Moussaka Recipes

Moussaka is essentially a casserole-type, eggplant based dish that consists of ground beef and tomatoes, among other important ingredients. It is an Eastern Mediterranean and Middle Eastern dish, although some credit ... More »
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Classic Moussaka

In a mood for some classic Mediterranean food. Try this classic moussaka.An eggplant based dish which is very filling and highly nutritious. This casserole based dish is prepared by layering eggplant with a spiced meat filling and topped with a rich creamy... - 131.215

Moussaka - Greek

The moussaka, the most famous Greek dish, is a succulent casserole made of eggplants, lamb ragout and cheese, topped with béchamel sauce... if you haven't tried it yet, you really should! - 128.068

Classic Moussaka

Moussaka is a traditional dish that can be made at home. Though the step may seem intensive, the efforts will be paid off! Watch Chef Brian bring out this dish! - 113.756

Eggplant Moussaka

An eggplant dish that you can enjoy hot or cold on any type of day. - 113.43

Mediterranean Musakka Moussaka

Here is a great video that displays a Mediterranean Musakka moussaka recipe with eggplant and tomatoes. The chef makes this version of Musakka using tomato sauce and chick peas. The video offers fabulous serving suggestions and speaks about the nutritional... - 112.974

Scrumptious Moussaka

Moussaka is a classic dish of Middle East. There are different variations for making this classy dish. It is primarily made with eggplant often baked in the oven. Try this recipe and impress your friends and family members with your cooking skill. - 104.731

Homemade Moussaka

Moussaka is a layered casserole made with layers of eggplant, meat and béchamel sauce. Chef Eva shows to make this classic Greek recipe in a healthy way. You must try out this delicious dish. - 101.022


GETTING READY 1. Slice the aubergines and sprinkle salt over it and keep it aside for 30 minute. This will remove all the bitter juice from the aubergines. MAKING 2. In a sauce heat the olive oil and add garlic and onions. Saute till it becomes translucent.... - 100.654

Mediterranean Moussaka

Fond of Mediterranean food? This recipe is a must try for you. Watch this video now and learn how to prepare Mediterranean Moussaka. Surprise your family today with this Mediterranean delicacy. - 99.9389

Mousakka Preparation Part 1

If you have not yet tried the classic Greek dish Mousakka you're missing a delicious treat! Make this enticing dish with Eva and stir your senses with the fantastic combination of eggplant, meat and béchamel sauce. - 97.966

Mousakka Baking Part 2

If you love Mousakka but refrain making at home, follow Eva make a healthier version of this Greek dish. She begins with preparation of the dish and in a simple way presents an awesome treat. - 97.9296


For recipe directions, please refer to the video - 80.7826

Greek Moussaka

Greek Moussaka is a classic meat dish something like a French casserole. You don't need visit Greece or a Mediterranean country to enjoy it, Nikko and Tina put up the dish together like a team with total ease. Spicy meat with eggplant baked in bechamel sauce... - 70.5897

Sautéed Eggplant And Potatoes With Minced Beef

Ground beef is great when cooked in different ways with seasonings and flavors. Watch the video showing how to make Musaka or Moussaka - sautéed eggplant (aubergine) and potatoes, with minced beef in layers. Great with wine when served after cooling. - 69.2098

Bulgarian Veggie Moussaka

When you are looking for a dish that will warm you from head to toe, this Bulgarian favorite can do the trick for you. Heart and delicious, this vegan delight is such a cinch to make and is so good that you won't miss the meat at all. Stream the video to... - 64.7889

Moussaka With Eggplant

The moussaka or musaca is one of the best known of meat dishes. Made with ground meat and eggplant, the musca is generally prepared with lamb but you can use any meat of choice. cooked and baked, I find the moussaka an excellent dish to serve with a... - 48.0748

Lamb & Beef Moussaka

Crumble lamb and beef into 3-qt casserole; cover. Microwave at High 4 1/2 to 6 1/2 minutes, or until meat is no longer pink, stirring once. Drain. Stir in remaining filling ingredients. Reduce power to 70% (Medium-High). Microwave, uncovered, 25 to 30... - 47.0362

