MAKING 1. In a mixing bowl, beat eggs and add sugar, water, vinegar, turmeric and mustard. 2. In a double boiler, pour the egg mixture and cook until thick. 3. Season with salt and pepper to taste. 4. Then add gelatin which has been softened in 1/2 cup cold... - 50.1152

GETTING READY 1. Prepare the whipped topping according to package instruction but using milk and vanilla in the recipe. Keep aside to be used later. 2. In a small saucepan, combine gelatin, sugar and water. Let soften for 5 minutes. 3. Place pan over low... - 49.1204

Chill a stainless steel mixing bowl in the freezer. With Lemon Zester/Scorer, zest lemon and lime into IVi-quart Generation II Saucepan. Add lemon and lime juices to saucepan, along with egg yolks, sugar, cornstarch and salt. Using Nylon Whisk, whisk in milk... - 48.5124

GETTING READY 1. Preheat the oven to 400° F. 2. Grease a large soufflé dish lightly with oil. MAKING 3. In a steamer, steam broccoli until tender. 4. With the back of a wooden spoon, rub broccoli through a sieve or blend small amounts until smooth. 5.... - 48.4574

GETTING READY 1) Drain the liquid from peaches. MAKING 2) Combine chocolate wafers and sugar. 3) Blend in butter or margarine. 4) Take a 9-inch pie pan and pack the mixture evenly and firmly on bottom and sides of it. 5) Whip cream until it reaches a stiff... - 47.7803

MAKING 1.In cold water soften the gelatin and allow to stand for 5 minutes. 2.Add in boiling water and stir to dissolve gelatin completely. 3.In a blender container, add 2 cups of the blueberries. Set the remaining cup aside to add later. 4.Add gelatin... - 47.6792

MAKING 1) In a saucepan preapre sauce with milk, vegetables and flavourings and bring to boil. 2) Turn off heat, let it infuse for 15 min. 3) Make the sauce with the filtered infused milk. 4) Melt butter stir flour and cook for 2-3 min. Gently mix the... - 47.0357

GETTING READY 1. Clean, peel and core the apples 2. Place the apples in the saucepan with butter, three quarter of the sugar 3. Cook gently until soft and mushy or for fifteen minutes 4. Pass the apples through a sieve 5. Set the purée in the saucepan... - 46.9595

Dissolve aspic jelly in 1 pint of hot water. Dissolve gelatine in 2 tablespoons hot water and add this to the aspic. Set 6 tablespoons of aspic in the bottom of a 7-inch round cake tin. Dip pieces of tomato, capers and egg slices in liquid aspic, arrange them... - 46.5776

Soften gelatin in 2 tablespoons water. Melt chocolate with 1/4 cup water in top part of double boiler over hot water. Stir until smooth; remove from heat. Stir in gelatin until dissolved; add salt, vanilla, and orange rind; add sweetener according to... - 46.5315

MAKING 1. In a pan melt the butter and cook the shallots slowly until soft, taking care that they do not brown as browning would affect the flavor of the mousse. 2. In a bowl or a container blend the chicken stock and the gelatin until smooth, add the... - 46.4687

GETTING READY 1. In a large pot, place the chicken and onion 2. Add enough water to cover the chicken and season with a generous pinch of salt. 3. Heat until the water comes to a boil and skim off the scum that may surface. 4. Reduce the heat and cook the... - 46.2258

GETTING READY 1) Use a large mixing bowl, add the chocolate and cook on HIGH(9) for upto 3 minutes,or till melted. MAKING 2) Now take another bowl and add in salt,sugar,yolks,cream and gelatin.Beat well. 3) Add this to the chocolate,stir and cook on... - 45.8233

GETTING READY 1. In large skillet or steamer with 1/2 inch water, place wire or steaming rack just above water. 2. Place fresh salmon on rack, cover and bring to boiling over high heat. 3. Reduce heat and simmer about 10 minutes until salmon flakes when... - 45.7688

