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Moru Kachiyathu Recipes
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1. Soak curry leaves in buttermilk.
2. Heat oil in a large pan. Add sliced onion, broken red chillies, mustard seeds, fenugreek and curry leaves.
3. When seeds crackle, add ground ingredients, slit green chillies and sliced ginger. Stir well.
4. Add... - 39.4771