MAKING 1) In a bowl, add in the egg yolks, lemon rind and lemon juice. Beat well till light. 2) In another bowl, add in the evaporated milk. Beat well to a thick and creamy consistency. 3) Fold in the egg yolk mixture into the milk. 4) In a bowl, beat the... - 32.844

MAKING 1) In a blender, add in the strawberries and blend to a smooth puree. Strain the puree into a bowl. 2) To the bowl, add in sugar and egg yolks. Beat to a thick consistency. 3) Gently fold in the cream. 4) In a bowl, beat the egg whites to form stiff... - 34.8538

MAKING 1) In a pan, heat the fruit, sugar and water, cooking gently over low flame till the fruits start to soften. 2) Liquidize or sieve the mixture to produce a smooth puree. Allow to cook in the fridge. 3) In a bowl, beat the cream till it has thickened... - 34.1941

Sprinkle gelatine over water, dissolve over hot water, stir in coffee, cool to room temperature. Beat egg yolks and sugar together in small bowl of electric mixer until thick and lemon colored, stir in gelatine mixture. Whip cream until soft peaks form, fold... - 39.7841

Place the syrup and the egg yolks in the top of a double boiler over boiling water. Beat well together and cook until the syrup thickens, or to 165 degrees on a candy thermometer. Cool. Add the vanilla. Whip the cream until stiff, and mix gently into the... - 38.0404

To Make Seafoam Shell: Preheat the oven to 225°F. Choose an ovenproof 10- to 12-cup (2 1/2- to 3-quart) bowl such as a round glass Pyrex dish. (Don't worry about the little handles.) In a large mixing bowl with electric mixer at medium speed, beat egg whites... - 37.5525

Put the egg yolks, sugar, lemon rind and juice into a bowl and beat over hot water until thick and mousse-like. Put the gelatin in a cup with 2 tablespoons of cold water and stand the cup in hot water, away from the heat, to dissolve the gelatin. Mix the... - 33.5443

Place the water in a small saucepan over low heat, sprinkle with the gelatin, and bring to a simmer, stirring. Continue stirring until the gelatin dissolves about 1 minute. Stir in the sugar, orange juice con-centrate, and yogurt, then place the pan in a... - 33.9106

GETTING READY 1. In a blender or food processor add half the strawberries and puree until smooth. 2. Through a fine sieve into a bowl pass the pureed strawberries and add the lemon juice. 3. Slice the rest of the fruit and add to the puree. Refrigerate... - 39.6639

GETTING READY 1) Wash the turkey breast. MAKING 2) In a 6-quart kettle add celery, carrot, quartered onion, salt, bay leaf, peppercorns, white wine and chicken broth. 3) Boil the mixture, decrease heat. Cover and simmer for 1 hour. 4) Drain out turkey from... - 44.482

Whisk egg white until stiff. In a separate basin whisk cream until beginning to thicken, then add sifted icing sugar and continue whipping until thick but not solid. Fold in egg white and liqueur (apricot brandy, Chartreuse, Grand Marnier, brandy or... - 32.0448

Pour apricot juice into blender container. Sprinkle gelatin over juice and let stand a few minutes to soften. Add boiling water and process until gelatin is dissolved. Add 6 apricot halves, milk, sweetener if desired, lemon juice, and extract. Process until... - 35.2892

In a small saucepan, sprinkle the gelatin over the water and let it stand for 5 minutes. Place the saucepan over low heat, stirring until the gelatin is completely dissolved. Pour the mixture into a blender or food processor. With the motor running, add the... - 39.7654

Melt the chocolate with the tea in a heatproof bowl set over a pan of simmering water. Stir it occasionally, then remove the bowl and leave the mixture to cool a little. Beat the egg yolks into the chocolate. Using an electric whisk, beat the whites until... - 37.9284

Place a medium bowl and a whisk in the refrigerator or freezer to chill. Place the chocolate in a large bowl, and set a fine-mesh strainer over the bowl. In a medium bowl, stir together the egg yolks. In a medium saucepan, bring the milk and 2 tablespoons of... - 40.0501

GETTING READY 1) Wash the strawberries. Hull them and sprinkle sugar over them in a bowl. Let it be for 1 hour. MAKING 2) Mash the strawberries and strain them through a fine sieve. 3)In a saucepan, boil water and add in the gelatine that has been soaked in... - 38.7866

