GETTING READY 1) Preheat the oven to 350°. MAKING 2) In a food processor bowl with a metal blade, process the Parmesan cheese until finely grated, keep aside. 3) In a processor bowl with a shredding disc, process the mozzarella cheese until shredded,... - 48.8074

MAKING 1) Take a large, deep casserole and arrange the chicken pieces. 2) Spatter the herbs, chives, seasoning, and sherry over the chicken pieces. 3) Add with 12 1/2 g (5 oz.) or 1 tablespoon of butter cubes. 4) Wrap the mouth of the casserole with an... - 48.086

GETTING READY 1. Soak mushrooms according to package directions until softened. 2. Drain the soaked mushrooms and reserve liquid; remove 8 mushrooms and keep aside for garnish. 3. Thinly slice remaining mushrooms and keep aside. MAKING 4. In a saucepan, put... - 47.5892

GETTING READY 1) Skin onions and finely chop them. 2) Trim celery and chop finely. 3) Trim mushrooms and finely slice. 4) Using a damp cloth, wipe the inside and out of the chicken. Pat dry it thoroughly and tie it up neatly. 5) Take out the giblets and... - 47.1939

MAKING 1.Take a 1 quart glass casserole, put potatoes in it and cook them on High for 4 1/2 minutes after covering with a plastic sheet or an all glass lid. 2.Once the potatoes are soft, keep them aside. 3.Make a mixture of meat, onion, parsley, bread crumbs... - 47.1807

GETTING READY 1. Preheat the broiler. 2. Season steak with pepper and keep aside. 3. Grease onion slices by spraying nonstick cooking spray. MAKING 4. On a rack in broiling pan, arrange the greased onions and broil until lightly browned; turn onion... - 47.0269

GETTING READY 1) Mix constarch in water without forming any lumps. 2) Add the scallops into 2-quarts of water and let it come to a boil. Drain the scallops immediately. MAKING 3) In a wok, heat oil and stir fry garlic till it turns golden brown. 4) Mix in... - 46.9239

GETTING READY 1. Wash the turkey in cold water. 2. Pat it dry on paper toweling. MAKING 3. In a slow cooker, place the turkey breast, skin side up. 4. Drizzle with butter and sprinkle with herbs, spiced and seasonings. 5. Pour the wine over the turkey.... - 46.8819

GETTING READY 1) In a covered kettle or stockpot, pour 5 lts (8 pts) water with little salt and bring to boil. 2) Add pasta to the boiling water and cook for 1-4 minutes until cooked al dante., and noodles are seperated.Drain in a colander. 3) Rinse and wipe... - 46.8618

GETTING READY 1. In a mixing bowl add salmon, egg, onion, mustard, horseradish, 1/4 cup soup and crumbs. 2. Mix the ingredients well. 3. Butter the mold or custard cups (6 ounces size). Pack the ingredients well into them. 4. Preheat the oven at... - 46.1455

GETTING READY 1) Preheat the oven. 2) Cook the Jumbo Pasta Shells for about 10 minutes until tender. Drain, rinse under cold water and set aside. MAKING 3) In a skillet, heat oil and saute green onions and watercress over medium flame. When the watercress... - 46.0806

In 8-cup (2 L) measure, microwave butter at High for 20 seconds or until melted. Add onions and curry powder; microwave at High for about 1 minute or until onions are softened. Add mushrooms; microwave at High for 2 to 4 minutes or until softened, stirring... - 45.9899

GETTING READY 1. Preheat oven to 350 degrees. 2. Preheat grill or broiler. 3. In a food processor or blender, put together the salsa ingredients and puree until smooth. 4. While the machine is still running, pour oil in a slow and steady stream until blended... - 45.7253

Wipe, trim and thickly slice the mushrooms. Hard-cook the eggs for 10 minutes. Meanwhile, heat the oil in a skillet. Add peeled garlic and fry till golden. Discard garlic. Add the mushrooms and fry over a high heat for 3-4 minutes. Sieve canned tomatoes and... - 45.7089

MAKING 1.In a pan, heat the butter and fry onions and garlic in it.Stir in mushrooms and fry for 3 minutes.Combine cornflour with wine and add to th epan along with stock. 2.Let the mixture boil. 3.Stir continuously. 4.Put the lid on and let it simmer for 15... - 45.4173

