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Mushroom Leek Sauce Recipes
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Aztec White Bean, Leek, And Mushroom Salsa
Cook the beans for 1 to 1 1/2 hours, or until tender, adding 1/3 tea-spoon salt towards the end.
Blanch the leek rings in 1/4 cup boiling water for 2 minutes, and drain.
Heat the olive oil in a large saute pan or skillet and saute the leeks, mushrooms, and... - 40.7874
Mushroom Strudel With Potato Leek Sauce
In a medium saucepan over medium heat cook the potatoes and leeks in chicken stock until tender.
Spoon into a blender and puree, while adding the cream.
Return the sauce to the saucepan and keep it warm while preparing the strudel.
In a large skillet over... - 39.9511
Roast Beef With Mushroom Leek Sauce
Preheat oven to 325 °F (160 °C).
In a bowl, mix first 4 ingredients to a smooth sauce.
In a small roasting pan, place roast.
Pour sauce on top.Cover.
Roast in oven 3 hours or so.
Approximately 45 minutes before the end of cooking, adjust seasoning.
Add 1/2... - 38.1498
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Mushroom And Leek Saute
Heat margarine in a nonstick skillet over medium-high heat until margarine melts.
Add leeks; saute 3 minutes.
Add mushrooms and remaining ingredients; saute 4 minutes or until mushrooms are tender. - 27.7006
Mushroom And Leek Saute
1. Melt margarine in a nonstick skillet over medium-high heat. Add leeks; saute 3 minutes. Add mushrooms and remaining ingredients; saute 4 minutes or until mushrooms are tender. - 24.0223
Creamed Leeks And Mushrooms
1. In a sauce pan, melt 10 gms butter.
2. Add mushrooms and lemon juice and mix well. Cover and cook on a medium flame for 3 to 4 minutes or till mushrooms soften. Keep aside.
3. In a large sized sauce pan, melt 40 gms butter.
4. Add leeks and mix... - 47.076
Baby Corn With Mushrooms And Leeks
1. Soak the mushrooms in boiling water to cover for 20 minutes. Drain, reserving 150 ml (1/4 pint) of the water, discard the stalks and slice the caps; set aside.
2. Heat the oil in a wok, add the leeks and garlic and stir-fry for 1 minute. Add the Chinese... - 29.5977
Pork Tenderloins With Leeks
– Preheat oven to 350 °F (175 °C).
– In an oven-proof skillet, melt 2 tbsp (30 ml) butter, saute but do not brown the leeks, half the onions and celery, then remove from heat, add breadcrumbs and seasoning, and let stand to cool.
– Slice pork... - 39.3137
Stuffed Leeks Olytnpia
1 Preheat the oven to 375° fahrenheit.
2 Cut and trim the leeks into 10-cm (4-inch) lengths.
3 Wash the leeks thoroughly.
3 In a pan, cook the leeks in boiling, salted water for 2 minutes.
4 Meanwhile, in a bowl combine the... - 44.1696
Pumpkin With Leek And Beans
1.Cuttops from pumpkin and scoop out seeds.
Bake or microwave pumpkin until just tender.
Drain and pat dry with absorbent kitchen paper.
Transfer to a lightly greased tray.
2.To make filling, soak burghul in water for 30 minutes.
Drain and set aside.
Heat oil... - 42.4002
Boil the leeks in salted water until tender.
Blend the other ingredients to make a sauce and pour it over the leeks.
Marinate the leeks in this mixture for 24 hours.
Serve cold garnished with chopped green pepper or sliced tomato.
NOTE :... - 29.6891