Mousse is a light and fluffy dessert that is popular in different parts of the world. It originated in France and the most important thing in this dish is the mousse filling. A variety of mousse filling recipes are ... More »
– Slice tops from oranges and scoop out flesh with a spoon without breaking skin.
– In blender, puree orange pulp.
– In a stove-top casserole, combine orange pulp, lemon juice, vanilla extract and sugar; boil and stir until mixture thickens to the... - 33.1236
In small cup, sprinkle gelatin over cold water; let stand several minutes to soften.
Add boiling water; stir until gelatin is dissolved and mixture is clear.
Cool 5 minutes.
Beat whipped topping mix, milk, sugar, cocoa and vanilla until topping thickens; pour... - 28.9502
Chocolate and Avocado is a classic combination which elevates this basic mousse to another level. Watch how chef shares the secret of making this smooth in texture and low on calories mousse. It is for keeps on your favorite list. - 66.4803
Sprinkle gelatin over 1/2 cup of the water in a saucepan to soften.
Stir over low heat until gelatin is dissolved.
Remove from heat and stir in the remaining 1/2 cup water.
Set the gelatin aside to cool.
Meanwhile, blend remaining ingredients except cream in... - 39.364
Mousse Au Chocolat is an elegant chocolate and coffee mousse recipe. Brandied and prepared with added eggs, the Mousse Au Chocolat is a chilled mousse and has strong flavors in it. - 34.4937
Chocolate Chestnut Mousse is the favorite among kids. This dessert often finds a place on my table and is quite easier to prepare. Just check out the recipe of the rich and yummy Chocolate Chestnut Mousse listed here. - 32.9315
Soften gelatin in cold water; dissolve over hot water.
Stir into mayonnaise.
Add sour cream and blend well.
Add remaining ingredients and stir until well mixed.
Oil a 6 cup decorative mold or individual molds with salad oil.
Fill mold, making sure no air... - 40.3485
Skin and bone trout and puree in food processor with scallions, pepper, nutmeg and dill.
Soften gelatin in cream; then heat gently to dissolve completely.
Add cream and yogurt to trout mixture and process to combine and make smooth.
Pour into decorative 3 cup... - 40.1907
Pour cold milk into bowl.
Add pudding mix.
With electric mixer at low speed, beat until well blended, 1 to 2 minutes.
Fold in whipped topping and spoon into dessert glasses.
Garnish with additional whipped topping, if desired.
Coffee Mousse: Prepare Pudding... - 22.2463
Clean, wash and coarsely chop the mushrooms.
Peel the shallots, cut into pieces and mix with the mushrooms.
In a saucepan bring the white wine, mushrooms and shallots to a boil with 1 pinch of the salt and simmer over low heat to reduce the liquid.
Dissolve... - 41.8307
Peel the shrimp.
Cut lengthwise and remove the black vein.Melt the cream cheese in the tomato puree, and when smooth dissolve the gelatin (which has been soaked in the cold water for 3 minutes) in the hot mixture.Use the tender stalks of the celery and cut... - 27.659
Dissolve the gelatin in a little water.
Dice and puree the ham.
Halve, clean, wash, dry and finely dice the pepper.
Finely dice the pickles.
Wash and shake the chervil dry and chop the leaves.
Mix all the above in a bowl with the ham puree.
Whip the cream,... - 36.5282
Crepes with Chocolate Mousse are a chocolate lover's dessert passion ! Try out these easy-to-make Crepes With Chocolate Mousse for your family tonight and enjoy their compliments ! Feel free to suggest here! - 32.9331
Peel cucumbers, remove seeds and grate coarsely.
Soften gelatine in cold water.
Dissolve lime jelly powder in boiling water, and stir in plain-gelatine mixture, lemon juice, onion juice, salt, cayenne and prepared cucumbers.
Chill until thickened; then fold... - 34.4613
1. Prepare baked pie shell as directed; cool.
2. In heavy 1-quart saucepan over low heat, melt semisweet-chocolate pieces, stirring frequently. Meanwhile, separate 2 eggs; set egg whites aside.
3. Remove saucepan from heat. With fork or wire whisk, beat whole... - 30.5843
Cut greens from beets; discard.
Simmer beets in 2 inches water and vinegar until tender (about 30 minutes).
Slip off skins.
Cut thin slice from bottoms of beets; hollow out centers with melon-baller, leaving 1/2 inch shells; reserve centers.
Refrigerate beets... - 34.9199
Combine chicken breasts, water, onion, celery tops, salt, bay leaf and peppercorns in a large saucepan; heat to boiling; cover.
Simmer 30 minutes, or until chicken is tender.
While chicken cooks, drain syrup from pineapple into a 1 cup measure; add water, if... - 41.3075
Melt chocolate in stainless steel bowl set over saucepan half-filled with hot water, placed over medium heat.
Remove bowl from pan; mix in whole egg with whisk.
Add pureed strawberries and mix well.
Pour into food processor and blend 1 minute.
Blend in hot... - 36.8073
Cream butter and sugar until light and fluffy; stir in chocolate.
Add eggs, one at a time, beating at low speed of an electric mixer 5 minutes after each addition.
Fold in whipped topping.
Spoon filling into pastry shell.
Freeze until firm.
Garnish with... - 29.0456
Soften gelatin in cold water.
