GETTING READY 1) Preheat oven to temperature of 425 degrees. 2) In order to prepare the pastry, rub the fat into the flour. Add the seasoning to taste and when the mixture reaches the consistency of breadcrumbs, add some ice-cold water. Knead lightly and ..

GETTING READY 1) Preheat the oven to 450°F. 2) Remove the mushroom caps, keep aside and finely chop the stems. MAKING 3) In a small skillet, melt 4 tablespoons butter and saute the mushroom stems. 4) Stir in the onion and cook until almost dry, then blend ..

GETTING READY 1) Preheat the oven to 350°F. 2) Chop the kidneys into small pieces and keep aside. MAKING 3) In a pan, saute the onion and mushrooms in the butter. 4) Stir in the kidneys and parsley and then add beef gravy into the pan juices make 1 cup. 5) ..

GETTING READY 1. Thaw the pastry; dice the bacon 2. Peel and chop onions finely MAKING 3. In a frying pan, fry bacon and onion together still all the fat from the bacon has been rendered 4. Add tomato paste, mushrooms, celery salt, pepper, butter and fry ..

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) To make the filling, fry the carrot and onion in hot oil for about 5 minutes, till tendered. Add the garlic and celery and cook for another 3 minutes, occasionally stirring. Mix in the ..

GETTING READY 1. On floured surface, using a floured rolling pin, roll cold pastry out to 1/4 inch thick sheet. 2. Use a 3-inch round cutter to cut out twelve circles. 3. Wet a baking tray lightly and arrange 6 of the circles, with 2 inch space between ..

GETTING READY 1. Thaw the pastry if store bought or prepare your favorite pastry recipe. 2. On a lightly floured work table, roll the pastry out into a circle, 1-inch larger than a 7 or 8-inch flan ring or quiche tin. 3. Carefully lift the pastry and use it ..

GETTING READY 1) Preheat oven to 400 degree/Gas Mark 6. MAKING 2) in a frying pan, melt butter and stir in onion and mushroom. 3) Stir in flour, cook for few mintues, and then gradually pour in chicken stock until it thickens. 4) Stir in chicken, tarragon, ..

Remove pastry shells from freezer. Turn one pastry shell out of foil pan onto waxed paper; let thaw for 10 minutes. Press gently to flatten pastry shell. In a small skillet cook garlic in hot oil; stir in artichokes and mushrooms. Spoon artichoke mixture onto ..

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a large skillet, melt the oil and butter ans saute the onions over low flame till they have softened and are lightly colored. 3) Increase the heat and to the skillet, add the sausages ..

GETTING READY 1. Preheat the oven by setting it to 425° F MAKING 2. Take a pie plate measuring 8 inches and line it with half of the pastry. 3. Take a sauté pan and heat the butter and corn oil in it. 4. Add the mushrooms and onion and cook until they ..

1. In a skillet heat the butter, add the onion and saute until transparent. 2. Wipe the mushrooms with a damp cloth. Trim off the ends of the stems. Add to the onions and cook, stirring occasionally, four or five minutes. Stir in the flour, add the cream and ..

Melt the butter in a large saucepan, add the leeks and celery and cook for 5 minutes stirring constantly. Add 50g flour and mix to a paste. Gradually stir in the stock and cream. Bring to the boil, reduce the heat and simmer until thickened, about 5-10 ..

GETTING READY 1) Preheat the oven to 400° F. MAKING 2) In a large pan, add the chicken, water, onion, carrot, parsley and giblets. Allow to a boil, then lower the heat, and simmer covered for 1 to 1 1/2 hours. 3) Remove the chicken and cool . Strain the ..

GETTING READY 1) Preheat oven to temperature of 450 degrees. MAKING 2) With butter, flour and milk, make a sauce and season carefully. Add the mushrooms, olives, chicken and almonds and mix properly. Turn the mixture into a pie plate which is 8-inches ..

Cut shortening into flour and moisten with milk. Line a deep pie dish, or individual serving dishes that are oven proof. Wash and peel mushrooms, leaving short stems. Slice thick and saute in butter with chives and parsley. When tender, add lemon juice and ..

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) With about two-thirds of the pastry, line a pie plate of 8-inches. MAKING 3) In a pan, put the milk and add bay leaf, mace and peppercorns. Place mixture of very low flame to infuse and strain ..

1. To make the pastry, sift the flour and salt into a bowl. Cut or rub in the butter and white vegetable fat until the mixture resembles breadcrumbs. Sprinkle with 90ml/6 tbsp chilled water and mix until the dough holds together. If the dough is too crumbly, ..