Here is a great video that displays a Mediterranean Musakka moussaka recipe with eggplant and tomatoes. The chef makes this version of Musakka using tomato sauce and chick peas. The video offers fabulous serving suggestions and speaks about the nutritional... - 136.022

In a mood for some classic Mediterranean food. Try this classic moussaka.An eggplant based dish which is very filling and highly nutritious. This casserole based dish is prepared by layering eggplant with a spiced meat filling and topped with a rich creamy... - 133.435

Moussaka is a traditional dish that can be made at home. Though the step may seem intensive, the efforts will be paid off! Watch Chef Brian bring out this dish! - 113.477

If you love Mousakka but refrain making at home, follow Eva make a healthier version of this Greek dish. She begins with preparation of the dish and in a simple way presents an awesome treat. - 100.995

Fond of Mediterranean food? This recipe is a must try for you. Watch this video now and learn how to prepare Mediterranean Moussaka. Surprise your family today with this Mediterranean delicacy. - 99.6522

If you have not yet tried the classic Greek dish Mousakka you're missing a delicious treat! Make this enticing dish with Eva and stir your senses with the fantastic combination of eggplant, meat and béchamel sauce. - 99.3286

Greek Moussaka is a classic meat dish something like a French casserole. You don't need visit Greece or a Mediterranean country to enjoy it, Nikko and Tina put up the dish together like a team with total ease. Spicy meat with eggplant baked in bechamel sauce... - 70.246

Ground beef is great when cooked in different ways with seasonings and flavors. Watch the video showing how to make Musaka or Moussaka - sautéed eggplant (aubergine) and potatoes, with minced beef in layers. Great with wine when served after cooling. - 68.9105

When you are looking for a dish that will warm you from head to toe, this Bulgarian favorite can do the trick for you. Heart and delicious, this vegan delight is such a cinch to make and is so good that you won't miss the meat at all. Stream the video to... - 66.126

Crumble lamb and beef into 3-qt casserole; cover. Microwave at High 4 1/2 to 6 1/2 minutes, or until meat is no longer pink, stirring once. Drain. Stir in remaining filling ingredients. Reduce power to 70% (Medium-High). Microwave, uncovered, 25 to 30... - 50.2105

Preheat browning dish 5 minutes. Add 1/4 cup oil. Stir to coat bottom of dish. Add eggplant slices. MICROWAVE 3 MINUTES on HIGH, or until soft. Set aside. Meat Sauce: Add 1 tablespoon oil to browning dish. Crumble meat into dish and add onion and... - 46.5909

Fry onion and garlic in 2 tbs oil in a saucepan until soft. Add lamb, mushrooms, tomato puree, parsley, stock, and salt and pepper. Cover and simmer for 10 min. Fry potatoes and aubergines in remaining oil for 8 min meanwhile. Place a layer of aubergines in... - 46.4642

The moussaka or musaca is one of the best known of meat dishes. Made with ground meat and eggplant, the musca is generally prepared with lamb but you can use any meat of choice. cooked and baked, I find the moussaka an excellent dish to serve with a... - 46.3911

Preheat oven to 350° F. To prepare cream sauce: Place butter in top of double boiler over hot water. Add egg yolks one at a time. Beat constantly with rotary or hand electric beater. Add 1/4 cup water, cream, and Parmesan cheese. Continue to beat until sauce... - 46.2803

Brush both sides of eggplant slices with the oil; sprinkle with salt. In large skillet brown eggplant slices, about 1 1/2 minutes on each side. Drain and set aside. In, same skillet cook lamb or beef, onion, and garlic till meat is brown and onion is tender;... - 45.8393

Preheat broiler. Lightly spray a 3 1/2-quart oblong glass baking dish with vegetable oil. Place eggplant slices on two large baking sheets. Brush both sides of slices lightly with 2 tablespoons olive oil. Brown 5 minutes on each side, or until eggplant is... - 45.6697

Musaka is a Greek delicacy. Musaka gets its taste from potatoes mixed with eggplant and yogurt, flavored with rosemary. Musaka is inspired by many food chains around the world. - 44.3973

Preheat oven to 400CF (205°C). Prick skin of eggplant several times with a fork. Place punctured eggplant in a shallow 9-inch square baking pan. Bake about 1 hour in preheated oven until eggplant collapses. Cool, peel and chop eggplant. In blender or food... - 44.2291

The eggplant moussaka is a spicy and savory eggplant and beef recipe. Mediterranean in origin, this eggplant moussaka is prepared with a cheese topping and spiced with cinnamon and nutmeg. Rich and filling, the eggplant moussaka can be served with pita bread... - 44.2194

