Murgi Recipes

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Tandoori Murgi

Separate the drumsticks from the thighs or cut each breast into two pieces. With a sharp knife, make 2-3 deep slits on both sides of each piece. Set aside. Mix together the chili powder, lemon juice, and salt, and rub over each piece of chicken. Set aside for... - 46.3259

Makhni Murgi

Prepare the tandoori murgi chicken and keep it warm. Heat the butter in a large, nonstick frying pan over medium heat. Stir in the garlic and ginger pastes and saute for a few seconds. Stir in all the rest of the ingredients, except the cream and water... - 44.7999

Murgi Ka Korma

Heat sufficient oil in a round-bottomed pan or wok over medium heat. Fry the sliced onions until golden brown and crisp. Spread over paper towels to drain off the excess oil. Place the yogurt, ricotta cheese, almonds, and fried onions (saving a few to... - 44.3594

Balti Rangeela Murgi

Cut the chicken into 3/4-inch cubes and set aside. Heat the oil in a wok or large nonstick pan over medium heat. Add the cumin seeds and fry for 30 seconds or until the cumin starts to crackle. Add the chicken and stir-fry for 4-5 minutes. Stir in the onion,... - 43.8263

Safaid Murgi

Clean and joint chicken and apply ground masala. Marinate for 2 hours. Add 1 cup hot water to scraped coconut and extract thick coconut milk. Melt ghee and saute chicken pieces on all sides. Blend maida in 1/2 cup milk and pour over chicken. Pour remaining 3... - 43.4633

Balti Murgi Soa Wali

Trim any visible fat from the chicken. Wash and pat dry with paper towels. Set aside. Heat the oil and butter in a nonstick pan over medium heat. Add the chicken thighs and fry, turning once, for 5-7 minutes or until lightly browned on both sides. Add the... - 43.1995

Murgi Aaalai Kabab

First make the marinade by mixing together all the marinade ingredients in a bowl. Add the chicken and mix well. Cover and marinate in the refrigerator for 5-6 hours or preferably overnight. Bring to room temperature before cooking. Thread the chicken pieces... - 40.5807

Murgi Ka Tikka

First make the marinade by mixing together all the marinade ingredients in a bowl. Add the chicken cubes and stir through until they are thoroughly coated in marinade. Cover and marinate in the refrigerator for 5-6 hours or preferably overnight. Bring the... - 40.4791

Tomato Murgi

1. Clean and joint chicken. Boil together finely chopped tomatoes and quarter of the onions (also chopped) with about 2 cups of water. When cooked, pass through a sieve. 2. Grind using the vinegar, the red chillies, ginger, garlic, cloves and cinnamon. 3.... - 37.4911

Kare Mirch Jl Murgi

Kare mirch ki murgi is a cooked indian preparation of chicken. Cooked in a saucepan with cardamom powder, ginger along with tomato puree, the chicken is seasoned with black pepper and served best with rice garnished with chopped coriander. - 33.1877

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