Heat milk and sugar in the top of a double boiler and bring to a boil.
Add gelatin and stir until dissolved.
Pour a little hot milk over beaten egg yolks and stir eggs slowly into milk.
Cook in double boiler over low fire until... - 37.9366
– In a saucepan filled with lightly salted boiling water, blanch all vegetables except tomatoes for 2 minutes. Rinse under cold running water and drain.
– Combine other ingredients in a food processor and mix until smooth and creamy. Gently fold in... - 29.6797
Orange And Chocolate Mousse is an a delicious dessert which you really have to try at home. My mouth is watering even when I am imagining the lovely flavors of this mousse. Try making this Orange And Chocolate Mousse yourself! - 43.186
Heat oven to 450°F.
Prepare pie crust according to package directions for unfilled one-crust pie using 10-inch springform pan or 9-inch pie pan.
(Refrigerate remaining crust for later use.) Place prepared crust in pan; press in bottom and up sides of... - 42.2407
Make the white chocolate mousse: In a bowl whisk together well the yolks, the sugar, and a pinch of salt, add the cornstarch, sifted, and whisk the mixture until it is just combined.
Add the milk, scalded, in a stream, whisking, transfer the mixture to a... - 39.5864
Preheat oven to 350°F.
Line 15 1/2 x 10 1/2 x 1-inch jelly roll pan with foil; spray foil with nonstick vegetable cooking spray and flour.
In large bowl, beat corn oil spread and sugar until well blended.
Add egg substitute and vanilla; beat well.
Stir... - 40.391
Lemon And Apricot Mousse is simply delicious and filling. I have tried this Lemon And Apricot Mousse recipe in my friend wedding and I just feel in love with the taste of Lemon And Apricot Mousse. - 31.0884
1. Halve the avocados and remove the stones. With a spoon, carefully scoop out the flesh, reserving the skins.
2. In a liquidizer, place the avocado flesh, cream, lemon juice and cognac. Season. Blend until smooth.
3. Fill the avocado skins with the mousse.... - 25.7024
Beat 4 egg yolks until light with 3 tablespoons castor sugar, and gradually add 1 pint dry Sauterne.
Pour mixture into top of a double boiler and heat over but not in almost boiling water, beating constantly with a wire whisk or rotary beater until thickened,... - 21.5892
Make the crepes using the Sweet Crepe Batter or Chocolate Crepe Batter.
Set aside.
Grate the chocolate (or grind in an electric blender).
Mix the chocolate with the sugar, vanilla essence and boiling water.
Beat until smooth.
Add the egg yolks one at a time... - 37.1285
Put the custard powder into a bowl and blend it into a smooth paste with a little of the milk.
Add the rest of the milk and stir over gentle heat till it thickens and comes to a boil.
Add the sugar, stir to dissolve and let it cool.
Stir in the mango... - 36.0831
Cut avocados through lengthwise.
Remove stone and peel.
Mash them to pulp with a fork.
Put them into a basin with 1 teaspoon salt, 1 teaspoon mustard, 2 teaspoons Worcester sauce, 1 teaspoon finely grated onion.
Stir weU.
Add 4 oz. mayonnaise, 6 oz. whipped... - 41.9352
In a mixing bowl, add the sugar to the beaten egg whites, a little at a time, beating well after each,, addition.
Shape the meringue to line 4 shallow, lightly oiled 10-13 cm/4-5 inch ovenproof dishes, leaving a hollow in the middle.
Bake the meringue cases... - 43.4651
If you want to impress your in-laws with a traditional southern dessert, Scott has the best answer for you and that is Lemon Mousse. Or if you like a lemon dessert, this recipe is going to be perfect for you. Scott has got this recipe from his grandmother and... - 144.197
GETTING READY
1) Tie a band of greaseproof paper around a souffle dish.
2) Oil a jam jar and stand in the centre.
3) Place a pan of water on heat and allow to boil.
MAKING
4) In a bowl, place the whole eggs and yolks, and slowly beat in the sugar.
5) Remove... - 41.5821
In a large mixing bowl, break up the tuna into small pieces.
Set aside.
Whip the cream, set aside.
In the top part of the double boiler, soak the gelatin with the water until softened.
Place over hot water to dissolve.
Combine the tuna, whipped cream and... - 37.6014
Soften gelatine in the cold water.
Stir lime jelly powder into the boiling water, then stir in the gelatine.
When dissolved, add the next four ingredients.
Chill until as thick as jam.
Meanwhile, remove seeds from cucumber and grate coarsely.
Fold into the... - 34.7972
Peel cucumbers.
Cut into halves length wise and scoop out seeds.
Grate cucumbers until you have 2 cups.
Put grated cucumbers in a strainer and let stand to drain thoroughly.
Use cucumber liquid drained from cucumber, adding enough water to make 1... - 41.5635
Cut the papayas into 1/2-inch thick slices to fit a wide-mouth stemmed glass.
Remove the seeds and skin and cut each slice in half.
In a small bowl soften the gelatin in cold water.
In a large bowl whip the cream until stiff peaks form.
Bring 5 cups of water... - 38.2655
Place butter in 9-inch square baking dish.
Microwave at High for 1 1/2 to 1 3/4 minutes, or until butter melts.
Stir in graham cracker crumbs and sugar.
