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Mowbray Pork Pie Recipes
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CCP - SEF: 2
Melton Mowbray Pie
Filling Reserve bones from pork, and put these into large saucepan with veal knuckle, sliced onion, salt and pepper; add water to cover.
Simmer mixture at least 2 hours to make a good stock that jells when cold; set aside.
Cut pork meat into 1/2 in. pieces,... - 34.2421
Melton Mowbray Pie
Sift the flour and salt together and rub in 50 g (2 oz) of the lard. Melt the remaining lard in the milk and water and stir into the flour. Knead until smooth. Reserve one-quarter of the dough and keep covered. Roll out the remainder on a floured surface to a... - 28.1652