Turkey Moussaka In An Eggplant Boat is a delicious mouth-watering recipe. Try this amazingly irresistible Turkey Moussaka In An Eggplant Boat dish; I bet you will get a lot of compliments for this one! - 44.1681

Moussaka! A delicious dish that I serve often for the weekend luncheons at home. You will love the texture and flavor of this filling Moussaka! Trust me, its yummy! - 43.8503

Peel eggplants, and cut crosswise into 1/4-inch-thick slices. Place on a large baking sheet coated with cooking spray. Coat slices with cooking spray. Bake at 375° for 25 minutes or until eggplant is tender and lightly browned, turning once. Let cool... - 43.8254

Cut the eggplant (aubergines) into 1/2 inch (1.25 cm) slices, sprinkle with salt and leave to stand on a tray to allow the excess bitter juices to drain. Pat dry on kitchen paper. Heattheoilina browning dish fori minute on HIGH. Cover the base of the dish... - 42.9468

Heat half the oil in a saucepan. Add the onion and garlic and fry for 5 minutes. Add the lamb and cook until it loses its pinkness. Add the tomatoes and can juice, rosemary and salt and pepper to taste, and stir well. Bring to the boil, then simmer for 20... - 42.9106

This Moussaka is a delicious beef dish. Enjoy this amazingly delicious Moussaka recipe and share your feelings with us! - 42.8052

In saucepan place eggplant slices in steamer basket over boiling water; cover and steam about 8 minutes. Drain on paper toweling. In skillet cook meat, onion, and garlic till meat is browned; drain. Stir in tomato sauce, wine, parsley, dash cinnamon, and 1/2... - 42.6443

Peel the eggplant and slice it into rounds. Salt both sides and stand the slices in a colander to drain for 30 minutes. Rinse the slices, squeeze out the moisture, and pat them dry. Preheat the oven to 375° F. Brush the slices on both sides with olive oil... - 42.3874

Sprinkle the aubergine slices with salt and leave for 30 minutes. Meanwhile, melt the butter in a frying pan. Add the onion and garlic and fry until the onion is soft but not brown. Add the meat and fry until it is evenly browned. Stir in the tomatoes, tomato... - 42.3507

Melt about 2 oz. (50 g.) of Ihe butter or margarine and fry in it the meat, onions, parsley, and tomatoes. Season well. Grease an 8 inch (20 cm.) cake tin. Peel and slice the potatoes very thinly. Put a layer of potatoes on the bottom of the tin, add a layer... - 42.1543

1. Slice eggplant, without peeling, into 1/4 to 1/2 inch thick slices. 2. Heat oil in skillet over medium-high heat. Saute egg plant slices until lightly browned on both sides. Drain on paper toweling. 3. Place onions, garlic and lamb in a clean skillet. Cook... - 42.093

Wipe and thinly slice the aubergines; discard the stalk ends. Sprinkle the slices with salt and leave for 20 to 30 minutes if you dislike the slightly bitter taste. Drain, rinse the aubergines in cold water and dry on absorbent paper. Peel and chop the onions... - 42.0796

Moussaka is one of the dishes I am known for! The flavors of lamb, onion, tomatoes, cheese and seasonings blend to make this Moussaka yummy! Just check out the recipe of the rich tasting and flavorsome Moussaka. - 42.0584

In the pressure cooker, heat the oil. Drop in the onions and garlic. Stir and cook till the onions are softened, pinkish but not brown. Add the green chillies, oregano and mince. Fry till the meat is lightly brown. Add the tomatoes, sauce, salt and... - 42.0269

Moussaka is one of the best minced lamb recipes that I have tried to this day! the Moussaka yourself and see if you agree with me. I'm eagerly awaiting your opinion. - 41.8911

1. Halve the eggplants lengthwise; place, cut-side down, in 15x10x1-inch baking pan. Place baking pan on rack in oven; pour boiling water in pan to a depth of 1/2 inch. 2. Bake in moderate oven (375°) for 30 minutes, or till eggplant is soft when pressed... - 41.7969

Brown the beef in small amount of oil in a heavy skillet. Stir in the onions, parsley, water, tomato paste, salt and pepper and simmer for 25 minutes, stirring occasionally. Cool slightly. Fold in egg whites and bread crumbs. Brown the eggplant in small... - 41.7863

Cut eggplant into 1/2 in. slices, sprinkle lightly with salt, stand 20 minutes. Finely chop or mince meat, finely chop onion. Combine cheese with breadcrumbs. Heat butter, add meat, onion and garlic, saute until meat changes colour; add drained tomatoes,... - 41.7111