Mix well.
Press mixture firmly against bottom of dish.
Microwave at High for 2 minutes, rotating dish... - 50.0441
Oil 1 1/2-quart ring mold (or six 6- to 8-ounce ramekins).
Invert on paper towels and set aside to drain.
Peel and halve avocados.
Transfer to processor and puree.
Add mayonnaise, 2 tablespoons lemon juice, salt and pepper and mix well.
Set aside.
Combine... - 44.2291
Dissolve the gelatin in 1 1/2 tablespoons water in a small bowl placed over a saucepan of hot water.
Remove from the heat and leave to cool slightly.
Mix the cottage cheese and yogurt together.
Puree in a blender until completely smooth.
Stir a little into... - 42.0005
GETTING READY
1. Prepare chocolate fudge pudding and pie filling as per direction. Chill for one hour.
MAKING
2. In a mixer, add heavy cream and beat until stiff peaks form, fold in the chocolate mixture, wine and beat until stiff peaks form.
FINALISING
3.... - 30.9548
MAKING
1. In a heavy bottomed saucepan, dissolve the sugar in water.
2. Put the saucepan on a medium flame and boil the sugar till thick and forms a thread when pulled between the thumb and finger.
3. Take pan off the heat and cool to 80 degrees
4. In a... - 36.4726
Corn Mousse Au Gratin is as good as it sounds. Corn Mousse Au Gratin is easy and all who have tasted it so far have praised me for the same.Try it! - 27.5994
Empty beef broth into a 4 cup measure; add enough water to make 4 cups.
Sprinkle gelatin over 1 cup of broth mixture in small saucepan; let soften 5 minutes.
Heat slowly, stirring constantly, until gelatin is completely dissolved; add to remaining beef... - 40.7272
GETTING READY
1. Start by peeling and slicing the avocado pears and remove shells form the prawns
MAKING
2. In a bowl, mix lemon juice and French dressing, let it marinate for 30 minutes, in a liquidiser, take tis marinade
liquidise 2 cups puree
3.... - 43.0187
Pound the ham in a mortar until it forms a perfectly smooth paste.
Little by little, add the veloute sauce, which should be very cold.
Pass the puree through a very fine sieve into a bowl, pressing the puree through with a pestle.
Set the bowl in a bed of... - 33.5479
In large mixer bowl, beat sweetened condensed milk, pudding mix and water; chill 5 minutes.
Fold in whipped cream.
Spoon into serving dishes; chill.
Garnish as desired. - 23.0035
In work bowl, a little at a time, process the fish to a very fine puree.
Add the egg whites, the seasoning and process for 20 seconds.
Put the mixture in a bowl and refrigerate for 2-3 hours.
Preheat the oven to 180°C (350°F).
Return the mixture to the... - 35.6398
MAKING
1 Cut the cake in half horizontally. Reserve one half for another use.
2 For the mousse: In a small saucepan or the microwave, heat 1/2 cup of milk .
3 In a heavy-bottomed medium saucepan, combine cocoa and sugar . Gradually whisk in the hot milk... - 46.6708
In a mixing bowl, combine the milk, pumpkin, cinnamon, nutmeg, and ginger.
Add the pudding mix and water and mix with a wire whisk or electric mixer until blended.
Add the whipped topping and gently but thoroughly combine.
Spoon into individual dessert dishes... - 33.0397
Microwave 1/4 cup milk and coffee granules on high 30 to 45 seconds or until coffee granules are dissolved when stirred.
Gradually add coffee mixture and remaining milk to cream cheese, mixing at medium speed with electric mixer until well blended.
Add... - 27.3767
Preheat oven to 350° F.
Butter a 2-quart casserole.
Place casserole in a slightly larger pan filled with water to a depth of 2 inches.
In a large saucepan over medium heat, melt butter; whisk in flour until flour is absorbed.
Add salt, pepper, and... - 42.5082
Place the chicken, sour cream, onion, lemon juice, salt, and pepper in a food processor.
Process until smooth.
Add the avocados, peeled and pitted, and process just until smooth.
In a small saucepan, warm the broth along with the gelatin until dissolved and... - 32.999
Heat oven to 350°F.
Grease 9- or 10-inch springform pan.
In large bowl, combine all base ingredients; beat at medium speed 1 minute.
Spread batter in greased pan.
Bake at 350°F. for 34 to 37 minutes or until set.
Cool in pan on wire rack 1 hour.
Remove... - 42.4059
Do not fear when you have to impress a crowd. This Frozen Curacao Mousse recipe is a lifesaver. This recipe is always a hit as a dessert . Treat your family to this delicious Frozen Curacao Mousse. They are going to simply adore it. - 38.227
Have you ever come across a dessert which is healthy? Most of you will wonder what I am talking about. Don't worry, check out the video of the yummy and healthy Pumpkin Protein Mousse. How exciting that a dessert is sweet as well as healthy. You can have this... - 100.525
Break the chocolate into pieces, put into a small saucepan with the water or black coffee and stir continuously over gentle heat until melted and thick and creamy.
The chocolate should be quite hot, but the sides of the pan must not become so hot that you... - 34.4852
1. Cut six 20 cm/8 in circles from the banana leaves. Make four pinch pleats around the edge of the circle and secure with a toothpick to make a cup. Set aside.
