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Moussaka A La Turque Recipes
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Moussaka A La Turque
Put lamb through meat grinder to make 3 1/2 cups.
Cut eggplants in two lengthwise.
Saute meat side down in olive oil over moderate heat for 5 minutes.
Add more olive oil if necessary.
Scoop out eggplant meat, leaving skins intact.
Chop eggplant meat fine and... - 45.758
Moussaka A La Turque
GETTING READY
1) Preheat the oven to 375° F.
MAKING
2) In a 15x10x1-inch baking pan, place the eggplants with the cut side down. Place on rack in oven, pour 1 1/2 inch deep boiling water in pan.
3) Bake in the preheated oven for 30 minutes, or until... - 45.2553
Moussaka A La Turque
1. Halve the eggplants lengthwise; place, cut-side down, in 15x10x1-inch baking pan. Place baking pan on rack in oven; pour boiling water in pan to a depth of 1/2 inch.
2. Bake in moderate oven (375°) for 30 minutes, or till eggplant is soft when pressed... - 41.7911
Classic Moussaka A La Turque
1. Cut three of the eggplants into halves lengthwise. Run a sharp pointed stainless steel knife around the inside of the skins, separating them from the pulp. Score the pulp deeply, cutting almost through but being careful not to pierce the skin
2. In a large... - 39.1957