In a small heatproof bowl, cover the porcini mushrooms with the boiling water and set aside. Bring a large covered pot of water to a rapid boil. While the water heats, saute the onions in the olive oil in a heavy nonreactive skillet or saucepan for 10 minutes... - 45.3251

MAKING 1. In a sauté pan, heat the oils over medium-high heat. 2. One at a time, add the chicken breasts and sear for 30 seconds on each side. 3. Remove to a platter and set aside. 4. Melt the butter in the same pan. 5. Add the mushrooms, shallots, and... - 44.6454

GETTING READY 1) Preheat oven moderate to 375°. MAKING 2) In a bowl add fish. Sprinkle sea salt and paprika over it. Coat evenly. 3) Bake with 1/2 cup water for 25 minutes. 4) Take off from oven. 5) In a skillet, melt butter. Stir in flour and mix until... - 44.5909

MAKING 1) Take a casserole and add the onion, mushrooms and butter to it. 2) Cook with the lid removed for 4 minutes, stirring once in between. 3) Add the flour, parsley, lemon peel, salt and pepper. Stir them in. 4) Add some milk and stir blending well. 5)... - 44.5682

GETTING READY 1. Wash the fish and pat dry on a kitchen towel. 2. In a shallow large dish, combine salt, pepper and lime juice. Season the fish well with the marinade, rubbing it into the fish. 3. Cover the dish with plastic wrap and place in the... - 44.3385

GETTING READY 1) Peel and slice mushrooms thin. 2) Clean and dry trout and curve their bodies into -€˜S-€™ shape. 3) Boil potatoes. MAKING 4) Take a baking dish and put trouts and coat them with melted margarine. 5) Add mushrooms, capers, grated... - 44.2552

GETTING READY 1. Preheat oven to 375°F. 2. Cook broccoli according to package directions. MAKING 3. Mix margarine and flour together in saucepan. 4. Cook briefly over medium heat. 5. Add chicken broth in it and stir constantly the ingredients until the... - 44.2246

GETTING READY 1)Apply butter or margarine over the trivet and place into the cooker. MAKING 2)Add milk, mushrooms, onion and bay leaf into the cooker. 3)Season the fillets with salt and pepper and fold over,placing it over the trivet. 4)Bring it on high... - 44.21

MAKING 1) In a sauce, add tomato juice, garlic powder, onion, chili powder, barbecue spices, vinegar, peppers, thyme and basil. 2) Combine the mixture and place over heat to simmer, uncovered, for about 35 minutes. Scoop out peppers, if desired. 3) Add... - 44.1807

GETTING READY 1) In a 1 1/2 to 2 inches, shallow roasting pan arrange the 2 flat beef bones. 2) Place the whole beef tenderloin over the bones so that they are not touching the pan directly. 3) In a bowl, mix together salt, pepper, dry mustard, chutney and 2... - 44.1689

GETTING READY 1) Pre-soak dried mushrooms in 1/2 cup boiling water. 2) Alternately pare and quarter the potato. 3) Put the potato quarters in a small saucepan with water to cover. 4) Reduce to a simmer and cook until tender enough for about 20 minutes. 5)... - 44.1045

MAKING 1. Add onions to pan drippings from the roasted fowl or butter and sauté till tender. 2. Add citrus rind and juices and allow to boil. 3. Prepare a cornstarch paste by mixing cornstarch with ginger, salt and mushroom liquid. 4. Mix with sauce and... - 43.9563

Place steel blade in work bowl; add onion. Process with on/off turns till finely chopped. Add mushrooms; process with on/off turns till coarsely chopped. In 1 1/2-quart saucepan cook onion-mushroom mixture in butter or margarine till tender. Stir in flour and... - 43.9373

Heat 3 tablespoons of the butter in a heavy saucepan. Add the onions. Cook over medium heat, stirring constantly, for about 4 minutes or until the onions are just beginning to turn golden. Cover the saucepan. Simmer over lowest possible heat for about 30... - 43.9349

Preheat the oven to 350° F. Wash the mushrooms, discarding stems, and slice them. Shake or spin them dry. Heat the oil in a medium skillet and fry the mushrooms until they are brown, adding the garlic during the last minute of cooking. Meanwhile, cook the... - 43.6685