2. Place 1 cup/250 mL/8 fl oz coconut milk in a saucepan and bring to the boil. Stir in curry... - 35.3155
1. Preheat the oven to 200°C (400°F; gas mark 6).
2. Pass the ham through a vegetable mill or an electric mincer. Beat the egg whites until stiff.
3. Whip the cream. In a bowl, gently mix the cream with the minced ham. Add 2 pinches paprika and season... - 29.303
GETTING READY
1) Remove excess brine from the vine leaves by rinsing them in water.
2) Drain the leaves well.
3) Take 8 ramekin dishes and lightly... - 45.6523
Combine orange juice, brown sugar, rose hips, wine, gelatin, orange flower water and food coloring in medium saucepan and bring to slow boil over medium heat, stirring constantly until gelatin is dissolved, about 10 minutes.
Strain mixture into small... - 37.2484
l.Put the lobster meat and sole through the food chopper twice, using the finest knife. For a really smooth mousse, force seafood through a fine wire sieve.
2. Place the bowl containing the fish in a pan of cracked ice; add the egg whites, sherry, salt and... - 27.2559
GETTING READY
1. Prepare a bain marie. In a small saucepan, fill 3 inches of water and place pan on a low flame. Allow the water to simmer.
2. Grate the orange zest using a fine grater. Squeeze out juice and collect in a cup.
MAKING
3. In a large clean and... - 40.9525
For court bouillon, simmer all ingredients in a covered saucepan for 10 minutes and strain.
Put salmon in a pan, pour over hot court bouillon and bring to a boil.
Cover and simmer gently for 12-15 minutes or until salmon flakes easily.
Cool, drain fish on... - 39.5274
Heat oven to 450°F.
Prepare pie crust according to package directions for one crust baked shell using 9 inch pie pan. (Refrigerate remaining crust for a later use.)
Bake at 450°F. for 9 to 11 minutes or until lightly browned; cool.
In small saucepan,... - 45.8523
Place the chocolate, sugar and milk in a medium sized heavy saucepan.
Set the pan over moderately low heat and cook, stirring frequently, for 3 to 5 minutes, or until the chocolate has melted.
Remove the pan from the heat and set it aside.
In a heatproof... - 35.3565
Halve cantaloupe; remove the seeds and rind.
Coarselv shred melon meat to make 2 cups drained melon; reserve juice.
Add water to melon juice, if necessary, to make 1 cup.
Halve cucumber lengthwise and remove seeds, but do not pare; shred to make 1... - 40.1297
1. Whisk eggs and sugar substitute in a heatproof bowl or the top of a double boiler until smooth. Whisk in butter and lime juice. Sprinkle with gelatin and let stand 1 minute.
2. Fill bottom of double boiler or a medium saucepan with 1 inch of water; bring... - 32.843
MAKING
1.In a blender, blend the chicken, salad dressing, lemon-juice and celery seed
2.Fold in the whipped cream
3.Season to taste
4.Now fold in the gelatin which has been softened in the cold chicken stock, dissolved over hot water, then cooled
5.In a ring... - 41.2882
GETTING READY
1. In a small bowl, add gelatin to cold water and allow it to soften.
2. Fill the sauce pan with 2 or 3 inches of water and bringing it to a steady boil. Reduce the heat so that the water is just below boiling point
MAKING
3. Use a... - 42.8262
Combine the first three ingredients; press onto the bottom of a greased 9-in springform pan.
Bake at 375° for 8-10 minutes.
Cool.
Place each flavor of chocolate in a separate bowl; set aside.
In another bowl, sprinkle gelatin over water; let stand for 1... - 45.1063
Shrimp Mousse is an irresistible non-vegetarian recipe that you will simply can't resist. Try this Shrimp Mousse; I am sure you will have a huge fan following for this one! - 43.9258
1. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems; cut the caps into quarters. Place the mushrooms in a food processor and process until finely chopped. Add the remaining mousse ingredients and process to a... - 28.8063
1. Start oven, set at Moderate, 350° F. Rub 6 custard cups, or 1 larger baking dish with margarine or butter. Fill a shallow pan half full of hot water.
2. Put the fish through the food chopper several times, then if necessary force it through a wire sieve... - 28.9668
Chocolate Mousse Baked Alaska has a lovely taste. Chocolate Mousse Baked Alaska gets its taste from flour mixed with eggs and butter and flavored with vanilla extracts. Chocolate Mousse Baked Alaska is loved by many across the world. - 42.1593
Break eggs into medium bowl.
Add 1/2 cup sugar and 4 tablespoons liqueur.
Set bowl into larger bowl filled with hot water.
Whisk mixture until thick.
Remove from water and continue whisking until cooled, 3 to 5 minutes.
Cool completely in refrigerator.
Whip... - 37.244
In a small saucepan, warm the clam juice together with the gelatin.
Stir until dissolved and warm.
Do not boil.
Put the remaining ingredients except the sour cream in a food processor.
Add the gelatin mixture. (Be sure to remove any bones that you found in... - 40.7393
1. Start oven, set at Moderate, 350° F. Rub 4 individual molds with margarine or butter. Fill a shallow pan half full of hot water.
2. Put the ham through the food chopper twice, using the finest knife. Blend this mixture -with the unbeaten egg whites, then... - 28.1078
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) To make the crust, break up the graham crackers and put them in a food processor.
