Mushroom Sauce Barbecue Meat Recipes

Enjoy our collection of mushroom sauce barbecue meat recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for mushroom sauce barbecue meat recipes.
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Grilled Steak With Mushroom Wine Sauce

Slash any fat around edge of steaks every 4 inches. Lightly oil grid. Grill steaks, on covered grill, over medium-hot with Mesquite charcoal briquets 8 to 10 minutes on each side for medium-rare, or to desired doneness. While steak is grilling, heat butter... - 30.9314

Meat Barbecue Sauce

MAKING 1.In a pan combine Worcester sauce with mushroom ketchup, A1 sauce, olive oil, salt, onion, cayenne, brown sugar and vinegar. 2.Cover the pan and let the ingredients cook for 15 minutes. SERVING 3.Use forflavoring barbequed foods. - 34.7435

Barbecued Quail With Pappardelle In Mushroom Sauce

In a wide frying pan, cook pancetta over medium heat until crisp. Lift out, drain, and set aside. To pan drippings, add 1/4 cup of the oil, then onion and mushrooms. Increase heat to medium-high and cook, stirring often, until mushrooms are lightly browned... - 41.8151

Steak Sandwich With Mushroom Sauce

In a blender combine wine, onion, lemon juice, oil, garlic, salt, and pepper. Whirl until blended. Pour over steak, cover, and refrigerate 1 to 2 hours. Remove steak from marinade and drain briefly (reserve marinade); set steak aside. In a wide frying pan,... - 43.0705

Lamb Kebabs In Plum Sauce

Drain plums, reserving syrup. Remove pits, then whirl plums and syrup in a blender until pureed. Melt butter in a pan over medium heat; add onion and cook until limp. Stir in sugar, chili sauce, soy, ginger, lemon juice, and plum puree. Simmer, uncovered, for... - 41.7754

Meat And Cheese Meat Loaf

1. Combine meat-loaf mixture, milk, eggs, bread crumbs, onion, mustard, and salt in a large bowl. Mix meat mixture (using hands makes it easy) until very smooth. 2. Pack half the meat mixture into an 8-cup baking dish; top with ham and cheese strips within 1... - 37.458

Breakfast Skewers With Quick Tomato Sauce

PREPARE AND HEAT barbecue. 1.Place sausages in a large pan, cover with cold water and bring slowly to simmering point. Leave to cool. Drain well and cut each sausage into six pieces. 2.Wipe mushrooms clean with paper towels. Chop bacon into bite-size... - 45.283

Oriental Style Grilled Mushroom Salad

Won't you like to try a zesty oriental style mushroom salad? Watch this excellent video to make a grilled mushroom salad recipe that goes perfectly well with grilled meat. The video is so nicely presented that it makes all the more exciting to make this... - 111.219

Spanish Barbecue Sauce

Melt butter in the 1 quart Saucepan. Add onion and garlic and fry until brown and clear Add remaining vegetables, and seasonings. Mix thoroughly. Cover and place over medium heat until valve begins to click (3 to 5 minutes). Reduce heat to low and simmer... - 39.2459

Meatloaf Hamburger Barbecue

Prepare a classic meatloaf that is real easy to do on your backyard grill! This is meatloaf the way it ought to be! - 111.736

Plum Sauced Lamb Kebabs

Plum Sauced Lamb Kebabs has a superb taste. The lamb and lemon juice gives the Plum Sauced Lamb Kebabs a striking taste. Plum Sauced Lamb Kebabs is inspired by restaurants globally . Must catch it. - 42.967

Barbecued Sausage Kabobs

Barbecued sausage kebabs are prepared with smoked sausage kebabs. Prepared with vegetables, mushrooms and dried apricots, the sausage kebabs are grilled to cook and basted with a mixed and cooked sauce of apricot preserves, mustard and chili sauce. Peppy and... - 43.386

Barbecued Potato Kabobs

1. Skin chicken. Cut each breast in half lengthwise. Thread onto separate skewers. 2. Thread potatoes and onions on skewers also. 3. Lay skewers across foil-lined pan. Bake at 400° for 25 minutes or until potatoes are tender. 4. Thread mushrooms and green... - 30.925

