Mostaccioli Recipes

Cook macaroni as directed on package or in a 3-quart casserole or glass bowl. Bring 1 1/2 quarts of hot water to a boil. MICROWAVE 5 to 7 MINUTES on HIGH, covered. Add macaroni, 1 teaspoon salt and 1 teaspoon oil. Reduce setting to '5' and MICROWAVE 8 to 10... - 48.045

GETTING READY 1. As per package directions prepare CREAMETTE Mostaccioli and drain. MAKING 2. In large skillet, heat oil and add green pepper, onion, eggplant and garlic. 3. Let it cook and stir until tender-crisp. 4. Put in lamb and cook until tender. 5.... - 46.334

GETTING READY 1. Mix the meat, crumbs, milk, salt and pepper and shape the mix into five patties. MAKING 2. In a large skillet, heat the Crisco and brown the patties 3. Remove the patties and set aside. 4. Add the onions and the garlic to the same pan and... - 44.7443

Cook mostaccioli in large amount boiling, salted water till almost tender, about 7 minutes; drain. Set aside. Meanwhile, in large saucepan cook beef, onion, green pepper, and garlic till meat is browned and vegetables are tender. Drain off fat. Add undrained... - 44.2698

GETTING READY 1. Cook mostaccioli in water treated by with olive oil as per the directions on the package. 2. Drain the mostaccioli and place it on a shallow ovenproof baking dish. Keep the noodles warm. MAKING 3. Take a skillet; saute garlic and onion in... - 44.1193

MAKING 1. In a Dutch oven, heat oil and brown meat in it. 2. Stir in remaining ingredients except mostaccioli. Combine well. 3. Cover and cook over simmer for 2 hours until done. 4. Add mostaccioli and stir. 5. Cook for 12 to 15 minutes until... - 43.0508

Cook mostaccioli according to package directions. Rinse and drain in a colander. Set aside. Meanwhile, in a 2-quart nonmetal casserole, crumble turkey sausage. Add onion and carrot. Micro-cook, covered, on 100% power (high) for 5 to 7 minutes or till turkey... - 42.5803

In a 5- to 6-quart pan, cook mostaccioli in 3 quarts boiling water just until tender to bite (10 to 12 minutes); or cook according to package directions. Drain, rinse, and drain well again; set aside. Melt butter in same pan over medium heat; stir in flour... - 41.9796

Cook sausage, onion, green pepper, and garlic till meat is brown and vegetables are tender. Drain off excess fat. Add tomatoes, tomato paste, 1/2 cup water, salt, pepper, and oregano. Stir in cooked mostaccioli. Turn half the mostaccioli mixture into a... - 41.7936

Melt butter in oil in a wide frying pan over medium heat. Add onion and garlic and cook, stirring occasionally, until onion is golden (about 15 minutes). Meanwhile, cut up canned tomatoes, reserving liquid. Increase heat to high and add vermouth to pan; boil... - 41.7449

Cook and rinse mostaccioli according to package directions. Set aside. Place butter in 1 1/2-quart casserole. Microwave at High for 45 seconds to 1 minute, or until butter melts. Stir in flour. Blend in milk. Stir in onion, salt, dill and lemon... - 40.9271

Brown meat slowly, along with green pepper and onion. Cook until tender. Stir in water, tomatoes, tomato paste and seasonings. In a 2-quart casserole, mix together cooked noodles, meat sauce and Cheddar cheese. Sprinkle with Parmesan cheese. Bake at 350... - 40.4587

Bring water to a rapid boil in a large pot. Add 1 tablespoon salt and mostaccioli. Cook only half the time called for in the package directions. Drain. In a large heavy 6 quart pot or Dutch oven, combine milk and whipping cream. Remove 1 cup milk-cream... - 40.3318

Saute onion, celery, mushrooms and garlic in oil in heavy saucepan. Add beef and continue cooking until meat begins to brown, Add remaining ingredients except mostaccioli. Bring to boil, stirring frequently. Reduce heat and simmer slowly about 1 hour. Cook... - 37.8944

GETTING READY 1. Cook mostaccioli pasta, drain, rinse and set aside. MAKING 2. In a large skillet, heat oil and brown sausages, drain excess fat. 3. Add canned spaghetti sauce, boil and simmer for about 15 minutes. FINALISING 4. In a 13x9-inch baking dish,... - 37.7863

Cook mostaccioli according to package directions; drain. Meanwhile, cook green peppers and onions in bacon fat or vegetable oil until tender, but not brown. Put tomatoes through a sieve. Add flour to vegetables and stir until smooth. Add tomatoes; cook and... - 37.4264

In large skillet brown meat in hot shortening. Add undrained tomatoes, carrots, celery, onion, salt, paprika, chili powder, and pepper. Cover; cook over low heat 30 minutes. Stir in water and uncooked mostaccioli. Bring to boiling. Turn into a 2-quart... - 37.205

GETTING READY 1) Cook pasta according to package directions, cooking about 9 to 10 minutes. 2) Drain and keep aside. MAKING 3) In a heavy bottomed saucepan, pour 2 cups of the Half and Half in and heat. 4) While cream is heating, pour melted butter in... - 37.1614

In a large deep pot, heat the oil and saute the onions and celery until soft. Push vegetables aside and brown the chicken thighs evenly, seasoning with cayenne, salt, and pepper. Add the tomatoes, lemon juice, beans, peas, and limas. Cover and cook in a... - 36.2619

1. Preheat oven to 425°F. Spray an 8" square baking pan with nonstick cooking spray. 2. In medium saucepan, heat oil; add onion and garlic. Saute, stirring, until onion is translucent, 2 minutes. 3. Add veal; saute until meat loses its pink color. Stir in... - 35.7922

MAKING 1. In a serving bowl, combine chop tomatoes, artichoke hearts and 1 tablespoon oil; add olive oil to make up the difference. 2. Cook pasta according to package directions; drain and set aside. 3. Don't rely on the package for correct cooking time.... - 35.6983

Heat olive oil and butter in heavy saucepan. Saute onion, celery, green pepper and garlic for 10 minutes. Add olives, parsley and sauce; simmer 10 minutes more. Meanwhile prepare mostaccioli according to package directions. Drain well. Toss with sauce in... - 35.0316

Preheat oven to 350°. Brown meat; drain. In large mixing bowl, toss noodles with meat, sauce and parmesan cheese. Spoon into 12 x 8-inch baking dish. Top with mozzarella cheese; cover. Bake 25 minutes or until thoroughly heated or refrigerate overnight. When... - 34.687

Cook mostaccioli according to package directions; drain. Add cheese cubes to cooked mostaccioli and turn into buttered 2 1/2-quart casserole. Melt butter in saucepan; blend in flour, salt and pepper. Gradually add milk; cook, stirring constantly, until... - 33.8197

Prepare mostaccioli as directed on package. Rinse and drain. Set aside. Place green pepper in 2-quart casserole. Cover. Microwave at High for 1 to 2 minutes, or until green pepper is tender-crisp. Stir in spaghetti sauce and frozen... - 33.349

1. Bring a large pot of water to a boil. 2. Combine the tomato paste, olive oil, pine nuts, salt, cayenne, tomato juice, and garlic in the bowl of a food processor. Run the motor until you have a smooth puree. Set aside at room temperature while you cook the... - 32.7564