Mushroom Cream Sauce Red Wine Recipes

Enjoy our collection of mushroom cream sauce red wine recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for mushroom cream sauce red wine recipes.
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Turkey With Mushrooms In Creamy Red Wine Sauce

Are you looking for some new Turkey ideas on this Thanksgiving? Try , this exciting marinated turkey breast in red wine and cream sauce with mushrooms. Your guests would surely thank you for such a lovely meal. - 108.761

Mushroom Sauce Beef

Mushroom Sauce Beef is simply a delicious recipe. A delicious side dish recipe; I bet this Mushroom Sauce Beef will surely tempt you to prepare on every party! - 31.7964

Chicken Breasts In Red Wine Sauce

Place the chicken breasts in a 1 1/2 -quart baking dish. Sprinkle with salt and pepper. Top with mushrooms, carrots and wine. Spoon soup overtop, spreading to cover. Cook covered with wax paper, 15 minutes or until carrots and chicken are done. Garnish with... - 36.2955

Rabbit In Red Wine And Balsamic Vinegar Sauce

Dry the rabbit well with paper towels and dredge it in flour, patting to remove the excess flour. In a large, heavy casserole or dutch oven, heat 3 tablespoons of oil until very hot but not smoking. Add only enough pieces of rabbit to fit comfortably in the... - 44.4895

Nut & Mushroom Cream

Heat the oil and the butter or margarine in a heavy-based frying pan. Saute the onion and garlic for 2-3 mins. Add the peppers and the baby sweetcorn, and cook for a further 5 mins. Add the nuts, coriander and mushrooms, then continue to cook for 5 mins. Keep... - 40.9778

Mushroom Cannelloni In A Goat Cheese Tarragon Cream Sauce

Here as an outstanding video that displays a recipe for fresh mushroom cannelloni in a flavorful, creamy and cheesy sauce. Make your holiday special with this amazing recipe. This video is so nicely explained that it would surely equip you to prepare this... - 105.132

Cream Of Mushroom Veal

–  In a large skillet, heat oil to smoking and sear veal cubes. Add celery, onions, carrots, and garlic and saute vegetables, then remove excess oil. –  Degjaze skillet with sherry, port, or red wine and reduce liquid by half, then add cream of mushroom... - 32.9765

Cream Of Mushroom With Diced Of Pork

MAKING 1) In a 4-quart pressure cooker, with its base rack, add the wine and add diced mushroom caps and stems. 2) Place the lid, bring up the pressure to 10 pounds and cook for 10 minutes. 3) Turn off the heat, lower the pressure immediately, transfer the... - 47.9731

Mushrooms In Cream (funghi Coltivati Alla Crema)

Wipe the mushrooms with a damp cloth. Melt the butter or margarine in a large frypan. Saute the garlic for two minutes. Remove garlic. Saute the mushrooms for ten minutes. Add the wine, mix well and cook over a high heat until half the wine has... - 34.3872

Kidneys In Red Wine

Skin, core and halve the kidneys. Lightly fry the bacon in the fat in the uncovered pressure cooker until it is just brown and some of the fat has run out. Remove the bacon from the cooker and lightly fry the onions until they are just transparent. Remove the... - 47.5242

Pheasant In Red Wine

Rub the insides of the pheasants with salt and pepper. Put half the onions into the cavities in the birds. Truss. Melt 75 g/30 z of the butter with the oil in a frying pan. Add the pheasants and brown on all sides. Transfer the pheasants to a flameproof... - 45.8946

Beef Stroganoff Using Dry Red Wine

Marinate beef in wine and seasonings for 2 hours. Heat 2 tablespoons butter in blazer pan of Oster Electric Chafing Dish at high. Saute onion and mushrooms, stirring occasionally. At the same time melt 2 tablespoons butter in a large skillet on the range and... - 40.0401

Beef Patties With Wine Sauce

Mix the beef, cream, onions, salt and pepper and shape into 6 thick patties. Melt the butter in a skillet. Add the patties and cook to desired doneness, turning once. Remove from skillet and keep warm. Mix the cornstarch with broth and add to the skillet. Add... - 40.139

Wine Mushroom Hamburgers

1. Combine beef, cream, milk, onion, salt, and pepper. Toss lightly with a fork until blended. Shape into 3 or 4 thick patties. 2. Melt butter in skillet over medium-high heat. Add patties and brown well on both sides. Remove patties and keep warm. 3. Add... - 40.4774