GETTING READY 1) In a bowl, dissolve gelatin in cold water. 2) In another bowl, dissolve the bouillon cube in boiling water. 3) Stir the bouillon mixture into the softened gelatin until dissolved. 4) Place aside to cool. MAKING 5) In another large bowl, add... - 45.762

MAKING 1. Take a 4 cup measure of chocolate and heat about 2 minutes or till it melts. Add gelatin and 1/3 cup sugar. 2. Mix salt and egg yolks, beat well, add milk and stir in the egg mixture to the melted chocolate mixture. 3. Mix milk, and without... - 45.6886

MAKING 1. Add the gelatin to the stock and leave for 5 minutes until spongy, then heat gently until it gets dissolved; cool slightly. 2. In a blender container, combine the stock-gelatin mixture along with the remaining ingredients, except the parsley, and... - 45.6697

GETTING READY 1) Remove excess brine from the vine leaves by rinsing them in water. 2) Drain the leaves well. 3) Take 8 ramekin dishes and lightly... - 45.6523

MAKING 1) In top of a double boiler, combine together the gelatin and cold water. Let mixture stand for 5 minutes. 2) Place over the boiling water and cook till the gelatin has dissolved, constantly stirring. 3) Remove mixture from the heat and stir in the... - 45.6412

MAKING 1) Versatile Carob Syrup: Sift the carob powder. 2) In a medium saucepan, cook the carob powder and water over a low heat, for about 6 minutes, stirring constantly, until smooth. 3) Cool and refrigerate in an airtight container until needed. 4) In a... - 45.5972

GETTING READY 1. Mix the stilton cheese and the whipped cream together 2. On to each plate, spoon out equal amounts of the mixture 3. Set aside to chill 4. Peel and core the pears MAKING 5. In a large pan, boil the water and the sugar to make syrup 6. Cook... - 45.5052

MAKING 1) In a saucepan, heat the tomato soup and stir in the cheese until melted. 2) In a cup, soak the gelatine in water. 3) Stir the soup mixture into the soaked gelatine. 4) Allow the gelatine mixture to cool down. 5) Add in lemon juice, green onions,... - 45.3778

In a large skillet, heat water; sprinkle gelatin over water and stir over low heat until gelatin is dissolved. Add onion, salt, peppercorns, and basil; bring to a boil. Reduce heat to low; cover and simmer 5 minutes. Add frozen fish; bring to a boil. Reduce... - 45.3207

GETTING READY 1) Fold a 26-inch-long piece of parchment paper in thirds, using string, tie collar around 1-quart souffle dish, to form a rim 2 inches high. 2) In a mixer bowl, place the egg whites to warm at room temperature for 1 hour. MAING 3) In a... - 45.1374

Combine the first three ingredients; press onto the bottom of a greased 9-in springform pan. Bake at 375° for 8-10 minutes. Cool. Place each flavor of chocolate in a separate bowl; set aside. In another bowl, sprinkle gelatin over water; let stand for 1... - 45.1063

MAKING 1) Into a small saucepan, put the gelatin over the liquor and allow to stand for 5 minutes 2) Over a low flame, warm to dissolve the gelatin 3) Into another saucepan, beat the egg yolks with sugar until smooth 4) Add in the orange juice concentrate and... - 45.0315

MAKING 1) In a small bowl, beat the whipping cream until soft peaks are formed, then keep aside. 2) In another small bowl, combine the sugar, egg yolks, lemon juice and peel. 3) Beat at high speed until the mixture is thick and pale, then keep aside. 4) In a... - 44.9956

MAKING 1) In a medium saucepan, mix first 4 ingredients. 2) In a bowl, mix egg yolks and milk well. 3) Add the egg mixture to gelatin mixture and let it sit for a minute. 4) Cook the mixture on low heat until smooth and thickened. Keep stirring. 5) Turn off... - 44.9277

GETTING READY 1 Using vegetable oil, brush the inside of a 1-quart souffle dish or ring mold. 2 Invert the mold on paper towels to drain. MAKING 3 Into a heatproof measuring cup, pour water and sprinkle the gelatin over it. 4 Allow the gelatin... - 44.9142

