Mushroom Soup Recipes

GETTING READY 1) Cut the caps and stems of mushrooms into slices thick pieces. 2) Mix together all other ingredients in blender and mix until thick and foamy mixture forms. MAKING 3) In a heavy saucepan,heat oil and fry the mushrooms quickly,by turning... - 49.2927

GETTING READY 1. In a small saucepan, add 1 cup stock. 2. Bring the stock to a boil. 3. Remove the stock from the heat and add porcini mushrooms if using. 4. Allow the mushrooms to stand in the hot stock for at least 10 minutes to soften. 5. Drain the... - 47.574

MAKING 1) Use a 3-quart saucepan to melt margarine. 2) Add mushrooms, leeks, and garlic to sauté for 2-3 minutes over medium-high heat by occasional stirring until mushrooms are tender-crisp. 3) Sprinkle with flour over vegetables. Quickly stir to... - 47.2309

GETTING READY 1) In a saucepan, melt butter and sauté onions until translucent. 2) Stir in the mushrooms and sauté for 5 minutes. 3) Add the flour and cook for 2 minutes, stirring constantly. 4) Take the pan away from the heat, and slowly pour in the... - 46.9066

GETTING READY 1.In a pan, put crepes, add Madeira and enough hot water so as to soak capers. 2.Leave for 20-30 minutes. MAKING 3.Strain and keep the the soaking liquid content aside. 4.Wash the crepes with cold water and cut. 5.In a sauce pan, on a medium... - 46.8822

MAKING 1. In a 3-quart saucepan melt butter. 2. Stir in onion and stems from mushrooms. Cook till tender. 3. Add flour and mix. 4. Stir in broth and mix. 5. Cook and stir over low heat until thick. 6. Add bay leaf, parsley sprigs, salt, and pepper. 7. Cook... - 46.3838

MAKING 1) Take a bowl and add all the ingredients except cream, onion, and parsley. 2) On power, cook for 5 minutes, stirring occasionally. 3) Lower heat and cook for 12 minutes more, stirring every 5 minutes. 4) Blend the soup and cook for 4 minutes on... - 46.1763

GETTING READY 1)To remove all grit wash oyster mushrooms in water 2-3 times. 2)Soak mushroom in 1 1/2 cups hot... - 46.0987

MAKING 1 In a deep 1 1/2quart casserole, put butter. 2 Microwave at HIGH for 45 seconds or until butter melts. 3 Stir in onions and curry powder. 5 Microwave at HIGH for 1 minute or until onion is tender. 6 Add in flour, stirring until smooth. 7 ... - 45.9502

MAKING 1) In a saucepan, saute the mushrooms and onions in butter for about 2 minutes until tender. 2) Stir in the flour, salt, thyme and pepper, cook for about 2 minutes. 3) Blend in the tomato paste, lemon juice and 1 cup milk. 4) In a blender, process the... - 45.9117

MAKING 1) Slice the 6 mushroom caps thinly and reserve to add to the soup. 2) Peel the remaining mushrooms and chop them. 3) In water, simmer the mushrooms along with the onion and salt for about 15 minutes. 4) In top of the double boiler, melt the butter. 5)... - 45.8496

GETTING READY 1. Wash the chicken and the giblets and set aside till required MAKING 2. In a large pan, combine the water, onion and salt and boil well 3. Cover and cook this mixture for one hour on low heat or till the chicken is tender 4. Once the chicken... - 45.845

GETTING READY 1. In a mixing bowl, place the light cream and cornstarch. 2. Stir them together to mix well. Keep aside. MAKING 3. In a large microwaveable casserole, place the mushrooms, onion, celery, and butter or margarine. 4. Cover the casserole and... - 45.7306

Wipe the mushrooms, put into an electric blender with half the milk and reduce to a puree. Add the remaining milk. In a large saucepan melt the butter, add the flour and stir and cook over low heat for 2 minutes. Add the water and stock cube and bring to the... - 45.6083

GETTING READY 1) Remove the stems from the mushrooms after peeling them. MAKING 2) Take a saucepan and place the mushroom peels and stems in it. 3) Add boiling water. 4) Simmer it for ½ an hour after adding salt to it. 5) Drain the liquid and set it aside... - 45.3448

GETTING READY 1) Preheat the oven to 400F. 2) Rinse and chop the tomatoes. MAKING 3) In a saute pan, heat oil. Add in the mushrooms and saute 2 to 3 minutes. 4) Transfer the mushrooms into a soaked romertorpf. 5) Pour in the chicken stock. 6) Add in the... - 45.2946

GETTING READY 1. To prepare the chicken cut the chicken meat into thin slices about the size of postage stamps. 2. Thinly slice the mushrooms. MAKING 3. In a bowl blend the egg whites with the cornflour paste, making the mixture smooth. 4. In a saucepan... - 45.2626