Veal Roast With Wild Mushroom Sauce

Veal Roast With Wild Mushroom Sauce is simply irresistible. Try this amazingly delicious Veal Roast With Wild Mushroom Sauce recipe; I am sure you will always tempt to prepare this for every party! - 31.9833

Stuffed Trout With Mushroom And Paprika

Chop the cleaned and washed champignon mushrooms. Heat 1 1/2 oz. butter in a pan, add the chopped mushroom and fry over a good steady flame, stirring constantly. Salt and season with pepper. Finally add the red paprika, mix and put aside. Soak the rolls in... - 42.3999

Veal Rolls With Mushroom Sauce

In skillet, combine pork, onion, garlic, celery, sage, pepper and cloves; cook over medium heat, breaking up meat with back of spoon, for about 5 minutes or until pork is no longer pink. Drain off excess fat if necessary. Stir in bread crumbs and... - 44.2542

Pike With Chanterelle Mushrooms Au Gratin

Cut the prepared fish, cleaned of bones and fins, into five bigger or ten smaller pieces, salt and put into a small saucepan. Put the bones in as well, cover, and cook. Halve the cleaned chanterelle mushrooms and then slice. Put lard in a pan, heat and add... - 44.1388

Tortellini In Cream Sauce

Tortellini in cream sauce is a lovely herbed pasta recipe. Prepaerd with vegetables like onions and red pepper cooked in oil with a hint of garlic, the cream sauce is made with half and half with tarragon for flavor. Tossed with cheese to finish, this... - 44.2852

Chicken & Mushroom Crepes

This yummy Chicken & Mushroom Crepes recipe is brilliant. I served it for my in laws for brunch and they loved it. Try this Chicken & Mushroom Crepes, I am sure you will love it. - 47.4288

Creamy Ham And Mushroom Sauce

1.Melt butter in frying pan, add mushrooms, stir constantly over medium heat for about 3 minutes or until mushrooms are soft. Remove mushrooms from pan. 2.Add extra butter to the same pan, stir in flour and stock cube, stir constantly over medium heat for... - 39.1574

Chicken Roll Ups

Pour over chicken rolls and refrigerate overnight. Bake 2 - 2 1/2 hours at 350°. Microwave on HIGH setting for 45 to 60 minutes (covered with wax paper). - 27.983

Vegetable Souffle With Sweet Red Pepper Sauce

GETTING READY 1. Preheat oven to 350°F before baking. 2. Take a bowl, beat egg yolks, cream and egg whites thoroughly. 3. Place skillet with butter on medium heat and melt it. Sauté shallots for 3 minutes till translucent. Stir in spinach and sauté for 3... - 46.3725

Roast Duck In Mushroom Sauce

Combine in a roasting pan the soup, wine and chopped onions. Wash the ducks and stuff with carrots and celery. Sprinkle with salt and pepper. Put ducks in pan and coat with the sauce. Cover with aluminum tent. Roast in oven for 1 1/2 to 2 hours at 325... - 39.018

Beef-rice Balls In Sour Cream Sauce

Mix the first 7 ingredients together, and form into 40 small balls. Roll in 1/3 cup flour or bread crumbs, and fry slowly in drippings until lightly browned. Lift out meat, and stir in 2 tablespoons flour. Add stock slowly, and cook until smoothly... - 42.3013

Stir Fried Mushrooms With Bacon

MAKING 1.Take a 2 quart heavy sauce pan, heat butter in it at low flame and stir flour in it and saute for 1 minute. 2.Once done, put milk and continue stirring on medium flame. 3.Season the mixture with salt and pepper. 4.In a bowl, whisk egg yolks till... - 38.6097

Mushroom Cheese Crepes

Prepare Bechamel Sauce. Melt butter in a wide frying pan over medium high heat; add mushrooms, shallot, and garlic and cook, stirring often, until mushrooms are lightly browned and liquid evaporates (8 to 10 minutes). Lift out about 1/4 cup of the mushrooms;... - 47.0362

Instant Burgundy Sauce

Stir all ingredients together over low heat until hot. Add 1 1/2 to 2 cups diced leftover roast beef to sauce to make. Beef Burgundy. To make Beef Stroganoff, add the beef to sauce, plus 1/2 green pepper, sliced and sauteed, and 2 tablespoons or more sour... - 25.7772

