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Mousseline Sauce Recipes
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Poached Salmon With Mousseline Sauce
Poached Salmon With Mousseline Sauce is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Poached Salmon With Mousseline Sauce; I bet you will have a huge fan following for this. - 46.0529
Steamed Asparagus With Mousseline Sauce
Steamed Asparagus With Mousseline Sauce is a delicious and easy to make dish. Steamed Asparagus With Mousseline Sauce is an excellent appetizer for a get together or party . The ingredients are easily available, this Steamed Asparagus With Mousseline Sauce... - 44.7674
Salmon Mousseline With Mushrooms In Sauce
Try the Salmon Mousseline With Mushrooms In Sauce the next time you host a party!. I promise you, your guests will love the texture and flavor of the wonderful and simple Salmon Mousseline With Mushrooms In Sauce! - 40.6759
Eggs Florentine With Mousseline Sauce
1. Heat margarine. Fry onion, garlic and chillies until just golden. Add spinach with salt, pepper and garam masala. Mix well.
2. Grease a baking dish and spread the spinach mixture.
3. Arrange sliced eggs on top and sprinkle cheese.
4. Cover with sauce.... - 40.0691
In top part of double boiler, beat egg-yolks with wooden spoon.
Add salt, cayenne, and lemon juice.
Stir in butter.
Then stir in hot water.
Put over hot, not boiling, water and cook, stirring constantly, for 4 or 5 minutes, or until mixture thickens.
Fold in... - 38.8071
Lemony Mousseline Sauce
1.Take a basin, put egg yolks in it with salt, white pepper and lemon juice.
2.Keep the basin in pot containing hot but not boiling water.
3.Add a pice of butter and stir constantly so that the mixture is thick.
4.Take the mixture away from heat and... - 37.916
1.In a upper part of double broiler, put egg yolks and cook by stirring on boiling water.
2.Put butter and keep stirring.
3.Stir in lemon juice, nutmeg and salt.
4.Remove the mixture from heat and make a well in the center.
5.Put whipped cream and stir... - 37.6082
Chicken Supreme With Mousseline Sauce
1. Remove the centre bone from the chicken breasts but do not separate.
2. Rub well both sides of the chicken breasts with salt, pepper and mustard. Marinate for 20 minutes. Cook marinated chicken breasts with stock in a shallow pan. Simmer until cooked.
3.... - 34.9446
Green Mousseline Sauce
1.Combine Sauce Bechamel, mayonnaise, spinach, tarragon, egg yolks and anchovy paste well.
2.Blend all the ingredients well and refrigerate.
3.Serve with meat - 32.4761
Mousseline Sauce is an amazingly delicious side dish recipe. A delicious Mousseline Sauce will surely tempt you to serve to your loved ones. - 32.2744
Mousseline Sauce Using White Wine
1. In a heatproof bowl, take eggs, egg yolks, sugar and wine. Whisk it to mix it well.
2. Keep the bowl over a pan of not boiling but hot water. Whisk it for around 3-5 minutes so that the sauce turns frothy and almost thick enough to leave a ribbon... - 31.6507
1) In a bowl, add the egg, egg yolk, caster sugar, and sherry.
2) In a pot, add water and allow to simmer.
3) Place the bowl of the egg mix over the simmering water and beat till thick and frothy.
4) Serve with poached salmon. - 30.58
1. Slice the butter into thin pieces.
2. Put egg yolks in a pan with butter, lemon juice, salt and pepper. Place the pan over low heat, stir continuously until butter has melted.
3. Do not allow the pan to get too hot or sauce will curdle. Stir all the time... - 27.1511
Asparagus With Mousseline Sauce
Asparagus With Mousseline Sauce has a great taste. Asparagus With Mousseline Sauce gets its taste from lemon flavored asparagus cooked with eggs and cheese. - 24.432
Put all the ingredients in the top of a double boiler and whisk over hot but not boiling water, until sauce is thick and frothy.
Do not overcook or it will separate.
Note: try not to make this sauce more than 15 minutes before serving.
If it has... - 22.3359
Stir in whipped cream and mix carefully just before serving.
Serve hot or cold with poached fish. - 18.1254
Hot Mousseline Sauce
Make a Hollandaise sauce .
When it is quite ready, add to it as much again of stiffly whipped cream.
Whip all together in the saucepan, which you keep warm as you whip by standing it in a larger, shallow vessel containing boiling water.
Serve at once. - 16.8053
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