Potato Moussaka With Parmesan Cheese

GETTING READY 1) Preheat oven to 400° F. 2) Grease 2-3 jelly roll pans. 3) Cut potatoes into 1/4 inch slices. Brush the potato slices on both sides with 1 tablespoon oil. MAKING 4) On the prepared pans, place the potatoes and bake for about 7 minutes.... - 47.0122

Traditional Athenian Moussaka

Preheat browning dish 5 minutes. Add 1/4 cup oil. Stir to coat bottom of dish. Add eggplant slices. MICROWAVE 3 MINUTES on HIGH, or until soft. Set aside. Meat Sauce: Add 1 tablespoon oil to browning dish. Crumble meat into dish and add onion and... - 46.8782

Mushroom And Bean Moussaka

GETTING READY 1) With a clean cloth, wipe the mushrooms. 2) Then, cut off the stalks and chop them. Keep the caps aside. MAKING 3) In a 2 pint casserole, combine 1 ounce of the margarine and the shallot. 4) On high power, cook for 1 minute, stirring only... - 46.8647


Insert shredding disk in work bowl. Fold the slice of bread in half; shred. Remove and set aside. Shred cheese; remove and set aside. In-sertthe slicing disk in work bowl. Cut eggplants into pieces to fit feed tube; slice. Transfer to another dish; sprinkle... - 46.7654

Vegetable Moussaka

GETTING READY 1)Pre-heat oven to 180 to 200°C. MAKING 2)Slice the brinjal into thin slices and scatter 1/2 teaspoon salt and let it stand for 15 minutes. 3)Wash the brinjal slices with cold water and drain. 4)Heat a frying pan with 2 tablespoon Sasso Olive... - 46.6797

Eggplant Moussaka

The eggplant moussaka is a spicy and savory eggplant and beef recipe. Mediterranean in origin, this eggplant moussaka is prepared with a cheese topping and spiced with cinnamon and nutmeg. Rich and filling, the eggplant moussaka can be served with pita bread... - 46.5866

Moussaka A La Turque

Put lamb through meat grinder to make 3 1/2 cups. Cut eggplants in two lengthwise. Saute meat side down in olive oil over moderate heat for 5 minutes. Add more olive oil if necessary. Scoop out eggplant meat, leaving skins intact. Chop eggplant meat fine and... - 46.5427


Heat some of the oil in 2 large frying pans and fry the aubergine slices in batches until golden. Set aside. Add a little more oil to the pans, and fry the onions until soft. Add the meat and garlic and fry briskly, stirring, for 10 minutes. Drain off excess... - 46.4862

Meatless Moussaka

Preheat broiler. Lightly spray a 3 1/2-quart oblong glass baking dish with vegetable oil. Place eggplant slices on two large baking sheets. Brush both sides of slices lightly with 2 tablespoons olive oil. Brown 5 minutes on each side, or until eggplant is... - 46.4235

Moussaka Hero

In a frying pan, heat oil and brown meat. Sprinkle with salt, pepper and garlic powder. Remove meat from pan and set aside. To drippings, add eggplant and onion; cook 5 minutes. Add meat, mushrooms and liquid, tomatoes, and chili sauce; cover. Simmer 25 to 30... - 46.3798

Vegetable Moussaka

1. Scrub potatoes and cook with their skins on until parboiled, about 10 minutes depending on size. Peel. 2. Cook the onions and oil in a large saucepan until soft but not browned. 3. Wash and shred the cabbage, add to the onion with the salt, pepper and... - 46.3311

Vegetable Protein Moussaka

GETTING READY 1 In a bowl, place the textured vegetable protein and add the stock. 2 Set aside to soak for 6 minutes. 3 Thoroughly drain through a sieve, discarding the stock. 4 Preheat the oven to 350°F (180°C,Gas Mark 4) MAKING 5 In a... - 46.1654

Moussaka In A Hurry

GETTING READY 1 Thoroughly wash and dry the unpeeled eggplant and zucchini. 2 Cut the eggplant into quarters, lengthwise. 3 Crosswise slice eggplant and zucchini to 1/4 inch thickness. MAKING 4 In a large skillet, heat the oil. 5 Add in eggplant,... - 46.0488