GETTING READY 1. Preheat oven to 350F/175C. MAKING 2. In a shallow baking dish place fish, add wine, 2/3 cup water, onion, lemon, bay leaf, parsley, salt and peppercorns and cover with a lid or foil. 3. Bake in preheated oven 20 minutes such that fish tests... - 44.8828

MAKING 1) In a small bowl, dissolve the agar-agar in 1 cup of water. 2) In a small saucepan, bring to boil 1/2 cup water. Add in honey and mix well. 3) Pour the honey mixture over the apricots in a bowl. This will hydrate the apricots as well as add... - 44.829

GETTING READY 1) Preheat oven to 350°F/180°C/Gas 4 before baking. MAKING 2) In a bowl, beat together 2 oz (50 g) caster sugar and two eggs until they become thick and creamy. 3) Sift flour and mix it slowly with the mousse mixture. 4) Take a greased and... - 44.8245

Sprinkle 1 1/2 tablespoons sugar evenly on bottom and sides of well-buttered 9-inch pie pan. Melt chocolate in water in saucepan over , very low heat, stirring constantly until smooth. Remove from heat. Beat egg yolks; gradually add 2/3 cup sugar and continue... - 44.8155

Line a tray with greaseproof paper. Melt the dipping or plain chocolate. Spread enough chocolate into each of 6 aluminium foil cases (7.5 cm/3 inches in diameter and 5-6 cm/2-2 1/2 inches deep e.g. jam tart cases) to coat the inside evenly. Invert each case... - 44.7661

Melt butter. Stir in flour. Cook over low heat, stirring constantly, 3 minutes. Add milk gradually. Cook, stirring with whisk, until it is thick and smooth. Add cheese, onion, mustard, salt, pepper and paprika. Soften gelatin in chicken stock. Dissolve in... - 44.7661

MAKING 1. Add gelatin with the lemon juice, leave for 5 minutes until spongy, then heat gently until dissolved. 2. In a saucepan, put the apple and water, cover and cook gently for about 10 minutes; remove from the heat and leave to cool. 3. In a bowl mash... - 44.7616

MAKING 1) In a bowl, soften the gelatin in cold water, then stir over hot water, until dissolved. 2) Stir in the instant coffee and keep aside to cool. 3) In a bowl, beat the eggs, until pale and thick. 4) Stir in the milk and orange peel, beat until... - 44.6714

GETTING READY 1. Preheat oven to 200 degree C and grease a baking tray. 2. Take out pears from syrup and boil syrup rapidly till reduced by half. 3. Strain syrup into a bowl. 4. Cool pears and syrup. MAKING 5. To make the Mousse, place egg yolks in a bowl... - 44.5728

GETTING READY 1)Preheat the oven to 350 degrees MAKING 2)Take a cold bowl,puree the fish and put it in crushed ice bath 3)Fold the egg whites into the fish ,slowly. 4)Carefully add heavy cream,fold in gently. 5)Add the salt and the tabasco and mix... - 44.5327

1. Infuse the milk with the onion, mace, bay leaf, heat gently and remove from the heat; leave on one side for about 20 minutes. 2. Halve the avocados, cover one half with cling film. 3. Remove stones and skin from the remaining halves, sieve or liquidize the... - 44.4911

GETTING READY 1) Wash the turkey breast. MAKING 2) In a 6-quart kettle add celery, carrot, quartered onion, salt, bay leaf, peppercorns, white wine and chicken broth. 3) Boil the mixture, decrease heat. Cover and simmer for 1 hour. 4) Drain out turkey from... - 44.482

Soften gelatin in 1/2 c.cold pineapple juice; then dissolve in hot pineapple juice. Add salt and sugar; cool to lukewarm. Add cream, lemon juice, almond extract and 1 c.coconut. Cool to consistency of white of egg. Carefully fold in the whipped cream, turning... - 44.4457

MAKING 1. In a bowl, take gelatin and water. Beat it well and let stand for five minutes. 2. In another bowl, mix carob powder in boiling water such that there are no lumps. 3. Add gelatin mixture to the above contents. Stir well until gelatin gets... - 44.395

