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Mushroom Burger Recipes
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Most of us don’t like sloppy burger toppings. These pinot noir or red wine glazed mushrooms are a delicious exception. This is not a messy topping that will drip down your forearms. If you are contemplating on whether your cheese burger should have a... - 93.5609
Grilled Mushroom Burgers
Combine first 5 ingredients in a large bowl; stir well.
Shape mixture into 6 (1/2-inch-thick) patties.
Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°).
Place patties on rack, and grill 5 to 7 minutes on each side or... - 39.6316
Sauteed Mushroom Burgers
1 Preheat the grill for 5 minutes.
2 Cut the mushrooms into thin slices.
3 In a saute pan, add the mushrooms along with pepper, salt, broth and margarine and heat.
4 Simmer until the mushrooms are tender and the sauce slightly is... - 39.4628
In bowl combine egg, milk, and onion; letstand 2 minutes.
Stir in crumbs, mushrooms, steak sauce, salt, and pepper.
Add beef; mix well.
Shape into 6 patties, each 3/4 inch thick.
Wrap in moisture-vaporproof material in packets of two.
Seal, label, and... - 39.0412
Mushroom Burger Bites
Wipe mushrooms with a damp cloth.
Remove and finely chop mushroom stems.
In a small skillet, cook and stir ground beef until browned.
Add chopped mushroom stems, salt, pepper and oregano.
Saute 2 to 3 minutes until mushroom stems are tender.
Drain and discard... - 38.8491
Loaded Mushroom Burgers
Heat a griddle (chargrill) pan.
Brush the mushrooms liberally with olive oil and season.
Cook both sides for 3 minutes each.
Mix together the tomato, chilli, garlic and onion with a slug of olive oil.
Build the burgers with layers of salad leaves, mushrooms... - 36.7288
Sauteed Mushroom Burgers
Thinly slice the mushrooms into a saute pan.
Add the pepper, salt, broth and margarine and heat.
Simmer until the mushrooms are tender and the sauce is slightly condensed.
Preheat the grill for 5 minutes.
Shape the beef into 4 patties and grill for 7-8... - 35.048
Beef And Mushroom Burgers
1. Place the onion and mushrooms in a food processor and process until finely chopped. Add the beef, breadcrumbs, herbs, tomato puree and seasonings. Process for a few seconds, until the mixture binds together but still has some texture.
2. Divide the mixture... - 33.0622
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