3) Process into fine crumbs and add the honey and vegetable oil spread. Use the on/off motion to pulse... - 48.1578
Roquefort Mousse is a very popular dish at home. Its easy to make and extremely delicious! You just have to try the Roquefort Mousse for yourself! - 41.1963
This Raspberry Mousee Cookie Pie makes a dreamy dessert ! Try out these irresistible raspberry cream mixture filled cookies garnished with Brazil nut curls and tell me if you like it ! Your suggestions for this Raspberry Mousee Cookie Pie are welcome ! - 36.854
Pour water into a small bowl, and sprinkle gelatin on top.
Let stand for a few minutes to soften.
Warm milk in top of a double boiler set over hot water.
Add gelatin to milk, and stir over hot water until completely dissolved.
Peel nectarines, and slice them... - 38.6168
Soften gelatin in 1/2 c.cold pineapple juice; then dissolve in hot pineapple juice.
Add salt and sugar; cool to lukewarm.
Add cream, lemon juice, almond extract and 1 c.coconut.
Cool to consistency of white of egg.
Carefully fold in the whipped cream, turning... - 44.4457
GETTTING READY
1) In a small bowl, soak the gelatine in ½ cup of cold water, until soften.
2) Pour in boiling water and stir to dissolve completely.
3) Place in the refrigerator and stir occasionally until thickened to the consistency of unbeaten egg... - 41.6599
MAKING
1) Take 1 1/2 cups hot water and soften gelatin in it.
2) Take a saucepan and combine in it milk and sugar. Bring the mixture to a boil.
3) Reduce heat and simmer for until sugar dissolves completely.
4) Add gelatin and blend nicely.
5) Remove from... - 43.0695
To make the mousse: Combine fish with wine and lemon juice in stainless steel bowl.
Marinate in refrigerator for 2 to 24 hours.
Put fish through meat grinder fitted with fine disk 3 times or puree in food processor.
Return to steel bowl.
Chill for 1 hour... - 44.9681
Divide the salmon almost in half, reserving the smaller amount.
Cut the larger amount into 3 to 4 pieces, place it in a food processor fitted with a steel chopping blade, and puree until smooth, scraping down the sides as needed.
With the motor running, pour... - 44.0205
Prepare the mousse In a small saucepan, sprinkle the gelatin over the orange juice.
Once the gelatin granules have softened, bring the mixture to a boil over medium heat, stirring until the gelatin has melted.
Remove the pan from the heat and set it aside to... - 46.5954
GETTING READY
1. In a small sauce pan, place water for boiling.
2. Preheat an oven to 162.5C (325F).
3. In a medium size bowl, combine cocoa and boiling water. Mix well till smooth and free from lumps. Keep aside to cool.
MAKING
4. In a medium sized bowl,... - 47.9197
Transfer chilled sole to stainless steel bowl and set in larger bowl filled with ice.
Whisking constantly, gradually add whipping cream in slow, steady stream until well blended.
Beat egg whites in medium bowl until frothy; fold into fish mixture.
Season with... - 40.84
GETTING PREPARED
1. In a mixing bowl, mix together the chopped chicken, egg, and egg white
2. Add the olives and mix again.
3. Add the cream in a slow but steady stream.
4. Mix in the salt and pepper.
5. Cover and refrigerate.
MAKING
6. With a... - 44.5773
Preheat oven and prepare cake mix as package label directs, adding grated chocolate to the flour mixture.
Turn batter into ungreased 10-inch tube pan; bake 30 to 40 minutes, or until surface springs back when gently pressed with fingertip.
Invert pan over... - 37.9309
Prepare the mousse bring a small skillet partially filled with water to a simmer.
Drop in the cabbage leaves for about 30 seconds until they are just softened and pliable.
Remove, plunge them into cold water, then blot them dry.
With a sharp paring knife,... - 43.4885
MAKING
1. Take a double boiler and add chocolate to its top. Melt the chocolate along with water and butter. Stir the mixture continuously using the spatula or spoon until the mixture becomes glossy and smooth. Heat the chocolate but don’t allow it to... - 42.9581
BRUSH A 28 cm round fluted flan tin with melted butter or oil.
Line base with paper.
1.Combine biscuit crumbs and butter in medium bowl; mix well.
Press into base and sides of prepared tin.
Refrigerate until firm.
2.To make Filling: Combine chocolate and... - 39.811
For meringue crust, beat egg whites till soft peaks form.
Gradually add sugar, beating till stiff peaks form.
Fold in nuts.
Spread over bottom and sides of well-buttered and floured 9-inch pie plate, forming a high edge.
Bake in 275° oven for 1 hour.
Turn... - 41.7818
MAKING
1 To make the cake: Place a rack in the center of the oven and heat to 350 degrees farenheit.
2 Lightly butter a 15 X 11-inch jelly-roll pan, and line the bottom and sides with parchment or wax paper. (Cut slashes in the corners of the paper to... - 47.4929
GETTING READY
1)Make the topping according to directions on the package.
MAKING
2)In a bowl, combine milk, pudding mix and amaretto.
3) Set electric mixer to high speed and beat the mixture for 2 minutes.
4)Using a spatula, spoon the mixture into pastry... - 41.9373
Soften cake, or dried yeast in cider.
