Mushroom Fried Rice Indian Recipes

This is my speciality. I make this dish mostly on weekends. It goes well with chicken fry by the side. No need of any gravy as this is an entire meal in itself. - 36.4109

Cheese Pilaff has a juicy taste. The rice and mushrooms gives the Cheese Pilaff an ostentatious taste. Cheese Pilaff is inspired by restaurants globally . - 39.3425

Mushroom Rice has a Unlikely taste.The tabasco sauce and tomato puree gives the Mushroom Rice Inspirational taste. - 37.7036

Green Peas And Tomato Fried Rice has a distinct taste. The green chillies along with curry leaves gives the Green Peas And Tomato Fried Rice a fiery taste. Must catch it. - 39.9152

In a LARGE non-stick skillet, saute the ginger, garlic, onion, mushrooms and any other veggies that need pre-cooking for about 5 minutes. Transfer to a bowl. Dry off the bottom of the skillet, return to heat and add rice. Dry fry it for a while, until some... - 36.3372

Combine chicken and water in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until chicken is render. Remove chicken, reserving broth. Cur chicken into 3/4-inch pieces, and set aside. Skim and discard fat from broth, reserving... - 43.1927

Vietnamese fried rice is an age old recipe of the Tran family and these boys have tried really well to replicate their family's favorite meal. Take a look at the video for the exact recipe of this delightfully vibrant dish. - 133.981

Melt 1 1/2 oz. butter in a saucepan, add rice and fry until slightly transparent. Stir continuously. Add 1/2 teaspoon salt and 1 1/2 pints boiling water. Add 1/4 onion. Simmer covered for 15 minutes. Test if rice is done, but still firm. Remove from heat,... - 36.8151

My friend, who is a professional chef at a famous five star hotel, gave me this mushroom pulao recipe. Mushroom Pulao is a delicious Indian pulao .It is a very popular wedding dish in India. It is included as a main dish in Indian lunch and dinner menu . It... - 54.4196

In a Pan put oil when it is hot. Add mustard seeds and onion and fry till it changes to brown colour. Add tomato,mushroom and fry till it become mashy. Add grinded masala and till raw smell goes. Then add salt,water and keep it in low flame and allow bubbles... - 44.6405

1. Place the rice in 1 pint (600ml) boiling water. Bring to the boil, cover and simmer for 25 minutes. Drain and transfer the rice to a large casserole or ovenproof dish. 2. Heat the oil and gently fry the onion and garlic for 5 minutes. Add the aubergine and... - 33.1695

Chop all together and fry in butter. Simmer slowly for few minutes. Make a rich cream sauce, or 1 can cream of mushroom soup, plus 1/2 cup milk. Add mushrooms, etc, and 1 tablespoon Worcestershire sauce. Cook in double boiler for about 3/4 hour. - 22.5203

Paneer or Cottage cheese and mushroom are a different combination that turn out well when well seasoned and cooked. Here is a recipe to make the interesting Paneer Mushroom Biryani with basmati rice along with cottage cheese and mushrooms. Spicy and colorful... - 123.102

Soak the rice in water for an hour. Trim the mushrooms into big pieces. Also, cut the chillies, onions and tomatoes. Make a paste by grinding cardamom, cloves, ginger, cinnamon and garlic. Put some oil and ghee in a pressure cooker. Fry ground masala and... - 41.0399

1. Prepare all ingredients. 2. Make a sauce by mixing soy sauce, ginger, and 4 tablespoons water. 3. Heat wok or large nonstick skillet. Add soy sauce mixture and chicken pieces. Cook on high heat for 4 minutes. Remove meat after cooking. 4. Drain bean... - 36.2658

Put together mushrooms and coconut milk and you have yourself a yummy main dish that goes great with steamed rice. - 0

Sweet Rice Omelet! A wonderful and yummy stuffed omelet...it is simply not something you should miss. This tasty dish can make your day! Try this brilliant Sweet Rice Omelet recipe! - 42.8734

Kombdi Vade is staple food of Malvan which is very popular in west coast in Maharashtra. Very flavorful, crispy and tastes fabulous with Chicken curry specially during rainy day. A must try delicacy! - 116.703

The yummy parsi dish, Chicken Dhansak is a meal in itself! Serve the Chicken Dhansak the next time you host a party! I promise you, your guests will love the flavor of Chicken Dhansak! - 46.6511

Its Hot - 35.6073

One of the tasty curries which goes well with any Indian bread or with Rice. - 49.7479

Would you like to try Mushroom Curry at home? This recipe is just the way it is prepared in Indian homes.Mushroom Curry is a very delicious Indian curry . It is included as a main dish in Indian lunch and dinner menu . It goes well with pulao , but it can... - 43.5394

Would you like to try authentic Mushrooms Chilli at home? This recipe is just the way it is prepared in Indian homes. Mushrooms Chilli is a very delicious Indian dish. This recipe is a good option for holiday cooking. I cook this recipe every Sunday for lunch... - 50.2901

Groovy Brinjal has a Fine taste.The Eggs and Breadcrumbs gives the Groovy Brinjal Astounding taste. Must catch it - 39.4