GETTING READY 1. To prepare the cucumbers peel them, cut them in half lengthwise and remove the seeds. 2. Into a mixing bowl shred the cucumbers. MAKING 3. In ¼ cup cold water soften the gelatin and set aside. 4. Combine the mayonnaise, salt and pepper to... - 44.34

MAKING 1. Into a saucepan, pour the milk, add the flavorings and bring slowly to the boil. 2. Remove from the heat, cover, leave to infuse for 30 minutes and strain into a jug. 3. Rinse the pan, melt the spread in it, add the flour and cook gently,... - 44.3278

GETTING READY 1) To prepare the sauce, first clean and hull berries. 2) Reserve 1 cup of best berries for garnish and use the remainders to pass through a food mill. 3) Remove the strain by straining the pulp. 4) In a mixing bowl, add ½ cup sugar and... - 44.3232

GETTING READY 1. Lightly oil a 1.4 litre (2 1/2 pint) ring mould, turn upside-down and drain on paper. 2. Alternatively, lightly oil and base-line a 1.4 litre (2 1/2 pint) souffle dish with greaseproof paper. MAKING 3. Sprinkle the gelatine over 75 ml (5... - 44.3079

Oil 1 1/2-quart ring mold (or six 6- to 8-ounce ramekins). Invert on paper towels and set aside to drain. Peel and halve avocados. Transfer to processor and puree. Add mayonnaise, 2 tablespoons lemon juice, salt and pepper and mix well. Set aside. Combine... - 44.2291

MAKING 1.Heat butter and cook shallots in it until they turn soft but do not brown. 2.Put clam juice and gelatin mixture to the dish containing shallots. 3.Blend the mixture until smooth. 4.Put the flaked fish also in the mixture; one half at a time. 5.Take a... - 44.0422

GETTING READY 1. If using salt cod soak it covering with water for about 24-48 hours changing the water twice a day. MAKING 2. Before cooking wash the cod well, make large pieces of it and in a wide bottomed pan bring it to boil slowly in water. 3. Let it... - 44.0275

In a medium mixing bowl, beat egg whites until soft peaks form. Gradually add powdered sugar. Beat until stiff; set aside. In blender container, combine chocolate and boiling water. Blend until smooth. Add egg yolks, liqueur and orange peel. Blend until... - 44.0225

Divide the salmon almost in half, reserving the smaller amount. Cut the larger amount into 3 to 4 pieces, place it in a food processor fitted with a steel chopping blade, and puree until smooth, scraping down the sides as needed. With the motor running, pour... - 44.0205

MAKING 1) Into a bowl, pour the bourbon and soak the macaroons 2) Grease a melon shaped 4 cup mould, with the soaked macaroon 3) Into another bowl, add the gelatin to the water and allow to rest 4) Into a saucepan, add in the egg yolks, then add the gelatin,... - 43.9786

MAKING 1) In a 1-quart saucepan mix water and apricots. 2) Boil the mixture and then reduce the heat. Simmer for further 10 minutes. 3) Let stand to cool for sometimes. 4) In a blender mix the bananas, yogurt, egg substitute, egg whites, and vanilla. 5)... - 43.9397

MAKING 1) Into a saucepan, mix together the sugar, cocoa, and salt over a low flame 2) Add in the milk and bring to a boiling point 3) Take off from the stove 4) Into another bowl, dissolve the gelatin in cold water 5) Tip the gelatin mixture into the milk... - 43.8336

MAKING 1. To make tomato-aspic layer in a small saucepan soften gelatin in water by heating with constant stirring such that gelatin dissolves. 2. Remove from heat, blend in tomato sauce and lemon juice, pour into an 8-cup mold and chill such that... - 43.8031

GETTING READY 1. In the large bowl of a mixer, tip in the egg whites. Let them stand till they reach room temperature. This will take one hour 2. Add the cream of tartar to the egg whites and use the mixer to beat the egg whites at high sped till soft peaks... - 43.6979

