliment the rich mushroom flavor in this decadent soup. This mushroom soup recipe makes a perfect starter to a luncheon or dinner party. - 46.0299

Vegan Cream Of Mushroom Soup

If you are a vegan and looking out for a vegan cream of mushroom soup, then rejoice it is right here. Take a look at this video that shares this recipe which can be a perfect addition to your holiday menu. Prepare this absolutely delicious and simply... - 122.061

Celery Soup Chinese-style

The celery soup chinese style is a savory soup made with mixed vegetables with pork. Filled with noodles and flavored with soy sauce and ginger, the celery soup is filling and hearty. Oriental in taste, this lovely soup makes a full meal by itself. - 43.3032

Vegetables And Meat Dumplings Soup

The vegetables and meat dumplings soup is made with mixed vegetables and beef dumplings. Made with breadcrumbs and seasoned to taste, the beef dumplings are cooked and served with the soup. The vegetable and meat dumplings soup also has fresh mushrooms and... - 44.5675

Baked Eggs With Mushrooms

Join Clare Jones in the kitchen and learn how to couple healthy mushrooms with eggs and cheese for an elegant, anytime meal. Surely your eggs and mushrooms would never taste so delicious! - 109.379

Healthy Sautéed Mushrooms

Cooking mushrooms to make a healthy flavorful meal was never so easy. This video offers great flavoring and serving suggestions and wonderful health tips too. Watch this video and gear up for some healthy food menus to amaze your family. - 110.714

Sautéed Mushrooms

What could be a more simpler dish than sautéed mushrooms? The video shows this easy recipe that adds tons of flavour to any meal. This informative video is a must see with great serving suggestions and health benefits too! - 96.5963

Green Bean Casserole

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a 1-quart casserole, toss the mushrooms and beans together. 3) In a small saucepan, crumble the mushroom soup cube in the water and stir in the milk substitute. 4) Allow the mixture to boil and then... - 39.8221

Mushroom And Cheese Casserole

Prepare mushrooms and cut into small pieces. Heat oil in saucepan and gently fry mushrooms until nearly soft, and remove from pan. Into the hot oil put thinly sliced onions and cook gently until they are almost cooked to a puree. Season and add 1 pint of... - 32.5735

Pork And Winter Melon Soup

My family of pork lovers fell head over heels in love with this Pork and Winter Melon Soup. What I would say is that you need not necessarily be a pork lover to like this Pork And Winter Melon Soup. It has all what it takes to make a perfect soup! - 31.4871

Garden Tomato Soup

1. Heat water in a heavy soup pot over medium heat. Add garlic, red onion, scallions, and celery. Cook and stir over medium heat until tender. Add more liquid during this process if necessary. 2. Place 1 cup of the tomatoes in a blender or food processor and... - 42.5915

Millet Continental

Brown meat in a large skillet. Drain fat, reserving 2 tablespoons. Transfer meat to a 9 x 13 inch baking dish. Saute onion and celery in remaining fat. Add to the meat. Pour millet over meat mixture. Combine soup, water, sunflower seeds, garlic powder, salt,... - 38.0685

Hearty Cream Of Broccoli Soup

If you have for long harbored the yearning for making delectable restaurant like cream of broccoli soup, here's you chance to emulate the recipe. Velvety, warm and luxurious, cream of broccoli soup makes wonderful appearance as a side dish. Betty demonstrates... - 98.4259

Chinese Egg Drop Soup

Chinese egg drop soup is an appetizing soup with egg and mushroom. This soup is simply delicious with authentic chinese flavors and a parsley and green onion garnish. Here the chef has presented this recipe with a few readily available ingredients. Just... - 99.9352

Meal In A Bowl Soup

In large saucepan or Dutch oven cook ground beef or ground pork and onion till meat is browned and onion is tender. Drain off fat. Stir in beef broth, water, peas, potatoes, mushrooms, carrot, zucchini, basil, sage, salt, and pepper. Bring to boiling; reduce... - 35.1983

Thai Chicken & Galangal Coconut Cream Soup

Now you can recreate Thai magic in your kitchen! The combination of chicken, fish, mushroom and coconut gives a refreshing and exotic feel to this soup. This lip- smacking soup can be stirred in minutes and can be a surprise treat for everyone at home. - 90.6976

Making Thai Chicken And Galangal Coconut Cream Soup.