MAKING 1) Dip the mushrooms in the beaten egg and coat in the breadcrumbs, refrigerate until needed. 2) In a bowl, combine the mashed bananas, crushed garlic, mayonnaise and cream together. 3) Season with salt, pepper and nutmeg to taste, then transfer the... - 43.5575

Wash brains in cold water; remove membrane. Cover with water, add salt and vinegar, and simmer for 15 minutes. Drain; drop into cold water and drain again. Heat mushroom soup with milk. Add coarsely cut brains. Pour into shallow 1-quart casserole or pie... - 43.3108

Slice mushrooms. Peel and finely chop onions. Peel and crush garlic. Wash tomatoes and cut into 1/2 inch thick slices. Heat 2 tbsp of the oil in a saucepan. Add onions, mushrooms and garlic and fry for 10 minutes, stirring frequently. Season. Stir in the... - 43.2572

MAKING 1. In a pan melt butter. 2. In a saucepan cook mushrooms until liquid has evaporated. 3. Add flour and stir. 4. Stir in milk and wine. 5. Cook and stir over medium heat until thick. 6. Mix salt and lemon juice. 7. Mix small amount of hot sauce to egg... - 43.1454

MAKING 1 As per the package directions, prepare the rice. 2 In a large skillet,cook bacon over medium-high heat until crisp. 3 Remove bacon from the skillet, reserving 1 tablespoon drippings. 4 Drain the bacon well on paper towels. 5 Set aside. 6 ... - 43.0274

MAKING 1) Taka a saucepan, melt margarine and saute onion and tarragon until onion is tender. 2) Now, add soup and milk and cook. Keep stirring in between. 3) To make the omelette- in a bowl, crack eggs and season with salt and pepper. Add some water. 4) In... - 43.0204

MAKING 1. Make an X slice on fresh tomato bottom. Blanch tomatoes in a medium saucepan filled with water after bring water to a boil for 2 minutes or until the skins of tomatoes start loosening. 2. Using a slotted spoon, take it out, cool, and peel off the... - 42.9515

MAKING 1) In a large microwavable pan, heat butter and saute onion. 2) Put the lid on and simmer for 2 minutes. 3) Stir in the kidneys and cook for 5 minutes, stirring once. 4) Add in the mushrooms, cornflour, stock, tomato puree and salt and pepper to... - 42.9243

Place frozen fillets in shallow buttered baking dish.(9") In saucepan combine rest of ingredients. Simmer 10 minutes. Pour over fillets. Top with 1 cup buttered crumbs lightly seasoned with poultry seasoning (or 1 cup prepared stuffing mix). Dot with... - 42.9011

Wash and dry the fillets; season with the salt and pepper. Melt the margarine in a large skillet; saute the onions 5 minutes. Add half the mushrooms and saute 2 minutes. Place the fillets in the skillet; cover with the remaining mushrooms and add the... - 42.8958

GETTING READY 1) Peel and finely chop the onion. 2) Slice the mushrooms. MAKING 3) In a frying pan, melt half the butter over a low heat. 4) Add onion to the pan and fry very gently for about 5 minutes, until the onion is soft but not browned. 5) Meanwhile... - 42.8306

MAKING 1. In a saucepan heat oil and fry onions for 5-6 minutes until golden brown. 2. Add remaining ingredients into the pan and stir. 3. Boil and cook covered over simmering heat for 20 minutes, stirring occasionally. SERVING 4. Season with shoyu and... - 42.8074

MAKING 1) In a large skillet, saute the mushrooms in 2 tablespoons melted butter for 4 minutes until soft and keep aside. 2) Alternately, microwave on HIGH for 2 1/2 minutes or until soft 3) In a large saucepan, heat oil and 1/4 cup butter together over a... - 42.7745

MAKING 1. In a saucepan, place the separated sausages along with bay leaf and onions. Add hot stock and boil. 2. Reduce the heat and simmer for 20 minutes. Drain the sausages and try to keep them warm. 3. Strain the stock and make up to 3/4 pint along with... - 42.7201

