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Mushroom Ricotta Pie Recipes
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Vegetable Ricotta Pie
Preheat oven to 425° F.
In medium skillet, heat oil over medium heat.
In hot oil, sauté carrots, mushrooms, onion and garlic 3 to 5 minutes until tender-crisp.
Stir in spinach and cook 1 minute longer; remove from heat.
In medium bowl, beat eggs.
Stir in... - 34.2373
Sausage And Mushroom Pasta Pie
You need a few simple and rustic ingredients to cook a great and elegant pasta bake... the sausage and mushroom pasta pie! - 132.582
Phyllo Spinach Pie
Preheat oven to 375°.
In large bowl, thoroughly combine ricotta, spinach, eggs, Parmesan cheese, vegetable recipe soup mix and nutmeg; stir in mushrooms and set aside.
Unfold phyllo strudel sheets; cover with wax paper, then damp cloth.
Brush 1 sheet at a... - 43.6144
Crustless Cheese & Vegetable Pie
Insert slicing disc.
Slice mushrooms, then zucchini; set aside.
Change to metal blade and mince garlic.
Melt butter in a wide frying pan over medium heat.
Add garlic, zucchini, and mushrooms; cook, stirring occasionally, just until vegetables are soft (about... - 46.2684
Chicken Pot Pie Lasagne
Prepare pasta according to package directions. Spray a Dutch oven or large skillet with cooking spray; place over medium-high heat until hot. Add chicken and sauté 4 minutes or until cooked through. Drain well and set aside. Recoat Dutch oven with cooking... - 34.9868
Irene S Cheese And Spinach Pie
Saute mushrooms, zucchini, and green pepper in margarine for 5 minutes or until vegetables are soft.
Add ham and saute 2 minutes more or until all moisture is evaporated.
Preheat oven to 350°.
Combine cottage cheese with mozzarella, eggs, and... - 42.266
Salami And Spinach Pie
Place rack in the lower third of the oven.
Preheat oven to 425° F.
Squeeze as much liquid from the spinach as possible; set aside.
In a medium skillet heat olive oil until hot.
Saute until light brown; set aside.
In a large mixing bowl beat... - 45.0963
1 Cook lasagna noodles, following label directions; drain.
Cool in a large bowl of cold water until ready to use.
2 Brown ground round in a large skillet; push to one side of pan.
Saute onion just until soft in same skillet.
Drain off any excess... - 43.4775
Savory Appetizer Pie
Crust: On baking sheet, toast crumbs in 350Â°F (180Â°C) oven for 10 to 15 minutes or until golden, stirring once.
Transfer to bowl; stir in cheese and butter.
Pat firmly into 11 X 8inch (28 X 20 cm) tart pan with removable bottom.
Bake in 350Â°F... - 44.8044
Turkey And Cheese Wedges
In a large skillet cook turkey, mushrooms, onion, green pepper, oregano, fennel seed, and garlic till turkey is no longer pink and vegetables are tender.
Drain off liquid.
Stir in Parmesan cheese.
Spoon mixture into a 9 inch pie plate.
In a medium mixing bowl... - 41.4973
Herbed Vegetable And Brown Rice Casserole
In a 9" pie plate, combine the mushrooms and zucchini.
Microwave on high for 4 minutes, or until slightly tender.
Drain off any liquid.
Add the scallions and tomatoes.
Microwave on high for 3 minutes, or until the scallions are crisp-tender.
In a food... - 43.3761
Baked Vegetable Omelette
Baked Vegetable Omelet is an all time breakfast delicacy. If you are a true egg lover, this dish is a must try for you. The varied flavors of different vegetables make the Baked Vegetable Omelet totally irresistible. This is something you should not miss out... - 47.9231
Remove stem from eggplant.
Cut unpeeled eggplant lengthwise in slices 1/4 inch thick.
You should have 12 large slices; save small pieces for another use.
In a pie pan, beat until smooth the 1 egg, milk, 1 tablespoon of the oil, and flour.
Place a wide frying... - 46.1592
Stuffed Chicken Breasts Italian
If the butcher has not flattened the breasts, place them between 2 sheets of wax paper and pound them to an even thickness of about 1/4 inch, using a meat pounder, side of a cleaver or chefs knife, or the heel of your hand.
Working with the smooth side of the... - 43.5503