GETTING READY 1) Tie a band of greaseproof paper around a souffle dish. 2) Oil a jam jar and stand in the centre. 3) Place a pan of water on heat and allow to boil. MAKING 4) In a bowl, place the whole eggs and yolks, and slowly beat in the sugar. 5) Remove... - 41.5821

Pound the ham in a mortar until it forms a perfectly smooth paste. Little by little, add the veloute sauce, which should be very cold. Pass the puree through a very fine sieve into a bowl, pressing the puree through with a pestle. Set the bowl in a bed of... - 33.5479

1. Prepare a collar for a 4-cup souffle dish by tearing a 24-inch piece of aluminum foil from a box and folding in half, lengthwise. Wrap the foil around the dish and secure with paper clips. 2. Dissolve the strawberry-flavored gelatin in 1 cup of boiling... - 27.7576

MAKING 1) Into the blender, add in the lime-flavored gelatin along with boiling water. Using the Mix blade, blend for about 10 seconds till the gelatin dissolves completely. 2) Next, add in the lemon slice, cold water and ice cubes. Blend for 20 seconds till... - 42.4481

MAKING 1) In top of a double boiler, combine together the gelatin and cold water. Let mixture stand for 5 minutes. 2) Place over the boiling water and cook till the gelatin has dissolved, constantly stirring. 3) Remove mixture from the heat and stir in the... - 45.6412

MAKING 1. In a large bowl put the ice cubes or crushed and some water to be used later. 2. Beat the egg yolks and maple syrup in a microwave safe medium bowl until its thick and frothy. 3. Cook in the microwave uncovered for 3 minutes at half power. 4. Cook... - 37.8446

Oil 1 1/2-quart ring mold (or six 6- to 8-ounce ramekins). Invert on paper towels and set aside to drain. Peel and halve avocados. Transfer to processor and puree. Add mayonnaise, 2 tablespoons lemon juice, salt and pepper and mix well. Set aside. Combine... - 44.2291

l.Put the lobster meat and sole through the food chopper twice, using the finest knife. For a really smooth mousse, force seafood through a fine wire sieve. 2. Place the bowl containing the fish in a pan of cracked ice; add the egg whites, sherry, salt and... - 27.2559

Soften gelatin in 2 tablespoons water. Melt chocolate with 1/4 cup water in top part of double boiler over hot water. Stir until smooth; remove from heat. Stir in gelatin until dissolved; add salt, vanilla, and orange rind; add sweetener according to... - 46.5315

Cook blueberries in water for 15 minutes to extract all juice. Strain. Add sugar and lemon juice to blueberry liquid. Return to heat and cook for 5 minutes. Remove from heat and cool. Divide mixture between 2 ice trays and put into freezer. In 1 hour, stir... - 39.5972

MAKING 1. In a heatproof bowl place the chocolate. 2. Place this bowl in a saucepan of simmering water. Heat till chocolate melts. 3. Set the bowl aside. 4. In a large bowl whisk egg whites till stiff peaks are formed. 5. Fold egg white through chocolate so... - 38.6091

MAKING 1) Into a saucepan, melt the bittersweet chocolate and allow to cool 2) Using spoon, coat the insides of a 12 cup muffin liners 2) Place the muffin liners into the refrigerator till the chocolate is firm 3) Once firm peel off the liners 4) Into a... - 40.5764

MAKING 1. Crumble the savoy fingers in a bowl and sprinkle rum and vanilla on top 2. In a double boiler, chop up the chocolate and melt it; add in icing sugar, savoy and sour cream 3. Blend it all well and add to small mousse pots; chill for at least four... - 36.3775

Drain mashed peaches. Combine drained peaches, sour cream, sugar and liqueur or brandy. In large bowl stir ice cream just till softened; fold in peach mixture. Turn into 5-cup mold. Freeze several hours or overnight or till firm. Unmold onto serving... - 32.3335

GETTING READY 1) Preheat oven to 350°F/180°C/Gas 4 before baking. MAKING 2) In a bowl, beat together 2 oz (50 g) caster sugar and two eggs until they become thick and creamy. 3) Sift flour and mix it slowly with the mousse mixture. 4) Take a greased and... - 44.8245