Fancy Barbecue Chicken With Pasta

Saute onion in tomato juice until soft. Add the rest of the ingredients and cook over low heat about 15-30 minutes. Add mushrooms and artichokes and simmer 5 more minutes. Place cooked chicken breast on a plate of pasta and spoon sauce over chicken. - 31.5963

Barbecue Chicken Kabobs

1. Combine barbecue sauce, water, and garlic. Boil 1 minute. Cool. Marinate chicken and green onions in mixture for 30 minutes at room temperature, stirring once to coat all pieces. 2. Drain. Reserve marinade. 3. Alternate chicken, mushrooms, and onion pieces... - 28.8026

Barbecued Meatball And Vegetable Packets

In large bowl, combine beef, onion, egg, catsup, beef bouillon granules and pepper. Mix lightly and shape into 16 balls. Grill meatballs, on uncovered grill, over medium-hot briquets 15 to 20 minutes, turning often. Tear off four 12-inch squares of... - 43.3624

Barbecue Turkey Burgers

Combine the first four ingredients together in a bowl. Form meat into patties. Place patties in the refrigerator for about 30 minutes before cooking. Grill outside on outdoor grill or on a Jen-Aire grill inside for best results. Baste patties with Bar-B-Q... - 30.079

Barbecued Chicken Lettuce Wrap

Barbecued Chicken Lettuce Wrap is a quick and easy appetizer that you will surely enjoy. - 88.6238

Barbecued Pork Chow Mein

1 Heat oil in a wok. Add ginger, garlic, pork and stir-fry 1-2 minutes. Add vegetables, stock, soy sauce, sherry and sugar. Simmer covered for 2 minutes. 2 Stir in combined cornstarch and water to thicken - 29.5545

Oven Barbecued Chuck Steak

Preheat your oven to 250°F.in a heavy oven proof skillet or casserole, heat the vegetable oil until hot but not smoking. Add the meat and brown it on the first side, about minutes. Turn it and brown the second side. Spread the barbecue sauce over the meat,... - 32.9559

Mushroom Steak Topper

The mushroom steak topper is a cooked mushroom ropping recipe for serving atop steaks. Floured and cooked in butter, this mushroom steak topper is seasoned and served warm. - 28.3845

Grilled Tenderloin With Cognac

Trim excess fat from roast. Crack peppercorns coarsely with mortar and pestle; sprinkle on roast and ipress into surface. Arrange medium-hot briquets around drip pan. Place roast over drip pan. Cover grill and cook, turning once, until meat thermometer... - 41.6845

Shish Kabob In Foil

MAKING 1)Thread the 6 skewers with steak, frankfurters, mushrooms and tomatoes, alternating each other. 2)Line the skewers on a large aluminum foil. 3)In a saucepan, mix Tabasco, ketchup, vinegar, brown sugar, dry mustard, salt, onions and butter. 4)Bring... - 42.8838

Ham Or Beef Open Face Barbecue Sandwiches

Toast bread conventionally. Halve each slice and arrange on roasting rack. Layer ham or beef evenly on toast. Let stand while preparing sauce. In 2-cup measure, combine sauce ingredients. Microwave at High 2 to 3 1/2 minutes, or until hot and bubbly, stirring... - 39.6047

Beef Barbecue

Brown onion in butter. Remove onion. Cut chuck roast into small pieces and brown well in same butter. Add onion to meat. Add meat bone, spaghetti sauce, catsup, mustard, Worcestershire sauce, salt and pepper to taste, plus remaining ingredients. Cook 4 to 6... - 45.9647

Hot Meat And Gravy Sandwiches

Measure leftover gravy or sauces into 2-cup measure. MICROWAVE 3 to 4 MINUTES on HIGH, or until hot. Set aside. If using gravy mix, prepare according to package directions in 2-cup measure. MICROWAVE 3 MINUTES, 30 SECONDS to 4 MINUTES, 30 SECONDS on HIGH, or... - 47.5545

Hot Meat And Gravy Sandwiches

Hot Meat And Gravy Sandwiches has a fine taste. The meat and sauce gives the Hot Meat And Gravy Sandwiches a rousing taste. Hot Meat And Gravy Sandwiches is inspired by restaurants worldwide. Must try it. - 33.0727

