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Mung Bean Curry Recipes
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Meatless Ginisang Munggo
Made a pinoy style fried fish and looking for a side to go with it? Ginisang Munggo it is! This dish of sautéed mung bean and malungay leaves is the perfect combination. This is a no-meat version of the dish so it can be served on its own over rice for a... - 101.209
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Green Mung Bean Curry
Green Mung Beans are packed with proteins and are an excellent source of valuable nutrients. This curry is a great combination with Rotis/Chapathis. - 43.251
1. Soak mung beans in hot water overnight. Drain, wrap in tea towel. Place in warm place to sprout. (In winter, preheat oven to 100 C, turn it off. Place wrapped mung beans in oven to sprout). Wash sprouted mung beans, drain, keep aside.
2. Heat oil in pan,... - 43.7061
Easy Mung Dal
One of the best ways to pile up your plates with both health and taste is to nosh on lentils. And what better than a fill-you-up bowl of nice and different bhugi dal. This recipe video shows how to stir up a potful of this sindhi delicacy at home. Just go for... - 108.243
Hearty Mung Bean And Tuna Soup
This Mung Beans Soup with tuna fish chunks is light, nutritious yet satisfying. The coconut milk and pumpkin compliments the flavor and gives it a distinctive and unique texture and taste. This is definitely one of the best ways to use Mung Beans. It is a... - 124.319
Swami Gayatri's Mung Beans
Place the mung beans in a pan with the water.
Bring to the boil, lower the heat, cover and simmer for 30-45 minutes, until the beans are soft.
Meanwhile, soak the coconut in a bowl with enough warm water to cover about 50ml (2fl oz).
Heat the oil in a heavy... - 41.5899
Yellow Mung Beans With Spinach – Dal Palak
Lentils are prepared almost daily in many Indian homes. They are rich in nutrients and equally tasty. This particular combination of spinach and lentils is one of my favorite meals. I like to eat dal palak with fresh baked bread or over steamed basmati rice... - 32.7928
Sabat Moong Masaledar
Drain the mung beans and set aside.
In a pan, bring the water to a boil over medium heat.
Add the mung beans, ginger and garlic pastes, turmeric, chili powder, and salt, stir, and bring to a boil again.
Reduce the heat, cover partially, and simmer for 45-60... - 48.4647
The No Rice Idli
Wash and is oak the two dals separately for an hour.
Grind each to a fine paste using some of the water that they have been soaked in.
Do not add excessive water.
Mix the two hatters in a bigger vessel that gives this upwardly mobile hatter space to rise.
Add... - 41.9043
Soak the moong in water.
Boil six cups of water and put in the moong.
When it is nearly cooked, add all the other ingredients, and continue cooking on a moderate fire, till the moong is quite tender. - 28.5356
Moong Dal Sambar
This Sambaar is a very good combination for idly, dosa and chapatti and puri. The same method can be done with masoor dal also. You can add any vegetables of your choice too like carrot, beans, cabbage. - 47.5892
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