GETTING READY 1. Prepare the garnish by sprinkling ½ envelope of gelatin over white wine in a measuring cup. Let this stand till softened. 2. In a saucepan, heat the ¼ cup of water and then add gelatin to the pan and stir till dissolved. 3. Set this in a... - 42.3874

MAKING 1) Into a small saucepan, put the gelatin over the liquor and allow to stand for 5 minutes 2) Over a low flame, warm to dissolve the gelatin 3) Into another saucepan, beat the egg yolks with sugar until smooth 4) Add in the orange juice concentrate and... - 45.0315

In a small heavy saucepan sprinkle the gelatin over the rum and let it soften for 1 minute. Stir in the lime juice, the lemon juice, the zest, the yolks, and 1/4 cup of the sugar, cook the mixture over moderately low heat, stirring constantly, until it is... - 34.4562

Halve and stone the apricots. Put them in a saucepan with the water, lemon juice and sugar and poach until they are very soft. If necessary, add a little more water to the pan if the mixture becomes too dry. Remove from the heat and allow to cool. Puree the... - 38.691

GETTING READY 1) Peel and cut avocados in halves and discard the seeds. 2) Roughly chop the flesh. MAKING 3) In a bowl, place avocados and mix 1 tablespoon of lime... - 39.5219

MAKING 1.Take a stainless steel bowl, put egg yolks in it. Whip the yolks by adding 4 tablespoons sugar until they turn pale yellow. 2.Set the yolks on lightly simmering water and blend until thick. 3.Put instant coffee and blend further. 4.Put a pinch of... - 39.0799

GETTING READY 1)Preheat the oven to 350 degrees MAKING 2)Take a cold bowl,puree the fish and put it in crushed ice bath 3)Fold the egg whites into the fish ,slowly. 4)Carefully add heavy cream,fold in gently. 5)Add the salt and the tabasco and mix... - 44.5327

1. Combine the gelatin, brown sugar and cinnamon in a medium-size saucepan. Blend in the pumpkin puree and the milk. Cook the mixture over medium heat, stirring constantly, until the gelatin and sugar are dissolved and the mixture just comes to boiling; do... - 37.2167

MAKING 1) In a small saucepan, add gelatine into 1/2 cup cold water. Allow the gelatine to soften for 1 minute. 2) Cook over a low flame till it has dissolved completely. Take the pan off the flame. 3) In a medium bowl, mix tangerine juice, lemon juice and... - 42.855

In a blender puree the frozen raspberries with the syrup, strain the puree through a fine sieve into a saucepan, and stir in the cornstarch mixture. Bring the mixture to a boil over moderate heat, stirring, boil it, stirring, for 1 minute, and chill it,... - 34.2024

GETTING READY 1. Prepare the whipped topping according to package instruction but using milk and vanilla in the recipe. Keep aside to be used later. 2. In a small saucepan, combine gelatin, sugar and water. Let soften for 5 minutes. 3. Place pan over low... - 49.1204

MAKING 1) In a saucepan preapre sauce with milk, vegetables and flavourings and bring to boil. 2) Turn off heat, let it infuse for 15 min. 3) Make the sauce with the filtered infused milk. 4) Melt butter stir flour and cook for 2-3 min. Gently mix the... - 47.0357

GETTING READY 1) In a top bowl of a double boiler, placed over direct heat, the maple syrup just until it is bubbly around the edge of the pan. 2) In a bowl, using an electric mixer or rotary beater, beat egg yolks with salt until light-coloured. 3) While... - 35.1157

GETTING READY 1. Preheat oven to 200 degree C and grease a baking tray. 2. Take out pears from syrup and boil syrup rapidly till reduced by half. 3. Strain syrup into a bowl. 4. Cool pears and syrup. MAKING 5. To make the Mousse, place egg yolks in a bowl... - 44.5728

GETTING READY 1) To prepare the sauce, first clean and hull berries. 2) Reserve 1 cup of best berries for garnish and use the remainders to pass through a food mill. 3) Remove the strain by straining the pulp. 4) In a mixing bowl, add ½ cup sugar and... - 44.3232