GETTING READY 1) In a pot of water, soak the mushrooms for about 20 minutes. 2) Take the mushrooms out, one by one, discarding their stems and mincing the mushroom finely. Keep aside. 3) Save the water for later use. MAKING 4) In a 3-quart saucepan, heat oil... - 45.2199

MAKING 1) In a large pan, rinse and place the mushrooms. 2) Then add the water and bacon rinds. 3) Gradually bring to a boil, then simmer until the mushrooms are tender. 4) Strain off the cooking water into a basin and reserve. 5) Discard the bacon rinds and... - 45.1692

MAKING 1. In a pan, heat half the butter to saute mushrooms and onions for 5 minutes over medium flame. 2. Add in stocks followed by mushrooms and onions. 3. Further, add crushed sesame seeds and leftover butter. 4. Heat until butter melts, stirring... - 45.0663

MAKING 1. In a large saucepan, tip in the butter and heat for five minutes till bubbly. 2. Add the mushrooms to the pan and cook till lightly browned. 3. Add the parsley and the seasonings to the pan and cook again for a minute or two. 4. Add the Chablis, ¾... - 44.9812

MAKING 1. In a large, two litre casserole, add margarine and microwave it for half a minute till it melts; add onion and garlic and cook it for three minutes 2. In a saucepan, boil water and chop the parsley in the meantime and add them to the casserole... - 44.7515

GETTING READY 1) With a knife, slice 4 to 6 mushrooms and keep them aside. 2) Coarsely chop the remaining mushrooms. MAKING 3) In a blender, puree the coarse pieces along with the onion, garlic and 1 pint of the hot stock. 4) Into a very large ovenproof... - 44.6855

GETTING READY 1) Chop the onion finely. 2) Rinse the mushrooms and slice them finely. MAKING 3) In a heavy pan, add the onion and gently cook it till it has turned transparent. 4) Add the mushrooms and continue to cook, stirring after every 5 minutes. 5)... - 44.644

GETTING READY 1. To prepare the mushrooms separate mushroom caps from stems, coarsely chop mushroom stems and set aside. MAKING 2. In a Dutch oven over medium heat, sauté combining mushroom stems, butter, onion, celery and garlic for about 8 minutes until... - 44.5587

GETTING READY 1)Blanch washed and stemmed spinach in boiling water for 4-5 minutes. 2) Drain reserving cooking liquid and refresh spinach in cold water. 3) Squeeze out as much water as possible and finely chop. 4)Chop mushroom stems and slice caps, keeping... - 44.5452

MAKING 1) Take a 1-quart saucepan and heat margarine in it until bubbly. 2) Stir in onion occasionally and sauté them until softened. 3) Mix in mushrooms and sauté them for 5 minutes longer. 4) Remove and save 2 tablespoons of mushrooms. 5) Add flour... - 44.5316

Bring the 1/2 cup broth to boiling in a small saucepan; add dried mushrooms and wine to boiling broth. Remove from heat. Let stand, covered, 20 minutes. Drain and discard excess liquid. Coarsely chop mushrooms; set aside. Melt butter in a 4-quart Dutch oven... - 44.4637

GETTING READY 1. Prepare the chicken by slicing it into 1/2 inch (1 cm) cubes. Do not remove the bones from the chicken. Combine the chicken with sherry or rice wine and 1 tablespoon of soy sauce and marinate for 10 minutes. 2. In a large bowl, put the... - 44.4136

MAKING 1. Using a moistened paper towel, rub mushrooms. 2. Trim the mushrooms and chop or slice into small pieces. 3. Take a 3 to 4 quart saucepan, add margarine and melt it. 4. Add mushrooms and stirring often, cook them till slightly brown. 5. Mix in... - 44.3077

MAKING 1. In medium microwavable casserole or bowl, place butter. 2. Melt in the microwave at HIGH for 1 minute. 3. Into the butter, stir flour, seasonings, bouillon granules, onion and 1 cup half and half till well blended 4. Add mushrooms. 5. Place in the... - 44.2089

GETTING READY 1. Clean the mushrooms; dice roughly. Peel the onion and slice thinly. MAKING 2. Heat a saucepan and melt the margarine. Lightly fry the mushrooms and onions until the margarine gets absorbed. 3. Pour in stock. Add seasoning and bouquet... - 44.0803

MAKING 1)Boil and chop dry mushroom. Reserve mushrooms and stock. 2)Slice the green mushroom. 3)Slice green onion, chilli, garlic and lemon rind. 4)In a sauce pan, heat sesame oil and stir fry garlic, onion, chilli for 5 minutes. 5)Transfer into stock and... - 43.9548

MAKING 1. In a skillet, over medium temperature, heat oil and sauté onion and tomatoes with coriander and cumin for about 6 minutes until onion is tender and translucent. 2. Add mushrooms, stir to coat well; cover and cook for about 5 minutes, until... - 43.2797

