Mozambique food revolves around stews, seafood, rice, corn porridge, mandioca(cassava) and millet. Meats like frango(chicken) and bifel(steak) are generally accompanied by cassava chips, coconut, beans, ... More »
Combine spices, salt, cayenne, sugar, lemon juice and wine in saucepan; heat.
Meanwhile, peel and core pears from blossom end, leaving stems on.
Cover and cook gently until barely tender, 10 to 15 minutes, basting now and then with liquid.
Lift pears from pan... - 36.6882