Barbecue Stew

In skillet., brown meat in shortening; pour off fat. Add broth, water, onion, ketchup, mustard, garlic, hot pepper sauce, and seasonings. Cover; cook over low heat 2 hours. Add green pepper and mushrooms; cook 30 minutes more or until meat is tender. Stir now... - 40.8187

Chinese Fire Pot With Assorted Meats And Vegetables

Shell and devein the shrimps. Rinse with cold water. Cut each horizontally into two thin slices. Arrange nicely on a plate. Cut the beef and chicken into thin slices. Arrange on separate plates. Soak the Chinese mushrooms in hot water for about 15... - 43.7146

Chicken And Orange Kebabs

This Chicken And Orange Kebabs is simply irresistible and mouth-watering non-vegetarian recipe. Try this easy to prepare Chicken And Orange Kebabs dish; I am sure you will love to share it with your loved ones. - 36.9144

Grilled Turkey With Vegetable Pizza

Thread turkey, zucchini, mushrooms, pepper and olives alternately on skewers; brush thoroughly with oil. In small bowl, combine pizza sauce and basil. Grill kabobs, on uncovered grill, over medium-hot Match charcoal briquets about 10 minutes, turning... - 32.0607

Ham And Cheese Meat Loaf

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) In a large bowl, mix together meat-loaf mixture, milk, eggs, bread crumbs, onion, mustard, and salt using hands until the mixture becomes very smooth. 3) Into an 8-cup baking dish, pack half... - 43.0489

Barbecued Shoulder Of Lamb

Trim off any excess fat from the shoulder of lamb. Score the skin in diamonds. Mix the mustard, ginger, salt, pepper and garlic well together and rub into the surface of the meat Sprinkle the meat with flour and put it in a roasting tin. Mix the sauce... - 30.689

Australian Meat Pie

This was my attempt at a quick Australian meat pie and it turned out gorgeous. Unfortunately you don’t get to see me taste it, so you’ll have to take my word for it! - 95.2311

My Invented Jerk Chicken

This is the real deal Jamaican Jerk Chicken presented by Chef Keith Lorren. - 100.655

Spencer Christian's Turkey Lasagna

GETTING READY 1) Preheat oven. MAKING 2) In a large nonstick skillet heat oil and cook turkey over moderate high heat. 3) Crush the meat with a wooden spoon for 3 to 5 minutes till light brown. 4) Pour the meat into colander. Keep aside. 5) In a large, heavy... - 45.667

Swank Porterhouse Steak

Slash fat edge of steak don't cut into meat. Slitting from fat side, cut pocket in each side of lean, cutting almost to bone. Combine onion and garlic, seasoning with a dash of salt, pepper, and celery salt; use mixture as stuffing in steak. Mix cooking... - 39.6006

Tournedos Diables

Sprinkle tenderloin with garlic salt and pepper. Insert meat thermometer into tenderloin, making sure it does not touch fat. Grill over medium coals 15 minutes on each side or until thermometer registers 140° (rare), 160° (medium), or 170° (well done). Set... - 45.4572

Hmf Hellfire Birthday Burgers For Bob

GETTING READY 1. Preheat smoker as shown in the video. MAKING 2. Place bacon on smoker, cover and cook until crisp. 3. In a large mixing bowl, combine ground beef, tango Verde, hot sauce, and black pepper. Mix well. 4. Divide meat mixture into half and roll... - 93.5821

Southern Tender Kabobs

Place pork cubes in a large shallow container. Combine soy sauce, brown sugar, sherry, garlic powder, and cinnamon, stirring well; pour over pork. Cover and mar inate in refrigerator at least 4 hours, stirring pork occasionally. Combine red currant jelly and... - 42.6586

Creamy Chicken And Mushrooms

Cut chicken meat into 2.5cm pieces. Heat butter in pan, add mushrooms and shallots, cook until mushrooms are just soft, about 5 minutes. Add port, undiluted soup, milk, Worcestershire sauce and cayenne pepper. Bring to boil, add chicken and sour cream, reduce... - 32.9899