To make the filling: Spray an unheated large skillet with no-stick spray. Add the turkey or beef, onions and garlic. Cook until the turkey is no longer pink or the beef is browned, stirring occasionally. Drain and discard the liquid. Stir in the tomato sauce,... - 45.9997


Musaka is a Greek delicacy. Musaka gets its taste from potatoes mixed with eggplant and yogurt, flavored with rosemary. Musaka is inspired by many food chains around the world. - 45.7923


Moussaka! A delicious dish that I serve often for the weekend luncheons at home. You will love the texture and flavor of this filling Moussaka! Trust me, its yummy! - 45.769

Meatless Moussaka

To make sauce, slice vegetables and mix cold milk and spices and bring slowly to boiling point. Remove from fire and cover and infuse for 1/2 an hour. Strain milk. Melt butter and stir in flour over low heat and cook for 2-3 mins. Remove from fire, add 1 cup... - 45.6361

Moussaka A La Turque

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) In a 15x10x1-inch baking pan, place the eggplants with the cut side down. Place on rack in oven, pour 1 1/2 inch deep boiling water in pan. 3) Bake in the preheated oven for 30 minutes, or until... - 45.5153


GETTING READY 1) Pare the eggplants slightly and slice each horizontally into 1/4-inch-thick slices. 2) Place the slices in a single layer on baking sheets, sprinkle with the coarse salt and cover with baking sheets to weight down. Allow to sit for 2 to 3... - 45.4945

Lamb Moussaka

Pour a little olive oil into a large frying pan—it should be just enough to make a thin film over the bottom. Heat the frying pan over fairly high heat and, when hot, add enough eggplant slices to cover the base in a single layer. Press the slices down so... - 45.4527

Classic Greek Moussaka

Preheat oven to 350° F. To prepare cream sauce: Place butter in top of double boiler over hot water. Add egg yolks one at a time. Beat constantly with rotary or hand electric beater. Add 1/4 cup water, cream, and Parmesan cheese. Continue to beat until sauce... - 45.2883

Potato Moussaka

MAKING 1. In a 3 1/2-quart Dutch oven, heat 2 tablespoons butter and sauté onion, chuck and garlic for 10 minutes until brown. 2. Stir in allspice, 1/4 teaspoon cinnamon, 1 teaspoon salt and the tomato sauce; stir and bring the mixture to boiling. 3. Lower... - 45.2651

Moussaka Spread

Preheat oven to 400CF (205°C). Prick skin of eggplant several times with a fork. Place punctured eggplant in a shallow 9-inch square baking pan. Bake about 1 hour in preheated oven until eggplant collapses. Cool, peel and chop eggplant. In blender or food... - 45.2333


This Moussaka is a delicious beef dish. Enjoy this amazingly delicious Moussaka recipe and share your feelings with us! - 45.0467

Miniature Moussaka

Rinse eggplant and pat dry; cut off and discard stem end and cut eggplant into 1/2-inch-thick slices. Brush eggplant slices liberally on both sides with oil; arrange in a single layer in a shallow pan. Bake in a 475° oven, turning if needed, until eggplant... - 44.9588

Moussaka With Crunchy Topping

1.Heat a non-stick trypan. Cook onion, garlic, mince and rosemary over medium heat for 4-5 minutes, stirring constantly. 2.Stir in tomatoes, tomato paste, soy sauce, wine, sugar and nutmeg. Cook, uncovered, over medium heat for 20-25 minutes or until mixture... - 44.9009


GETTING READY 1) In a plate arrange slices of aubergine (eggplant) and sprinkle salt on it. Keep it aside for 30 minutes. 2) Soak excess liquid with absorbent paper towels. 3) Heat 6 tablespoon oil and fry the slices on both sides till brown. 4) Drain out... - 44.9001


Peel eggplants, and cut crosswise into 1/4-inch-thick slices. Place on a large baking sheet coated with cooking spray. Coat slices with cooking spray. Bake at 375° for 25 minutes or until eggplant is tender and lightly browned, turning once. Let cool... - 44.8416

