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Moroccan Pork Chop Recipes
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Red Currant Pork Chops
1. Heat oil in a large frying pan and cook chops over a medium high heat for 5 minutes each side or until browned and cooked through. Remove from pan and set aside to keep warm.
2. Add red currant jelly, reserved blackcurrant juice, raspberry jam, lemon... - 31.9587
Easy Moroccan Casserole
1. Preheat oven to 325°F.
2. Heat oil in large skillet over medium-high heat. Add pork and onion; cook until pork is browned on all sides, stirring occasionally. Sprinkle flour over meat mixture. Stir until flour has absorbed pan juices. Cook 2 minutes... - 33.3718