Thai Chicken and Galangal Coconut Cream Soup doesn't take long to cook. You can replace the chicken with any meat or seafood. - 42.9064

Chicken Tacos

Fry shredded chicken in oil, then add next six ingredients. Keep hot while you fry corn tortillas in hot fat. Fold. Fill with filling. Mix shredded lettuce, diced ripe tomatoes and grated cheese. Add to tacos as desired. - 35.8423

Casserole Of Cod

Put spinach in bottom of greased casserole. Lay fillet cut in pieces for serving, on top of spinach. Sprinkle onion and seasoning over fish. Pour on salad oil or melted butter. Cover all with white sauce and sprinkle with cheese. Bake 45 minutes at 250 to... - 34.903

Round Steak Sauterne

The steak sauterine is a prepared with round steak and cooked in the oven. Flavored with sauterne and cream of mushroom soup, the steak sauterne is roasted with green onions and seasoned to taste. the steak sauterne can be served over rice. - 36.299

Cheese And Tuna Sandwiches

Mix tuna and soup in a mixing bowl, breaking tuna into small pieces. Place toasted bread on a paper napkin. Spread with tuna mixture. Sprinkle with onion powder and top with cheese slices. Cook, uncovered, 3 minutes or until cheese begins to bubble. - 30.0649

Easy Pheasant Casserole

Combine canned soups in large saucepan; add milk and rice and heat but do not boil. Pour rice mixture into greased shallow pyrex baking dish. Put pheasants, skin side up, on top of rice mixture. Sprinkle with soup mix and paprika. Cover with aluminum foil and... - 30.9011

Chicken Tortilla Casserole

Use Pam or grease 3 quart casserole dish. Combine liquids and onion. Layer sauce, flour tortillas (cut in strips), chicken, cheese and chilies. Make at least three layers of each ingredient. Let casserole set in refrigerator, covered, for 24 hours. Cook 1... - 37.1917

Meaty Pizza

Mix thoroughly 125 mL (1/2 cup) soup with all ingredients except cheese; pat meat evenly on baking sheet into 25 cm (10 inch) circle with 2.5 cm (1 inch) stand-up rim or, use a cookie sheet placing a 40 cm (16 inch) long sheet of aluminum foil (double... - 35.9426

Souper Chicken Bake

This Souper Chicken Breast is my all time meal favorite. A highly satiating meal, this Souper Chicken Breast is what you'd want to have everyday, if you just taste it once. - 33.6777

Swiss Dip Sandwich

Preheat oven to 375°F. On bottom half of bread, arrange steak and sprinkle with cheese; top with remaining half. Wrap in aluminum foil, sealing edges airtight with double fold. Bake 25 minutes, or until cheese is melted, then slice into 4 equal pieces. Mean... - 25.6417

Braised Partridges

Rinse partridges; dry with paper towels. In hot butter in heavy skillet or Dutch oven, saute' partridges until nicely browned—about 10 minutes. Add onion; cook, stirring occasionally, until tender—about 5 minutes. Add soup and sauterne, mixing well;... - 30.5539

Brunch Strata

1. Preheat oven to 350°F. Spray 2-quart baking dish with nonstick cooking spray; set aside. 2. Combine soup, egg substitute, milk, mushrooms, if desired, green onions, mustard, salt, if desired, and pepper in medium bowl; mix well. 3. Combine bread cubes,... - 33.0444

Chicken Pot Pie

A comfort food for the winter :) - 47.4838

Turkey And Crescent Amandine

I love turkey and it goes without saying that this Turkey And Crescent Amandine is one of my hot favorites. The Turkey And Crescent Amandine is filled with the yumminess of cubed turkey, cream of mushroom soup and seasonings. If chicken is your pick, you can... - 41.2085

Cheddar Bacon Muffins

Cheddar bacon muffins a bacon inspired muffin recipe. Baked with crisp bacon and cheddar cheese, this recipe is perfect as a meal accompaniment or for breakfast or supper. Use any cheese of your flavor or simply add to this recipe to create variations of your... - 44.7605

Cauliflower, Spinach & Chicken Gratin

Title says it all. This is an excellant quick, one-dish, week-night meal for those busy families who still want some home cooking. A must try for any family. Starting with a rotisserie chicken makes this recipe even easier. Watch as Wegmans Executive Chef... - 123.352

California Crepes

GETTING READY 1) Take a small bowl for mixing half quantity of soup and ½ cup of milk. Blend this thoroughly and keep the bowl aside. 2) Take another small bowl to combine egg substitute and remaining ½ cup of milk. Whisk with a egg whisker to blend the... - 41.5678

Tuna Twirls

1) Prepare biscuit recipe for Bisquick. Roll out on board. Drain tuna and vegetables and combine. Save the juices. 2) Spread over dough and roll up. Cut and place like cinnamon rolls in 2 greased 7 x 10 x 2 inch pans. Dot with butter on top and bake at 375... - 18.4057

Ozark-style Venison Stroganoff

This ozark style vension stroganoff is a russian style deer meat recipe. Prepared with onions and mushrooms, the ozark style vension stroganoff is savory and saucy. Cooked with sour cream, the marinated vension is good over wild rice or plain rice as well. - 43.3124

Savory Spinach

Cook spinach in salted water until it separates. Drain. Return to pan and add cream cheese cut into small pieces. Melt and add cream of mushroom soup. Crush onions and add 1/2 can to spinach. Bake at 350 degrees for about 30 minutes. Top with remaining onions... - 36.7626

