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Murgh Recipes
Enjoy our collection of murgh recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for murgh recipes.
CA: 34
Murgh Musallam
Murgh Musallam is a grand dish, and a very old one too. Murgh Musallam is ranked among the top in my favourite food list. The masala paste of raw papaya, garlic, ginger, chillies, peppercorns, youghurt and other gives the Murgh Musallam a majestic taste. Must... - 49.8502
Murgh Musallam Stuffed
1. Clean and wash the chicken.
2. Wash insides with tepid water.
3. Mix together two raw eggs, two chopped hard boiled eggs, half the onions sliced, raisins, sliced almonds, a pinch of the pepper and a little salt.
4. Stuff the chicken with the mixture and... - 47.679
Shahjehani Murgh
Heat ghee.
Add in tej pattas and mixed spices.
Then fry onions till pink in colour.
Add in chicken, chillies and ginger-garlic paste.
Fry well till chicken is browned.
Add in 2 cups hot water.
Cover and cook till chicken is just tender.
Then add in beaten... - 47.5393
Indori Masala Murgh
Soak chicken in curd and ground masala for 1 hour.
Add in salt and 1 tbs ghee.
Place on medium heat and bring to a boil.
Now simmer till yoghurt dries.
Then add 2 cups hot water.
Cover and simmer till chicken is cooked and water is nearly dry.
Add remaining... - 46.8363
Murgh Biryani
Trim excess fat from chicken, cut each thigh in 3 small pieces.
Mix chicken, yogurt, 1 1/2 teaspoons salt, only 1 tablespoon kashmiri masala paste in bowl, toss to coat, marinate in refrigerator for 12 hours.
Place chicken pieces on foil-lined tray, brown on... - 46.5215
Shahi Murgh
Cover chicken pieces with ground masala and place in a bowl or pan.
Beat curds and maida and mix salt, haldi, roasted masala, saffron and browned onions in it.
Marinate chicken pieces in this for 2 hours.
Heat ghee and fry potato halves.
Lessen ghee, add... - 46.0208
Murgh Musallam Whole Chicken With Spices
First make your marinade.
Put the ingredients for the marinade in the container of an electric blender.
Blend at high speed until you have a smooth paste.
Peel the skin off the whole chicken.
Where it is hard to peel, as on the wing tips, you can leave it... - 45.7624
Murgh Do Pyaz
1. Clean chicken but keep whole.
2. Grind the first lot of spices to a fine paste, mix with tamarind pulp extracted in half cup water. Marinade chicken in this mixture for about 2 to 3 hours.
3. Grind together ingredients for stuffing to a fine paste and mix... - 44.5851
Murgh Mughlai
Rub ground spices on chicken and leave to marinate for half an hour.
Heat fat in a pan and fry onions with whole spices till brown.
Add one cup water and simmer till onions are mushy and water has evaporated.
Add chicken and continue to saute till brown,... - 44.1037
Murgh Makhani
Murg Makhani is a delicious chicken recipe. Murg Makhani gets its taste from chicken cooked in yoghurt and flavored with spices. Murg Makhani is cherished by chicken consumers. - 44.0893
Murgh Shorba
Murgh Shorba is a very tasty chicken recipe. Murgh Shorba gets its taste from chicken cooked with spices. Murgh Shorba is loved by many people. - 43.8371
Tariwala Murgh
Wash the chicken well.
Pull off any fatty bits.
Into the curds, mix the garlic and ginger.
Drop the chicken bits into this mixture, rubbing it well into each piece.
Cover it and keep it aside for at least half an hour and for a couple of hours if... - 43.3274
Murgh Dahiwala
Trim excess fat, cut into 3cm pieces.
Mix yogurt, salt, tandoori paste, add chicken, toss to coat, marinate in refrigerator for 12-24 hours.
Heat oil in pan, saute onion until golden brown.
Add garlic, ginger, saute until golden brown.
Ada tomato paste,... - 43.2978
Mughlai Bhuni Murgh
Heat ghee.
Fry red chillies till brown, remove.
In same oil, fry ground masala till brown.
Add in chicken, salt and turmeric.
Fry 5 mins longer.
Add 2 cups hot water, cover and simmer till chicken is tender.
Then add almonds, poppy seeds and red chillies, fry... - 42.8404
Murgh Tukda
Murg Tukda is simple to make and very homely dish. The Green chillies and chilli powder gives it a fiery taste. - 42.3926
Hariyali Murgh Kurchan
Make a paste out of five of the green chillies and the palak.
Add the egg, cornflour and salt to the paste and mix well to form a batter.
