Moussaka Recipes

MAKING 1. In a 3 1/2-quart Dutch oven, heat 2 tablespoons butter and sauté onion, chuck and garlic for 10 minutes until brown. 2. Stir in allspice, 1/4 teaspoon cinnamon, 1 teaspoon salt and the tomato sauce; stir and bring the mixture to boiling. 3. Lower... - 47.2834

GETTING READY 1) With a clean cloth, wipe the mushrooms. 2) Then, cut off the stalks and chop them. Keep the caps aside. MAKING 3) In a 2 pint casserole, combine 1 ounce of the margarine and the shallot. 4) On high power, cook for 1 minute, stirring only... - 47.0468

GETTING READY 1)Pre-heat oven to 180 to 200°C. MAKING 2)Slice the brinjal into thin slices and scatter 1/2 teaspoon salt and let it stand for 15 minutes. 3)Wash the brinjal slices with cold water and drain. 4)Heat a frying pan with 2 tablespoon Sasso Olive... - 46.8512

To make sauce, slice vegetables and mix cold milk and spices and bring slowly to boiling point. Remove from fire and cover and infuse for 1/2 an hour. Strain milk. Melt butter and stir in flour over low heat and cook for 2-3 mins. Remove from fire, add 1 cup... - 46.3112

GETTING READY 1) Preheat oven to 400° F. 2) Grease 2-3 jelly roll pans. 3) Cut potatoes into 1/4 inch slices. Brush the potato slices on both sides with 1 tablespoon oil. MAKING 4) On the prepared pans, place the potatoes and bake for about 7 minutes.... - 46.1304

1. Scrub potatoes and cook with their skins on until parboiled, about 10 minutes depending on size. Peel. 2. Cook the onions and oil in a large saucepan until soft but not browned. 3. Wash and shred the cabbage, add to the onion with the salt, pepper and... - 46.1168

Heat some of the oil in 2 large frying pans and fry the aubergine slices in batches until golden. Set aside. Add a little more oil to the pans, and fry the onions until soft. Add the meat and garlic and fry briskly, stirring, for 10 minutes. Drain off excess... - 46.0942

MAKING 1) Take a pan, heat oil, and fry eggplants on both sides. 2) Drain on paper towel. 3) Fry onion and garlic until brown and stir in tomato, tomato puree, lamb, and Tabasco sauce, allow to boil and simmer uncovered for 20 minutes. 4) Season to taste. 5)... - 46.0761

GETTING READY 1) In a plate arrange slices of aubergine (eggplant) and sprinkle salt on it. Keep it aside for 30 minutes. 2) Soak excess liquid with absorbent paper towels. 3) Heat 6 tablespoon oil and fry the slices on both sides till brown. 4) Drain out... - 45.9901

GETTING READY 1) Set the oven to 400°F before baking. MAKING 2) In a medium-size saucepan, cover the potato slices with cold water and allow it to come to a boil. 3) Bring down the heat slightly and partially cover and boil the slices gently for 8 to 10... - 45.9222

GETTING READY 1 In a bowl, place the textured vegetable protein and add the stock. 2 Set aside to soak for 6 minutes. 3 Thoroughly drain through a sieve, discarding the stock. 4 Preheat the oven to 350°F (180°C,Gas Mark 4) MAKING 5 In a... - 45.9054

Put lamb through meat grinder to make 3 1/2 cups. Cut eggplants in two lengthwise. Saute meat side down in olive oil over moderate heat for 5 minutes. Add more olive oil if necessary. Scoop out eggplant meat, leaving skins intact. Chop eggplant meat fine and... - 45.758

Using a small sharp knife cut off the stalk end from the aubergines and then slice them across into .5 cm slices. Lay them out (on the sink board if possible) and sprinkle with salt. Leave for 10 minutes. Put 2 tablespoons oil into a medium saucepan and put... - 45.7233

GETTING READY 1 Thoroughly wash and dry the unpeeled eggplant and zucchini. 2 Cut the eggplant into quarters, lengthwise. 3 Crosswise slice eggplant and zucchini to 1/4 inch thickness. MAKING 4 In a large skillet, heat the oil. 5 Add in eggplant,... - 45.4893

Preheat oven to 375°. Spray casserole with non-stick spray. Cut unpared eggplant crosswise into 1/2 inch slices. Cook slices in small amount of boiling water for 5-8 minutes or until tender. Drain. Spray large skillet with non-stick spray, add meat and... - 45.2969

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) In a 15x10x1-inch baking pan, place the eggplants with the cut side down. Place on rack in oven, pour 1 1/2 inch deep boiling water in pan. 3) Bake in the preheated oven for 30 minutes, or until... - 45.2553

To make the filling: Spray an unheated large skillet with no-stick spray. Add the turkey or beef, onions and garlic. Cook until the turkey is no longer pink or the beef is browned, stirring occasionally. Drain and discard the liquid. Stir in the tomato sauce,... - 45.1181

In a large frying pan, simmer onions and garlic in butter until transparent. Mix together ground meat, eggs, salt, pepper, and bread crumbs. Add to onions; stir and cook over medium heat until meat is crumbled and lightly browned. Sprinkle eggplant slices... - 45.0518

GETTING READY 1) Preheat the oven 400 °F. 2) Lightly grease a baking dish and coat it with breadcrumbs. MAKING 3) In a saucepan, melt butter and stir in the flour and simmer. 4) In a bowl, beat together milk, egg, cheese and seasoning. 5) Stream the egg... - 45.0518