Preheat the oven to 350°F. In a large mixing bowl, combine the beef, onion, rice, garlic, spinach, mustard, thyme, rosemary, and pepper; pack into a 9 x 5 x 3 loaf pan lightly coated with the cooking spray. Bake, uncovered, for 45 minutes or until... - 42.5161

Cook in boiling water until firm to the bite (al dente). Rinse with cold water and set aside. Mean while, prepare filling. Heat in skillet until vegetables are wilted. Cool and chop finely. Add to above and mix until well-combined. Fill pasta shells with... - 42.4745

Mix together the wine, water, lemon juice, bay leaf, peppercorns, onion and salt to taste in a baking dish. Place the fillets in the dish and turn to coat them with the wine mixture. Cover the dish and bake in a moderate oven (180°C/350°F or Gas Mark 4) for... - 42.4277

Coat a large nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add onion; saute until tender. Add flour; cook 1 minute, stirring constantly. Add mushrooms, water, and 1 tablespoon wine. Cook over medium... - 42.1192

In a medium skillet melt 2 tablespoons of butter and saute the mushrooms until tender and the liquid disappears. Set the mushrooms aside. In a medium saucepan simmer the scallops, shrimp, sherry, salt, pepper, bay leaf and scallions for 5 minutes in enough... - 41.9171

MAKING 1) Combine together the beef, pork, rice, onion, egg, 1 1/2 teaspoons of salt and 1/4 teaspoon pepper, allspice and milk in a large bowl. 2) Mix well and shape the mixture into balls, each the size of a golf ball. 3) Combine together the soup, 1/4... - 41.5955

Cut peppers in half lengthwise; remove and discard seeds and membranes. Place peppers, skin sides up, on a baking sheet, and flatten with palm of hand. Broil 5 1/2 inches from heat (with electric oven door partially opened) 15 to 20 minutes or until... - 41.3924

Mix all ingredients except last three. Season to taste with salt and pepper. Pour into baking dish (12x7x2 inches) and put in pan of hot water. Bake in preheated moderate oven (350°F.) for 50 to 60 minutes. Cut into squares and serve with Mushroom... - 41.3564

MAKING 1.Take a sauce pan and heat butter in it. 2.Add flour and salt in the pan and stir well. 3.In a bowl, mix soup with milk and make a thick mixture. 4.Pour the milk mixture into the pan and stir well. 5.Put pepper and paprika in the pan and let the... - 41.2651

Place green onion, 1/4 cup butter and chopped parsley in 2-quart microproof casserole. Cook on HI (max. power) 3 minutes, or until onion is transparent. Remove from oven. Drain mushrooms, reserving liquid. Drain crabmeat and shred with fork, picking out any... - 41.1986

MAKING 1. In a pan melt butter, stir in flour and cook, stirring constantly, until mixture is golden brown. 2. Remove from heat and add beef flavor base, pepper and MSG, stirring well. 3. Drain mushrooms and set aside saving the liquid. 4. Add enough water to... - 41.1509

1. Arrange the fish in a single layer in a shallow container. Pour the lemon juice over the fish and set aside to marinate. 2. In a medium saucepan, warm 3 tablespoons of the butter over medium heat until it is melted. Add the garlic and saute, stirring, for... - 41.0828

GETTING READY 1) In a bowl, add bouillon granules and pour in water to dissolve. 2) Place the bowl aside. MAKING 3) Use a medium skillet to coat with cooking spray. 4) Add margarine and place over medium heat to melt. 5) Add mushrooms and shallot to sauté... - 41.0617

Lay 2 slices ham on each of 4 veal cutlets. Sprinkle generously with Romano and Parmesan cheeses. Top with remaining veal and press edges together tightly to seal. Dredge lightly in flour . Dip in egg, then roll in seasoned breadcrumbs. Melt butter in 10-inch... - 40.9593

MAKING 1. Take a basin and mince the trimmed steak in it. Add the onion and garlic. Pour in salt, cheese and lightly beaten egg to bind the mixture. 2. Divide the dough into 8 to 10 portions and roll each portion into balls. Put oil on your fingers while make... - 40.8639

Rich-tasting but not rich in calories, the sauce for this pork chop dish has a tangy yogurt base, enlivened by the fresh flavor of orange juice. For an easy meal, bake yams in their jackets to serve alongside. Trim and discard fat from chops. In a wide... - 40.8537