Grilled Mushroom Oriental Salad

Assorted fresh mushrooms and a zesty oriental style dressing are the stars in this warm zippy salad - perfect for lunch or to accompany grilled meat. This mushroom recipe is not only easy but healthy too. - 128.859

Skewered Steak And Mushrooms

GETTING READY 1.Wash the mushrooms. MAKING 2.In a large bowl, put wine and add Worcestershire sauce, garlic, salad oil, catsup and seasoning. 3.Stir well. 4.Chop the meat in squares measuring 2 inch. 5.Combine mushroom and meat in a bowl and pour the sauce... - 46.2537

Korean Style Beef & Mushrooms

Have your butcher cut steak into 15 to 20 very thin slices or partially freeze steak and cut into very thin slices. Thread meat on fifteen to twenty 6-inch bamboo skewers by pushing skewers in and out of each meat slice as though sewing. Thread a mushroom on... - 41.3171

Hawaiian Kabobs

Place chicken cubes in a large shallow container. Drain pineapple, reserving 1/2 cup juice. Set pineapple chunks aside. Combine juice and next 7 ingredients in a small saucepan, stirring well; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes;... - 43.8959

Teriyaki Steak Sandwich Platter

1. In a 1-gallon heavy plastic food bag, combine soy sauce, salad oil, sugar, sherry, ginger, and garlic. Rinse flank steak, add to bag, seal, and set in a bowl. Chill at least 1 hour and up to 1 day, occasionally turning bag over. 2. Lightly oil a barbecue... - 33.3433

Korean Bbq Galbi

Why LA? It’s said that this dish originated in Los Angeles. Or it could be that it’s cut differently than how they do it in Korea. Here, it is a thin flanken/LAteral cut (like bacon). Why Galbi? It means “Ribs” in Korean. (Or delicious!). - 103.906

Yakitori

Lay about 10 dozen slender 8- to 9-inch bamboo skewers in a rimmed pan. Pour water over skewers to cover and let stand for at least 30 minutes. Rinse chicken and giblets and pat dry. Pull off all skin; cut skin into 1- by 3-inch strips. Thread each strip... - 41.4294

Cajun Seafood Pizza Cooked On The Scottsdale Over A Peach Wood Fire

SmokingPit.com - Peach wood fire cooked 'Gourmet" Cajun Seafood Pizza recipe. Topped with homemade sauce, shredded mozzarella, soft mozzarella, Sautéed mushrooms & garlic , Dungeness Crab, Shrimp, Bay Scallops, Andouille Sausage, red bell pepper, red onion... - 122.681

Bulgogi (korean Bbq ) Pizza

Korean BBQ divorces Rice and moves onto a bigger & softer platform! - 116.434

Sukiyaki

Prepare bean threads ahead by soaking 2 hours in cold water; drain. Just before cooking time, arrange meat and vegetables attractively on large platter. Have small containers of sugar, monosodium glutamate, soy sauce, and beef stock handy. For "toss-stirring"... - 42.4866

Festive Lamb Kebabs

Combine wine, lemon juice, oil, garlic, oregano, thyme, basil, Worcestershire sauce, salt, and pepper. Add cubed lamb and mix gently. Cover and refrigerate the lamb overnight. Turn meat several times during this period. When ready to assemble the kebabs,... - 42.2579

Stuffed Bantams

Sprinkle inside of chicken breasts with salt and monosodium glutamate. Top with filling made of mixture of egg, herb-seasoned stuffing, 1/2 cup of the soup, the crab, and next 5 ingredients. Skewer each "Bantam" closed. Broil over hot coals 30 minutes or till... - 35.6528

Grilled Dinner Du-jour

Meat, Seafood, Chicken, Scallops, Cowboy, veggies, and good times. Intro and outro from dungeon masters guide cd. what to do with your friends frozen foods! - 74.799

Turkey On A Skewer

GETTING READY 1) Skin and debone turkey and then slice it into 1 1/2-inch chunks. 2) Marinate turkey in a mixture of rest of the ingredients for 1 to 2 hours. MAKING 3) Scrape off the excess marinade and then fasten meat onto skewers. 4) Lightly brown the... - 36.4321