Badacsony Stuffed Jack Salmon Slices

Cut the heads off the jack salmons and with a sharp knife remove the two fillets from the backbone. Lay on a board, scales downward and remove the fillets from the skin. Wash the fillets and dry with a cloth. Then salt them. Chop the cleaned mushrooms and fry... - 42.1775

Tortellini In Cream Sauce

1. In 2-quart microwave-safe casserole, combine oil, garlic, red pepper and chopped onion. Cover with lid; microwave on high 2 minutes or until vegetables are tender, stirring once during cooking. 2. Stir in soup until smooth. Stir in half-and-half, wine and... - 34.4345

Stroganoff Sauce

Heat oil in deep frying pan. Cook onion 3 minutes over medium heat. Mix in mushrooms and parsley; cook 2 to 3 minutes. Pour in wine; cook 4 to 5 minutes over high heat. Mix in brown sauce, correct seasoning and cook 6 to 7 minutes over medium-low heat. Stir... - 32.3554

Lamb Kidneys In Wine

Slice kidneys in half lengthwise; cut out fat with scissors. Brown in butter in heavy skillet. Salt and pepper to taste. Add Worcestershire sauce and wine; simmer for 15 to 20 minutes. Blend cornstarch and 1/2 cup water; add gradually to simmering kidneys,... - 39.6608

Chicken In Wine Gravy

MAKING 1) In a large skillet, heat ¼ cup of butter. 2) Cut the chicken into serving pieces. Brown chicken in the butter, several pieces at a time. Remove chicken from skillet. 3) To the butter remaining in the skillet, add the mushrooms and cook on high... - 44.9335

Beef Loaf With Wine

Mix first 8 ingredients together with 1/4 cup wine. Pack into a loaf pan lined with wax paper and chill. Turn out on a cookie sheet and score top with the back of a knife. Mix together melted butter and 1/2 cup wine. Bake loaf in preheated moderate oven... - 37.2552

Mushroom Cannelloni

1. Peel and chop the onion. Melt the butter in a pan, add the onion and cook over a gentle heat until soft but not browned. 2. Wipe or wash the mushrooms and chop finely. Dice the liver sausage and mix with the mushrooms, cream cheese and onion. Season. 3.... - 40.8411

Norwegian Reindeer Pot Roast With Mushrooms Tomatoes Grapes And Pineapple

GETTING READY 1) In a bowl, combine the red wine, onion, celery, peppercorns, salt, and bay leaves together. 2) In a large deep bowl, place the reindeer roast, pour over the wine mixture and allow to marinate for 24 to 48 hours; turning the roast... - 44.3041

Mushrooms And Cheese In Pasta Shells

GETTING READY 1) Preheat the oven. 2) Cook the pasta shells till tender for about 10 minutes. Drain and set aside. MAKING 3) In a skillet, heat oil and saute garlic and mushroms till soft. Add in green onions and cook for 2 minutes. Allow to cool. 4) In a... - 43.4197

Mushrooms And Cheese In Pasta Shells

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Heat oil in large skillet. Add garlic and mushrooms and cook on a medium heat until soft. Add scallions to above and cook for 2 minutes. Add and puree mixture in food... - 45.2928

Penne With Bell Peppers Mushrooms And Cheese

Toast on stove or in oven at 400°F until brown. Set aside. Broil in oven for approx. 10 minutes, until charred, turning often so as not to burn the skin. Cool, then peel skin. Remove top and seeds, and cut into strips. Set aside. Chop finely and set... - 43.5448

Chicken Livers Gourmet

In skillet, melt butter. Saute onion in butter until it begins to brown. Stir in mushrooms and saute for 3 to 4 minutes. Add chicken livers and saute quickly until they have lost all pinkness. Combine soy sauce, chili sauce, sour cream and wine. Stir into... - 42.2909

Loin Of Venison

1. Cut venison into slices about 1/4-inch thick. Lay on a plate and sprinkle with 1 tablespoon oil and pepper. Cover and let stand for at least 1 hour. 2. Make sauce: Heat the oil, add onion, carrot, red pepper, and celery and cook over low heat until they... - 36.4364

Clam Soup

Scrub clams with stiff brush under cold running water. Soak dams in large basin of cold water 30 minutes. Lift out clams; discard water. Repeat soaking 2 more times. Combine clams and 2 tablespoons (30 mL) of the water in large saucepan. Cook covered over... - 45.2432