Heat 3 tablespoons of the butter in heavy skillet. Over medium heat, cook onions in it until golden. Lower heat. Simmer, covered, for 20 minutes, or until onions are very soft. Stir occasionally. Melt remaining butter in another skillet. Cook mushrooms in it... - 40.7899

Mix the flour with salt and pepper to taste in a polythene bag. Add the fish and shake gently to coat them with the seasoned flour. Melt 50 g/2 oz of the butter with the oil in a frying pan. Add the fish, in batches, and fry for about 5 minutes on each side... - 40.7436

1. Combine mince, onion, carrot, pepper, thyme, garlic and egg in medium bowl. Mix with wooden spoon until ingredients are well combined. 2. Divide mixture into 4 equal portions, roll into balls, flatten slightly into rissole shapes. Place flour in shallow... - 40.7023

To make the chili sauce, heat the oil in a small saucepan and add the onion. Cook until soft. Add the chilies, oregano, and salt. Simmer for 5 minutes. Stir in the cilantro. Keep warm. Heat butter in a small skillet and cook the mushrooms until soft. Keep... - 40.4745

MAKING 1. In medium skillet, melt 2 teaspoons of the butter over medium heat. Put in shallot and mushrooms; sauté for 1 minute or until tender. Remove from skillet. 2. Spoon in the remaining 3 teaspoons butter and oil to skillet. Put in pork; stir fry for... - 40.4397

1. For the crust, bring 5 1/2 cups of water to a boil in a large saucepan. 2. Meanwhile, mix 1 cup of cold water with the cornmeal to make a thick paste. Stir the cornmeal mixture into the boiling water and cook, stirring constantly, 10 to 12 minutes, or... - 40.4376

Place wing-tips, neck and giblets of 2 chickens into a pan large enough to hold the birds, with 6 carrots peeled and cut in quarters lengthwise, 6 well-washed leeks, 2 sticks of celery, 6 sprigs parsley and 1/2 teaspoon peppercorns. Cover with 1 1/2 pints... - 40.4352

1. Cook pasta shells according to package directions, omitting salt and fat. 2. While pasta cooks, heat a large nonstick skillet over medium-high heat; add oil. Add mushrooms and garlic; cook 4 minutes or until tender. 3. Stir in tomatoes and next 4... - 40.3918

Trim excess fat from meat. Heat fat in skillet; when you have about 3 tablespoons melted fat, remove trimmings. Dredge meat in mixture of 2 tablespoons flour, 1/2 teaspoon mono-sodium glutamate, 1/4 teaspoon salt, and dash pepper. Brown meat in hot fat; push... - 40.2246

MAKING 1) Take a large casserole dish, add mushrooms, white wine, shallot, lemon juice, butter, cover, and cook for 3 minutes on power. 2) Take a glass dish and pour the cooking juices from the mushroom in the glass dish. 3) Mix mushroom with whiting... - 40.0456

MAKING 1. In 4-cup (1 liter) measure, microwave butter at High for 30 seconds or until melted. 2. Stirring in mushrooms and green onion, microwave at High, uncovered, for 2 to 3 minutes until softened, stirring once and stir in flour. 3. Drain clams,... - 40.0418

In 2-quart casserole, combine mushrooms, onion and butter. Cover. Microwave at High for 4 to 6 minutes, or until mushrooms are tender, stirring once. Stir in remaining ingredients, except fish. Re-cover. Microwave at High for 15 to 20 minutes, or until... - 39.8385

MAKING 1. In a large-size (3 quart) microwave proof baking dish, place chicken pieces, skin side up, arranging the meatier portions on the outer periphery. 2. Use waxed paper to cover the dish. 3. Brown the chicken in the microwave at HIGH for 10 minutes. 4.... - 39.7697

GETTING READY 1) Drain the mushrooms from the can. Keep the mushroom liquid aside. MAKING 2) In a blender container, add mushrooms, milk, 1/4 cup mushroom liquid and butter flavoring. 3) Process the ingredients, to prepare a smooth mixture. 4) In a saucepan,... - 39.6886

