For the fact that mousse ganache is made slightly sweet, it is a well-liked dessert by many who enjoy the sweet.
It is mainly prepared by freeze chill.
MAKING
1. In a pan, boil cream over medium flame.
2. Remove the pan from heat followed by adding chocolate.
3. Stir the mixture until melted and smooth.
SERVING
4. Drizzle the ganache on top of the puffs, use to make mousse or use as a topping for cakes. ..
