-
Home
- »
Recipes
- »
Mayonnaise
- » Mousseline Mayonnaise
Mousseline Mayonnaise Recipes
Enjoy our collection of mousseline mayonnaise recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for mousseline mayonnaise recipes.
CC: 2
Green Mousseline Sauce
MAKING
1.Combine Sauce Bechamel, mayonnaise, spinach, tarragon, egg yolks and anchovy paste well.
2.Blend all the ingredients well and refrigerate.
SERVING
3.Serve with meat - 30.2134
Mousseline Mayonnaise
Place egg yolks in bowl. Add mustard, vinegar, curry powder, shallot and parsley. Incorporate with whisk.
Add oil in thin stream, mixing constantly with whisk. Season with salt and pepper.
Fold in whipped cream. Serve mayonnaise with vegetables, fish or... - 24.767
You May Also Like!
Mousseline Sauce
Mousseline Sauce is an amazingly delicious side dish recipe. A delicious Mousseline Sauce will surely tempt you to serve to your loved ones. - 30.1806
Mousseline De Saumon
In a medium-size bowl, combine the salmon and mayonnaise and mix until smooth.
Stir in the celery, shallots, and coriander.
Cover and chill before serving. - 19.9734
Cold Mousseline Sauce
Make a white Mayonnaise sauce with lemon juice .
Just before serving, add 1/2 glass of whipped cream; whip together quickly and serve.
You could use a beaten white of egg instead of the whipped cream, but the result is not quite so good. - 13.7925
Ham Mousseline
Soften gelatin in the cold water.
Mix egg yolks, salt, cayenne, and mustard in top part of double boiler.
Beat until thick and lemon-colored.
Add consomme and cook, stirring, over boiling water until mixture thickens enough to coat a metal spoon.
Add gelatin... - 43.5822
Salad Bagatelle
Cut asparagus into 1-in (2.5-cm) pieces. Place in bowl with carrots and mushrooms. Season with salt and pepper.
Add Mousseline Mayonnaise and mix.
Add lemon juice, mix and correct seasoning. - 23.9108
Dried Salted Cod
After having soaked the fish for at least 12 hours,1 changing the water twice, put the cod in a pan, cover with cold water, adding 2 or 3 slices of lemon and a small bayleaf.
Heat briskly, and the moment the water bubbles, and a white scum forms on the... - 15.4062
Hollandaise Sauce
Mix the egg yolks, lemon juice, water, salt and pepper until just blended .
Melt the butter without browning.
With the machine running, pour the butter slowly through the feeder tube until it is completely mixed in and the sauce is thick.
Serve immediately... - 30.63
