Mung Bean Cake is a sweet or savory cake made from skinned mung beans. The dish can be made in the form of cakes or dumplings that are filled with sweet, salty or savory fillings.
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GETTING READY:
1)In a large bowl wash the dried and peeled mung beans several times and soak the washed beans in water for 2 hours.
MAKING:
For the mung beans:
2)After 2 hours drain the beans.
3)Place a large metal or bamboo steamer on the stove, with a... - 0
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Break up the rice grains with a fork and set aside.
Cut the beancurd in half crosswise, then shred and marinate with the soy sauce for a few minutes.
Heat 1 tablespoon oil in a wok and stir fry the beancurd until crisp.
Set aside.
Heat 1 tablespoon fresh oil... - 48.2106
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