- » Mousse Filling
Mousse Filling Recipes
Mousse is a light and fluffy dessert that is popular in different parts of the world. It originated in France and the most important thing in this dish is the mousse filling. A variety of mousse filling recipes are ... More »
Choco Light Mousse Filling
In small cup, sprinkle gelatin over cold water; let stand several minutes to soften.
Add boiling water; stir until gelatin is dissolved and mixture is clear.
Cool 5 minutes.
Beat whipped topping mix, milk, sugar, cocoa and vanilla until topping thickens; pour... - 30.7102
You May Also Like!
Mousse Filled Oranges
– Slice tops from oranges and scoop out flesh with a spoon without breaking skin.
– In blender, puree orange pulp.
– In a stove-top casserole, combine orange pulp, lemon juice, vanilla extract and sugar; boil and stir until mixture thickens to the... - 34.1881
Raw Chocolate Avocado Mousse
Chocolate and Avocado is a classic combination which elevates this basic mousse to another level. Watch how chef shares the secret of making this smooth in texture and low on calories mousse. It is for keeps on your favorite list. - 66.585
Sprinkle gelatin over 1/2 cup of the water in a saucepan to soften.
Stir over low heat until gelatin is dissolved.
Remove from heat and stir in the remaining 1/2 cup water.
Set the gelatin aside to cool.
Meanwhile, blend remaining ingredients except cream in... - 41.187
Chocolate Berry Mousse
Melt chocolate in stainless steel bowl set over saucepan half-filled with hot water, placed over medium heat.
Remove bowl from pan; mix in whole egg with whisk.
Add pureed strawberries and mix well.
Pour into food processor and blend 1 minute.
Blend in hot... - 38.545
Orange And Chocolate Mousse
Orange And Chocolate Mousse is an a delicious dessert which you really have to try at home. My mouth is watering even when I am imagining the lovely flavors of this mousse. Try making this Orange And Chocolate Mousse yourself! - 45.2573
Clean, wash and coarsely chop the mushrooms.
Peel the shallots, cut into pieces and mix with the mushrooms.
In a saucepan bring the white wine, mushrooms and shallots to a boil with 1 pinch of the salt and simmer over low heat to reduce the liquid.
Dissolve... - 43.7201
Spicy Tuna Mousse
In a large mixing bowl, break up the tuna into small pieces.
Whip the cream, set aside.
In the top part of the double boiler, soak the gelatin with the water until softened.
Place over hot water to dissolve.
Combine the tuna, whipped cream and... - 39.9359
Peel cucumbers, remove seeds and grate coarsely.
Soften gelatine in cold water.
Dissolve lime jelly powder in boiling water, and stir in plain-gelatine mixture, lemon juice, onion juice, salt, cayenne and prepared cucumbers.
Chill until thickened; then fold... - 36.7497
Peel the shrimp.
Cut lengthwise and remove the black vein.Melt the cream cheese in the tomato puree, and when smooth dissolve the gelatin (which has been soaked in the cold water for 3 minutes) in the hot mixture.Use the tender stalks of the celery and cut... - 30.0125
Dissolve the gelatin in a little water.
Dice and puree the ham.
Halve, clean, wash, dry and finely dice the pepper.
Finely dice the pickles.
Wash and shake the chervil dry and chop the leaves.
Mix all the above in a bowl with the ham puree.
Whip the cream,... - 38.2922
Mousse Filling Recipes By Category