Cepes Farcis Aux Escargots Et Fumet De Vin Rouge

GETTING READY 1. Pre-heat oven to 400° F. 2. In a blender, puree the chicken breast with the egg yolk and 1 level teaspoon salt. 3. With a cloth, cover the bowl and chill for 15 minutes. 4. To prepare the breadcrumbs, puree the parsley, almonds and garlic.... - 46.5169

Sour Cream Venison

GETTING READY 1) Preheat the oven to 350 degrees. 2) Sprinkle salt and pepper on the steaks. 3) Lightly sprinkle flour on the steaks. MAKING 4) In a pan, heat oleo. 5) In the hot oleo, brown the steaks. 6) Remove the steaks from the pan and keep aside. 7) In... - 43.8176

Chicken In Lemon Sauce

Melt butter in large skillet over medium heat; add chicken. Cook, turning, about 10 minutes or until chicken is brown and tender. Remove chicken to ovenproof serving dish. Discard butter from skillet. Add wine, lemon peel and lemon juice to skillet; cook and... - 40.8123

Kidneys In Mustard Sauce

Brown kidneys quickly in hot butter. Remove. Add 2 teaspoons butter, garlic, mushrooms, mustard and meat glaze to pan. Remove from heat. Add flour and stock. Return to heat and stir until mixture comes to boil. Add wine and sour cream. Cook slowly 10... - 43.2634

Little Ears With A Sausage Sauce

In a large saute pan or skillet over medium heat, heat the olive oil and cook the sausage until golden brown, stirring to break it up into small pieces. Using a slotted spoon, set aside on a plate. Pour off the excess fat, leaving about 1/4 inch in the... - 41.436

Meat Pate With Cumberland Sauce

GETTING READY 1) Preheat oven to 175'C. MAKING 2) In a skillet, heat margarine and fry the liver slices on low heat. 3) In the margarine, brown onion. Keep aside to cool. 4) Cut liver in small cubes. 5) Cut olives and mushrooms in slices. 6) Blend minced... - 44.2863

Sauce For Meat And Chicken

Heat butter in saute pan over medium heat. Add mushrooms, shallots, parsley and oregano. Cook 10 minutes. Season with salt and pepper. Add wine and cook 4 minutes over high heat. Incorporate beef stock, tomato paste, Worcestershire and Tabasco sauces. Cook 8... - 34.0976

Beef Medaillon, Sauce Of 'chateau De L'ancienne Cure

William potatoes Mix the mashed potatoes with the egg yolk, cream and chestnuts. Season with salt and pepper. Divide into 6 portions and shape into 'pears'. Coat with flour, dip in the beaten egg, and then coat with breadcrumbs. Use a piece of spaghetti to... - 36.5181

Oxtails In Savory Sauce

"Saute oxtails in butter in skillet until browned; remove from skillet. Soak onion in 1/4 cup water for 5 minutes; stir into pan drippings. Add mustard, arrowroot, mushrooms, bouillon and wine. Simmer, stirring constantly, until thickened and smooth. Stir in... - 42.4517

Fettucini Primavera With Bechamel Sauce

Super easy Fettuccini Primavera with Béchamel Sauce recipe. Fettuccini Primavera with Béchamel Sauce looks and sounds delicious. Makes for a great meal! - 41.2835

Round Tip Roast With Italian Tomato Sauce

Round Tip Roast With Italian Tomato Sauce is a sumptous meal in itself especially when it is served with hot spaghetti. My children love this dish and never get tired of it. Try the Round Tip Roast With Italian Tomato Sauce recipe and you will understand why! - 42.1307

Sauce From Bologna

MAKING 1) In a large pot, gently saute the onion, celery, carrot, pancetta or bacon and bay leaf in the butter for 8 to 10 minutes. 2) Stir in the ground beef and cook over a medium heat, until golden brown. 3) Sprinkle in the flour, stir and cook for 30... - 44.9408

Braised Lamb Shank With Goat Cheese Polenta And Thyme Jus

In Bistro Cooking, join Lauren and Chef Olivier from ICI Urban Bistro to make this classic bistro dish, Braised Lamb Shank with Vermont Goat Cheese Polenta and Thyme Jus. This lamb dish is perfect for the winter months and goes perfectly paired with First... - 124.281