Add the chicken juliennes to the batter and mix well.
Heat the oil in a kadai and deep-fry the batter-covered chicken.
In... - 41.8934
Murgh Saagwala
Trim excess fat from chicken, cut in 5 cm pieces.
Mix ginger, garlic, yogurt, salt, add chicken, toss to coat, marinate in refrigerator for 8-12 hours.
Place chicken on foil-lined tray (save marinade), brown chicken on both sides under grill.
Heat oil in... - 41.6674
Bhilali Murgh
Heat oil, fry onions light brown, add in ground masala, turmeric and salt.
Fry well, adding some water if masala tends to stick to pan.
Add chicken and continue to fry.
Add 1 cup hot water.
Cover pan and simmer till chicken is tender and water dry.
This... - 41.4868
Murgh Achari
Murg Achari has a fine taste. Murg Achari gets its taste chicken mixed with red chili powder and lemon juice. Murg Achari is loved by many worldwide. - 41.4657
Dahi Murga
Wash the chicken well.
Lightly beat the curds.
Mix into it all the ingredients except the lime juice and garam masala or chaat masala.
Into the curds mixture, drop the chicken.
Make sure you rub it into each piece.
Keep aside for at least 5-6 hours and if... - 41.2843
Murgh Makai
Clean, wash and cut chicken into 1" pieces.
Heat oil in a non stick pan, add ginger and garlic.
Stir for a few seconds.
Add pureed tomatoes and stir fry on medium high flame heat, stirring frequently for 7-8 minutes or till dry.
Add red chilli powder,... - 40.494
Tawa Murgh
Easy and tasty marinated chicken recipe - 40.0433
Murgh Musallam
1. Clean and joint chicken into large pieces.
2. Grind spices with salt. Rub over the chicken pieces.
3. Blanch tomatoes and chop.
4. Heat fat, saute chicken. Add any spice mixture left over in the pan. Cover tightly and cook till all liquid is evaporated.
5.... - 39.6738
Murgh Noori
Murgh Noori has a great taste. Murgh Noori gets its taste from chicken mixed with curd and eggs and flavored with spices. Murgh Noori is loved by many people. - 38.943
Murgh Badami
In hot ghee, fry chicken pieces till brown, remove.
In same ghee, fry onions golden.
Add in yoghurt, almonds, poppy seeds, salt and chillies when mixture boils, add chicken pieces and simmer till chicken is done and a thick gravy formed. - 37.0523
Murgh Makhani Badami
1. Saute 2 onions after chopping them fine.
2. Add marinated chicken along with 1 Tsp caramelized sugar
3. When cooked on slow fire and ready add dry masalas and cream.
Dry grind: Zeera 1/2 tsp, dal chini 1 piece, javitri 1/4 tsp jaiphal 1/2 cloves 4, after... - 35.6917
Murgh Masala
1. Stab drumsticks few times with fork (this allows marinade to penetrate ) In bowl mix garlic, ginger, vinegar, salt. Add chicken, stir well to coat. Marinate in refrigerator for at least 4hrs.
2. Heat oil in large saucepan, saute onion till transparent, add... - 35.16
Chatpata Murg Kabab
1 Cut the pineapple slices into small cubes. Combine the soya sauce, ketchup, chilli sauce, honey or brown sugar, ginger and garlic. Taste and add salt, if needed, because all the sauces are salted.
2 Add the chicken and mix well. Refrigerate overnight, if... - 34.4898
Papaya Murgh Masala
Cut the chicken into seven pieces.
Mix the ghee, spices, curds and salt and rub into the chicken.
Set aside to marinate for two hours.
Bake the chicken in a moderately hot oven for half an hour.
Turn the pieces of chicken, lower the heat and bake for fifteen... - 33.6143
Murg Ka Mokul
A rich yummy Murg ka mokul recipe especially for you. Boiled shredded chicken cooked in rich cashewnut paste and yoghurt gravy. A quick and simple dish fit for any occasion. - 32.2796
Murg Anari Kabab
1 Make a few slits on the chicken pieces. Combine the rest of the ingredients except cornflour. Marinate the chicken in it for at least 4 hours, preferably longer.
2 Drain the chicken one hour before cooking. Put in a little oil and grill or cook in a... - 31.9173
Murg Ke Achari Parche
1 Soak the kalonji, aniseed and fenugreek seeds in mustard oil for 2 days prior to cooking. Mix pickle with 1 tbsp water for 15 minutes mash and strain to get the juice.
2 Combine the gram flour, mustard oil mix, chilli powder, ginger garlic paste, garam... - 31.8182
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