Mushroom Cap Recipes

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CA: 8
Parmesan Mushroom Caps

Remove stems from mushrooms (save for another use). Simmer mushroom caps in a small amount of water for 2 minutes. Drain, then invert caps on paper towels. Cool. In a small mixing bowl stir together Neufchatel cheese, Worcestershire sauce, garlic powder, and... - 45.4815

Veal And Mushroom Caps

Place veal, mushrooms, celery and onion in bowl; set aside. Place vinegar, garlic, oil, pepper, parsley and 1 bay leaf in small saucepan; bring to boil and cook 5 minutes over medium heat. Pour hot liquid over veal and vegetables in bowl; marinate 1 hour on... - 35.8884

Marinated Mushroom Caps

Marinated mushroom caps is a simple and easy recipe made with fresh mushrooms. Tossed with a marinade of oil and vinegar, the marinated mushroom caps can be served as appetizers or a side in a meal with salad. - 31.1934

Marinated Mushroom Caps

Clean mushrooms. Remove stems it desired. In 4 cup glass measure combine all ingredients except mushrooms. Microwave (high) 3-4 minutes until mixture boils. Pour over mushrooms. Chill, covered, several hours, stirring occasionally. - 31.1068

Mushroom Caps Royale

1. Wipe mushrooms clean with a damp cloth; cut off stems close to caps; dry caps on paper toweling. Chop stems fine. 2. Melt butter or margarine in a small skillet; stir in lemon juice. Add mushroom caps and saute, turning several times, 2 to 3 minutes, or... - 30.772

Mushroom Caps Stuffed With Pecans

1. Preheat oven to 350°F (180°C). 2. Remove mushroom stems, finely chop them, and set aside. Wipe caps with damp cloth and arrange in a shallow baking dish, hollow side up. 3. In a skillet, over medium heat, melt butter; add mushroom stems, garlic, pecans,... - 30.4976

Ham-filled Mushroom Caps

Remove stems from mushrooms and finely chop enough stems to make 1 cup. (Use remainder for another purpose.) Lightly saute caps in melted butter and arrange in a buttered baking pan. Mix together ham, sour cream, chives, and the 1 cup chopped mushroom stems;... - 28.1391

Cheddar Mushroom Caps

Rinse mushrooms and remove stems. Sprinkle cavities with salt. Place a cheese cube in each mushroom cavity. Sprinkle with paprika. Place mushrooms on baking sheet; broil 2 to 3 minutes or until cheese bubbles. - 25.5569

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