Gourmet Duck (wild Duck)

Gourmet Duck (Wild Duck) is an irresistible side dish that you simply can't resist. Try this duck dish; I am sure you will have a huge fan following for this one! - 42.0107

Tagliatelle In Ragu Bolognese

1. In a large nonreactive saucepan or flameproof casserole, melt butter over medium heat. Add onion and pancetta and cook 3 to 4 minutes, or until pancetta is lightly browned and onion is soft. Add chicken livers, increase heat to medium-high, and cook,... - 32.3302

Basic Beef Stroganoff

Chill steak in freezer until partially frozen to make slicing easier. Cut steak into strips 2 x 1/4 x 1/4 inches. Heat 1/4 cup butter or margarine in blazer pan of chafing dish or in fry pan on table top butane unit, over direct high flame. Brown meat well;... - 44.0667

Ham And Asparagus Stuffed Veal Rolls

Ham and asparagus stuffed veal rolls are an absolute treat for any dinner party or special occassions. Made with exotic ingredients like prosciutto and emmenthaler cheese, the ham and asparagus stuffed veal rolls are a little elaborate but very flavorful and... - 47.3963

Artichoke Salad

1. Mix pesto, cream and vinegar until smooth. Cut artichokes into bite sized pieces. Half mushrooms, if desired. 2. Mix all ingredients, except feta cheese, until well coated. Crumble in feta cheese and serve. - 36.4465

Almond Shrimp

Almond Shrimp is an amazingly delicious recipe. Try this tempting and alluring Almond Shrimp; I am sure you will always want to have it in your coming parties! - 38.8429

Bocconcini Alla Panna

Adapted from Singing Chef Pasquale Cookery Show on PBS Canada. - 33.5848

Bistecca Di Manzo Al Funghi

Heat oil in a large frying pan and cook steaks for 5 minutes on each side. Remove and keep warm. Add mushrooms and green onions to the pan and cook for 5 minutes. Add consomme, bring to a boil, and let reduce for 3-5 minutes. Mix flour and butter together,... - 37.732

Medaglioni Di Manzo

Cut the beef into 1 72 cm slices, then dredge lightly in flour seasoned with salt and pepper. Heat the oil and butter in a large frying pan, and sear the beef for 2 minutes on each side, then lower the heat to medium and add the onion, bacon and... - 36.8808

Oven Rump Roast

Oven Rump Roast is an alluring side dish recipe that you will surely love to serve to your family. Try this luscious Oven Rump Roast; I bet everyone in your family will always crave for it. - 41.3894

Creamy Velvet Veal

Combine soup, water, wine, lemon juice and pepper in 1 quart measure. Set aside. To preheat browning dish, MICROWAVE 4 MINUTES on HIGH. Add butter, onions and garlic. Stir. Add veal. MICROWAVE 4 MINUTES on HIGH, turning veal over after 2 minutes. Pour sauce... - 40.4414

Pheasant With Champagne Cabbage

GETTING READY 1.Take a sharp and pointed knife for removing the bone and tpull the breast halves apart and keep them aside. 2.Separate the legs and thighs by making use of a sharp pairing knife. 3.Make a cut in leg and thigh and take the thigh meat... - 44.9255

Roast Beef Russian Style

Wipe the meat, trim off the fat, melt a little of it in a heavy, shallow pan and brown the joint lightly on all sides, sprinkling it with the finely chopped vegetables, the bay leaves, peppercorns and ginger. Roast in a medium to hot oven for about an hour,... - 29.4082

Chicken Veronique

This Chicken Veronique tastes incredible ! Try this chicken stuffed with creamy veal and doused with wine sauce for your next meal ! Tell me if you've enjoyed this Chicken Veronique. - 44.6531

Asparagus And Ham Salad

Drain and slice the mushrooms. Peel and slice the bananas. Drain and chop the asparagus tips. Mix together the bananas, asparagus, ham and mushrooms. Stir the wine, vinegar, salts, peppers and rosemary together. Lightly whip the cream, fold in the mayonnaise... - 40.8992

Steak Champignon

GETTING READY 1) Preheat the broiler. MAKING 2) In a 8-inch non-stick skillet, saute the mushrooms in the margarine over a medium heat until lightly browned. 3) Stir in the wine and cook for 2 minutes, stirring frequently. 4) Stir in the sour cream, stir... - 36.655

