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Mung Bean Flour Recipes
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Korean Food: Mung Bean Rice Cakes (녹두 인절미)
1)In a large bowl wash the dried and peeled mung beans several times and soak the washed beans in water for 2 hours.
For the mung beans:
2)After 2 hours drain the beans.
3)Place a large metal or bamboo steamer on the stove, with a... - 0
Soak the mung dal for 10-15 minutes and pressure cook for 10,minutes.
In a 1 heavy-bottomed pan mix together the cooked dal, grated jaggery, poppy seeds, chopped nuts and sultanas and place on a low flame.
Make sure you stir occasionally or else the mixture... - 45.7086
Moong Sabut Dal Paratha
Making parathas of dal is a nice way to enhance the nutritional value of the dish. Here I am going to share a paratha recipe made with moong sabut dal, which is a good source of protein. - 0
Sweet Snack Sukiyan!
A very famous Kerala style sweet snack that has the peculiar combination of green gram, coconut and jaggery deep fried in flour batter! Though it has jaggery it is mildly sweet without the overwhelming taste of coconut. - 0
Tasty Moon Cakes - Part 2: Preparation Cont.
Your mid-autumn celebration is incomplete without moon cakes. Easy to make and good to eat, this delicious dessert treat is something that you should try making at least once. It's so delectable that we bet, you will feel like making it again and again. - 82.8598
Rice Cake For Chuseok (songpyeon)
How about some sweet dish or dessert from Korean cuisine? Maangchi is making a festive dish, Songpyeon or sweet balls with two types of filling, one with sesame seed powder and another with mung bean. Pine needles is a very interesting ingredient used to... - 107.439
Korean Food: Sticky Rice Cakes With Cake Crumbs (경단)
Sweet sticky rice cakes are a must-have for the Lunar New Year in Korea. Watch this video to learn how to turn the traditional Korean dessert into a modernized sticky rice cake. These chewy, sticky rice cakes are bejeweled with walnuts and coated with cake... - 103.988
Preheat oven to 425°.
Chop together the mung bean sprouts, parsley and chives.
Put flour into large bowl.
Add baking powder and salt.
With fingertips, blend in butter until it is well mixed with flour.
Stir in chopped herbs and sprouts.
Add buttermilk all at... - 39.6527
Tasty Moon Cakes - Part 1: Ingredients & Preparation
Moon cakes, the traditional Chinese snack, usually eaten during the Moon or mid-autumn festival is a delectable treat that you simply can't afford to miss. Yummy pastries filled with red bean or lotus seed paste, this is one dessert that will surely impress.... - 84.5129
Spring Roll Dippers
Soften spring roll wrappers one at a time in a shallow dish of hot water until they're pliable, about 30 seconds each.
Blot excess water from softened wrapper with a towel.
Arrange some noodles, cabbage, carrot, cucumber, and mint in the center of... - 36.0905
Heat peanut oil in a large skillet. Add mushrooms and scallions and saute for 2 to 3 minutes. Add ginger, garlic and sprouts. Stir-fry for 2 minutes. Remove to a large bowl.
Add 1/4 pound mashed tofu to bowl. Stir flour and baking powder together and sprinkle... - 40.9917
Thai Stuffed Chicken Wings
You can find these stuffed chicken wings in Thai's restaurants, if you want to go out waste your $$$$ on gas and tips.Or you can can make your own. - 110.195
1. Pre-heat the oven to 400Â°F.
2. With a grater or using the shredding disc of a food processor, shred the cheese.
3. With a knife or with the slicing disc of a food processor, slice the onion and celery.
4. In a bowl, place the eggs.
5.... - 44.9923
Heat oil in heavy skillet or saucepan.
Add sprouts, okra and chives.
Saute for 10 minutes until okra is tender.
Add salt, then gradually add flour and stir until well blended with the vegetables.
Add stock and stir until mixture is slightly thick.
Add red... - 38.3253
Baked Beef And Noodles
Preheat oven to 350°.
Heat butter in saucepan and saute shallots for 5 minutes, stirring.
Stir in flour and cook for 2 minutes.
Add bouillon and milk and cook, stirring, until thickened.
Butter a 2 1/2 qt. casserole.
Layer ingredients as follows: 1/2 the... - 41.3537
Moo Shu Chicken Burrito
1) Slice the pepper and leek into 3-inch-long matchsticks. Slice the ginger and bamboo shoots into matchsticks and the mushrooms thinly. Pile up all the ingredients separately.
2) In a medium non- stick skillet, heat 1 teaspoon peanut... - 47.1164