Peel eggplant, if you wish, and cut in crosswise slices that are 3/8 inch thick. Cut each in half. Sprinkle lightly with salt; let stand 20 minutes. Pat slices dry with paper towels. Dust lightly with flour, shake off excess. Heat enough oil in a wide frying... - 41.6975

In a large frying pan, melt the butter over medium-high heat; add the onion and lamb, breaking meat apart with a spoon until meat loses its pinkness. Add wine, tomatoes, parsley, pepper, cinnamon, nutmeg, and salt. Simmer, uncovered, stirring occasionally for... - 41.4732

Oil a large baking sheet; set aside. Generously butter a 13" x 9" baking dish. Partially peel eggplant, leaving some lengthwise strips of peel. Slice crosswise 1/8 inch thick. Sprinkle with 1 teaspoon salt. Drain in a colander 20 minutes. Rinse with cold... - 41.3393

Slice eggplant, sprinkle with salt, and place in a colander. Weigh down with a heavy plate for several hours. Then brush slices with oil and broil lightly. Saute beef and onions in 5 tablespoons of the butter. Add tomato paste, cinnamon, and salt and pepper... - 41.3393

Halve unpeeled zucchini crosswise and cut each into about 3 lengthwise slices. Flour lightly. Heat 2 tablespoons oil in large heavy skillet, add zucchini, and brown lightly. Add more oil if needed. Drain on paper towels. Heat 2 tablespoons oil in the same... - 41.303

Trim eggplants; cut lengthwise into 1/2 inch (1 cm) thick slices. In colander, layer slices with salt; let stand for 30 minutes. Rinse and pat dry. In large nonstick skillet, heat 1 tbsp (15 mL) of the oil over medium-high heat; brown egg plant in batches,... - 41.2981

Heat oven to 375°. Cook and stir meat and onion in large skillet until meat is brown. Drain off fat. Stir in parsley, 1 tea spoon salt, the pepper, nutmeg, tomato sauce and wine; heat to boiling. Reduce heat and simmer uncovered 5 minutes. Pare eggplant... - 41.2848

Cut eggplant crosswise into 1/2 inch thick slices. In a large skillet, brown on both sides in 4 tablespoons hot oil, adding more oil as needed. Remove eggplant slices. In the same skillet, brown the meat; remove with a slotted spoon and drain off excess... - 41.2757

Heat large teflon skillet; sprinkle with salt; add meat and onions; stir fry until meat starts to brown. Add tomatoes, wine, pepper, cinnamon, parsley, and thyme. Simmer until thick and liquid has cooked out, stirring occasionally. Add salt to taste. Saute... - 41.1805

Slice eggplants crosswise into 1/4-inch-thick slices. Coat a baking sheet with cooking spray. Place eggplant on baking sheet, and coat slices with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially opened) 7 to 9 minutes on each... - 41.1215

Brown onions in 1/4 pound of the butter. Add ground beef and brown well. Add salt and pepper, oregano, and garlic powder. Add tomatoes and tomato puree or sauce and cook over low heat for 1 hour, stirring frequently. Set aside. Melt remaining 1/4 pound... - 41.0216

Remove 1/2 inch wide strips of peel lengthwise from eggplants, leaving 1/2 inch peel between the strips. Cut into thick slices, sprinkle with salt, and let stand between two heavy plates while browning meat and making sauce. In frying pan melt the 4... - 40.9959

Peel eggplant and cut crosswise in 3/4 slices. Sprinkle with salt and set aside. In skillet, brown meats and onion in melted fat; drain off fat and add next four ingredients; simmer, uncovered, for five minutes. Cool. Stir in remaining ingredients (except the... - 40.9042

Saute meat, onion and garlic until meat is brown. Drain well. Add tomatoes, oregano, salt, pepper. Simmer 10 minutes. Brush eggplant slices with olive oil and broil for 5 minutes on each side. Make layers of eggplant and meat sauce in a greased casserole. Top... - 40.3485

Preheat oven to 375°F. Lightly oil a two quart casserole; set aside. Wash and peel the eggplant. Cut into slices, cross wise, about one half inch thick. Add two tablespoons oil to a large skillet and place over medium heat. Add eggplant slices, a few at a... - 40.224

In a heavy skillet, fry the eggplant on both sides in heated oil, a few at a time, for five minutes until golden brown. Drain on paper toweling and set aside. In the same skillet saute the meat and the onion about ten minutes, stirring frequently. Add the... - 40.0219

