Moroccan Pork Chop Recipes

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Red Currant Pork Chops

1. Heat oil in a large frying pan and cook chops over a medium high heat for 5 minutes each side or until browned and cooked through. Remove from pan and set aside to keep warm. 2. Add red currant jelly, reserved blackcurrant juice, raspberry jam, lemon... - 30.9864

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Easy Moroccan Casserole

1. Preheat oven to 325°F. 2. Heat oil in large skillet over medium-high heat. Add pork and onion; cook until pork is browned on all sides, stirring occasionally. Sprinkle flour over meat mixture. Stir until flour has absorbed pan juices. Cook 2 minutes... - 31.8816

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