Add 1 tablespoon molasses and 1 cup flour.
Let yeast mixture stand until bubbly.
Add remaining molasses, flour and other ingredients.
Beat thoroughly.
Turn batter into oiled custard cups, filling them halfway.
Place cups... - 33.1488
Melt chocolate in water in top part of double boiler over hot water, stirring constantly.
Cool.
Beat in egg yolks, one at a time, beating well after each addition.
Stir in flavoring.
Beat egg whites until stiff but not dry.
Fold carefully into chocolate... - 39.3174
In a 10 to 12-inch frying pan over medium heat, combine butter, tarragon, shallots, and mushrooms; stir often until mushrooms are lightly browned, about 10 minutes.
Add scallops and 1 teaspoon lime juice; stir until scallops are opaque but still moist-looking... - 42.4624
1. To make the pastry, sift the flour, sugar and cocoa powder into a mixing bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs.
2. Mix together the eggs and vanilla essence in a small bowl, then add to the dry ingredients and mix to a... - 42.3778
Salmon Mousse With Sour Cream Dill Sauce is a mouth watering delicious side dish recipe. Try this Salmon Mousse With Sour Cream Dill Sauce; I bet you will surely get a huge fan following for this one! - 34.6684
Preheat oven to 400 degrees.
Drain and flake salmon, removing skin and bones.
Combine salmon, cream, eggs, onion, parsley, salt and pepper in large mixer bowl.
Beat with electric mixer until smooth; pour into greased 6-cup ring mold.
Place mold in large pan... - 41.0265
GETTING READY
1. In a 2-cup measuring cup, measure milk and add instant coffee; stir until dissolved.
MAKING
2. In a large bowl, mix together pudding mix, milk mixture and liqueur.
3. Using a wire whisk, beat the milk mixture until slightly thickened.
4.... - 41.1625
How about a creamy chocolate mousse with no cream, no chocolate and no calories? Sounds crazy and awesome at the same time! But here is an excellent recipe which has a cashew cream base, cacao powder mix and some delicious strawberries! So simple to put... -
In top of double boiler, beat egg yolks and 3/4 cup sugar with electric or rotary beater till thick and lemon colored.
Beat in orange liqueur.
Cook over hot, not boiling water, beating constantly, just till hot and mixture thickens slightly (about 10... - 39.3201
In saucepan sprinkle gelatin over water to soften.
Heat, stirring constantly until gelatin is dissolved.
In bowl combine stock, mayonnaise, lemon juice, pepper, and salt; stir in gelatin mixture and milk; refrigerate until consistency of unbeaten egg whites,... - 42.9106
Sift dry ingredients together.
Rub in fat till mixture resembles fine breadcrumbs, add finely grated cheese then mix to a stiff paste with cold water.
Turn out on to a lightly floured board, knead quickly till smooth then divide pastry in two.
Roll one half... - 43.8707
1. Soften the gelatin in the cold water, add the boiling water and stir until the gelatin has dissolved. Cool.
2. Add the mayonnaise, lemon juice, onion, Tabasco, paprika and salt and mix well. Chill to the consistency of unbeaten egg white.
3. Add the salmon... - 38.2886
GETTING READY
1 Thaw the frozen fruit slowly.
MAKING
2 In a food processor jar or blender put the strawberries and reduce to a puree.
3 Pour into a large mixing bowl and stir in the confectioner's sugar.
4 In a bowl, pour the citron or orange flower... - 42.9049
GETTING READY
1. In a clean, dry, medium bowl place 2 egg whites and in a cup place the other two. Reserve the yolks for another purpose.
2. Drain the salmon and flake it into small chunks, removing any bones and skin if any.
3. Grease a 6-cup soufflé dish... - 39.5265
MAKING
1. In a 1-quart saucepan, place milk and sprinkle gelatin.
2. Let it stand for 1 minute to soften.
3. Stir constantly and cook over low heat for about 1 minute until gelatin is completely dissolved.
4. Remove the saucepan from heat and stir in brandy,... - 46.2802
GETTING READY
1) Take the baking sheet and butter it well.
MAKING
2) For making the praline, take the sugar and water in a saucepan.
3) Cook on high heat and gradually add almonds.
4) Pour the mixture into the prepared baking sheet and allow it to harden for... - 47.0394
1. Combine the chicken breasts, water, onion, celery tops, 1 teaspoon salt and peppercorns in large saucepan; simmer, covered, 45 minutes, or until chicken is tender. Let stand until cool enough to handle, then skin chicken and take meat from bones. Dice... - 34.4501
MAKING
1) In a stainless steel bowl mix all the ingredients thoroughly.
2) Place the bowl in a saucepan of boiling water.
3) Simmer and beat the filling until thick and creamy.
4) Put the bowl in another saucepan containing cold water.
5) Whip when cooled.
6)... - 37.3873
Chocolate Cream Puff Ring! Were you looking for a tasty and simple dessert for your party? Then Chocolate Cream Puff Ring is definitely the recipe for you. Try it! - 39.4061
Pates are always seen as a difficult dish to make but with a video as detailed as the one you are just about to watch, things are guaranteed to become easy and fun. Sue McMohan shares a recipe that is easy to make and yummy to taste. Making pate was never... - 126.161
Prepare the mousse In a chilled large bowl, whip the heavy cream until stiff.