Pour liqueur, rum or coffee into a small bowl, sprinkle gelatin over the surface and let stand to soften. In a medium-sized bowl, whisk whole egg, cocoa, corn syrup and 1/2 cup milk together until smooth. In a heavy saucepan, heat the remaining 1 cup milk... - 41.3251

Break chocolate into pieces and melt in the top of a double boiler over hot, not boiling water. Pour chocolate into a small container and set aside. Rinse out top of double boiler. Put yolks and water in the top of the double boiler over simmering water. Beat... - 32.9149

GETTING READY 1) Peel and chop 1 1/2 kg mangoes. MAKING 2) Puree mangoes and in a bowl, mix it with cream. 3) Add sugar, salt and lime juice and mix in dissolved... - 43.5181

1. Start oven, set at Moderate, 350° F. Rub 6 custard cups, or 1 larger baking dish with margarine or butter. Fill a shallow pan half full of hot water. 2. Put the fish through the food chopper several times, then if necessary force it through a wire sieve... - 28.9668

GETTING READY 1) Wash chicken thoroughly, remove the bones and skin and discard. MAKING 2) Chop the chicken flesh roughly and mince it. 3) In 1 cup chicken stock,... - 44.7815

MAKING 1) In a medium saucepan, soften the gelatin in 1 cup water, stir continuously and heat until the gelatin is dissolved. 2) Turn off the heat, allow to cool, then stir in 2 tablespoons lemon juice. Reserve 3/4 cup of this mixture. 3) Stir 1 cup of water... - 44.6629

MAKING 1) In a medium bowl add wine and sprinkle gelatine over it. Let stand for 5 minutes to soften. 2) Pour boiling water and stir until gelatine dissolves. Let cool. 3) Mix mayonnaise, lemon juice, onion, red-pepper sauce, paprika and salt. Combine... - 46.0923

The mousse for this cake is prepared one day in; advance. It is a delicious cake, worth taking time over for a special occasion. When assembled, the cake is best eaten immediately. To make the chocolate mousse, stir the chocolate with the milk in a saucepan... - 47.419

MAKING 1 Cut the cake in half horizontally. Reserve one half for another use. 2 For the mousse: In a small saucepan or the microwave, heat 1/2 cup of milk . 3 In a heavy-bottomed medium saucepan, combine cocoa and sugar . Gradually whisk in the hot milk... - 46.6708

GETTING READY 1. In a small sauce pan, place water for boiling. 2. Preheat an oven to 162.5C (325F). 3. In a medium size bowl, combine cocoa and boiling water. Mix well till smooth and free from lumps. Keep aside to cool. MAKING 4. In a medium sized bowl,... - 47.9197

Line bottom of 6 inch mold with heavy white paper. Put lady fingers upright around the edge, sticking them with butter. Cream together butter and sugar thoroughly. Blend in egg yolks, nuts, 2 Tbsp rum and cooled melted chocolate. Beat egg whites until stiff... - 44.6169

GETTING READY 1) In the freezer, place a medium-sized bowl as well as beaters for whipping in order to chill them. 2) Wash the mint and dry with paper towels. Keep aside about 12 leaves for decoration and keep the remaining in the fridge for future use. 3)... - 41.9732

MAKING 1. In a saucepan sprinkle gelatin over milk and let it stand for a minute to soften. 2. Cook over medium heat for about a minute, stirring constantly, until gelatin is completely dissolved,. 3. Add chocolate, espresso powder, and vanilla; cook, and... - 44.0403

MAKING 1. In a 1-quart saucepan, place milk and sprinkle gelatin. 2. Let it stand for 1 minute to soften. 3. Stir constantly and cook over low heat for about 1 minute until gelatin is completely dissolved. 4. Remove the saucepan from heat and stir in brandy,... - 46.2802

MAKING 1) Whisk the cream and combine it with the yogurt. 2) Add the vanilla and sugar and chill the mixture for about ½ hour. 3) Whisk the egg whites till they are stiff and fold into the chilled mixture. 4) Put the concoction back in the fridge. 5) Slice... - 40.976

GETTING READY 1. In a clean, dry, medium bowl place 2 egg whites and in a cup place the other two. Reserve the yolks for another purpose. 2. Drain the salmon and flake it into small chunks, removing any bones and skin if any. 3. Grease a 6-cup soufflé dish... - 39.5265