Sprinkle eggplant slices with a little salt; set aside. In skillet cook meat and onion till meat is brown; drain off excess fat. Stir in wine, water, parsley, tomato paste, the 1 teaspoon salt, and dash pepper. Simmer till liquid is nearly evaporated, about 4... - 39.6449

1 Saute the onions in 2 tablespoons of the butter or margarine until soft in a large skillet. Add the meat; cook, stirring constantly, 3 minutes longer. Stir in parsley, thyme, salt, pepper and 1 tablespoon of the flour. Add the water. Cook, stirring... - 39.6405

Brush both sides of eggplant slices with the oil; sprinkle lightly with salt. In large skillet brown eggplant slices, about 1 1/2 minutes on each side. Drain and set aside. In same skillet cook ground lamb or beef, onion, and garlic till the meat is brown and... - 39.5229

This Moussaka is an Arab salad that you'll simply love ! You can serve this meat and vegetables assortment cold if you want to ! Try this tasty Moussaka and come back to share your views about this with me ! - 39.5205

1. Remove green caps from eggplants and slice eggplants in half lengthwise. Make deep slashes in eggplant pulp, but do not cut through skins. 2. Sprinkle eggplant halves with the 1 tablespoon salt and allow to stand 1/2 hour. 3. Squeeze moisture out of... - 39.5047

Cut unpared eggplant crosswise into Ms-inch slices. Cook slices in small amount boiling, salted water ( 1/2 teaspoon salt to 1 cup water) until tender, 5 to 8 minutes. Drain. Heat margarine in 12-inch skillet until melted. Cook and stir lamb and onion until... - 39.2972

1. Cut three of the eggplants into halves lengthwise. Run a sharp pointed stainless steel knife around the inside of the skins, separating them from the pulp. Score the pulp deeply, cutting almost through but being careful not to pierce the skin 2. In a large... - 39.2027

Heat the oven to 350°F (Gas Mark 4, 180 °C). Fry the onion in 1 tablespoon of oil. In a small bowl mix the wine, tomato puree, parsley, cinnamon, salt and pepper. Pour the mixture into the frying pan and let it cook gently for 10 minutes. Then add the... - 39.1412

Peel eggplants; cut crosswise into 3/4-inch-thick slices. Sprinkle slices with a little salt; set aside. In skillet cook ground beef, ground lamb, and onion till meat is browned and onion is tender. Drain off fat. Stir in tomato paste, parsley, red wine, and... - 38.9248

1. Saute the onions and garlic in oil. Add the ground cooked lamb and brown. Add the tomatoes, mushrooms, parsley, salt and pepper and cook until the onion is tender. 2. Mix the tomato paste and stock together and add it to the pan and simmer a further 10... - 38.871

Put half the oil into one pan, heat it and brown the minced meat and chopped onion. Put the rest in another pan and lightly fry the peeled and finely sliced aubergine in it. Cook ingredients of both pans for about 10 minutes. Put meat into a fireproof shallow... - 38.5706

Dip eggplant in slightly beaten egg, then bread crumbs. Brown in olive oil (add oil as needed); remove. In same frying pan, brown lamb and cook onion until tender; stir to separate meat. Pour off fat. Add tomato soup, parsley, salt and pepper. In 2 L (2... - 38.4097

For those of you who do not know Moussaka, it is a aubergine - based dish. You can eat Moussaka either with pilaf or cacik. Time to try something different! - 38.3282

1. Place eggplant (aubergine) slices in a colander set over a bowl and sprinkle with salt. Set aside to stand for 10 minutes then rinse under cold running water and pat dry with absorbent kitchen paper. 2. Heat 2 tablespoons oil in a frying pan over a medium... - 38.2391

In 2 tablespoons oil saute 3 chopped onions, green pepper and 2 minced garlic cloves. Add zucchini and eggplant and cook until soft. Add drained tomatoes, Worcestershire, hot pepper sauce, salt, pepper and nutmeg. Cook these ingredients down until they can't... - 37.9185

1. To prepare the sauce, saute the onions in the melted butter till golden brown. 2. Put in the flour and fry. 3. Add milk gradually stirring continuously till the sauce is thick. 4. Add cheese and seasoning and stir till cheese is blended. 5. Line the sides... - 37.6718

Layer the onions, eggplant and zucchini in the bottom of an 11" X 7" baking dish. Sprinkle the tofu over the vegetables. Then top with the basil and parsley. Stir together the tomato sauce and hot-pepper sauce. Pour over the tofu and vegetables. Bake at... - 37.5151

