Mousse Icing Recipes

Set the thermostat of the refrigerator to its coldest setting. In a saucepan, combine the black- currant juice, water, sugar and lemon rind. Bring to the boil over moderately high heat and boil for 4 minutes. Remove the pan from the heat and stir in the lemon... - 37.9074

Puree the apricots in a blender or food processor. Put the egg yolks into a bowl and beat, adding the sugar gradually. Continue beating until the mixture is thick, pale and mousse-like. Fold in the apricot puree. Whip the cream, adding the grated orange rind... - 36.8016

In saucepan or microwave-safe dish, sprinkle gelatin over water; let stand for 5 minutes to soften. Heat over low heat or microwave at medium (50%) power for 50 seconds or until gelatin has dissolved. In food processor or blender, puree raspberries (if using... - 42.0563

This Quick Set Salmon Mousse tastes incredible ! Cold molded salmon dishes have always been my favorites. Just try out these Quick-Set Salmon Mousse and let me know if you like them ! - 39.9058

Put the peanut brittle through the food chopper. Whip the cream and combine with the peanut brittle. Pour into a mold as previously directed and freeze in two parts ice to 1 part salt for 4 hrs. - 16.9637

Simmer chicken breasts, covered, with onion, celery tops, salt, peppercorns, and 1 cup water in a medium-size saucepan 30 minutes, or until chicken is tender. Remove from broth and cool until easy to handle. Strain broth into a 2-cup measure; add water, if... - 41.9548

Remove about 1 inch from tops of artichokes by cutting straight across with a sharp knife. Cut off stems about 1 inch from base; remove and discard lower outside leaves. Rinse and drain. Set the artichokes right-side up in 1 inch boiling water in a large... - 41.3559

Melt chocolate and butter in double boiler. Cool in refrigerator. Meanwhile beat the egg whites until they hold soft peaks then start adding sugar 2 to 3 tablespoons (1 tablespoon) at a time until they hold very stiff peaks. Stir egg yolks into cool but still... - 31.9864

Soften gelatin in cold water. Heat milk and sugar in the top of a double boiler and bring to a boil. Add gelatin and stir until dissolved. Pour a little hot milk over beaten egg yolks and stir eggs slowly into milk. Cook in double boiler over low fire until... - 37.9321

Beat egg yolks in top of double boiler until thick and lemon colored. Add syrup. Cook over boiling water until mixture coats a metal spoon, stirring constantly. Set in pan of ice water and stir until creamy and cool. Add vanilla. Beat egg whites until stiff,... - 32.3794

Let ice cream soften slightly at room temperature. Spread ice cream evenly in bottom of 9 x 9 x 2-inch pan; freeze until firm. Thaw punch; combine with 2 tablespoons water in cup. Beat egg white until soft peaks form. Add sugar gradually, beating until stiff... - 39.1961

Having some surprise guests at home? How about surprising them in return with a yummy homemade treat? Chocolate is loved by all and a chocolate mousse is one of those greatly favored treats you can make at a short notice, at least, that's what I feel after... - 114.404

–  Preheat oven to 375 °F (190 °C). –  In a bowl, combine flour, baking powder, and salt; set aside. –  In a separate bowl, beat eggs and gradually add sugar. Blend well after each addition. Add lemon juice. –  Heat milk without boiling. – ... - 42.1609

Soften ice cream slightly; drain and chop cherries. Combine all ingredients; mix well. Pack into covered container; store in freezer until ready to use. Mousse will keep indefinitely. - 26.3649

This Basic Mousse with Variations is a delightful new version of this basically wonderful dessert ! Try this strawberry garnished dessert right away ! Let me know if you've liked this Basic Mousse with Variations. - 30.4266

Cut greens from beets; discard. Simmer beets in 2 inches water and vinegar until tender (about 30 minutes). Slip off skins. Cut thin slice from bottoms of beets; hollow out centers with melon-baller, leaving 1/2 inch shells; reserve centers. Refrigerate beets... - 34.9152

Pour evaporated skimmed milk into a small bowl; freeze till ice crystals form around edges of the milk in the bowl. Mean while, in a saucepan soften gelatin in the cold water; heat, stirring constantly, till gelatin dissolves. Remove from heat, Cool... - 40.6574

Beat yolks of eggs and stir lightly into the broth, add seasonings and cook in a double boiler like a custard until smooth and creamy. Just before removing from the fire, add the gelatine, which has been allowed to soften in 4 tbsp. cold chicken-broth and... - 24.3415

Dissolve gelatine in the water over low heat. Cool and stir in the mango and passion fruit pulp. Place over ice until the mixture starts to thicken. Stir in creme de cacao. Fold in whipped cream. Pour into a glass or china bowl. If liked decorate with... - 23.1855

Heat maple syrup over a low heat until beads appear around the edge of the syrup. Separate eggs and place yolks in the top of a double boiler. Beat yolks vigorously, then add the heated syrup, a little at a time, beating hard all the while. Place over... - 29.959

Make the white chocolate mousse: In a bowl whisk together well the yolks, the sugar, and a pinch of salt, add the cornstarch, sifted, and whisk the mixture until it is just combined. Add the milk, scalded, in a stream, whisking, transfer the mixture to a... - 39.5813

Whip cream in blender until stiff. Turn into bowl. Reserve 6 large, perfect strawberries as garnish. Blend remaining strawberries, honey and mint until smooth. Fold gently into the whipped cream. Freeze, without stirring, in ice tray of refrigerator. Serve... - 24.8983

Dissolve Jello in water. Chill until partially set. Whip with electric beater until frothy. Whip partially thawed red raspberries and vanilla ice cream into the Jello. Spoon into parfait glasses, and freeze. - 25.0959

The Frozen Maple Mousse listed her is one of the simplest recipes prepared by me for my family. It is a wonderful Dessert that can be made with simple cheap ingredients. Try it for your family and you will win. - 41.7863

This Pear Amandine Mousse is irresistible ! This dessert drink is so very soothing on your stomach. Try out this Pear Amandine Mousse let me if you have any suggestions for this ! - 40.1266