Wash and trim mushrooms. Chop coarsely, then force through food chopper. In top part of double boiler over direct heat, cook mushrooms and onion in the butter. Blend in flour. Scald milk with bay leaf, parsley, and clove. Strain into first mixture. Put over... - 43.1972

GETTING READY 1) In the cooker, place together mushrooms, onions, stock or water and stock cube, bay leaf and seasoning. 2) See that the cooker is not more than half full. 3) Put the lid on the cooker and heat to high pressure. MAKING 4) Allow to cook the... - 43.0225

GETTING READY 1. In a saucepan, heat 1 tablespoon of the oil over moderate heat. 2. Add beef. 3. Saute the beef until it is browned and remove from heat. 4. Using a slotted spoon, transfer the beef to a plate lined with paper towels and keep... - 42.9923

Melt butter in a large saucepan. Add chopped onion and saute until clear. Add mushrooms; cook until tender. Add flour, stirring constantly. Stir in bouillon. Bring to a boil; stir in pepper and nutmeg. Remove from heat; stir in cream. Serve immediately. May... - 42.941

Drain the liquid from the mushrooms into a measuring cup and add water, if needed, to bring the total liquid to 1/2 cup. Set aside. In a small saucepan, heat oil over medium heat. Add flour and bay leaf, stirring constantly for 1 minute. Gradually add... - 42.8577

MAKING 1) In a skillet heat butter and cook onion in it until tender. 2) Pour in soup and blend. 3) Add remaining ingredients and mix. 4) Continue to heat stirring often. SERVING 5) Garnish each serving with paprika. TIPS Substitute crab, salmon, shrimp, or... - 42.771

Wash the mushrooms quickly under running cold water to remove any dirt and dust. In a large saucepan soak the mushrooms in the beef consomme overnight. Add the onion and 4 tablespoons of the butter to the mushrooms and consomme and bring to the boiling... - 42.6607

Soak black mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems and thinly slice caps. Set aside. Melt butter in a 3-quart pan over medium heat. Add onion and cook for 2 minutes or until soft. Add black mushrooms, fresh mushrooms,... - 42.4796

MAKING 1) In a 1 1/2-quart casserole add mushrooms, onion, celery, and butter or margarine. 2) Cook covered on 100% power (high) for 5 to 7 minutes stirring twice. 3) Add broth, thyme, and pepper. 4) Cook covered on high for 1 to 2 minutes. 5) Mix light cream... - 42.4018

MAKING 1. In a medium (2 quart or 8-cup) microwave proof casserole, add butter 2. Place in the microwave and melt at high for less than 1 minute. 3. Stir flour, seasonings, bouillon granules and onion into the melted butter to make a smooth paste. 4.... - 41.9488

GETTING READY 1. Using a knife, peel the skin off the mushrooms. Cut very thinly or chop finely. Slice and chop the onion very finely. MAKING 2. Heat a saucepan and melt margarine; sauté the vegetables with out browning until they turn tender for about 5... - 41.9488

Preparation Soak black mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems and thinly slice caps. Set aside. Cooking Melt butter in a 3-quart pan over medium heat. Add onion and cook for 2 minutes or until soft. Add black... - 41.8645

In a large saucepot heat olive oil until hot. Add mushrooms and garlic. Saute for 3 minutes. Stir in beef broth, tomatoes, Tuscan peppers, marjoram and oregano. Bring to a boil. Reduce heat and simmer, covered, for 20 minutes. Remove from heat. Combine eggs... - 41.8538

MAKING 1. Take a medium saucepan and empty the contents of the soup mix packet into it. 2. Stir in the water, tomato juice and onion. 3. Place the pan on a medium flame and bring liquid to a boil, stirring occasionally. 4. Partially cover the pan and simmer... - 41.8155

1. Melt margarine, add onions, mushrooms, basil and garlic, cover and cook gently for 10 minutes, until onions are soft but not browned. 2. Stir in flour and cook for 2 minutes. 3. Dissolve 2 teaspoons Marmite in 600 ml/1 pint boiling water and gradually stir... - 41.797

MAKING 1. In a two-and-a-half quart saucepan, mix together the cauliflower, water, carrot, celery, onion and broth mix and allow to come to a boil 2. Turn the heat down to low and allow to simmer for fifteen minutes till the vegetables are tender 3. Turn the... - 41.4321

Heat chicken fat in a Dutch oven and add celery, onion, carrot, leek, ham hock, bay leaf, garlic, cloves, and pepper. Cook until onion is lightly browned. Add mushrooms; cover and cook 10 minutes. Add chicken stock and cook slowly for 2 hours. Skim the... - 41.2299

Lightly spray an unheated medium saucepan with no-stick spray. Add the mushrooms, onions and wine. Cook and stir over medium heat until tender. Stir in the broth. Then transfer the mixture to a blender or food processor. Blend or process until smooth. Return... - 41.2122