Mushroom Flan Recipes

GETTING READY 1. Line an 8 inch flan tin with rolled pastry dough to make a pastry shell. 2. Preheat the oven to 400°F, 200°C MAKING 3. In a medium skillet, melt the fat over medium heat. 4. Add the onion and sauté until it is soft and transparent. 5.... - 44.0159

MAKING 1.Take a bowl, sift flour in it. Put the ftas in it and use fingertipes to make a mixture similar to breadcrumbs. 2.Put water and turn the mixture into dough. 3.Take a 7inches plain flan ring, turn out the dough on it and refrigerate for 10... - 43.7489

GETTING READY 1) Heat oven to a temperature of 220°C, 425°F, Gas Mark 7. MAKING 2) In a bowl, sift the flour and salt and mix in the fats. 3) Rub the mix with the fingertips till the texture achieved is like breadcrumbs. 4) Knead to a firm dough with the... - 43.0047

GETTING READY 1) Preheat the oven to 350°F. 2) In a non-stick pan, sauté the bacon in its own fat for 3 to 5 minutes until lightly coloured. 3) Using a perforated ladle, remove the bacon for pan and drain on paper towel. 4) In a bowl, place the soup mix,... - 41.8638

Preheat the oven to Gas Mark 7. Roll the pastry out thinly and line a 20cm (8 inch) flan ring or dish. Prick the bottom of the pastry and bake for five minutes until the pastry is lightly set. Gently fry the onions and mushrooms together, and arrange in the... - 36.7599

Make the pastry, roll out and make a 9-10-inch flan case. Bake 'blind' until crisp and golden brown. Meanwhile, make a white sauce with the margarine, flour and milk. Add the neatly diced ham, grated cheese, and seasoning. Heat for a few minutes only. Fry the... - 35.7626

MAKING 1. Prepare the flan case by arranging the sliced egg over the bottom of the pastry case, keeping a few slices for garnish. 2. Then arrange diced ham on top of egg. 3. Prepare the mushroom sauce in a saucepan as per packet directions with1/2 pint milk... - 35.3175

1. Boil the eggs for 7. minutes, then remove shells and cut into slices. 2. Melt the butter in a pan, add the mustard and ham and saute for a few minutes. 3. Add the sauce and eggs. Season carefully. 4. Pour into the pastry case, sprinkle with grated cheese... - 31.4454

Put the flours and salt into a mixing bowl and rub in the margarine until the mixture resembles breadcrumbs. Mix in enough water to bind to a dough. Roll out and use to line a 23 cm (9 inch) loose-bottomed flan tin. Bake blind in a preheated moderately hot... - 27.152