MAKING 1. Slice each of the toast diagonally into half. Arrange 1 whole slice of toast with a half on each side in baking dish. 2. With cooked turkey, cover the toast. 3. Heat soup-water mixture, stirring constantly, until smooth. 4. Spoon soup sauce over... - 39.5708

MAKING 1. In a 2-quart casserole, take vegetables and butter. 2. Cover and microwave at High for 5 to 7 minutes, or until vegetables are tender. Remember to stir it once after half the cooking time. 3. Mix in flour, seasonings, bouillon and sherry. 4. Add... - 39.5625

Melt butter (about 2 tablespoons) and saute onion and parsley. Add mushrooms and allow to cook for about 5 minutes. In another pan melt remaining butter; blend in flour, mixing well. Gradually add the stock and mix thoroughly. Blend in sour cream; then add... - 39.5248

Fold four of the fish fillets in half and place in a greased shallow baking dish. Sprinkle with salt and pepper and pour over the wine. Cover the dish and poach in a moderate oven (180 °C/350 °F or Gas Mark 4) for 25 to 30 minutes. Test with a fork: the... - 39.4911

Finely mince the veal and onion and mix with the sausagemeat, seasonings, a dash of Tabasco, mace and half the beaten egg. Divide into four and form into flat triangle shapes. Dip in beaten egg and coat in breadcrumbs; then fry gently in shallow fat for 10 to... - 39.3354

MAKING 1. Prepare mushrooms by washing and cut them into thin slices from stem end. 2. Halve or slice lengthwise and cook in a saucepan, with butter and seasonings very gently for 10 minutes. 3. With constant stirring add flour and milk gradually and let it... - 39.3104

GETTING READY 1. In a medium saucepan melt butter over medium-high heat. MAKING 2. Put in mushrooms and let it cook and stir 5 minutes. 3. Remove and reserve. 4. To the pan put in cooking liquid, cornstarch, salt and pepper 5. Let it boil and cook and stir... - 38.9554

MAKING 1) In a slow cooker, strategically place the pork chops. 2) In a bowl, mix together onions, mushrooms, onion soup mix, mushroom soup and water..Top the chops with onions and mushrooms. 3) Pour it over the chops. 4) Close the slow cooker with the lid... - 38.5546

In 2-cup glass measure, mix half 'n half, sherry and tarragon. Heat at high1 minute. Add instant soup mix to hot half 'n half mixture; stir well. Place butter in 2-quart oblong baking dish and heat at high1 minute. Place fillets in dish so that thickest... - 38.2902

MAKING 1 In a pan, add butter and sweat the shallot until soft. 2 Add in the mushrooms and simmer for a few minutes. 3 Stir in the white wine to deglaze. 4 Add in the cream and let the mixture come to a boil. 5 Cook until it reaches a sauce like... - 38.2596

MAKING 1. In a pan, melt the butter, put in the onions and sauté until soft. 2. Put in the mushrooms and cook for a further 2 minutes. 3. Mix in the flour and gently fry for 2 minutes. 4. Take the pan away from heat and gradually stir in the stock. 5. Keep... - 38.1669

Wash chicken breasts and pat dry. Place skin side up in ungreased baking pan, 13x9x2 inches. Stir together soup, mushrooms, soup mix and wine; spread over chicken pieces. Cover and refrigerate. Heat oven to 425°. Bake covered 30 minutes. Uncover and bake... - 38.0074

GETTING READY 1) Attach slicing disc to the food processor bowl with slicing side up and slice mushrooms in it. 2) Empty the sliced mushrooms from the bowl when they reach Fill Level. MAKING 3) In a 10-inch skillet, heated over medium heat, heat butter and... - 37.8494

In a large no-stick frying pan over medium-high heat, sear the turkey for about 2 minutes per side. Transfer to a plate and tent with foil to keep warm. Add the oil to the pan and saute the leeks for 5 minutes, or until very soft. Add the mushrooms and saute... - 37.8381

If using ground beef, shape into 4 oval patties, each about 1 inch thick. In a wide frying pan over medium-high heat, melt the 1 tablespoon butter with oil. Add patties or steaks and cook until well browned on both sides and cooked to desired doneness when... - 37.741