Delectable Beef Stroganoff

Looking for a hearty comforting stroganoff recipe that would warm up your cockles and chase winter blues away? Then your search ends here. This video demonstrates a quick and easy version of the traditional family meal. Comfort food at its finest, this dish... - 100.269

Hashed Oysters

Scald about 2 dozen oysters in their own juice. Drain and mince. Save the juice. Put into a pot about 1 tablespoon of oleo. When this is melted, add chopped parsley and mushrooms. Add flour which has been rubbed with a little oyster juice. After stirring for... - 42.4252

Beef Stroganoff Crepes

Make the crepes using the Basic Crepe Batter. Sei aside and keep warm. Saute the onion and garlic in the butter until the onion is transparent. Wipe the mushrooms with a damp cloth and slice thinly. Add the mushrooms to the onion and garlic and cook for five... - 41.1196

Round Steak Stroganoff

1. Cut steak across the grain into thin strips 1/2 inch x 2 inches. Sprinkle with meat tenderizer according to package directions. Let stand. 2. Melt 2 tablespoons butter in a skillet over medium-high heat. Add steak and brown gently. Remove meat from... - 41.0299

Chilli Tacos

1. Heat the oil in a frying pan over a medium heat. Fry the onion, garlic and celery for a few mins until soft, but not browned. Add the mushrooms and chillies, cook for a min more, add the tomato puree, then cook for 2-3 mins. 2. When the mushrooms are soft,... - 37.3625

Gourmet Duck

Bone out the breast of the duck with a sharp knife, remove all fatty tissue. (Don't cook the whole breast or it will roll up). Slice in thin slices; pat dry Sprinkle slices with garlic salt, salt and pepper; dust with flour. Sear onion in butter; add... - 39.1029

Killer Outdoor Dutch Oven Beef Stroganoff

All in all, we had fun and doing something like this at the drop of the hat, hopefully showed our classmates how easy cooking outdoors with cast iron is. - 102.477

Broiled Steaks & Wild Rice

Preheat broiler. Cook contents of rice and seasoning packets with water, wine and 1 tablespoon butter or margarine according to package directions. Fold in sour cream. Saute" mushrooms in 3 tablespoons butter or margarine 5 minutes. Add Worcestershire sauce;... - 40.7628

Shell Casserole

In skillet or slow-cooking pot with browning unit, cook ground beef and onion until red color disappears. Drain meat; place in slow-cooking pot. Stir in salt, garlic powder, Worcestershire sauce and flour. Add water, bouillon and wine; mix well. Cover and... - 43.1029

Classic Beef Stroganoff

Here is an impressive video that shows a recipe for Classic Beef Stroganoff. The chef prepares the dish with sirloin pieces and hearty egg noodles in a rich creamy sauce. This dish is indeed a great comfort food as that would surely become your favorite too! - 109.538

Fettuccine Roberto

MAKING 1. Cook noodles by boiling oil treated water and according to the directions mentioned on the packet. 2. While noodles are cooked, take a large skillet and melt butter in it against medium –high flame. 3. Add chopped garlic and shrimp into the... - 46.8825

Boeuf Stroganoff

1. Melt 40 g (1 1/2 oz) of the butter in a pan, add the onions and cook gently until soft and golden brown. Add the mushrooms to the pan and cook for 3-4 minutes. Remove from the pan. 2. Heat the remaining butter in the pan, add the meat and fry briskly for... - 37.2786

Beef Stew Bourguignonne

MAKING 1) In a saucepan, brown the meat in oil and put the cooked meat in a slow cooker. 2) Mix the soup, wine, Worcestershire sauce, oregano, salt, pepper, carrots, onions and mushrooms together. Pour the mixture all over the meat. 3) Cover the cooker and... - 40.5671

Gypsy Style Steak

1. In a large frying pan, heat 1 Tbsp of the butter and salad oil. Cook onion, red pepper, mushrooms, and garlic, stirring frequently, until tender; remove vegetable mixture from the pan. 2. Sprinkle steaks with salt and paprika. Add remaining butter to pan... - 32.0861

"twelfth Night" With Special Guest, Hikakin: Salisbury Steak

GETTING READY 1. Chop onion and sauté it in butter. Add salt and pepper. Keep aside. 2. In a cup, pour milk in bread crumb and keep aside. 3. In a mixing bowl, combine beef and pork meat. Season it with salt and pepper. 4. Add beaten eggs, tsyunu nu moto,... - 126.708

