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Mulled Tea Punch Recipes
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Mulled Tea Punch
1. In large saucepan, bring water to aboil.
2. Add tea bags; cover and brew 5 minutes.
3. Remove tea bags. Stir in cranberry juice, brown sugar and spices.
4. Bring to a boil; then simmer, stirring occasionally, 5 minutes.
5. Remove spices; stir in wine and... - 38.8694
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Mulled Wine Punch
Tie spices loosely in a piece of cheesecloth, add to boiling water in a large deep bowl or casserole.
Cook in Radarange oven 5 minutes.
Remove spices, add tea and juice concentrates; cook in oven 5 minutes.
Stir several times.
Add wine.
The wine should make... - 38.923
Mulled Apple Punch
In a large mug, combine the juice or cider, water, tea bag, and cinnamon.
Microwave on high for 3 to 4 minutes, or until boiling.
Add the lemon.
Let stand for 1 minute.
Remove and discard the tea bag and cinnamon. - 26.1983
Hot Mulled Apple Punch
Pour the apple juice or cider into a 4-quart saucepan.
Stick the apple slices with the cloves and add to the pan.
Add the allspice and cinnamon stick.
Cover and bring to a simmer over medium heat.
Remove from the heat and add the tea bags.
Cover and steep for... - 42.2967
Hot Mulled Apple Punch
MAKING
1) Into a 4-quart saucepan, pour the cider or apple juice.
2) Stick the cloves in the apple slices and add them to the pan.
3) Add the cinnamon stick and allspaice and mix well.
4) Cover the pan and bring the ingredients to a simmer over medium... - 43.8097
Mulled Rose Punch
In 2-quart pitcher or bowl, combine spices, water and tea.
Cook, uncovered, 5 minutes.
Remove spices.
Stir in tangarine juice, punch and wine.
Cook, uncovered, 8 minutes or until hot - 27.7227
Mulled Rose Punch
In 2-quart pitcher or bowl, combine spices, water and tea.
Cook uncovered, 5 minutes.
Remove spices.
Stir in tangarine juice, punch and wine.
Cook uncovered, 8 minutes or until hot. - 31.6236