GETTING READY 1. Beat egg whites and set aside. MAKING 1. In a saute pan, heat oil to saute onion for five minutes or until soft. Do not brown. 2. Further, add tomatoes, garlic, bouquet garni, salt and pepper and cook on medium flame. Stir the mixture often... - 43.6575

Soften the gelatin in the wine. Add the broth and bring to a boil. Cool to room temperature. In a mixing bowl combine the mayonnaise, salt, paprika, pepper, and lemon peel. Fold in 2/3 rds of the broth, stir in the bass, cream and crackers. In a second bowl... - 43.6496

GETTING READY 1. Drain and flake seafood MAKING 2. Combine with celery, green pepper, onion, salt, lemon juice and Worcestershire sauce 3. In the top of a double boiler, mix together soup and cream cheese and simmer over water until cheese melts 4. Soften... - 43.6395

GETTING READY 1. Into a small saucepan, measure water and add the gelatine and keep aside for 5 minutes. 2. Over a low heat, heat the gelatin solution until the gelatine is dissolved and the mixture clear; do not boil. 3. Remove the pan from heat and stir in... - 43.5506

MAKING 1) Soak the gelatin in 1/2 cup cold stock, then dissolve the gelatin over hot water. 2) Mix rest of the stock, ground turkey, mayonnaise, curry powder, celery salt and onion together. 3) Stir in the dissolved gelatin, season with the salt and pepper... - 43.5136

MAKING 1 In a saucepan, melt butter over low heat. 2 Beat in egg yolks, one at a time, using a wire whisk. 3 Remove from the heat. 4 Stir in the juice from lemons and limes, 4 packets sugar substitute, and lemon rind. 5 Beat well. 6 Allow to... - 43.5086

MAKING 1. In bowl, combine gelatin, water and lemon juice and let stand for 2 minutes or until gelatin has softened. 2. Then microwave at Medium (50%) for 1 minute. 3. Stir in pureed strawberries, microwave at Medium (50%) for 2 minutes and stir well. 4. In... - 43.4687

In a small mixer bowl, beat egg yolks until thickened and lemon-colored. Heat sugar and water in a small saucepan until mixture begins to boil. Gradually pour hot mixture over egg yolks, beating constantly. Heat chocolate pieces and butter until chocolate... - 43.3295

MAKING 1) Take a bowl and soften the gelatin in ¼ cup of cold water. 2) Add ½ a cup of boiling water in order to dissolve the gelatin. 3) Cool the gelatin layer. 4) Take a loaf pan and add the other ingredients including mayonnaise. 5) Chill until it... - 43.2031

GETTING READY 1. Pour 1 can of tomatoes into a blender, and add the jalapeno pepper, onion, cilantro leaves, lemon juice, and salt. 2. Blend until fairly smooth and pour in the second can of tomatoes and blend a little bit. 3. Adjust seasonings to taste by... - 43.1821

Preheat oven to 350°F. Oil 4-cup terrine. Cut piece of waxed paper to fit bottom of terrine. Set in terrine; lightly oil top of paper. Combine shrimp, egg white, tomato paste, garlic, salt and ground red pepper in processor and puree. With machine running,... - 43.1488

MAKING 1) Into a blender, mix together the egg yolks, chocolate, scalded milk, coffee and brandy 2) Blend on high speed till the chocolate pieces also get incorporated 3) Into a separate bowl, beat the egg whites till soft peaks are formed 4) Add in sugar... - 43.1306

MAKING 1. In a small saucepan, dissolve sugar in water. 2. Bring to a boil over medium flame until thick. 3. Take pan off the flame. 4. In a food processor or blender bowl, break chocolate pieces. 5. Gradually pour the hot syrup over the chocolate, while... - 43.1259

GETTING READY 1) In a heatproof bowl put egg yolks, orange rind and juice and sugar and put in a pan of hot water. 2) Whisk for 10 to 12 minutes till it is thick. 3) Take off from heat and whisk for sometime. MAKING 4) In a small heatproof bowl take... - 43.0625