In a large saucepan, over medium heat, cook onions and garlic in oil until onions are limp. Discard garlic, Add remaining ingredients. Reduce heat to low and simmer, covered, for 2 hours. Discard bay leaves. Can be frozen in 1 pint or larger containers for up... - 37.7152

1.Melt butter in frying pan, add mushrooms, stir constantly over medium heat for about 3 minutes or until mushrooms are soft. Remove mushrooms from pan. 2.Add extra butter to the same pan, stir in flour and stock cube, stir constantly over medium heat for... - 37.6804

MAKING 1) In a heavy skillet, melt the butter over a medium heat and saute the mushrooms for 3—4 minutes until golden. 2) Move the mushrooms to the side of the pan, stir in the flour then the broth, stir and cook until thickened. 3) Add rest of the... - 37.5142

Melt butter; add mushrooms and saute until pale golden. Sprinkle with flour and blend weli. Gradually stir in bouillon. Cook, stirring constantly, until thickened and smooth. Add lemon juice, seasonings, and almonds. Serve hot. - 37.4642

MAKING 1. Take a saucepan and melt butter after heating the pan on low heat. 2. Mix flour, salt, and pepper. 3. Stir in all the milk at once. Cook till thickened and bubbly. Keep stirring constantly. 4. Mix cheese and stir until the mixture turn smooth. 5.... - 37.3559

GETTING READY 1. Fill a medium saucepan half full with water. 2. Heat to boiling point. MAKING 3. Add the pasta to boiling water and cook for about 10 to 12 minutes or until tender-firm or al dente. 4. In the meantime, in a medium-size skillet, heat oil. 5.... - 37.2757

In bowl, combine salmon, 1/4 cup soup, egg, onion, crumbs, horseradish, and mustard. Mix well. Pack into well-buttered individual molds or custard cups (6-ounce size). Bake at 350°F. for 20 minutes. Unmold. Meanwhile, combine remaining ingredients. Heat;... - 37.1398

Mix the wine vinegar with 1 1/2 tablespoons of the oil, the salt, pepper and mustard. Trim the chops. Spread the mustard mixture on both sides of the chops and leave for 1 hour. Heat the rest of the oil in a frying pan. Remove the chops from the marinade and,... - 37.0841

MAKING 1) Take a glass dish and add mushrooms, lemon juice, water, and butter, cover, and cook for 5-6 minutes. 2) Season to taste. 3) Pour fresh cream. 4) Mix well and cook on power for 3 minutes. SERVING 5) Garnish with chopped chives and serve. - 37.0639

In a large Dutch oven or kettle, saute the beef in the butter and oil. Add the vegetables and continue to cook until tender. Sprinkle with flour, reduce the heat and cook for 5 minutes. Add the wine, broth, tomato paste and seasonings. Simmer for 50 minutes... - 36.7382

MAKING 1. Ready the mushrooms. Discard stalks and cut mushrooms thinly. 2. Heat a saucepan and melt margarine. Braise mushrooms with a lid on the pan for about 5 minutes without browning. 3. Put in flour, and cook gently, stirring all the time, for 1 to 2... - 36.0489

MAKING 1. In a small (2 cup or 1 quart) microwaveable casserole, bowl or measure, add butter and melt in the microwave for 1 minute. 2. Blend in flour to make a smooth paste. 3. Gradually add and stir cream. 4. Add the soy sauce, salt and mushroom and mix... - 36.0175

Heat bouillon; add bread crumbs and mix well. Add remaining ingredients except Almond and Mushroom Sauce. Pour into a buttered loaf pan (9x5x3 inches). Bake in preheated moderate oven (350° F.) for 30 to 35 minutes. Unmold. Slice and serve with Almond and... - 35.9867

MAKING 1. In a medium saucepan, melt butter and sauté mushrooms for about 5 minutes with occasional stirring. 2. Remove the pan from heat and add flour and pepper; mix until smooth. 3. Pour in the chicken broth and half and half and cook over medium heat... - 35.87

MAKING 1) With a sharp knife, split the loaf all the way down one side so that the halves can be opened apart. 2) Warm the margarine or butter till it has become very soft. 3) Cut the garlic into thin slices. Sprinkle with salt and with the back of a spoon,... - 35.4929