Melt the chocolate in the top half of a double boiler over barely simmering water.
Remove it from the heat, and stir in about 3/4 cup of the whipped cream.
This will smooth out the... - 43.0232
Who doesn't love a good pie, right? I most definitely do. The Aubergine Chef demonstrates how to make a Kahlua White Russian Pie (mousse flavored with alcohol or liquor) as well as how to make large chocolate curls! And this pie blends two incredible things:... - 110.113
Are you one of the six billion people in the world that love Italian Desserts. If so, check out this lovely Italian Dessert Recipe. Absolutely yummy! - 41.938
MAKING
1) Take a flameproof plate and put sponge cake on it.
2) Spread blackcurrant pie filling and put mousse on top.
3) In a bowl, beat egg whites until stiff and add castor sugar.
4) Using a palette knife spread the meringue on top.
5) Bake in the centre... - 34.8825
• Line the sides of a PVC ring with chocolate sheet and the bottom with a dark sponge. Soak the sponge with sugar syrup and keep covered.
• Dark chocolate mousse: boil the first 3 ingredients. Add melted gelatin. Cool
• Add the dark melted chocolate and... - 33.7341
MAKING
1. Take a blender and add milk, flour, sugar, eggs, cocoa, butter, cinnamon and Grand Marnier.
2. Blend the mixture for about 30 seconds and scrape down its sides using spatula.
3. Take a bowl, fill it with batter and cover it. Allow the bowl to remain... - 46.8396
Smoothly line a 3-quart mixing bowl with plastic wrap; set aside.
Unroll sponge cake and slowly spoon kirsch syrup evenly over it until all the syrup is absorbed.
Spread cake with raspberry jam.
Starting at a short end, reroll cake; set aside for about 15... - 32.5222
Place chocolate in the top of a double boiler.
Place over simmering water and stir just until chocolate is melted.
Remove from hot water.
Meanwhile, grease 8 muffin cups (2 1/2-inch diameter) with solid vegetable shortening.
Line each cup with a 5-inch square... - 27.1532
This Amaretto Dessert Truffles recipe can be tried out by anyone of any age. I love to use almonds in this Amaretto dessert recipe. It is unbeatable! - 37.9284
Puree the strawberries in a food processor so that you have about four cups.
Stir in the sugar and vanilla, blending well.
In the top of a double boiler, combine the gelatin with the quarter cup water.
Place over boiling water to dissolve the gelatin... - 35.8602
If you have a sweet tooth, you will surely find this Latin sweet treats truly irresistible. Warm, gooey and delicious, this is one dessert that promises a mouthful of goodness and bellyful of happiness. Rich and creamy, you are likely to get addicted to it in... - 21.5508
GETTING READY
1. Fillet the soles and pomfret to remove the skin. Reserve bones and skin and use to make 1 2/3 cups fish stock for the sauce.
2. Wash, drain and dry the fish fillets by patting with kitchen paper.
3. Combine ingredients for marinade and rub... - 44.0118
Teardrop shaped envelope Chop the 150 g of chocolate and melt in a bain-marie.
Cut baking paper into 4cm x 20cm pieces.
Use a soft brush to baste the melted chocolate onto one side of each piece of baking paper, making a thin chocolate layer of about 1mm... - 40.6239
In food processor, combine half the soup, fish, thyme and nutmeg.
Process 30 seconds or until mixture resembles thick pudding.
Generously spray 1-quart ring mold with vegetable cooking spray.
Press salmon slices into bottom and side of mold.
Carefully spoon... - 42.0575
or the base beat sugar & eggs till fluffy. Add melted chocolate & unsalted butter.
• Fold in the flour. Pour in collapsible mould and bake at 170 degrees for 20-25 minutes. Cool.
• For the mousse, beat the sugar and eggs till fluffy. Heat the cream and... - 36.9912
MAKING
1) In a saucepan, add chocolate and butter.
2) Place over low heat to melt the chocolate and butter.
3) Add vanilla to stir in after removing from heat.
4) Allow to cool and thicken slightly.
5) Take medium fluted paper cups to coat the inside with... - 34.331
GETTING READY
1. Pre-heat oven to 400° F.
2. In a blender, puree the chicken breast with the egg yolk and 1 level teaspoon salt.
3. With a cloth, cover the bowl and chill for 15 minutes.
4. To prepare the breadcrumbs, puree the parsley, almonds and garlic.... - 46.8041
For all the people with a sweet tooth, this dish is a must try. Watch this video now to learn a detailed procedure to make these French Orange Tarts. Treat your family to this French delight and you are sure to bag a lot of compliments. - 122.052
MAKING
1 With the help of a stainless steel ring (23 cm / 9 in diameter x 4.5 cm / 1 3/4 in high) cut out a circular sponge base from the sponge sheet.
2 On a cake board, place the steel ring and arrange the sponge inside the ring.
3 Apply the mixture... - 38.4729
Peach Meringue Cake is an irresistible mouth-watering dessert recipe. An easy to prepare recipe, Peach Meringue Cake is a dessert that you would surely love to try. - 45.6571
GETTING READY
1) Preheat oven moderately to 350° F (180°C).
2) Take cookie sheets and grease lightly.