Radio 1 Moussaka

Using a small sharp knife cut off the stalk end from the aubergines and then slice them across into .5 cm slices. Lay them out (on the sink board if possible) and sprinkle with salt. Leave for 10 minutes. Put 2 tablespoons oil into a medium saucepan and put... - 44.7824

Meatless Moussaka

GETTING READY 1) Preheat the oven to 375°F. 2) Take the eggplant slices and sprinkle salt on both sides. Place the slices between several layers of paper towels. Press down and let stand for 60 minutes. MAKING 3) In a heavy skillet, prepare the tomato sauce... - 44.6781

Potato Moussaka

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large skillet, saute the onions in 2 tablespoons of the butter or margarine until soft. 3) Stir in the meat, stir continuously and cook for another 3 minutes. 4) Stir in 1 tablespoon flour,... - 44.6645


MAKING 1) Take a pan, heat oil, and fry eggplants on both sides. 2) Drain on paper towel. 3) Fry onion and garlic until brown and stir in tomato, tomato puree, lamb, and Tabasco sauce, allow to boil and simmer uncovered for 20 minutes. 4) Season to taste. 5)... - 44.5529


Brush both sides of eggplant slices with the oil; sprinkle with salt. In large skillet brown eggplant slices, about 1 1/2 minutes on each side. Drain and set aside. In, same skillet cook lamb or beef, onion, and garlic till meat is brown and onion is tender;... - 44.4338

Vegetable Moussaka

Peel eggplant, if you wish, and cut in crosswise slices that are 3/8 inch thick. Cut each in half. Sprinkle lightly with salt; let stand 20 minutes. Pat slices dry with paper towels. Dust lightly with flour, shake off excess. Heat enough oil in a wide frying... - 44.4033


GETTING READY 1. Preheat an oven at 350°. MAKING 2. In a pan saute meat, onion and garlic until meat is brown and drain well. 3. Add tomatoes, oregano, salt, pepper and simmer for about 10 minutes. 4. Brush eggplant slices with olive oil and broil for 5... - 44.395


GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Cut the eggplants lengthwise in half. 3) Bake in the preheated oven for about 30 minutes, till soft. 4) Into a large mixing bowl, scoop the meat. Throw away the skins. 5) In the beef... - 44.3946

Vegetable Moussaka

Wipe and thinly slice the aubergines; discard the stalk ends. Sprinkle the slices with salt and leave for 20 to 30 minutes if you dislike the slightly bitter taste. Drain, rinse the aubergines in cold water and dry on absorbent paper. Peel and chop the onions... - 44.2776

Eggplant And Rice Moussaka

Put the eggplant slices in a colander, sprinkle with salt and leave for 20 minutes. Rinse and dry. Bring the stock to the boil and add the rice. Cover and simmer for 15-20 minutes, until tender. Mix together the pork, salt, paprika and pepper. Mix together... - 44.1167

Turkey Moussaka In An Eggplant Boat

Turkey Moussaka In An Eggplant Boat is a delicious mouth-watering recipe. Try this amazingly irresistible Turkey Moussaka In An Eggplant Boat dish; I bet you will get a lot of compliments for this one! - 44.0644

Moussaka For A Crowd

Trim eggplants; cut lengthwise into 1/2 inch (1 cm) thick slices. In colander, layer slices with salt; let stand for 30 minutes. Rinse and pat dry. In large nonstick skillet, heat 1 tbsp (15 mL) of the oil over medium-high heat; brown egg plant in batches,... - 44.0265

Aubergine Moussaka

GETTING READY 1) Preheat the oven 400 °F. 2) Lightly grease a baking dish and coat it with breadcrumbs. MAKING 3) In a saucepan, melt butter and stir in the flour and simmer. 4) In a bowl, beat together milk, egg, cheese and seasoning. 5) Stream the egg... - 43.9296

Moussaka Of Beef

Brown the beef in small amount of oil in a heavy skillet. Stir in the onions, parsley, water, tomato paste, salt and pepper and simmer for 25 minutes, stirring occasionally. Cool slightly. Fold in egg whites and bread crumbs. Brown the eggplant in small... - 43.9031