Moussaka is an exquisite lamb preparation that is sinfully delicious. Try this excellent Moussaka recipe and surprise your guests with its wonderful flavor and texture! - 37.1963

In a large skillet brown the chops, a few at a time in heated corn oil. Set aside to drain on paper toweling. In the same oil fry the onion and garlic until the onions are translucent. Stir in the green pepper and cook for five minutes longer. Transfer to a... - 37.0352

Pre-heat the oven to 375°F and grease a large (12 x 18 inches) baking tray. Peel the aubergines and slice into 1/2 inch strips. Heat 4-6 tablespoons of the oil in a frying pan and brown the aubergine strips on both sides, then remove them from the pan and... - 36.9462

Cook the potatoes in lightly salted, boiling water for about 5 minutes or until just tender. Drain thoroughly and set aside. Meanwhile, fry (saute) the prepared vegetables in the olive oil, stirring, for 3 minutes. Add the olives, wine, herbs, sugar and a... - 36.811

Thinly slice the aubergines (eggplants), sprinkle with salt and leave for 15 minutes. Pour off the bitter juices, rinse and drain. Meanwhile, place the butter in a dish, cook for 1 minute. Stir in the onions and aubergines (eggplants) when they are ready and... - 36.5158

1. Sprinkle both sides of each egg plant slice with the 1 1/2 to 2 tea spoons salt; place slices between several thicknesses of paper toweling, weight down and let stand 1 hour. 2. Meanwhile, make Tomato Sauce: Saute onions and garlic in the 2 tablespoons oil... - 36.4883

Courtesy of the book Kosher Kettle: International Adventures in Jewish Cooking - 36.0419

Wash, trim, peel and cut the eggplant. Set aside. In a pan saute the meat in the heated oil for about ten minutes. Add the water. Cover and simmer about forty-five minutes or until the meat is tender. Add the onion, tomatoes, green pepper, garlic, salt,... - 35.1554

Wash and trim the zucchini. Slice into thin rounds. Set aside. In a bowl mix together the meat, onion, tomatoes, green pepper, salt and black pepper. In a lightly greased baking serving dish layer one-half the zucchini over the bottom. Spread with one-half... - 35.1315

Presoak a small clay pot, top and bottom, in water for 15 minutes. Place alternate layers of the meat, cottage cheese, ricotta, mint, parsley, green onions, chives, alfalfa sprouts, and Monterey Jack cheese in the presoaked pot. Combine the remaining... - 34.7741

1. Slice 2/3 of the aubergines 1 cm (1/2 inch) thick, sprinkle them with salt and set aside to drain. 2. Prick the rest of the aubergines all over and boil whole in salted water for 10 minutes. 3. Pat sliced aubergines dry, paint each slice scantily with oil... - 34.3726

First, make a sauce by melting the butter, blending in the flour and stirring in the milk gradually and cooking together. Season to taste. Mix together the onion, parsley, seasoning, cheese and 1 oz. butter and nutmeg. Peel and slice 11/2 lbs. potatoes... - 33.4911

1. Peel the eggplants and cut them into slices about one-half inch thick. Brown the slices quickly in four tablespoons of the butter. Set aside. 2. Heat four tablespoons of butter in the same skillet and cook the onions until they are brown. Add the ground... - 33.1741

Heat olive oil over medium heat in a large skillet with a tight cover. Add onion, mushrooms and garlic. Saute until onion is transparent. Add rice, water and parsley. Break up tomatoes and add to skillet with their liquid. Stir in salt, oregano, cinnamon, and... - 33.132

1. In 12-inch skillet over medium heat, in 1/4 cup hot salad oil, cook eggplants, a few slices at a time, until golden on both sides, removing them to paper towels as they brown and adding more salad oil if necessary. 2. In same skillet over medium heat, cook... - 30.4899

Easy Moussaka is a shortcut to prepare the rich and flavorsome mousakkas. This too requires advance preparation, however takes lesser time than the conventional methods. Check out the recipe of Easy Moussaka listed here. - 28.5865

This Yummy Potato Moussaka is my husbands favorite dish. This tasty dish can be considered a meal in itself. Enjoy your Potato Moussaka with this wonderful recipe. - 28.4899

1. Peel eggplant, cut into 1/2-inch pieces to measure 4 1/2 cups. Combine eggplant and flour in a zip-top plastic bag, seal bag, and shake to coat. 2. Cook lamb, onion, cinnamon, and garlic in a large nonstick skillet over medium heat until lamb is browned,... - 27.444

Please Follow the Video - 17.1203

For recipe directions, please refer to the video - 15.8288