Mousse frosting is frosting that is used with mousse in various parts of the world. It is prepared by combining various ingredients like sugar, eggs and brown sugar as per various recipes available and mousse ... More »
Whisk egg white until stiff.
In a separate basin whisk cream until beginning to thicken, then add sifted icing sugar and continue whipping until thick but not solid.
Fold in egg white and liqueur (apricot brandy, Chartreuse, Grand Marnier, brandy or ..
Preheat the oven to 425°.
Let all of the ingredients come to room temperature.
Cut a piece of newspaper about 1/2-inch larger all around than a jelly-roll pan.
Cover the newspaper with waxed paper or foil.
Dust with cake flour and set it aside.
Cut a piece ..
MAKING
1 Cut the cake in half horizontally. Reserve one half for another use.
2 For the mousse: In a small saucepan or the microwave, heat 1/2 cup of milk .
3 In a heavy-bottomed medium saucepan, combine cocoa and sugar . Gradually whisk in the hot milk ..
Heat oven to 350°F.
Grease and flour two 9-inch round cake pans.
In large bowl, combine cake mix, water, oil and egg whites at low speed until moistened; beat 2 minutes at high speed.
Fold in 6 ounces finely chopped white baking bar.
Pour batter into greased ..
1. Place the gelatine and lemon juice in a small bowl. Stand in a pan of hot water and stir over a very gentle heat until dissolved.
2. Pound the lemon rind
with the sugar, then cream it with the egg yolk. When it is light and frothy, slowly whisk in the ..
Preheat oven and prepare cake mix as package label directs, adding grated chocolate to the flour mixture.
Turn batter into ungreased 10-inch tube pan; bake 30 to 40 minutes, or until surface springs back when gently pressed with fingertip.
Invert pan over ..
1. Heat oven to 350°. Grease bottoms and sides of 3 round pans, 8 or 9x 1 1/2 inches, with shortening; lightly flour. Beat cake mix, water, oil, coffee and eggs in large bowl with electric mixer on low speed 1 minute, scraping bowl constantly. Pour into ..
In a large mixing bowl, cream the butter and sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Beat in the vanilla and lemon peel.
Combine the flour, baking powder and baking soda; add to the creamed mixture ..
1. Tie a double band of foil around the outside of a 15 cm (6 inch) souffle dish, to stand 5 cm (2 inches) above rim.
2. Place the blackcurrants in a pan with the honey and 2 tablespoons water, cover and simmer for about 10 minutes, until softened. Leave to ..
1. Grease and line an 18 cm (7 inch) square cake tin.
2. Place the eggs and sugar in a bowl and beat with an electric whisk, until thick and mousse-like.
3. Sift the flour and cinnamon together, then carefully fold into the whisked mixture.
4. Turn into the ..
1. Grease and line a 20 cm (8 inch) square cake tin.
2. Whisk the eggs and sugar together using an electric whisk for about 10 minutes, until the mixture is very thick and mousse-like.
3. Carefully fold in the flour, then turn into the prepared tin. Bake in a ..