GETTING READY 1. Separate the eggs and in a medium-size bowl place the egg whites. 2. In a small bowl set aside the 4 egg yolks for poulette sauce. MAKING 3. Prepare the salmon by draining, flaking, removing any bones and skin. 4. In a large bowl combine... - 42.6764

GETTING READY 1) Arrange the ingredients required. MAKING 2) In a bowl, mousse place egg yolks and over a pan of hot water, place the bowl. ... - 46.6398

MAKING 1. Place egg yolks and sugar in a bowl and beat with an electric beater or wire whisk until thick and double in volume. 2. Add gelatine and beat until well blended. 3. Pour in wine, a little at a time and blend. 4. Semi-set over ice or in the... - 43.8734

GETTING READY 1) Take the baking sheet and butter it well. MAKING 2) For making the praline, take the sugar and water in a saucepan. 3) Cook on high heat and gradually add almonds. 4) Pour the mixture into the prepared baking sheet and allow it to harden for... - 47.0394

1. To make the pastry, sift the flour, sugar and cocoa powder into a mixing bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. 2. Mix together the eggs and vanilla essence in a small bowl, then add to the dry ingredients and mix to a... - 42.3778

Transfer chilled sole to stainless steel bowl and set in larger bowl filled with ice. Whisking constantly, gradually add whipping cream in slow, steady stream until well blended. Beat egg whites in medium bowl until frothy; fold into fish mixture. Season with... - 40.84

MAKING 1 Make the sugar syrup by melting the sugar in water. 2 Boil rapidly without stirring until syrup reaches 215-220 degrees farenheit or short thread. 3 Beat the egg yolks to a mousse, gradually add the sugar syrup, beating well. 4 Add flavouring -... - 35.0887

GETTING READY 1) In 6 freezepoof dishes, tightly tie a double band of foil to satnd 2.5cm/1inch above the rim of the dishes. MAKING 2)... - 42.8885

1. Heat the cream in a pan until almost boiling, drop in the lavender heads and leave to infuse for 10 mins. Pour through a sieve into a clean pan and return to a near boil. Whisk the eggs and honey in a bowl, whisk in half the cream, then pour back into the... - 39.6962

MAKING 1 Soak the fruit in port overnight. 2 In a saucepan, dissolve the sugar and water over a gentle heat. 3 Boil briskly for 3 minutes until it forms a syrup. 4 Whisk the egg yolks until creamy. 5 Slowly add the sugar syrup, whisking continuously... - 39.4944

GETTING READY 1) Arrange 4 ramekin dishes and other ingredients. MAKING 2) In a bowl, place the egg yolks with icing sugar. ... - 39.1442

Put the cream and vanilla bean into a small saucepan and bring to just under boiling point. Remove the pan from the heat and let stand for 5 minutes. Remove the vanilla bean, pour the cream into a bowl and set aside to cool. When cool, chill thoroughly over... - 35.788

Put the honey into a saucepan and heat until the honey is very hot and runny. Beat the egg yolks, then gradually add the hot honey, beating until the mixture is pale in color, thick and mousse-like. Whip the cream, whipping in the whiskey one spoonful at a... - 31.5729

GETTING READY 1.Scald milk MAKING 2. In a bowl beat egg yolks and sugar over a pan of hot water till thick and mousse-like. 3. Slowly pour int the warm milk into egg mixture, beating constantly. 4. Place a pan of water over medium flame heat and bring it to... - 42.7132

GETTING READY 1. Slice the kiwi fruit 2. Remove the flesh and then cut it into 1 cm (1/2 inch) cubes 3. In a large heatproof dish, place the flesh of the fruit 4. Cover the dish with a cling film and then microwave on HIGH for 2 minutes 5. Puree the fruit... - 42.1804

GETTING READY 1) Onto three wax papers, using a 6 inch plate, trace 2 circles each with 1 inch gap between the two 2) Grease and flour them 3) Preheat the oven to 400°F MAKING 4) Into a large bowl, beat the egg whites till soft peaks are formed 5) Add the... - 42.5492

MAKING 1) In a bowl add egg yolks with sugar. 2) Beat until mixture turns pale and very light. 3) Add wine and mix. 4) In a saucepan put mixture and beat continuously over a low fire. 5) Do not let mixture to boil or thicken. 6) As it begins to rise, remove... - 34.1771