MAKING 1) Dissolve gelatin in water with, salt, and pepper. 2) Add lemon juice and chill until syrupy. 3) Now, freeze evaporated milk until partially frozen. 4) Take a mixing bowl and pour the milk into it. Whip it until stiff peaks form. 5) Mix apple, tuna,... - 43.0552

MAKING 1) Mix together the onion, eggs, onion, anchovy essence (paste), parsley, yogurt or soured cream, 2/3rd can of the soup and mayonnaise. 2) In the water, dissolve the gelatine. 3) Stir the solution into the egg mixture. 4) Add seasoning to taste. 5)... - 43.0546

GETTING READY 1. Start by peeling and slicing the avocado pears and remove shells form the prawns MAKING 2. In a bowl, mix lemon juice and French dressing, let it marinate for 30 minutes, in a liquidiser, take tis marinade liquidise 2 cups puree 3.... - 43.0187

Turn refrigerator control to coldest setting. In top part of small double boiler mix cornstarch, salt, and sugar. Add milk. Cook over boiling water for about 15 minutes, stirring frequently. Pour slowly over egg yolks, stirring constantly. Mix well and return... - 42.9494

1. Soak gelatine in a little water for 5 minutes. 2. Separate yolks and whites of eggs. 3. Beat yolk and sugar thoroughly. Add soaked gelatine. 4. Warm milk and pour over the mixture. 5. Put in a double saucepan over a flame and cook until gelatine dissolves... - 42.949

MAKING 1) In a small saucepan, add gelatine into 1/2 cup cold water. Allow the gelatine to soften for 1 minute. 2) Cook over a low flame till it has dissolved completely. Take the pan off the flame. 3) In a medium bowl, mix tangerine juice, lemon juice and... - 42.855

GETTING READY 1. In a small bowl, add gelatin to cold water and allow it to soften. 2. Fill the sauce pan with 2 or 3 inches of water and bringing it to a steady boil. Reduce the heat so that the water is just below boiling point MAKING 3. Use a... - 42.8262

MAKING 1. Take a small saucepan, add chicken broth and sprinkle gelatin over it. 2. Stirring continuously, heat the mixture till gelatin dissolves. 3. Using a blender or food processor, combine broth, lemon juice, vinegar and milk. 4. Add peeled, deseeded... - 42.7246

GETTING READY 1. Remove all bones from the fish and add to a food processor jar. 2. Roughly chop the onion and add to the fish. 3. Coarsely grind the fish and onion. 4. Remove into a bowl. 5. Cut olives into half and sliver almonds and set aside. 6.... - 42.681

GETTING READY 1) Grind the walnuts finely. 2) Divide eggs, place yolks in small bowl and whites in medium-size bowl. MAKING 3) In small saucepan boil milk over medium heat. 4) Whisk sugar and flour to egg yolks and blend. Whisk little hot milk into egg yolk... - 42.6675

1. Soften the gelatin in 3 tablespoons cold water in a heatproof jug. 2. Stand jug in a pan of hot water, and stir until the gelatin dissolves. Take off the heat. 3. Mash the tuna with a fork in a bowl, but do not reduce it to a puree or it will taste... - 42.6565

Place gelatine in the cold water and let stand for five minutes Then place the gelatine over hot water and dissolve it. Blend the two cheeses together until the mixture is smooth. Beat in the Worcestershire and egg yolk. Add gelatine. Beat egg white until... - 42.6367

Add hot water to gelatin. Stir until dissolved. Chill to the consistency of unbeaten egg whites. Peel avocados. Remove seeds and mash one and slice one. Beat together mashed avocado, cream cheese, mayonnaise, lemon juice and salt until creamy. Add thickened... - 42.4613

MAKING 1) Into the blender, add in the lime-flavored gelatin along with boiling water. Using the Mix blade, blend for about 10 seconds till the gelatin dissolves completely. 2) Next, add in the lemon slice, cold water and ice cubes. Blend for 20 seconds till... - 42.4481

MAKING 1. Take a small bowl with cold water, add gelatin and stir. Pour in ½ a cup of boiling water and stir to dissolve gelatin. 2. Take a large mixing bowl, add rest of the ingredients for the mousse and mix in the gelatin. 3. Take a 4 cup ring or fish... - 42.3995

