Mushroom Barley Recipes

Soak mushrooms in the water for 30 minutes. Drain, reserving liquid. Finely chop the mushrooms. Add enough cold water to mushroom liquid to make 3 cups. In saucepan combine liquid, mushrooms, barley, garlic, and 11/2 teaspoons salt; bring to boiling. Cover;... - 39.2383

Saute onion in 3 tablespoons of butter until soft, but not brown. Stir in barley; cook over medium heat for 3 to 5 minutes, or until barley begins to brown. Stir constantly. Add boiling consomme very slowly (barley will sizzle). Cook, covered, over lowest... - 38.3567

Mix all ingredients in a medium sized casserole and cover with waxed paper. MICROWAVE 35 MINUTES on HIGH, or until barley is tender, stirring after 15 minutes. Let stand 3 minutes, covered with wax paper. Serve with chicken, duck or Cornish hens. - 31.9201

In small skillet cook barley and onion in butter till barley is lightly browned and onion is tender. Drain mushrooms, reserving 3 tablespoons liquid. Add mushrooms and reserved liquid, pimiento, parsley, chicken bouillon granules, rosemary, and 1 3/4 cups... - 30.6032

1. Preheat the oven to 350°F. Melt the butter in a heavy 9- or 10-inch skillet over moderate heat. Add the onion, and cook, uncovered, for 3 minutes. Add the mushrooms and barley, and cook, uncovered, for 4 minutes, stirring occasionally. 2. Add the salt,... - 24.941