Meatball Hot Pot

Combine ground beef, salt, and pepper. Shape meat around cheese cubes, forming 24 meatballs. Pour beef broth into fondue cooker to no more than 1/2 capacity or to depth of 2 inches. Heat broth over range till boiling. Transfer cooker to fondue burner. Spear... - 41.8692

Squab And Bacon Brochettes

The squab and bacon brochettes is a meaty preparation made with squabs. Cooked along with vegetables and mushrooms with a marinade of red wine, the squabs are flavored with bacon and cooked on the grill. Served with a fresh potato salad or even mashed... - 46.1768

Bbq Beef Kebabs

Cut the beef into 1-1/2 inch cubes and place in a medium bowl. Stir in BBQ sauce; cover and let marinate for 1 to 4 hours in the refrigerator. Remove the beef from the sauce and skewer alternating with desired vegetables on the metal skewers. Rotate the... - 26.5409

Blowsight Bbq Pork With Corn, Veggies And Halloumi

1. Place the pork steaks in a sealable bag and add a splash of whiskey, ½ cup of BBQ sauce, and 1 tbs. 2. BBQ seasoning then seal, mix well and set aside. Cut the onions, pepper and tomatoes into medium sized pieces that can be places on a skewer. 3. Place... - 78.2859

Beef Kabobs Italiano

In shallow dish or plastic bag, combine tomato sauce, brand, sugar, bouillon and thyme; mix well. Add meat. Cover; marinate in refrigerator 6 hours or overnight. Skewer meat with vegetables. Grill or broil as desired, basting frequently with... - 32.7593

Negra Modelo Beer Infused Beef Abt's

GETTING READY 1. In a small bowl, combine egg, thyme, rosemary, Worcestershire, and beer. Mix well. 2. Into a large mixing bowl, place ground beef, add garlic, onion, and mushroom to it. 3. Drop bread crumbs, cheese, and egg mixture into it. Mix to... - 94.3465

Beef Kabobs On Wild Rice

1. Cut beef into 12 1 1/2 inch cubes and marinate for 2 to 3 hours using the Barbecue Sauce or your favorite low-fat marinade. Turn the meat at least once and keep refrigerated. 2. Prepare the grill or broiler. 3. Alternate meat and vegetables on the skewer... - 33.8856

Frankfurter Loaf

1. Start heating oven to 375°F. 2. Heat frankfurters in water; remove and dry; slash at 1 inch intervals. 3. Prepare corn-bread mix as package label directs. Alternate layers of franks and batter in greased, floured, 1 1/2-quart oven-glass loaf pan. 4.... - 21.4369

Venison Kebabs With Vegetables

Delicious Venison Kebabs With Vegetables is perfect for your backyard parties. The aroma of the Kebabs is enough to get you addicted to it. Try the Venison Kebabs With Vegetables! - 34.0821

Classic English Breakfast

An English breakfast is something you would love to have on a holiday! Sausages, beans toast, whole mushrooms, bacon and lots more! If not for the presentation style this is one heck of a breakfast for those lazy days! Watch the video for more ideas. - 67.6285

Spring Rous

1 Steam mushrooms, remove stems and finely chop caps. Marinate chicken and pork with 1 tbsp (15 mL) combined seasonings for 10 minutes and set aside. Heat oil in a pan, saute water chestnuts and bamboo shoots and set aside. 2 Heat another pan with oil and... - 35.7876

Veal Loaf Florentine

1. Preheat oven to 350 F. In 2-quart casserole, place spinach and 1 tablespoon water; cover and microwave on High 2 minutes. Squeeze out excess moisture. 2. In medium nonstick skillet, heat oil; add 1 cup of the onions and cook over medium heat until... - 37.205

Spring Rous

1 Steam mushrooms, remove stems and finely chop caps. Marinate chicken and pork with 1 tbsp (15 ml) combined seasonings for 10 minutes and set aside. Heat oil in a pan, saute water chestnuts and bamboo shoots and set aside. 2 Heat another pan with oil and... - 34.7191