GETTING READY 1) Peel and chop onions. 2) Peel and crush garlic. 3) Peel and quarter tomatoes. 4) Thinly slice eggplants. 5) Preheat oven to 350°. MAKING 6) In a saucepan, heat 1 tbsp oil and fry onions, parsley, garlic and lamb till browned. 7) Add ... - 43.8732

Moussaka Dubrovnik

In a large frying pan, simmer onions and garlic in butter until transparent. Mix together ground meat, eggs, salt, pepper, and bread crumbs. Add to onions; stir and cook over medium heat until meat is crumbled and lightly browned. Sprinkle eggplant slices... - 43.862

Vegetarian Moussaka

Oil a large baking sheet; set aside. Generously butter a 13" x 9" baking dish. Partially peel eggplant, leaving some lengthwise strips of peel. Slice crosswise 1/8 inch thick. Sprinkle with 1 teaspoon salt. Drain in a colander 20 minutes. Rinse with cold... - 43.8279

Microwaved Moussaka

Cut the eggplant (aubergines) into 1/2 inch (1.25 cm) slices, sprinkle with salt and leave to stand on a tray to allow the excess bitter juices to drain. Pat dry on kitchen paper. Heattheoilina browning dish fori minute on HIGH. Cover the base of the dish... - 43.8146


1. Thinly slice aubergines and arrange them in a large plate. Sprinkle salt on both sides. Let the aubergines stand for 1/2 hour to sweat. Rinse aubergine in cold water, pat dry. 2. Heat 1 cup oil in a frying pan and fry the aubergine slices until golden... - 43.7785

Lamb & Cheese Moussaka

Heat half the oil in a saucepan. Add the onion and garlic and fry for 5 minutes. Add the lamb and cook until it loses its pinkness. Add the tomatoes and can juice, rosemary and salt and pepper to taste, and stir well. Bring to the boil, then simmer for 20... - 43.73


In the pressure cooker, heat the oil. Drop in the onions and garlic. Stir and cook till the onions are softened, pinkish but not brown. Add the green chillies, oregano and mince. Fry till the meat is lightly brown. Add the tomatoes, sauce, salt and... - 43.6431


Preheat oven to 375°. Spray casserole with non-stick spray. Cut unpared eggplant crosswise into 1/2 inch slices. Cook slices in small amount of boiling water for 5-8 minutes or until tender. Drain. Spray large skillet with non-stick spray, add meat and... - 43.594


Moussaka is one of the dishes I am known for! The flavors of lamb, onion, tomatoes, cheese and seasonings blend to make this Moussaka yummy! Just check out the recipe of the rich tasting and flavorsome Moussaka. - 43.487

Lean Beef Moussaka

GETTING READY 1. Preheat the oven to 350°F (180°C or Gas No. 4) MAKING 2. In a skillet, heat 1-tablespoon of the oil. 3. Add onion and sauté for 5 minutes until limp. 4. Add the minced beef and brown with onion 5. Stir in the seasoning, tomato puree... - 43.3914

Individual Moussakas

GETTING READY 1) Set the oven to 400°F before baking. MAKING 2) In a medium-size saucepan, cover the potato slices with cold water and allow it to come to a boil. 3) Bring down the heat slightly and partially cover and boil the slices gently for 8 to 10... - 43.317

Greek Moussaka

Peel eggplant; cut into 1/2-inch slices. Melt 1 table- spoon shortening in large skillet over moderate heat; brown eggplant on both sides. Add remaining short- ening; cook onions until tender but not browned. Add beef; cook until browned. Add tomatoes, pars-... - 43.2335


In saucepan place eggplant slices in steamer basket over boiling water; cover and steam about 8 minutes. Drain on paper toweling. In skillet cook meat, onion, and garlic till meat is browned; drain. Stir in tomato sauce, wine, parsley, dash cinnamon, and 1/2... - 43.1995

Lean Lamb Moussaka

Moussaka is one of the best minced lamb recipes that I have tried to this day! the Moussaka yourself and see if you agree with me. I'm eagerly awaiting your opinion. - 43.1891

