Morton Tender Quick Recipes

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CCP - SEF: 5
Cold Meat Sausages

Mix ingredients; divide and shape into 3 rolls. Wrap in aluminum foil and refrigerate 24 hours. Place wrapped sausages in large pan; cover with cold water and boil slowly for 1 hour. Remove and store. - 24.9823

Buckboard Bacon Hd Version

If you have never tasted buckboard bacon, look at this outstanding video that shows an incredible recipe for pan fried smoked buckboard bacon. The video is interesting and presents an excellent way to serve bacon. Check it out…. - 101.503

Homemade Sausage From Minnesota

Mix all ingredients well and roll in 2 or 3 rolls as firmly as possible. Place on aluminum foil; put shiny side next to meat. Wrap so seam side is up. Allow to stand in the refrigerator for 24 hours. Punch holes in bottom of rolls. Place on rack in pan and... - 39.3532

Beef Stick

Mix spices together and then mix gradually with meat using hands. Chill in refrigerator overnight. Second day mix again and return to refrigerator. On third day form into 4-5 rolls and shape into rolls like salami. Put on broiler rack in pan on bottom rack of... - 32.695

No Ham Balls

Mix all ingredients together and shape into small balls. Place balls into a 9x13 inch ungreased baking pan. Bake uncovered in a 350 degree preheated oven for 25-30 minutes; then pour sauce over top of meat balls and return to oven for 15 minutes. - 35.3596