GETTING READY 1. Break the egg in a small bowl and whisk well. 2. Take a microwave safe bowl and coat it with oil, pour the egg mixture into it, cover and microwave it for 1 minute. 3. Finely chop the vegetables, grate the potato. MAKING 4. In a hot pan,... - 100.216

How about a Indian dinner which is both tasty and healthy? Try simple to make Masoor dal and stir fry cabbage, serve with rice & tortilla. Yummy recipe from the kitchen of US chef Bhal Dave. He impresses with his exquisite style of making it to perfection. - 63.1192

Learn how to make Punjabi style simple chicken curry with onions, tomato, ginger, garlic, red chilies, cumin, coriander, garam masala and boneless chicken pieces. - 0

1. Clean, wash rice. Soak for 1 hour. 2. Wash mushrooms thoroughly and cut each into thick slices lengthwise, into 'T' shaped pieces. 3. Cut paneer into 1/2" square pieces and deep fry to a golden colour. 4. Shred the carrot and capsicum into thin strips. 5.... - 42.4093

Heat oil in a broad vessel,add onion and fry till they turn to brown colour. Add mushroom and allow them to cook. When mushroom is cooked and water absorved . Add tomatoes and fry till they become mashy.Keep on stiring. Add grinded masala,salt water and... - 47.0723

This Curry is one of the favorite served in many elite Maharashtrian celebrations and weddings. Watch the video to get the recipe of this deliciously rich, creamy and nutty curry with whole cashews and mushrooms. This is curry is delicately spiced and... - 132.303

Oriental Chicken Rice has a grand taste. The chilli sauce and sugar gives the Oriental Chicken Rice a two dimensional taste. Must catch it. - 37.7456

GETTING READY 1 In a bowl, soak the guchhis in water overnight. 2 Wash the rice thoroughly. 3 In a separate bowl, soak the rice for one hour. MAKING 4 In a pan, heat the ghee and fry the paneer pieces until light brown. 5 Add in chopped onion and bay... - 47.5753

Never tried biriyanis at home? With Bhal Dave's easy and simple biriyani cooking method, you will be allured to try it everyday. In 3 simple steps he prepares delicious biriyani in minutes. Just go ahead and try! - 75.0692

MAKING 1. In a deep frying pan, heat oil, butter, cashews, stir well until light brown. Add in the cinnamon, cardomom, cloves, mustard seeds, fennel seeds, green chilies, bay leaves, ginger and garlic paste. Stir until well incorporated. 2. Add ground onion,... - 95.492

African Coconut Rice is a nice side dish to have once in a while. It is a good alternate for the regular rice when you are bored of it. It is fluffy and flavorful. Perfect for any curry. Bon Appétit! - 116.602

Potato song is one of the famous dish among the konkani community in the southern part of Karnataka. Using coconut oil gives an added taste to this wonderful dish. You can serve this dish with any type of dosa or idli or as a side dish with rice along with... - 42.0372

If you thought what am I doing uploading Korean food videos on Indian food channel, then you thought just like me but this Japchae recipe is tasty, easy to make and quite flavorful so had to share it with you. My friend Gem is a good Korean cook and she is... - 0

I simply love this recipe of Veal Cutlets, Oriental as it has always managed to excite my choosy taste-buds. If you too have a taste for the unsually delicious, this Veal Cutlets, Oriental is a must try! - 44.5496

Pojarski Cutlets is a favorite for my pork loving brother. I prepare them every time he comes visiting with his family and sometimes he even claims that he comes solely for these yummy Pojarski Cutlets! Try these excellent Pojarski Cutlets recipe. - 40.2667

Super easy, super tasty side dish that will please the masses, and you can experiment with different vegetables each time you make this basic recipe! - 0

GETTING READY 1. Quarter the potato and microwave it for 2 minutes. Cut in pieces. MAKING 2. In a hot pan, heat the oil, add mustard seeds, cumin seeds, curry leaves, cloves, fennel and crushed coriander seeds, stir well until right brown. 3. Add in the... - 95.4824

MAKING 1. In a hot pan, heat the oil, butter, green chilies, garlic and stir well. 2. Add in the ground onion, turmeric powder, madras curry powder, coriander powder and mix well. 3. Add in the sliced onion, chopped tomato and stir fry on medium high heat. 4.... - 83.4776

Warm the oil in thick pan and stir the rice into it until it becomes transparent. Pour over 4 pints boiling water and cook quickly for about 15 minutes, or until the rice is nearly done. Make a savoury with the other ingredients. Fry onions in oil, then add... - 24.8806

Steam or boil the beans in a small amount of salted water. Drain well. Fry bacon until crisp. Remove from pan, drain, and dice. Saute the garlic, onion, and curry powder in the drippings. When onion is soft, about 5 minutes, stir in the wine, White Sauce with... - 41.0677

This is one of the side dishes from Mangalore, Karnataka, India. This is served as a side dish with rice. You can prepare the same dish with cauliflower with potatoes and onions or cabbage with potatoes and onions or by adding onions only or by adding... - 47.177

This is the best-tasting veggie burger I have ever eaten! The spice and veggie combination gives a wonderful flavor and terrific texture. - 44.3733