Classic Moussaka

Cut eggplant crosswise into 1/2 inch thick slices. In a large skillet, brown on both sides in 4 tablespoons hot oil, adding more oil as needed. Remove eggplant slices. In the same skillet, brown the meat; remove with a slotted spoon and drain off excess... - 43.1765

Artichoke Moussaka

In a large frying pan, melt the butter over medium-high heat; add the onion and lamb, breaking meat apart with a spoon until meat loses its pinkness. Add wine, tomatoes, parsley, pepper, cinnamon, nutmeg, and salt. Simmer, uncovered, stirring occasionally for... - 43.1567

Meatless Moussaka

1. After peeling the eggplant and slice it into rounds. 2. Salt both sides and stand the slices in a colander to drain for 30 minutes. 3. Rinse the slices, squeeze out the moisture, and pat them dry. 4. Preheat the oven to 375° F. 5. Brush the slices on... - 43.1255

Greek Moussaka

Fry onion and garlic in 2 tbs oil in a saucepan until soft. Add lamb, mushrooms, tomato puree, parsley, stock, and salt and pepper. Cover and simmer for 10 min. Fry potatoes and aubergines in remaining oil for 8 min meanwhile. Place a layer of aubergines in... - 42.9737

Vegetable & Lamb Moussaka

GETTING READY 1 For the Vegetables and Lamb: On paper towels, place the eggplant slices. 2 Sprinkle with 1/2 teaspoon salt and let stand for about 30 minutes. 3 Pat dry the eggplant. 4 Preheat the oven to 350°Fahrenheit. MAKING 5 In a 9-inch... - 42.9737

Grandmother's Moussaka

Saute meat, onion and garlic until meat is brown. Drain well. Add tomatoes, oregano, salt, pepper. Simmer 10 minutes. Brush eggplant slices with olive oil and broil for 5 minutes on each side. Make layers of eggplant and meat sauce in a greased casserole. Top... - 42.8331

Baked Beef Moussaka

Heat oven to 375°. Cook and stir meat and onion in large skillet until meat is brown. Drain off fat. Stir in parsley, 1 tea spoon salt, the pepper, nutmeg, tomato sauce and wine; heat to boiling. Reduce heat and simmer uncovered 5 minutes. Pare eggplant... - 42.7304

Moussaka Casserole

Heat large teflon skillet; sprinkle with salt; add meat and onions; stir fry until meat starts to brown. Add tomatoes, wine, pepper, cinnamon, parsley, and thyme. Simmer until thick and liquid has cooked out, stirring occasionally. Add salt to taste. Saute... - 42.7304

Vegetable, Beef & Lamb Moussaka

Halve unpeeled zucchini crosswise and cut each into about 3 lengthwise slices. Flour lightly. Heat 2 tablespoons oil in large heavy skillet, add zucchini, and brown lightly. Add more oil if needed. Drain on paper towels. Heat 2 tablespoons oil in the same... - 42.6932


Salt slices of eggplant and let stand for 30 minutes. In a frying pan melt butter, saute the onions until transparent, then brown the meat. Add tomato paste, parsley, wine, salt, pepper and water. Simmer until liquid is absorbed. Cool .Stir in cinnamon, eggs,... - 42.6885

Moussaka A La Turque

1. Halve the eggplants lengthwise; place, cut-side down, in 15x10x1-inch baking pan. Place baking pan on rack in oven; pour boiling water in pan to a depth of 1/2 inch. 2. Bake in moderate oven (375°) for 30 minutes, or till eggplant is soft when pressed... - 42.6754

Greek Moussaka

sprinkle eggplant slices with a little salt and set aside. In skillet cook beef and onion till beef is browned; drain. Add Burgundy, parsley, tomato paste, 1/4 cup water, 1 teaspoon salt, and dash pepper. Simmer till liquid is nearly absorbed. Cool. Stir in... - 42.3948

Eggplant Moussaka

1. Slice eggplant, without peeling, into 1/4 to 1/2 inch thick slices. 2. Heat oil in skillet over medium-high heat. Saute egg plant slices until lightly browned on both sides. Drain on paper toweling. 3. Place onions, garlic and lamb in a clean skillet. Cook... - 42.3813