Coquille Saint Jacques

Wash and drain the scallops. Combine with the wine in a saucepan and bring to a boil over high heat. Lower heat and simmer for six minutes. Strain and reserve the liquid. Heat the butter in a skillet and saute the onions for five minutes. Add the mushrooms... - 41.167

Shell Casserole

MAKING 1) In a skillet, saute the ground beef and onion until the color changes; drain well and place in a slow cooker. 2) Stir in the salt, garlic powder, Worcestershire sauce and the flour; add the water, bouillon and wine; mix well; cook covered on... - 37.6016

Ruth's Shell Casserole

MAKING 1. In 4-quart casserole, shred beef with fork. 2. Add onion. 3. Cook on High for 4 minutes. 4. Add flour, salt, Worcestershire sauce and garlic powder; mix well. 5. Add soup, mushrooms and cooked macaroni. 6. Cover the casserole. 7. Cook on High for 5... - 46.7441

Breakfast Tortilla

MAKING 1) In a bowl, mix together with fork sour cream, wine, hot sauce, garlic powder, and salt. 2) Stir in the eggs and beat until well belnded. 3) Stir in green onion, cilantro, bell pepper, and tomato until well mixed. 4) In a non-stick pan, heat little... - 44.2993

Shell Casserole

MAKING 1) In saucepan add ground beef and onion. Sauté until brown. 2) Drain the beef. 3) Transfer into slow cooker. 4) Add salt, garlic powder, Worcestershire sauce, and flour. 5) Stir in water, bouillon, and wine. Mix thoroughly. 6) Cook covered on low for... - 45.9296

Beef With Macaroni Elbows

MAKING 1) In a skillet, over the oven, saute the ground beef and onion until brown, then drain off the excess fat. 2) In a slow cooker, place the browned beef and onion 3) In a bowl, combine the Worcestershire sauce, salt and flour together, then stir into... - 45.8114

Duck With Orange

Remove the skin and fat from the duck and put it with the giblets to make stock. Strain the stock and leave the fat to settle, then skim off the fat before using. Cut the duck into neat joints, sprinkle lightly with 30 ml (2 level tbsp) seasoned flour and fry... - 43.6355

Mexican Stroganoff

Cut steak into bite-size pieces. Cook and stir steak, onion and garlic in oil in a large saucepan over medium heat until brown. Drain off oil. Stir vinegar, water, chili sauce, paprika, chili powder, seasoned salt, soy sauce and mushrooms into steak... - 41.9505

Christmas Enchiladas

GETTING READY 1. Preheat the oven to 400 degrees F. 2. Chop all the vegetables. 3. Shred the chicken. 4. Clean the crab and get the meat. MAKING 5. Take a pan, heat oil and add all the vegetables into it. Stir and cook till tender. 6. In another pan, heat... - 86.0997

Steak Marchand De Vins

GETTING READY 1) In a wide saucepan, place the chopped shallots and add wine; cook to reduce in volume by more than 1 1/2 and set aside to cool. 2) Cream the shallot- wine mixture with the butter. 3) Also cream in the lemon juice, salt, pepper, parsley... - 45.3424

Spaghettaccini Carolini

MAKING 1. Add two tablespoons oil in water and boil the noodles in this oil treated water. 2. Take large skillet and melt butter in it against medium-high flame. 3. Add chopped shrimp and garlic in the hot butter and cook for some time until shrimp turns pink... - 46.6777

Beef Stroganoff

MAKING 1) Slice the steak into strips; season well with the salt and pepper, place the steak and the onion in a slow cooker. 2) In a bowl, mix the garlic salt, Worcestershire sauce, paprika, broth and ketchup; pour the mixture over the steak; cook covered on... - 39.0178

Supreme De Sole Philippines

GETTING READY 1. Preheat the oven to 180° C / 350° F / Gas Mark 4. 2. Skin the fillets of sole MAKING 3. Fillet the fish and set aside till required 4. Butter a baking dish 5. Sprinkle the shallots on top of the baking dish 6. Season the fish and fold the... - 43.1071

Grilled Steak Diane

People who are fond of replicating the restaurant menus and dishes will lobe to try his dish. Steak daine is great side dish, often served in restaurants. Watch the video to learn making on a grill. - 83.4199

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