Crab Bisque

MAKING 1) In a saucepan, add ingredients to mix together. 2) Place over heat to warm but not boil. SERVING 3) Serve the bisque warm by seasoning according to taste, if required. TIP Shrimp or fresh crab meat may be substituted for can meat. - 37.3205

Pork Pakora

In large skillet, saute pork and all the vegetables, in oil until meat is brown and vegetables are tender. Blend in soup, water, soy sauce, and spinach. Heat, stirring occasionally. Serve hot over chow mein noodles. I have substituted beef for the pork and... - 37.7244

Pork Chop Casserole

Let this entire mixture stand for 3 or 4 hours. Pour vegetable mixture in 9" x 12" baking pan, and place pork chops on top. Bake 1 hour or more, covered with foil, at 300°. Remove foil 25 minutes before serving, but continue baking period. Chicken breasts... - 33.9094

Vegetable Quiche

In 9-inch pie plate sprayed with vegetable cooking spray, press potatoes onto bottom and side to form crust. Spray potatoes lightly with vegetable cooking spray. Bake at 400°F 15 minutes. In small bowl, combine half the soup, mixed vegetables, egg substitute... - 41.6937

Baked Chop Suey

Brown hamburger and onion; mix with remaining ingredients except noodles. Place in baking dish; bake at 350 degrees for 1 hour and 15 minutes, stirring once. Cover with chow mein noodles and continue baking for 10 to 15 minutes. If desired, potato chips or... - 30.6485

Simple Chicken Chow Mein

Combine all ingredients except noodles; mix well. Gently fold in 1 cup noodles. Spoon mixture into 8 inch square baking dish. Sprinkle with remaining noodles. Bake in 350°F toaster oven approximately 40 minutes or until casserole is hot. Serve with... - 31.4197

Lobster Fried Rice Casserole

Cover dish and stir once while cooking. Bake at 350-375°F for 1 1/2 hours. - 33.981

Beef Ragout

GETTING READY 1. Dissolve the bouillon cube in 1 cup boiling water. MAKING 2. Use a large skillet, 3. Heat butter in skillet, over medium flame. 4. When butter begins to froth, add meat and sauté for 5 minutes until evenly browned on all sides. 5. Add... - 45.4721

Swiss Steak

Trim excess fat from meat; cut into 8 to 10 serving-size portions. Combine flour, salt, and pepper; mix well. Pound into meat pieces with meat mallet or edge of heavy plate. Heat 2 tablespoons fat in large, heavy frying pan or Dutch oven. Brown meat pieces... - 15.2124

Fisherman's Chowder

In shallow mixing bowl, combine perch pieces and flour. Toss gently to coat. In 6-quart Dutch oven or stockpot, melt margarine over medium-high heat. Add fish. Cook for 3 to 5 minutes, or until lightly browned, stirring constantly. Add remaining... - 40.5029

Beef And Broccoli & Chicken Skillet

Sometimes it's a race getting dinner on the table. Tracy Metro for the Kraft Kitchens shares two recipes that will beat the clock and allow you to make a home cooked meal in 30 minutes, or less. So, put down that delivery menu! - 40.5661

Company Beef Stroganoff

Sometimes a boring dinner night can be made into something far more interesting with a quick beefy stroganoff dish. In this video recipe, Betty shares her own version of sirloin beef stroganoff that uses best sirloin steak and tangy seasoning and sour... - 103.508

Classic Orzo Primavera

Orzo or rice-shaped pasta is a good source of nutrition. You can serve this by preparing the cheesy and creamy orzo primavera. It is simple to cook but yet delicate in taste. Watch the video and make your plate of orzo primavera today. - 147.105

Betty's Classic King Ranch Chicken Casserole

This is a simple and basic version of King Ranch Chicken Casserole. The Chef shows how to make this amazing dish so patiently. I'm sure you will enjoy this dish with your family. - 107.918

Moroccan Vegetable Tagine With Couscous

MAKING 1. In large soup pot heat oil over medium heat. 2. Cook adding onion, garlic and carrot and stir 5 to 6 minutes. 3. Add cumin, paprika, turmeric, cayenne pepper and cinnamon to pot. 4. Continue to cook and stir for 3 to 4 more minutes, until spices... - 134.536

Oriental Oden

Stews always top the list of your favorites? Here's an amazing video that shows a great Japanese assorted stew recipe called Oden. This dish is an absolute bliss in winters. Don't deprive yourself of the authentic Oriental taste. Watch the video now. - 148.039

Pumpkin, Barley, Lentil, Turkey Stew (with Vegetarian Alternative)

Melt butter in a pot and add the barley and lentils, stir well and add the spices, mix very well and then add the pumpkin puree and enough water to make puree smooth. Now add the can of turkey, including the liquid. Separate the turkey meat and bring to boil.... - 27.836

Big Pot O’ Chili

Savory, hot chili – make it as spicy or as mild as you like. This one bulks up the veggies and uses turkey and very lean ground beef so it comes in at a low calorie count for a good sized portion. For 400 calories you can have a huge portion ! Try making... - 35.7613

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