King's Moussaka

Cut 4 unpeeled, medium-sized aubergines into slices 1/2 inch thick. To prevent discoloration, rub each slice with the 1/2 lemon and then with salt. Stack the slices on absorbent paper, cover with a plate, put a weight on top and let stand until the moisture... - 42.2452


MAKING 1) In a food processor bowl with a metal blade, process the onions until finely chopped. 2) In a saucepan, saute the onion and garlic in the olive oil over a medium heat for 5-8 minutes until transparent. 3) In a processor bowl with a metal blade,... - 42.2369

Moussaka For A Crowd

Brush both sides of eggplant slices with the oil; sprinkle with salt. In large skillet brown eggplant slices, about 1 1/2 minutes on each side. Drain and set aside. In same skillet cook lamb or beef, onion, and garlic till meat is brown and onion is tender;... - 42.2187


Peel eggplant and cut crosswise in 3/4 slices. Sprinkle with salt and set aside. In skillet, brown meats and onion in melted fat; drain off fat and add next four ingredients; simmer, uncovered, for five minutes. Cool. Stir in remaining ingredients (except the... - 42.1896


Sprinkle eggplant slices with a little salt; set aside. In skillet cook meat and onion till meat is brown; drain off excess fat. Stir in wine, water, parsley, tomato paste, the 1 teaspoon salt, and dash pepper. Simmer till liquid is nearly evaporated, about 4... - 42.1833

Buttered Moussaka

Brush both sides of eggplant slices with the oil; sprinkle lightly with salt. In large skillet brown eggplant slices, about 1 1/2 minutes on each side. Drain and set aside. In same skillet cook ground lamb or beef, onion, and garlic till the meat is brown and... - 42.0658

Moussaka Dubrovnik

Cut unpeeled eggplants lengthwise into 1/2-inch-thick slices. Spray 2 shallow rimmed baking pans with cooking spray. Divide eggplant slices equally between pans in a single layer, overlapping slices slightly; spray eggplant with cooking spray. Bake in a 450°... - 42.0152

Tomato Rich Moussaka

Sprinkle the aubergine slices with salt and leave for 30 minutes. Meanwhile, melt the butter in a frying pan. Add the onion and garlic and fry until the onion is soft but not brown. Add the meat and fry until it is evenly browned. Stir in the tomatoes, tomato... - 42.0114


Put half the oil into one pan, heat it and brown the minced meat and chopped onion. Put the rest in another pan and lightly fry the peeled and finely sliced aubergine in it. Cook ingredients of both pans for about 10 minutes. Put meat into a fireproof shallow... - 41.9899


Cut eggplant into 1/2 in. slices, sprinkle lightly with salt, stand 20 minutes. Finely chop or mince meat, finely chop onion. Combine cheese with breadcrumbs. Heat butter, add meat, onion and garlic, saute until meat changes colour; add drained tomatoes,... - 41.973

Homemade Tasty Moussaka

Preheat oven to 375°F. Lightly oil a two quart casserole; set aside. Wash and peel the eggplant. Cut into slices, cross wise, about one half inch thick. Add two tablespoons oil to a large skillet and place over medium heat. Add eggplant slices, a few at a... - 41.9135

Mom's Moussaka

Melt about 2 oz. (50 g.) of Ihe butter or margarine and fry in it the meat, onions, parsley, and tomatoes. Season well. Grease an 8 inch (20 cm.) cake tin. Peel and slice the potatoes very thinly. Put a layer of potatoes on the bottom of the tin, add a layer... - 41.8647

Spicy Moussaka

Remove 1/2 inch wide strips of peel lengthwise from eggplants, leaving 1/2 inch peel between the strips. Cut into thick slices, sprinkle with salt, and let stand between two heavy plates while browning meat and making sauce. In frying pan melt the 4... - 41.5728


Heat the oven to 350°F (Gas Mark 4, 180 °C). Fry the onion in 1 tablespoon of oil. In a small bowl mix the wine, tomato puree, parsley, cinnamon, salt and pepper. Pour the mixture into the frying pan and let it cook gently for 10 minutes. Then add the... - 41.4998

Moussaka Recipes By Category