Beef And Vegetable Kabobs

1. In medium-sized bowl, mix first 7 ingredients. Cover mixture and refrigerate at least 2 hours, stirring occasionally. 2. About 1 hour before serving, prepare outdoor grill for barbecuing. 3. Cut zucchini and yellow squash into 1-inch chunks. Cut red pepper... - 34.8129

Caribbean Corned Beef Kabobs

Thinking for a way to pep up your outdoor party, this Caribbean Corned Beef Kabobs can alone make the party happening. Yes, fire up the grill and let your friends take turns in making the Caribbean Corned Beef Kabobs; believe me the fun is great. - 47.495

Jackie Koh's Smoky Korean Meatballs

GETTING READY 1. For meatball, in a large mixing bowl, add beef, pork, onion, garlic, ginger, chili paste, soy sauce, sugar, pear juice, mirin, sesame oil, sesame seeds, chili powder, and black pepper. Mix well. 2. Cover the bowl with plastic wrap, and pop it... - 100.647

Spicy Round Steak

Bang the steak on both sides with sharp butcher knife. Salt the steak lightly. Brown quickly on both sides in hot drippings. Place skillet on grill over low coals, put on the lid, and cook slowly until tender, turning once. While steak is cooking, simmer... - 37.5581

Steak Marchand De Vins

GETTING READY 1) In a wide saucepan, place the chopped shallots and add wine; cook to reduce in volume by more than 1 1/2 and set aside to cool. 2) Cream the shallot- wine mixture with the butter. 3) Also cream in the lemon juice, salt, pepper, parsley... - 45.3424

Maro's Marinated Beef Fillet

Cut the beef into half-inch thick slices. Set aside. In a separate bowl combine the remaining ingredients, stirring well. Mix in the meat and marinate in the refrigerator, covered, for about five to six hours or overnight. Barbecue the fillets over a barbecue... - 41.7454

Fried Egg Sandwich

Freid Egg Sanwich is delicious breakfast made from granins egg cheese. Speicially great for kids holiday chrismas. - 46.1927

Meatball Hot Pot

Combine ground beef, salt, and pepper. Shape meat around cheese cubes, forming 24 meatballs. Pour beef broth into fondue cooker to no more than 1/2 capacity or to depth of 2 inches. Heat broth over range till boiling. Transfer cooker to fondue burner. Spear... - 43.0985

An Elegant Sit Down Beef Dinner For Twelve

Ahead of time, order the beef tenderloin (sometimes called a whole fillet of beef) from your meat market. Early on serving day, stuff the roast and prepare the vegetables (you ll need 8 to 12 each new potatoes and leeks, 1 1/2 pounds mushrooms, and 2 pounds... - 27.535

Fancy Frank Kebabs

MAKING 1. Carefully, wrap the halved frankfurters with bacon; and secure with wooden picks. 2.Take 6 greased skewers, thread alternating with an onion slice, then pieces of frankfurter, green pepper and tomato; end with a mushroom. 3. Baste with mustard... - 40.4451

Grilled Pizza

Divide each loaf of dough into 4 balls. Roll on cornmeal or lightly floured surface and pat out dough to 1/4-inch thickness to make small circles. Brush each circle with oil. Arrange hot Kingsford briquets on one side of the grill. Oil hot grid to help... - 37.2349

Hamburger On The Lean Side

GETTING READY 1) Trim off all the fat from the meat before grinding. 2) Fry the chopped onions in olive oil until golden brown. MAKING 3) Season well with the curry powder, cognac, salt, pepper and meat sauce. 4) Mix well with the mushrooms, raw egg and... - 43.9768

Teriyaki Lamb Kabobs

GETTING READY 1. In a large non-reactive bowl, place the lamb cubes. 2. In a cup or small bowl, blend the soy sauce, oil, lemon juice, and spices. Stir to amalgamate. 3. Pour the marinade over the meat and toss it to coat well. 4. Cover the bowl and... - 42.2608

Ground Beef Sandwich

MAKING 1) In a Dutch oven, saute onion and keep aside. 2) Shape ground beef in patty, brown in pan dripping, and break into chunks. 3) In the Dutch oven, return the onion, meat, tomato sauce, salt, and barbecue spice and let it simmer for 15 minutes. 4) Spoon... - 41.7175