MAKING 1. In a small bowl, add the ice milk or ice-cream. 2. Stir brandy into it. 3. Chill until required. SERVING 4. Serve the sauce over desserts like puddings, mousse, cakes etc. as a healthy alternative to cream and custard sauces. - 29.0576

MAKING 1 For the ice cream in a bowl, place the sugar and egg yolks and whisk until thick and creamy. 2 In a heavy based saucepan, put single cream and the vanilla pod and simmer for 3 minutes. 3 Cool slightly, then remove the vanilla pod. 4 Gradually... - 44.541

Attach a foil collar to a 1.2 litre/2 pint souffle dish, or to 8 ramekin dishes, by folding a length of foil in half, sticking it to the outside of the dish using a little butter, then tying securely with string. Cut the biscuits into small pieces and... - 46.6488

GETTING READY 1) Preheat oven moderately to 350° F (180°C). 2) Take cookie sheets and grease lightly. MAKING 3) In a saucepan mix butter, sugar and corn syrup and heat. Do not use a non-stick saucepan for this recipe. 4) Stir till the ingredients have... - 42.0199

1. Preheat the oven to 190°C/375°F/Gas 5. Grease and line a 20 cm / 8 in deep round cake tin. Sift the flour and coffee powder together on to a sheet of greaseproof paper. 2. Whisk the eggs and sugar in a bowl with a hand-held electric whisk until thick and... - 41.9061

1. In a small pan, heat the creamed coconut gently until it melts. Mix in oil, then pour into a large bowl. Leave to cool. 2. Heat oven to 160C/140C fan/gas 3. Line a deep 20 x 30cm baking tin with baking parchment. Add cheese and sugar to the cooled cream,... - 37.6264

GETTING READY 1. Preheat oven to 380 degree F 2. Grease and line a cake tin with butter paper. MAKING 3. In a bowl beat egg yolks along with castor sugar till thick and mousse-like. 4. The mixture must leave a trail when the whisk is raised. 5. Sprinkle some... - 44.4146

1. Put the blackberries, geranium leaves and sugar in a pan and simmer for about 10 minutes, until tender. Rub through a sieve and leave to cool. 2. Place the water and granulated sugar in a pan and heat gently, stirring until dissolved. Increase the heat and... - 36.709

GETTING READY 1) Arrange all the required ingredients and utensils. MAKING 2) In a bowl, beat egg yolks with sugar till it becomes... - 27.9654

MAKING 1)Mix sugar and egg yolks and beat until thick and mousse-like, leaving a trail. 2)Stir in cream and add dissolved gelatine, sprinkling in lime juice and salt to give... - 41.0806

Preheat oven and warm the sugar. Butter an ovenproof glass pudding basin. Put the warmed sugar and eggs into a mixing bowl and whisk until very thick and mousse-like. Lightly but thoroughly fold in the sifted flour and cocoa. Turn into the prepared basin and... - 45.164

1. Grease and line a 20 cm (8 inch) square cake tin. 2. Whisk the eggs and sugar together using an electric whisk for about 10 minutes, until the mixture is very thick and mousse-like. 3. Carefully fold in the flour, then turn into the prepared tin. Bake in a... - 33.1928

1. Remove the legs, wishbone and half the backbone from each quail to leave only the crown. Remove the leg meat, chop very finely, then reserve for the Scotch eggs. 2. For the vinaigrette, fry the quail trimmings, wishbones and backbones in a pan with 1-2... - 45.0091

MAKING 1. In a saucepan, boil milk and butter for making the panade. 2. Remove from heat and add flour. 3. Use a wooden spoon to beat vigorously until panade is smooth and pulls away from edges of the pan. 4. Return to heat and cook until it forms a ball,... - 43.7118

GETTING READY 1. Grease a souffle dish with oil. 2. Chill the souffle dish and cream in the refrigerator before you start making the souffle. MAKING 3. In a bowl, whisp egg yolks along with sugar and salt till well mixed. 4. Put this bowl over a pan of... - 39.8789

GETTING READY 1) Get ready with the utensils and the ingredients required. MAKING 2) In a pan, beat egg yolks with sugar till thick and... - 33.4874