MAKING
3) In a saucepan mix butter, sugar and corn syrup and heat. Do not use a non-stick saucepan for this recipe.
4) Stir till the ingredients have... - 42.0199
Eating healthy sometimes means missing out on dessert. Not now! Host Michelle Koen shows you how to make a light-as-air chocolate mousse meringue and a succulent vegan apple pie with a crust that's virtually free from saturated fat.
Both the fillings are... - 18.4889
1. Preheat the oven to 150°C/350°F/ Gas 4. Grease and line a 20 cm / 8 in loose-bottomed cake tin. Whisk the eggs, sugar and lemon rind together with a hand-held electric whisk until thick and mousse-like. Gently fold in the flour, then turn the mixture... - 42.635
Cut off and discard the spinach and watercress stems, wash the leaves, pat them dry, and chop coarsely.
In a nonstick skillet, melt the butter, add the shallots, and saute over medium-low heat for 2 minutes.
Add the spinach and watercress and toss for 1... - 38.7596
Attach a foil collar to a 1.2 litre/2 pint souffle dish, or to 8 ramekin dishes, by folding a length of foil in half, sticking it to the outside of the dish using a little butter, then tying securely with string.
Cut the biscuits into small pieces and... - 46.6488
1. Grease and line an 18 cm (7 inch) square cake tin.
2. Place the eggs and sugar in a bowl and beat with an electric whisk, until thick and mousse-like.
3. Sift the flour and cinnamon together, then carefully fold into the whisked mixture.
4. Turn into the... - 35.8825
GETTING READY
1) Onto three wax papers, using a 6 inch plate, trace 2 circles each with 1 inch gap between the two
2) Grease and flour them
3) Preheat the oven to 400°F
MAKING
4) Into a large bowl, beat the egg whites till soft peaks are formed
5) Add the... - 42.5492
Place chocolate in the top of a double boiler.
Set pan over hot (not simmering) water and stir occasionally until chocolate is melted and smooth, about 4 minutes.
Remove from water, then let chocolate cool to lukewarm, about 100°.
Meanwhile, cut three 3... - 26.4885
1. Grease and line a 30 x 20 cm (12 x 8 inch) jelly roll tin.
2. Place the eggs and sugar in a bowl and whisk with an electric whisk for about 10 minutes, until the mixture is very thick and mousse-like.
3. Carefully fold in the flour and ground walnuts.
4.... - 30.4088
MAKING
1)Mix sugar and egg yolks and beat until thick and mousse-like, leaving a trail.
2)Stir in cream and add dissolved gelatine, sprinkling in lime juice and salt to give... - 41.0806
A charming eighteenth century frivolity for special occasions.
Make the sponge several days in advance so that it stales a little.
Have the ingredients for the cake at room temperature.
Line a 2-lb loaf tin with greaseproof paper and brush with oil.
Preheat... - 48.0995
This is for dessert lovers! The advantage of having this Chocolate Surprise Cake is that it is sugar-free and Gluten-free. This yummy and delicious cake is apt to serve it to your guests. - 142.827
Butter a small Pyrex ring mold (mould) 10 inches (22 cm) in diameter.
Rinse the flounder fillets under plenty of cold running water and pat dry on kitchen paper.
Flatten the fish as much as possible with a pastry roller (rolling pin).
Line the ring mold... - 43.3153
GETTING READY
1) In a double boiler, placed over hot water, melt the chocolate. Stir till the chocolate melts.
MAKING
2) In a bowl, add cream and whip it well to form stiff peaks.
3) In a large bowl, add 2 egg yolks, water and rum. Mix well before adding in... - 42.59
To Make Pastry: Place butter and sugar in food processor with metal blade or bowl with electric mixer and pulse or mix until mixture holds together.
Add egg and pulse 5 or 6 times or mix to blend.
Add flour and salt all at once and pulse several more times or... - 42.77
Cherry And Chocolate Charlotte is a hit recipe among the kids. The dressing of red cherries really makes the Cherry And Chocolate Charlotte a perfect dessert. - 47.1386
Try the Salmon Mousseline With Mushrooms In Sauce the next time you host a party!. I promise you, your guests will love the texture and flavor of the wonderful and simple Salmon Mousseline With Mushrooms In Sauce! - 38.8451
GETTING READY
1. Preheat oven to 380 degree F
2. Grease and line a cake tin with butter paper.
MAKING
3. In a bowl beat egg yolks along with castor sugar till thick and mousse-like.
4. The mixture must leave a trail when the whisk is raised.
5. Sprinkle some... - 44.4146
In a large mixing bowl, cream the butter and sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Beat in the vanilla and lemon peel.
Combine the flour, baking powder and baking soda; add to the creamed mixture... - 41.4507
1. Preheat the oven to 190°C/375°F/ Gas 5. Grease and line a 23 cm / 9 in sandwich cake tin. Place the eggs and caster sugar in a bowl and beat with a hand-held electric whisk until thick and mousse-like. (When the whisk is lifted, a trail should remain on... - 42.7155
1. Preheat the oven to 190°C/375°F/Gas 5. Grease and line a 20 cm / 8 in deep round cake tin. Sift the flour and coffee powder together on to a sheet of greaseproof paper.
2. Whisk the eggs and sugar in a bowl with a hand-held electric whisk until thick and... - 41.9061
