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Mushroom Bisque Recipes
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Wash the mushrooms and cut off stems.
Slice 6 caps and reserve.
Discard dried ends from the stems.
Grind or chop the remaining caps and stems very fine.
Simmer, covered, in the broth with the onion thirty minutes.
Saute the reserved sliced caps in 1 Tbsp... - 45.8587
1. Place mushrooms in a pan with enough water to cover. Cook until soft approximately 30 mins. Press through a sieve. There should be about 2 cups of puree.
2. Melt butter, fry onion until transparent, blend in flour. Gradually add milk, place the pan over... - 44.3861
Wash mushrooms and chop finely.
Put in saucepan, add water, onion and 2 tsp salt.
Simmer 30 minutes.
Pour into sieve, saving liquid, and pressing through mushroom pulp to make a puree (or use blender if you have one).
There should be about 2 cups of the... - 42.2773
Wild Mushroom And Sherry Bisque
PREPARE A ROUX by melting the butter in a small, heavy pan, stirring in the flour, and cooking over medium heat, stirring often, until the mixture forms a thick paste and has a slight toasty aroma, 4 to 5 minutes.
The roux should not brown.
Set aside to... - 42.1344
Using a soup kettle, saute onion in butter until limp.
Add mushrooms, 1 tablespoon parsley, chicken stock, garlic, salt, pepper, and tarragon.
Cover and simmer 5 minutes.
Cool slightly, then puree in a blender with milk solids, cornstarch paste, and remaining... - 38.4057
Scallop And Wild Mushroom Bisque
In a large heavy-bottomed pot combine the olive oil, garlic, celery, onion, and carrot.
Cook over low heat, stirring frequently, until tender but not brown, about 5 to 7 minutes.
Add the mushrooms, scallops, and wine, and cook over medium heat for 5 to 7... - 34.5523
1. Wash the mushrooms and cut off the stems. Slice six caps and reserve. Discard any dried ends from the stems. Grind or chop the remaining caps and stems very fine. Simmer, covered, in the broth with the onion thirty minutes.
2. Saute the reserved sliced... - 34.0852
Mushroom Chive Bisque
In a large saucepan, saute mushrooms in butter until limp.
Add flour, mustard, and salt. Cook for an additional minute.
Pour in the chicken broth and cook over low to medium heat until the soup thickens.
Add the half and half, sherry, and chives and heat to... - 32.7178
This Mushroom Bisque is one of the best mushroom soup dishes that I've ever tasted ! Try out this creamy mushroom French soup and tell me if you've enjoyed it ! Your suggestions for this Mushroom Bisque are welcome ! - 30.3044
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