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Muscovy Duck Recipes
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CCP: 2
Roast Duck With Fresh Rosemary
GETTING READY
1. Preheat the oven to 400°F
2. Clean the duck and pat dry. Use a poultry shear to remove the wing tips of the duck.
3. Discard all the visible fat from the neck and the tail areas.
4. Remove the neck and discard it completely.
5. Loosen the... - 45.5028
Duck With Turnips And Medjoul Dates
1. Preheat oven to 400 degrees F. Assemble the mise en place trays for the sauce portion.
2. Cut off the duck legs and cut apart at the joint. Remove the meat from thighs, leaving it intact; remove the breast halves from the carcass, leaving them intact.... - 45.6079
