Muffin Puffy Recipes

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Puffy Brioches

In large mixer bowl, dissolve yeast in warm water. Add 1/2 cup sugar, the salt, eggs, egg yolk, butter and 2 cups of the flour. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 10 minutes medium speed, scraping bowl occasionally. Stir in... - 42.7586

Big Beautiful Muffins With Cranberries And White Chocolate

Created for Green Valley Organics by Pam Anderson, who along with her daughters, blogs at She is AARP’s official food expert and a contributing columnist for Runner’s World magazine. She is former Executive Editor of Cook’s... - 38.0247

Sour Cherry Muffins

1. Start heating oven to 375°F. Grease well 12 2 1/4-inch muffin-pan cups. 2. Pat cherries dry on paper towels. 3. Sift together 2 cups flour, baking powder, sugar, and salt. 4. Beat egg with milk; add to flour mixture, stirring until just blended. Now... - 33.8957

Cream Muffins

Pre heat oven to 425* Crush raspberries. Then mix all ingredients well in large mixing bowl. Once mixed, grease muffin tin. Distribute batter evenly into 12 muffin cups. Bake at 425* for 10 minutes or till puffy and a little browned. I tried it with butter... - 38.5097

English Muffins

This English Muffins is an uncomplicated one which even a toddler can put together. Its easy and takes very little time in preparation. Try this English Muffins, there is no way you can go wrong with this recipe. - 40.5217

Tangy Sourdough English Muffins

In a large bowl, dissolve yeast in water. Stir in milk, starter, sugar, salt, and enough of the flour (about 3 1/2 cups) to make a stiff dough. Turn dough out onto a floured board; knead until smooth (5 to 10 minutes), adding flour as needed to prevent... - 40.5855

English Muffins

MAKING 1) In a mixing basin sieve flour and salt together. Make a well at the centre. 2) In a bowl add warm milk and water and dissolve yeast in it. 3) To dissolve dried yeast dissolve a teaspoon of sugar in lukewarm milk and water and sprinkle yeast over... - 40.1128

On-the-go Egg Muffins With Chiles And Corn

Created for Green Valley Organics by Pam Anderson, who along with her daughters, blogs at She is AARP’s official food expert and a contributing columnist for Runner’s World magazine. She is former Executive Editor of Cook’s... - 31.0339

Sourdough Whole Grain English Muffins

In a large bowl, dissolve yeast in water. Stir in starter, honey, salt, dry milk, wheat germ, cracked wheat (or other cereal), whole wheat or graham flour, and 1 cup of the all-purpose flour. Beat well for 5 minutes. Gradually mix in 1 1/2 cups of the... - 43.7727

English Muffins

Scald the milk and cool to lukewarm. Combine the next three ingredients in a small mixing bowl and let stand 10 minutes to dissolve. Add the oil, lukewarm milk and salt, then slowly beat in 1 1/2 cups of the flour. Scrape and remove the beaters and add the... - 37.4369

Yorkshire Batter Pudding

GETTING READY 1) In a blender combine the all-purpose flour, salt, eggs, and milk. Blend until smooth. 2) Refrigerate the batter for at least 30 minutes. 3) Preheat oven to 425 degrees. 4) Take a muffin tray and add 1/4 inch of oil into each... - 91.5246

What Goes Up Must Come Down Chocolate Torte Cakes

1. Preheat oven to 375°. Line 6 Texas-size (3 1/2 x 1 3/4 inches) or jumbo muffin-pan cups with paper liners. 2. Make cakes: In small saucepan, stir together brown sugar, cocoa powder, and 2 tablespoons boiling water, until smooth. Add chopped chocolate and... - 39.2525

Chili Beef Puffs With Peanuts & Fresh Basil

Preheat oven to 400F (205C). Prepare Chili-Beef. Stir Chili-Beef, basil, peanuts and green onion into Golden Egg-Puff Paste. Using 1 tablespoonful of mixture per puff, fill 3 nonstick miniature muffin pans. Bake in preheated oven on middle rack 18 to 20... - 43.6654

Herbed Yorkshire Pudding

Heat oven to hot (4500). Pour 1 1/4 tablespoons hot drippings from beef into each section of muffin or popover pans. Beat eggs until fluffy. Mix flour, salt, parsley, rosemary and thyme with eggs. Mix just enough to make smooth. Pour into pans. Bake 15... - 36.4068

Nun's Puffs

1 Generously grease twelve 2 1/2 inch muffin cups, covering the edge and around the top of each cup. In a 2-quart saucepan melt the butter. Add milk; bring to boiling. Add flour all at once; stir vigorously. Cook and stir until mixture forms a ball that does... - 25.4577

Pastrami Soufflé Rounds

1. Place muffin halves in a single layer on a cooky sheet; top with half of the pastrami slices, dividing evenly. Spoon about 1/2 cup potato salad over each, spreading flat so topping will not run off; top with remaining pastrami. 2. Heat in moderate oven... - 30.1037

Yorkshire Popovers

GETTING READY 1) Preheat the oven to 425F. MAKING 2) In a blender, mix in flour, milk, eggs and salt. 3) Chill the blended mixture for 1 hour. 4) Blend once after taking it out of the refrigerator. 5) Measure 3/4 cups of roast drippings mixed with... - 41.3558

Orange Rollups

Heat oven to 425 degrees. Grease 18 large (3-inch) muffin cups. Sift flour, baking powder, salt, 1/4 cup sugar and mace into mixing bowl. Add 1/2 cup butter and cut in finely. Add enough of the milk to make a soft puffy dough that is easy to handle. Mix... - 43.4376


Grease twelve 3 inch brioche tins well, or use deep fluted patty (muffin) tins. Heat the water until lukewarm and pour into a small bowl. Whisk in the yeast and 1/2 teaspoon castor (superfine) sugar. Leave in a warm place for about 10 minutes, until the yeast... - 44.9904


Measure water and sugar into a small bowl and add the yeast. Let stand for 10 minutes or until dissolved, then stir in the 1/2 cup flour. Knead slightly until smooth and shape into a soft ball. Gash the top and drop into 1 1/2 cups lukewarm water. Let ball of... - 41.1827

Teahouse Golden Custard Tartlets

Prepare Custard Filling. Preheat oven to 400F (205C). On a lightly floured surface, roll out chilled Golden Flaky Pastry to an approximate 15-inch square about 1/8-inch thick. Cutout 12 to 13 pastry circles with a metal 4-inch fluted-edged or plain-edged... - 42.2065