GETTING READY 1. Wash fish head and bones. 2. Slice them into small bite-sized pieces. MAKING 2. In a pan combine fish heads, bones and cover with stock. 3. Bring to a boil and then lower heat and simmer for 5-10 minutes. 4. In another pan place chopped... - 42.3874

GETTING READY 1. Prepare the garnish by sprinkling ½ envelope of gelatin over white wine in a measuring cup. Let this stand till softened. 2. In a saucepan, heat the ¼ cup of water and then add gelatin to the pan and stir till dissolved. 3. Set this in a... - 42.3874

MAKING 1) Soak gelatine in syrup from canned pineapple and then stir to dissolve over hot water. 2) Whip egg yolks with sugar, salt and flavorings until the mixture becomes thick. 3) Mix in gelatine, crushed pineapple and lemon juice and keep the mixture in... - 42.2727

Heat oven to 450°F. Prepare pie crust according to package directions for unfilled one-crust pie using 10-inch springform pan or 9-inch pie pan. (Refrigerate remaining crust for later use.) Place prepared crust in pan; press in bottom and up sides of... - 42.2407

MAKING 1 In top of a double boiler, over hot, not boiling, water, melt chocolate and butter; stir to blend. 2 Remove from the hot water. 3 Beat in egg yolks , one at a time using a wooden spoon. Beat well after each addition. 4 Allow to cool. 5 ... - 42.1152

1. Put into the container of the blender the gelatin, boiling water, and lemon juice. Cover and blend on high speed 40 seconds. 2. Turn off and add to the blender the mayonnaise, paprika, dill, and salmon. Cover and turn on the motor to high speed. 3. Remove... - 42.0752

Dissolve the gelatin in 1 1/2 tablespoons water in a small bowl placed over a saucepan of hot water. Remove from the heat and leave to cool slightly. Mix the cottage cheese and yogurt together. Puree in a blender until completely smooth. Stir a little into... - 42.0005

Tear a piece of greaseproof paper long enough to go round 2 1/4 -pint souffle dish. Fold it in half lengthwise and oil 1 side. With the oiled side in, wrap the paper around the souffle dish, leaving it to extend for 4 inches above the rim. Secure it with... - 41.9039

MAKING 1) In a saucepan, put the water and sugar. Gently heat till the sugar has dissolved, stirring all the while. 2) Add the fruit and continue cooking gently for some minutes till the juice begins to run out. 3) Sieve to make a puree and keep aside till it... - 41.8331

MAKING 1. In a large basin, tip in the puree, lemon juice and sugar and whip well 2. In the fruit juice, dissolve the gelatin 3. In another bowl, half whip the cream or the evaporated milk till stiff 4. Whisk the egg whites till stiff. 5. Add the gelatin to... - 41.802

GETTING READY 1) Soak gelatin in water for 5 minutes. MAKING 2) Take egg whites in one bowl and egg yolks in another bowl. 3) Grate lemon rind and mix with the egg yolks along with sugar. 4) Add lemon juice in the soaked gelatin. 5) Place the saucepan... - 41.744

Melt butter in saucepan over low heat. Beat in egg yolks, one at a time, with wire whisk. Remove from heat. Add juice from lemons and limes, 4 packets sugar substitute, and lemon rind. Beat well. Cool. Beat egg whites with 1 packet sugar substitute and... - 41.6726

GETTING READY 1. Peel cucumber, cut lengthwise and discard the seeds. 2. Chop finely. 3. In a mixing basin, blend the cream cheese until soft and if using cottage cheese, pass it through a sieve into the mixing basin. 4. Stir in mayonnaise. MAKING 5. Into a... - 41.6712

GETTING READY 1) Tie a band of greaseproof paper around a souffle dish. 2) Oil a jam jar and stand in the centre. 3) Place a pan of water on heat and allow to boil. MAKING 4) In a bowl, place the whole eggs and yolks, and slowly beat in the sugar. 5) Remove... - 41.5821