Piquant Pasta

MAKING 1) In a frying pan heat olive oil. 2) Mix ground beef and chopped onion. 3) Stir fry the mixture until brown. 4) Add both soups, vinegar, barbecue sauce, chili powder, first amount of salt and pepper. 5) Simmer gently stirring occasionally. 6) In an... - 44.2732

Lamb Shish Kebabs

Have your meat man prepare the leg for kebabs, or cut it yourself into 1 1/4 to 1 1/2 -inch cubes, removing gristle. Precook onions, and wash mushroom caps. Several hours before you plan to start barbecuing, arrange meat and vegetables compactly on large... - 36.2063

Stuffed Chicken Quarters

MAKING 1. In a one quart saucepan, mix together the mushrooms, onion and quarter cup of barbeque sauce and cook them over low heat till the vegetables soften 2. Add rice and heat once again through 3. On each of the chicken quarters, loosen the skin and form... - 34.7612

Shish Kabob In Foil

You ready to think out of the box for an unusual snack - try out this Shish Kabob in Foil. Follow this simple and easy recipe for Shish Kabob in Foil; of course, you can try out this delicious meal for your next party! - 48.4186

Yakitori

Soak about 10 dozen 8 or 9-inch bamboo skewers in hot water to cover for 30 minutes. Prepare Chicken Balls and Yakitori Glaze; set aside. Rinse chicken and all giblets and pat dry. Pull off chicken skin and cut it into 1 by 3-inch strips. Thread each piece of... - 40.6321

Grilled Stuffed Porktenderloins

Heat butter in saute pan over medium heat. Add celery and onion; cook 5 minutes over low heat. Add seasonings and cook 2 minutes over medium heat. Add mushrooms; continue cooking 4 minutes. Add wine and cook another 2 minutes. Mix in breadcrumbs and cook 1... - 37.493

Teriyaki Beef Kabobs

GETTING READY 1. Drain the juice of the pineapple, reserving 1/2 cup. 2. Refrigerate pineapple chunks until required. 3. In a bowl, combine the pineapple liquid with soy sauce, sherry, honey, ginger and garlic. Stir to blend well. 4. Place the meat,... - 46.8469

Teriyaki Shish Kabobs

GETTING READY 1. Drain the juice of the pineapple, reserving 1/2 cup. 2. Refrigerate pineapple chunks until required. 3. In a bowl, combine the pineapple liquid with remaining ingredients for the marinade and blend well. 4. Place the meat, mushrooms, onions... - 44.2516

Genghis Khan

MAKING 1) Partially freeze and slice the tenderloin diagonally, into 1/8 inch slices. 2) In a mixing bowl, add the soy sauce, sugar, peanut oil, garlic, onion, sherry, mustard and sesame seeds, blend well. 3) Stir in the beef strips, coat well and allow to... - 42.0538

Baked Pork Tenderloin

Lightly brown pork in butter or margarine in skillet. Place meat in shallow baking dish. Add mushrooms, celery and onion to skillet and cook until onion is tender, about 5 minutes. Crush bouillon cube in water and stir until dissolved. Stir into flour, salt... - 46.2738

Onion Stuffed Steak

Slash fat edges of steak at 1-inch intervals, being careful not to cut into meat. Slice pockets in each side of meat, cutting almost to bone. In skillet cook onion and garlic in the 1 tablespoon butter. Add celery salt and pepper. Stuff pockets with onion... - 42.2445

Fried Rice

Fried Rice is a wonderful and filling dish. It is perfect for your dinner parties. This sumptuous rice dish with the vegetables and meat pieces was praised by all my guests at a party I hosted last week. Try this Fried Rice recipe at home and you will... - 35.4611

Spinach Sukiyaki With Rice

For easier slicing freeze beef until partially frozen. Cut beef across grain into thin slices (1/8 -inch or less); cut slices 2 inches long. Dissolve bouillon cubes in boiling water; stir in soy sauce, sherry or sake, sugar, salt and pepper; reserve. Prepare... - 43.7995

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